JPS51125768A - Improving method of quality of oil and fat contained food - Google Patents

Improving method of quality of oil and fat contained food

Info

Publication number
JPS51125768A
JPS51125768A JP50015890A JP1589075A JPS51125768A JP S51125768 A JPS51125768 A JP S51125768A JP 50015890 A JP50015890 A JP 50015890A JP 1589075 A JP1589075 A JP 1589075A JP S51125768 A JPS51125768 A JP S51125768A
Authority
JP
Japan
Prior art keywords
oil
quality
improving method
fat contained
contained food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50015890A
Other languages
English (en)
Japanese (ja)
Other versions
JPS547861B2 (OSRAM
Inventor
Sakuichi Sakakibara
Akira Sugisawa
Masanori Yamamoto
Takashi Kimura
Kazuya Sekiguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP50015890A priority Critical patent/JPS51125768A/ja
Publication of JPS51125768A publication Critical patent/JPS51125768A/ja
Publication of JPS547861B2 publication Critical patent/JPS547861B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Fish Paste Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
JP50015890A 1975-02-08 1975-02-08 Improving method of quality of oil and fat contained food Granted JPS51125768A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50015890A JPS51125768A (en) 1975-02-08 1975-02-08 Improving method of quality of oil and fat contained food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50015890A JPS51125768A (en) 1975-02-08 1975-02-08 Improving method of quality of oil and fat contained food

Publications (2)

Publication Number Publication Date
JPS51125768A true JPS51125768A (en) 1976-11-02
JPS547861B2 JPS547861B2 (OSRAM) 1979-04-10

Family

ID=11901374

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50015890A Granted JPS51125768A (en) 1975-02-08 1975-02-08 Improving method of quality of oil and fat contained food

Country Status (1)

Country Link
JP (1) JPS51125768A (OSRAM)

Also Published As

Publication number Publication date
JPS547861B2 (OSRAM) 1979-04-10

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