JPS5036519A - - Google Patents

Info

Publication number
JPS5036519A
JPS5036519A JP48088202A JP8820273A JPS5036519A JP S5036519 A JPS5036519 A JP S5036519A JP 48088202 A JP48088202 A JP 48088202A JP 8820273 A JP8820273 A JP 8820273A JP S5036519 A JPS5036519 A JP S5036519A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48088202A
Other languages
Japanese (ja)
Other versions
JPS5213527B2 (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48088202A priority Critical patent/JPS5213527B2/ja
Publication of JPS5036519A publication Critical patent/JPS5036519A/ja
Publication of JPS5213527B2 publication Critical patent/JPS5213527B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP48088202A 1973-08-06 1973-08-06 Expired JPS5213527B2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48088202A JPS5213527B2 (enrdf_load_stackoverflow) 1973-08-06 1973-08-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48088202A JPS5213527B2 (enrdf_load_stackoverflow) 1973-08-06 1973-08-06

Publications (2)

Publication Number Publication Date
JPS5036519A true JPS5036519A (enrdf_load_stackoverflow) 1975-04-05
JPS5213527B2 JPS5213527B2 (enrdf_load_stackoverflow) 1977-04-15

Family

ID=13936299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48088202A Expired JPS5213527B2 (enrdf_load_stackoverflow) 1973-08-06 1973-08-06

Country Status (1)

Country Link
JP (1) JPS5213527B2 (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5170226A (enrdf_load_stackoverflow) * 1974-11-07 1976-06-17 Nestle Sa
JPS5324061A (en) * 1976-08-16 1978-03-06 Maruka Kk Method of coloring surface of processed meat product by natural coloring matter
JPS5344657A (en) * 1977-09-07 1978-04-21 Toyo Jozo Kk Method of producing colored meat of heat stability
JPS53118545A (en) * 1977-03-24 1978-10-17 Maruka Kk Method of coloring surface of processed meat article by natural color
JPS63188363A (ja) * 1987-01-30 1988-08-03 T Hasegawa Co Ltd 色滲みのないペースト状デザート食品
JP2020108344A (ja) * 2018-12-28 2020-07-16 小林製薬株式会社 紅麹を配合した魚肉質改善用組成物

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006066389A1 (en) 2004-12-22 2006-06-29 Colarôme Inc. Natural water-insoluble encapsulation compositions and processes for preparing same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5170226A (enrdf_load_stackoverflow) * 1974-11-07 1976-06-17 Nestle Sa
JPS5324061A (en) * 1976-08-16 1978-03-06 Maruka Kk Method of coloring surface of processed meat product by natural coloring matter
JPS53118545A (en) * 1977-03-24 1978-10-17 Maruka Kk Method of coloring surface of processed meat article by natural color
JPS5344657A (en) * 1977-09-07 1978-04-21 Toyo Jozo Kk Method of producing colored meat of heat stability
JPS63188363A (ja) * 1987-01-30 1988-08-03 T Hasegawa Co Ltd 色滲みのないペースト状デザート食品
JP2020108344A (ja) * 2018-12-28 2020-07-16 小林製薬株式会社 紅麹を配合した魚肉質改善用組成物

Also Published As

Publication number Publication date
JPS5213527B2 (enrdf_load_stackoverflow) 1977-04-15

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