JPS5135451A - Kayoseitanpaku no seizoho - Google Patents
Kayoseitanpaku no seizohoInfo
- Publication number
- JPS5135451A JPS5135451A JP49109159A JP10915974A JPS5135451A JP S5135451 A JPS5135451 A JP S5135451A JP 49109159 A JP49109159 A JP 49109159A JP 10915974 A JP10915974 A JP 10915974A JP S5135451 A JPS5135451 A JP S5135451A
- Authority
- JP
- Japan
- Prior art keywords
- kayoseitanpaku
- seizoho
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49109159A JPS5135451A (en) | 1974-09-20 | 1974-09-20 | Kayoseitanpaku no seizoho |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49109159A JPS5135451A (en) | 1974-09-20 | 1974-09-20 | Kayoseitanpaku no seizoho |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5135451A true JPS5135451A (en) | 1976-03-25 |
Family
ID=14503124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP49109159A Pending JPS5135451A (en) | 1974-09-20 | 1974-09-20 | Kayoseitanpaku no seizoho |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5135451A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5945833A (en) * | 1982-09-08 | 1984-03-14 | Ajinomoto Co Inc | Utilization of copra cake |
JPH081314A (en) * | 1994-06-14 | 1996-01-09 | Intocast Gmbh Feuerfestprod & Giesshilfsmittel | Method of producing or repairing fire resisting lining of ladle and template suitable for application of said method |
KR20040048650A (en) * | 2002-12-04 | 2004-06-10 | 주식회사오뚜기 | process for preparing hydrolysates as seasoning agents from the egg white and hydrolysates obtained by said process |
CN106399411A (en) * | 2016-04-06 | 2017-02-15 | 长沙理工大学 | Separation and preparation method of complete essential amino acids |
CN109081627A (en) * | 2018-09-29 | 2018-12-25 | 东南大学 | The method for preparing foaming agent mother liquor using basic protein enzymatic hydrolysis protein |
-
1974
- 1974-09-20 JP JP49109159A patent/JPS5135451A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5945833A (en) * | 1982-09-08 | 1984-03-14 | Ajinomoto Co Inc | Utilization of copra cake |
JPH081314A (en) * | 1994-06-14 | 1996-01-09 | Intocast Gmbh Feuerfestprod & Giesshilfsmittel | Method of producing or repairing fire resisting lining of ladle and template suitable for application of said method |
KR20040048650A (en) * | 2002-12-04 | 2004-06-10 | 주식회사오뚜기 | process for preparing hydrolysates as seasoning agents from the egg white and hydrolysates obtained by said process |
CN106399411A (en) * | 2016-04-06 | 2017-02-15 | 长沙理工大学 | Separation and preparation method of complete essential amino acids |
CN109081627A (en) * | 2018-09-29 | 2018-12-25 | 东南大学 | The method for preparing foaming agent mother liquor using basic protein enzymatic hydrolysis protein |
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