JPS5163961A - Shokuyokoraagenkeeshingunoseiho - Google Patents
ShokuyokoraagenkeeshingunoseihoInfo
- Publication number
- JPS5163961A JPS5163961A JP50122959A JP12295975A JPS5163961A JP S5163961 A JPS5163961 A JP S5163961A JP 50122959 A JP50122959 A JP 50122959A JP 12295975 A JP12295975 A JP 12295975A JP S5163961 A JPS5163961 A JP S5163961A
- Authority
- JP
- Japan
- Prior art keywords
- shokuyokoraagenkeeshingunoseiho
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Wrappers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US514686A US3930035A (en) | 1974-10-15 | 1974-10-15 | Edible collagen sausage casing and process for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5163961A true JPS5163961A (en) | 1976-06-02 |
| JPS5834099B2 JPS5834099B2 (ja) | 1983-07-25 |
Family
ID=24048277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50122959A Expired JPS5834099B2 (ja) | 1974-10-15 | 1975-10-14 | シヨクヨウコラ−ゲンケ−シングノセイホウ |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3930035A (https=) |
| JP (1) | JPS5834099B2 (https=) |
| BE (1) | BE834535A (https=) |
| BR (1) | BR7506602A (https=) |
| CA (1) | CA1056644A (https=) |
| DE (1) | DE2546020C3 (https=) |
| FI (1) | FI59910C (https=) |
| FR (1) | FR2287854A1 (https=) |
| GB (1) | GB1493656A (https=) |
| SE (1) | SE413280B (https=) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5207608A (en) * | 1989-10-13 | 1993-05-04 | Viskase Corporation | Buffered acid-treated food casing |
| US5207609A (en) * | 1989-10-13 | 1993-05-04 | Viskase Corporation | Buffered acid-treated food casing |
| GB9220709D0 (en) * | 1992-10-01 | 1992-11-11 | Devro Ltd | Wet collagen casings |
| DE69907126T2 (de) | 1999-01-08 | 2004-02-05 | Naturin Gmbh & Co | Nichtessbare füllfertige Kollagenhülle |
| DE10160309C1 (de) * | 2001-12-07 | 2003-07-17 | Fuchs Gmbh & Co | Gewürzkrautzubereitung |
| SE521187C2 (sv) * | 2002-11-15 | 2003-10-07 | Tripasin Ab | Förfarande för förblötning och förstärkning av icke ätbart kollagenskinn |
| PL2143334T3 (pl) * | 2008-07-07 | 2017-10-31 | Becker & Co Naturinwerk | Ustabilizowane niejadalne opakowanie kolagenowe o przedłużonej trwałości gotowe do nadziewania oraz sposób jego wytwarzania |
| ES2396807B1 (es) | 2010-10-29 | 2013-09-19 | Viscofán, S.A. | Procedimiento para obtener tripa artificial para embutición de productos alimenticios y tripa artificial así obtenida. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL269404A (https=) * | 1960-09-20 | 1900-01-01 | ||
| US3413130A (en) * | 1965-06-28 | 1968-11-26 | Tee Pak Inc | Method of preparing an edible tubular collagen casing |
| GB1210549A (en) * | 1967-09-25 | 1970-10-28 | Tee Pak Inc | Production of edible tubular collagen casing |
| US3533809A (en) * | 1967-11-20 | 1970-10-13 | Tee Pak Inc | Phosphate glutaraldehyde tanning of edible collagen casing |
| US3833746A (en) * | 1973-01-08 | 1974-09-03 | Tee Pak Inc | Process for tanning edible collagen casing |
| US3821439A (en) * | 1973-02-20 | 1974-06-28 | Tee Pak Inc | Coagulating and hardening bath for edible collagen sausage casings |
-
1974
- 1974-10-15 US US514686A patent/US3930035A/en not_active Expired - Lifetime
-
1975
- 1975-09-18 CA CA235,818A patent/CA1056644A/en not_active Expired
- 1975-09-19 GB GB38478/75A patent/GB1493656A/en not_active Expired
- 1975-10-09 BR BR7506602*A patent/BR7506602A/pt unknown
- 1975-10-13 FR FR7531251A patent/FR2287854A1/fr active Granted
- 1975-10-14 JP JP50122959A patent/JPS5834099B2/ja not_active Expired
- 1975-10-14 DE DE2546020A patent/DE2546020C3/de not_active Expired
- 1975-10-14 FI FI752860A patent/FI59910C/fi not_active IP Right Cessation
- 1975-10-15 SE SE7511544-4A patent/SE413280B/xx unknown
- 1975-10-15 BE BE160957A patent/BE834535A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5834099B2 (ja) | 1983-07-25 |
| DE2546020A1 (de) | 1976-04-22 |
| FI752860A7 (https=) | 1976-04-16 |
| GB1493656A (en) | 1977-11-30 |
| SE7511544L (sv) | 1976-04-20 |
| FI59910C (fi) | 1981-11-10 |
| FR2287854B1 (https=) | 1981-08-07 |
| AU8505775A (en) | 1977-03-31 |
| DE2546020C3 (de) | 1986-07-31 |
| BR7506602A (pt) | 1976-08-17 |
| US3930035A (en) | 1975-12-30 |
| FR2287854A1 (fr) | 1976-05-14 |
| DE2546020B2 (de) | 1980-12-04 |
| FI59910B (fi) | 1981-07-31 |
| SE413280B (sv) | 1980-05-19 |
| BE834535A (fr) | 1976-02-02 |
| CA1056644A (en) | 1979-06-19 |