JPS5036659A - - Google Patents

Info

Publication number
JPS5036659A
JPS5036659A JP49068655A JP6865574A JPS5036659A JP S5036659 A JPS5036659 A JP S5036659A JP 49068655 A JP49068655 A JP 49068655A JP 6865574 A JP6865574 A JP 6865574A JP S5036659 A JPS5036659 A JP S5036659A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49068655A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5036659A publication Critical patent/JPS5036659A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP49068655A 1973-08-02 1974-06-14 Pending JPS5036659A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US385167A US3897568A (en) 1973-08-02 1973-08-02 Process and compositions for manufacture of yeast-raised products without fermentation

Publications (1)

Publication Number Publication Date
JPS5036659A true JPS5036659A (ja) 1975-04-05

Family

ID=23520297

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49068655A Pending JPS5036659A (ja) 1973-08-02 1974-06-14

Country Status (9)

Country Link
US (1) US3897568A (ja)
JP (1) JPS5036659A (ja)
BE (1) BE816048A (ja)
CA (1) CA1021192A (ja)
DE (1) DE2427619A1 (ja)
FR (1) FR2239204A1 (ja)
GB (1) GB1468925A (ja)
IT (1) IT1012983B (ja)
ZA (1) ZA742162B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5584628A (en) * 1978-12-22 1980-06-26 Shoichi Teraoka Method and apparatus for molding novel design article made mainly of waste plastic material

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4034125A (en) * 1975-12-31 1977-07-05 Food Technology Products Sourdough compositions
US4393084A (en) * 1981-06-01 1983-07-12 Nabisco Brands, Inc. Bread mix and process
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
JP4171521B2 (ja) * 1998-10-06 2008-10-22 アサマ化成株式会社 パンの製造方法
CN1620252A (zh) * 2001-12-13 2005-05-25 泰克康姆国际公司 高蛋白、低碳水化合物的生面团和面包产品及它们的制备方法
WO2004043153A1 (en) * 2002-11-14 2004-05-27 Puratos Naamloze Vennootschap Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems
CN114098042A (zh) * 2021-11-25 2022-03-01 山东椒肽生物科技有限公司 一种花椒籽美拉德风味肽及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2434087A (en) * 1945-01-23 1948-01-06 Frederick C Weber Bread making method and ingredients
US2564763A (en) * 1946-04-27 1951-08-21 Interchem Corp Baked goods with cheese flavor
US3053666A (en) * 1962-01-19 1962-09-11 Richard G Henika Process for making yeast leavened bakery products and composition therefor
US3309203A (en) * 1963-08-08 1967-03-14 Shield Lab Inc Method for reducing fermentation time of bread dough
US3655403A (en) * 1969-06-27 1972-04-11 Pennwalt Corp Treatment of flour and dough

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5584628A (en) * 1978-12-22 1980-06-26 Shoichi Teraoka Method and apparatus for molding novel design article made mainly of waste plastic material

Also Published As

Publication number Publication date
CA1021192A (en) 1977-11-22
FR2239204A1 (ja) 1975-02-28
AU6813174A (en) 1975-10-23
US3897568A (en) 1975-07-29
IT1012983B (it) 1977-03-10
ZA742162B (en) 1975-04-30
BE816048A (fr) 1974-09-30
GB1468925A (en) 1977-03-30
DE2427619A1 (de) 1975-02-13

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