JPS51148052A - Method of improving quality of soy bean processing products - Google Patents

Method of improving quality of soy bean processing products

Info

Publication number
JPS51148052A
JPS51148052A JP50069590A JP6959075A JPS51148052A JP S51148052 A JPS51148052 A JP S51148052A JP 50069590 A JP50069590 A JP 50069590A JP 6959075 A JP6959075 A JP 6959075A JP S51148052 A JPS51148052 A JP S51148052A
Authority
JP
Japan
Prior art keywords
soy bean
improving quality
processing products
bean processing
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50069590A
Other languages
Japanese (ja)
Other versions
JPS5843062B2 (en
Inventor
Sakuichi Sakakibara
Akira Sugisawa
Fumio Matsui
Kouji Sengoku
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP50069590A priority Critical patent/JPS5843062B2/en
Publication of JPS51148052A publication Critical patent/JPS51148052A/en
Publication of JPS5843062B2 publication Critical patent/JPS5843062B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
JP50069590A 1975-06-11 1975-06-11 Quality improvement method for processed soybean products Expired JPS5843062B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50069590A JPS5843062B2 (en) 1975-06-11 1975-06-11 Quality improvement method for processed soybean products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50069590A JPS5843062B2 (en) 1975-06-11 1975-06-11 Quality improvement method for processed soybean products

Publications (2)

Publication Number Publication Date
JPS51148052A true JPS51148052A (en) 1976-12-18
JPS5843062B2 JPS5843062B2 (en) 1983-09-24

Family

ID=13407180

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50069590A Expired JPS5843062B2 (en) 1975-06-11 1975-06-11 Quality improvement method for processed soybean products

Country Status (1)

Country Link
JP (1) JPS5843062B2 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5544305A (en) * 1978-09-22 1980-03-28 Shikamitsu Honsha:Kk Deodorizing method of bone-meal-containing matter
JPS57177670A (en) * 1981-04-27 1982-11-01 Kikkoman Corp Concentrating method of soy sauce
JPS63209550A (en) * 1987-02-27 1988-08-31 Dainippon Pharmaceut Co Ltd Method for improving quality of wheat gluten
JPS63317059A (en) * 1987-06-19 1988-12-26 Fujitsuko Kk Production of boiled soybeans
JPH0260554A (en) * 1988-08-25 1990-03-01 House Food Ind Co Ltd Preparation of pasty food
JPH05260935A (en) * 1991-06-04 1993-10-12 Nishikiaji:Kk Bean-curdy food containing pasty sesame
JPH0698686A (en) * 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The Meat-like protein food having improved taste and flavor
JP2015186466A (en) * 2014-03-27 2015-10-29 不二製油株式会社 Production method of ganmodoki to be stewed in western style

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007019178A2 (en) * 2005-08-03 2007-02-15 Cargill, Incorporated Corn protein concentrates

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5544305A (en) * 1978-09-22 1980-03-28 Shikamitsu Honsha:Kk Deodorizing method of bone-meal-containing matter
JPS57177670A (en) * 1981-04-27 1982-11-01 Kikkoman Corp Concentrating method of soy sauce
JPS63209550A (en) * 1987-02-27 1988-08-31 Dainippon Pharmaceut Co Ltd Method for improving quality of wheat gluten
JPS63317059A (en) * 1987-06-19 1988-12-26 Fujitsuko Kk Production of boiled soybeans
JPH0471504B2 (en) * 1987-06-19 1992-11-13 Fujitsuko Kk
JPH0260554A (en) * 1988-08-25 1990-03-01 House Food Ind Co Ltd Preparation of pasty food
JP2588001B2 (en) * 1988-08-25 1997-03-05 ハウス食品株式会社 Manufacturing method of pasty food
JPH05260935A (en) * 1991-06-04 1993-10-12 Nishikiaji:Kk Bean-curdy food containing pasty sesame
JPH0698686A (en) * 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The Meat-like protein food having improved taste and flavor
JP2015186466A (en) * 2014-03-27 2015-10-29 不二製油株式会社 Production method of ganmodoki to be stewed in western style

Also Published As

Publication number Publication date
JPS5843062B2 (en) 1983-09-24

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