JPS51112554A - Freshness keeping method of fish meat paste product - Google Patents

Freshness keeping method of fish meat paste product

Info

Publication number
JPS51112554A
JPS51112554A JP50036068A JP3606875A JPS51112554A JP S51112554 A JPS51112554 A JP S51112554A JP 50036068 A JP50036068 A JP 50036068A JP 3606875 A JP3606875 A JP 3606875A JP S51112554 A JPS51112554 A JP S51112554A
Authority
JP
Japan
Prior art keywords
fish meat
meat paste
paste product
keeping method
freshness keeping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50036068A
Other languages
Japanese (ja)
Other versions
JPS5325022B2 (en
Inventor
Yasumi Shimizu
Shigeo Furuhashi
Kouji Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Nippon Kayaku Co Ltd
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Nippon Kayaku Co Ltd
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Nippon Kayaku Co Ltd, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Priority to JP50036068A priority Critical patent/JPS51112554A/en
Priority to AR262532A priority patent/AR207616A1/en
Publication of JPS51112554A publication Critical patent/JPS51112554A/en
Publication of JPS5325022B2 publication Critical patent/JPS5325022B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)
JP50036068A 1975-03-12 1975-03-27 Freshness keeping method of fish meat paste product Granted JPS51112554A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP50036068A JPS51112554A (en) 1975-03-27 1975-03-27 Freshness keeping method of fish meat paste product
AR262532A AR207616A1 (en) 1975-03-12 1976-01-01 FISH PASTE PRODUCT WITH PRESERVATIVE AGENT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50036068A JPS51112554A (en) 1975-03-27 1975-03-27 Freshness keeping method of fish meat paste product

Publications (2)

Publication Number Publication Date
JPS51112554A true JPS51112554A (en) 1976-10-05
JPS5325022B2 JPS5325022B2 (en) 1978-07-24

Family

ID=12459398

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50036068A Granted JPS51112554A (en) 1975-03-12 1975-03-27 Freshness keeping method of fish meat paste product

Country Status (1)

Country Link
JP (1) JPS51112554A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836396A (en) * 1972-04-13 1974-09-17 Warner Lambert Co Sugar composition

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836396A (en) * 1972-04-13 1974-09-17 Warner Lambert Co Sugar composition

Also Published As

Publication number Publication date
JPS5325022B2 (en) 1978-07-24

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