JPS5064467A - - Google Patents

Info

Publication number
JPS5064467A
JPS5064467A JP49114609A JP11460974A JPS5064467A JP S5064467 A JPS5064467 A JP S5064467A JP 49114609 A JP49114609 A JP 49114609A JP 11460974 A JP11460974 A JP 11460974A JP S5064467 A JPS5064467 A JP S5064467A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49114609A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5064467A publication Critical patent/JPS5064467A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
JP49114609A 1973-10-05 1974-10-04 Pending JPS5064467A (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1424973A CH586022A5 (enExample) 1973-10-05 1973-10-05

Publications (1)

Publication Number Publication Date
JPS5064467A true JPS5064467A (enExample) 1975-05-31

Family

ID=4399248

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49114609A Pending JPS5064467A (enExample) 1973-10-05 1974-10-04

Country Status (10)

Country Link
JP (1) JPS5064467A (enExample)
BE (1) BE820770A (enExample)
BR (1) BR7407930D0 (enExample)
CA (1) CA1033613A (enExample)
CH (1) CH586022A5 (enExample)
DE (1) DE2445385A1 (enExample)
FR (1) FR2246229B1 (enExample)
GB (1) GB1428945A (enExample)
IT (1) IT1027601B (enExample)
NL (1) NL7412072A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018164432A (ja) * 2017-03-28 2018-10-25 サンエイ糖化株式会社 高甘味度甘味料含有飲食品組成物、高甘味度甘味料含有食品組成物の呈味改善剤、高甘味度甘味料含有飲食物の呈味改善方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4479972A (en) * 1982-06-30 1984-10-30 General Foods Corporation Flavor and mouthfeel character in foodstuffs by the addition of bitter principles
DE69111050T2 (de) * 1991-02-26 1995-11-23 Zoster Sa Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken.
US5283056A (en) * 1993-07-01 1994-02-01 International Flavors & Fragrances Inc. Transparent oil-in-water microemulsion flavor or fragrance concentrate, process for preparing same, mouthwash or perfume composition containing said transparent microemulsion concentrate, and process for preparing same
ES2070785B1 (es) * 1993-11-25 1996-01-01 Zoster Sa Nuevo pienso para la cria industrial de peces.
US20180235259A1 (en) 2007-06-08 2018-08-23 Givaudan Sa Consumables
EP2594142A1 (en) * 2007-06-08 2013-05-22 Givaudan SA Consumables
US9844224B2 (en) 2008-05-23 2017-12-19 Givaudan Sa Bitter alkaloid containing consumables comprising bitter blockers
WO2024213223A1 (en) * 2023-04-11 2024-10-17 Symrise Ag Acylated dihydrochalcones, methods of production and uses thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018164432A (ja) * 2017-03-28 2018-10-25 サンエイ糖化株式会社 高甘味度甘味料含有飲食品組成物、高甘味度甘味料含有食品組成物の呈味改善剤、高甘味度甘味料含有飲食物の呈味改善方法

Also Published As

Publication number Publication date
FR2246229A1 (enExample) 1975-05-02
DE2445385A1 (de) 1975-04-17
CH586022A5 (enExample) 1977-03-31
BE820770A (fr) 1975-04-07
FR2246229B1 (enExample) 1978-11-24
IT1027601B (it) 1978-12-20
GB1428945A (en) 1976-03-24
BR7407930D0 (pt) 1975-07-22
CA1033613A (en) 1978-06-27
NL7412072A (nl) 1975-04-08

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