JPS5135451A - Kayoseitanpaku no seizoho - Google Patents

Kayoseitanpaku no seizoho

Info

Publication number
JPS5135451A
JPS5135451A JP49109159A JP10915974A JPS5135451A JP S5135451 A JPS5135451 A JP S5135451A JP 49109159 A JP49109159 A JP 49109159A JP 10915974 A JP10915974 A JP 10915974A JP S5135451 A JPS5135451 A JP S5135451A
Authority
JP
Japan
Prior art keywords
kayoseitanpaku
seizoho
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49109159A
Other languages
Japanese (ja)
Inventor
Ryuichi Myajima
Hirobumi Hiraga
Koji Teruki
Itsuki Maeda
Kenichi Mori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP49109159A priority Critical patent/JPS5135451A/en
Publication of JPS5135451A publication Critical patent/JPS5135451A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
JP49109159A 1974-09-20 1974-09-20 Kayoseitanpaku no seizoho Pending JPS5135451A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP49109159A JPS5135451A (en) 1974-09-20 1974-09-20 Kayoseitanpaku no seizoho

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49109159A JPS5135451A (en) 1974-09-20 1974-09-20 Kayoseitanpaku no seizoho

Publications (1)

Publication Number Publication Date
JPS5135451A true JPS5135451A (en) 1976-03-25

Family

ID=14503124

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49109159A Pending JPS5135451A (en) 1974-09-20 1974-09-20 Kayoseitanpaku no seizoho

Country Status (1)

Country Link
JP (1) JPS5135451A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5945833A (en) * 1982-09-08 1984-03-14 Ajinomoto Co Inc Utilization of copra cake
JPH081314A (en) * 1994-06-14 1996-01-09 Intocast Gmbh Feuerfestprod & Giesshilfsmittel Method of producing or repairing fire resisting lining of ladle and template suitable for application of said method
KR20040048650A (en) * 2002-12-04 2004-06-10 주식회사오뚜기 process for preparing hydrolysates as seasoning agents from the egg white and hydrolysates obtained by said process
CN106399411A (en) * 2016-04-06 2017-02-15 长沙理工大学 Separation and preparation method of complete essential amino acids
CN109081627A (en) * 2018-09-29 2018-12-25 东南大学 The method for preparing foaming agent mother liquor using basic protein enzymatic hydrolysis protein

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5945833A (en) * 1982-09-08 1984-03-14 Ajinomoto Co Inc Utilization of copra cake
JPH081314A (en) * 1994-06-14 1996-01-09 Intocast Gmbh Feuerfestprod & Giesshilfsmittel Method of producing or repairing fire resisting lining of ladle and template suitable for application of said method
KR20040048650A (en) * 2002-12-04 2004-06-10 주식회사오뚜기 process for preparing hydrolysates as seasoning agents from the egg white and hydrolysates obtained by said process
CN106399411A (en) * 2016-04-06 2017-02-15 长沙理工大学 Separation and preparation method of complete essential amino acids
CN109081627A (en) * 2018-09-29 2018-12-25 东南大学 The method for preparing foaming agent mother liquor using basic protein enzymatic hydrolysis protein

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