JPS51148052A - Method of improving quality of soy bean processing products - Google Patents
Method of improving quality of soy bean processing productsInfo
- Publication number
- JPS51148052A JPS51148052A JP50069590A JP6959075A JPS51148052A JP S51148052 A JPS51148052 A JP S51148052A JP 50069590 A JP50069590 A JP 50069590A JP 6959075 A JP6959075 A JP 6959075A JP S51148052 A JPS51148052 A JP S51148052A
- Authority
- JP
- Japan
- Prior art keywords
- soy bean
- improving quality
- processing products
- bean processing
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50069590A JPS5843062B2 (en) | 1975-06-11 | 1975-06-11 | Quality improvement method for processed soybean products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50069590A JPS5843062B2 (en) | 1975-06-11 | 1975-06-11 | Quality improvement method for processed soybean products |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS51148052A true JPS51148052A (en) | 1976-12-18 |
JPS5843062B2 JPS5843062B2 (en) | 1983-09-24 |
Family
ID=13407180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50069590A Expired JPS5843062B2 (en) | 1975-06-11 | 1975-06-11 | Quality improvement method for processed soybean products |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5843062B2 (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5544305A (en) * | 1978-09-22 | 1980-03-28 | Shikamitsu Honsha:Kk | Deodorizing method of bone-meal-containing matter |
JPS57177670A (en) * | 1981-04-27 | 1982-11-01 | Kikkoman Corp | Concentrating method of soy sauce |
JPS63209550A (en) * | 1987-02-27 | 1988-08-31 | Dainippon Pharmaceut Co Ltd | Method for improving quality of wheat gluten |
JPS63317059A (en) * | 1987-06-19 | 1988-12-26 | Fujitsuko Kk | Production of boiled soybeans |
JPH0260554A (en) * | 1988-08-25 | 1990-03-01 | House Food Ind Co Ltd | Preparation of pasty food |
JPH05260935A (en) * | 1991-06-04 | 1993-10-12 | Nishikiaji:Kk | Bean-curdy food containing pasty sesame |
JPH0698686A (en) * | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | Meat-like protein food having improved taste and flavor |
JP2015186466A (en) * | 2014-03-27 | 2015-10-29 | 不二製油株式会社 | Production method of ganmodoki to be stewed in western style |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007019178A2 (en) * | 2005-08-03 | 2007-02-15 | Cargill, Incorporated | Corn protein concentrates |
-
1975
- 1975-06-11 JP JP50069590A patent/JPS5843062B2/en not_active Expired
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5544305A (en) * | 1978-09-22 | 1980-03-28 | Shikamitsu Honsha:Kk | Deodorizing method of bone-meal-containing matter |
JPS57177670A (en) * | 1981-04-27 | 1982-11-01 | Kikkoman Corp | Concentrating method of soy sauce |
JPS63209550A (en) * | 1987-02-27 | 1988-08-31 | Dainippon Pharmaceut Co Ltd | Method for improving quality of wheat gluten |
JPS63317059A (en) * | 1987-06-19 | 1988-12-26 | Fujitsuko Kk | Production of boiled soybeans |
JPH0471504B2 (en) * | 1987-06-19 | 1992-11-13 | Fujitsuko Kk | |
JPH0260554A (en) * | 1988-08-25 | 1990-03-01 | House Food Ind Co Ltd | Preparation of pasty food |
JP2588001B2 (en) * | 1988-08-25 | 1997-03-05 | ハウス食品株式会社 | Manufacturing method of pasty food |
JPH05260935A (en) * | 1991-06-04 | 1993-10-12 | Nishikiaji:Kk | Bean-curdy food containing pasty sesame |
JPH0698686A (en) * | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | Meat-like protein food having improved taste and flavor |
JP2015186466A (en) * | 2014-03-27 | 2015-10-29 | 不二製油株式会社 | Production method of ganmodoki to be stewed in western style |
Also Published As
Publication number | Publication date |
---|---|
JPS5843062B2 (en) | 1983-09-24 |
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