JPS5129240A - - Google Patents
Info
- Publication number
- JPS5129240A JPS5129240A JP49101650A JP10165074A JPS5129240A JP S5129240 A JPS5129240 A JP S5129240A JP 49101650 A JP49101650 A JP 49101650A JP 10165074 A JP10165074 A JP 10165074A JP S5129240 A JPS5129240 A JP S5129240A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49101650A JPS5746826B2 (pl) | 1974-09-03 | 1974-09-03 | |
| GB36246/75A GB1518952A (en) | 1974-09-03 | 1975-09-03 | Shaped cheese-containing foodstuffs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49101650A JPS5746826B2 (pl) | 1974-09-03 | 1974-09-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5129240A true JPS5129240A (pl) | 1976-03-12 |
| JPS5746826B2 JPS5746826B2 (pl) | 1982-10-05 |
Family
ID=14306244
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP49101650A Expired JPS5746826B2 (pl) | 1974-09-03 | 1974-09-03 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS5746826B2 (pl) |
| GB (1) | GB1518952A (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59198951A (ja) * | 1983-04-25 | 1984-11-10 | Takeda Chem Ind Ltd | 大豆加工食品の製造法 |
| FR2629310B1 (fr) * | 1988-03-30 | 1992-04-30 | Hokkaido Nissin Kk | Procede de preparation d'un produit alimentaire a base de proteines de soja |
| WO1997043906A1 (de) * | 1996-05-18 | 1997-11-27 | Wilhelm Hansen | Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen |
| US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
| GB201017718D0 (en) * | 2010-10-21 | 2010-12-01 | St Giles Foods Ltd | Cheese substitutes |
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1974
- 1974-09-03 JP JP49101650A patent/JPS5746826B2/ja not_active Expired
-
1975
- 1975-09-03 GB GB36246/75A patent/GB1518952A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5746826B2 (pl) | 1982-10-05 |
| GB1518952A (en) | 1978-07-26 |