JPS5049460A - - Google Patents
Info
- Publication number
- JPS5049460A JPS5049460A JP48098836A JP9883673A JPS5049460A JP S5049460 A JPS5049460 A JP S5049460A JP 48098836 A JP48098836 A JP 48098836A JP 9883673 A JP9883673 A JP 9883673A JP S5049460 A JPS5049460 A JP S5049460A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48098836A JPS5049460A (fr) | 1973-09-04 | 1973-09-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48098836A JPS5049460A (fr) | 1973-09-04 | 1973-09-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5049460A true JPS5049460A (fr) | 1975-05-02 |
Family
ID=14230344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48098836A Pending JPS5049460A (fr) | 1973-09-04 | 1973-09-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5049460A (fr) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120773A (en) * | 1979-03-12 | 1980-09-17 | Marushin Food:Kk | Preparation of precooked, cheese-containing hamburger steak |
| JPS59192059A (ja) * | 1983-04-15 | 1984-10-31 | Ebara Shokuhin:Kk | 豆腐を主材とした加工食品の製造方法 |
| JPS6078550A (ja) * | 1983-10-04 | 1985-05-04 | Taiyo Yushi Kk | ひき肉様食品の製造方法 |
| JPS60120955A (ja) * | 1983-12-05 | 1985-06-28 | Toshiyuki Oota | 食品の製法 |
| JPS61115466A (ja) * | 1984-11-10 | 1986-06-03 | Hiroshi Takao | 豆腐を主原料とするハンバ−グの製造方法 |
| JPS61212264A (ja) * | 1985-03-18 | 1986-09-20 | Kotaro Fujimura | 動植物性蛋白質を原料とした栄養食品の製造法 |
-
1973
- 1973-09-04 JP JP48098836A patent/JPS5049460A/ja active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120773A (en) * | 1979-03-12 | 1980-09-17 | Marushin Food:Kk | Preparation of precooked, cheese-containing hamburger steak |
| JPS59192059A (ja) * | 1983-04-15 | 1984-10-31 | Ebara Shokuhin:Kk | 豆腐を主材とした加工食品の製造方法 |
| JPH0435140B2 (fr) * | 1983-04-15 | 1992-06-10 | Ebara Shokuhin Kk | |
| JPS6078550A (ja) * | 1983-10-04 | 1985-05-04 | Taiyo Yushi Kk | ひき肉様食品の製造方法 |
| JPH0461616B2 (fr) * | 1983-10-04 | 1992-10-01 | Taiyo Oil & Fat Mfg | |
| JPS60120955A (ja) * | 1983-12-05 | 1985-06-28 | Toshiyuki Oota | 食品の製法 |
| JPS61115466A (ja) * | 1984-11-10 | 1986-06-03 | Hiroshi Takao | 豆腐を主原料とするハンバ−グの製造方法 |
| JPS61212264A (ja) * | 1985-03-18 | 1986-09-20 | Kotaro Fujimura | 動植物性蛋白質を原料とした栄養食品の製造法 |