JPS5128703B2 - - Google Patents
Info
- Publication number
- JPS5128703B2 JPS5128703B2 JP48025831A JP2583173A JPS5128703B2 JP S5128703 B2 JPS5128703 B2 JP S5128703B2 JP 48025831 A JP48025831 A JP 48025831A JP 2583173 A JP2583173 A JP 2583173A JP S5128703 B2 JPS5128703 B2 JP S5128703B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48025831A JPS5128703B2 (ja) | 1973-03-05 | 1973-03-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48025831A JPS5128703B2 (ja) | 1973-03-05 | 1973-03-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS49110842A JPS49110842A (ja) | 1974-10-22 |
| JPS5128703B2 true JPS5128703B2 (ja) | 1976-08-20 |
Family
ID=12176791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48025831A Expired JPS5128703B2 (ja) | 1973-03-05 | 1973-03-05 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5128703B2 (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53142305U (ja) * | 1977-04-15 | 1978-11-10 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56121448A (en) * | 1980-02-25 | 1981-09-24 | Koji Sudo | Preparation of noodle containing wine |
| JPS5913176B2 (ja) * | 1980-11-28 | 1984-03-28 | 株式会社紀文 | 食品添加物及び利用方法 |
| US4664927A (en) * | 1984-07-23 | 1987-05-12 | Gilbert Finkel | Chocolate compositions of increased viscosity and method for preparing such compositions |
| JPS6214755A (ja) * | 1985-07-11 | 1987-01-23 | Koujiyouba:Kk | 麺類、ぎようざの皮等の保存用添加物 |
| JP2022120721A (ja) * | 2021-02-05 | 2022-08-18 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
-
1973
- 1973-03-05 JP JP48025831A patent/JPS5128703B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53142305U (ja) * | 1977-04-15 | 1978-11-10 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS49110842A (ja) | 1974-10-22 |