JPS5029029B2 - - Google Patents
Info
- Publication number
- JPS5029029B2 JPS5029029B2 JP47038523A JP3852372A JPS5029029B2 JP S5029029 B2 JPS5029029 B2 JP S5029029B2 JP 47038523 A JP47038523 A JP 47038523A JP 3852372 A JP3852372 A JP 3852372A JP S5029029 B2 JPS5029029 B2 JP S5029029B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47038523A JPS5029029B2 (US07922777-20110412-C00004.png) | 1972-04-17 | 1972-04-17 | |
| AU53654/73A AU5365473A (en) | 1972-04-17 | 1973-03-22 | A process for the preparation of powdered maltitol |
| IT49215/73A IT1013028B (it) | 1972-04-17 | 1973-04-03 | Procedimento per preparare maltitolo |
| GB1599373A GB1383724A (en) | 1972-04-17 | 1973-04-03 | Process for the preparation of powdered maltitol |
| NL7304667A NL7304667A (US07922777-20110412-C00004.png) | 1972-04-17 | 1973-04-04 | |
| FR7313668A FR2180829B1 (US07922777-20110412-C00004.png) | 1972-04-17 | 1973-04-16 | |
| CA168,917A CA993264A (en) | 1972-04-17 | 1973-04-17 | Process for preparing powdered maltitol |
| CH554673A CH566724A5 (US07922777-20110412-C00004.png) | 1972-04-17 | 1973-04-17 | |
| DE2319510A DE2319510C3 (de) | 1972-04-17 | 1973-04-17 | Verfahren zur Herstellung von pulverförmiger Maltit als Hauptbestandteil enthaltenden Gemischen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47038523A JPS5029029B2 (US07922777-20110412-C00004.png) | 1972-04-17 | 1972-04-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS49477A JPS49477A (US07922777-20110412-C00004.png) | 1974-01-05 |
| JPS5029029B2 true JPS5029029B2 (US07922777-20110412-C00004.png) | 1975-09-19 |
Family
ID=12527619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47038523A Expired JPS5029029B2 (US07922777-20110412-C00004.png) | 1972-04-17 | 1972-04-17 |
Country Status (9)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5718459B2 (US07922777-20110412-C00004.png) * | 1974-02-01 | 1982-04-16 | ||
| DE2520173B2 (de) * | 1975-05-06 | 1978-10-26 | Sueddeutsche Zucker-Ag, 6800 Mannheim | Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff |
| FR2447520A1 (fr) * | 1979-01-23 | 1980-08-22 | Ferodo Sa | Installation pour la regulation de la temperature d'une enceinte par un air de climatisation |
| JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
| FR2732343B1 (fr) * | 1995-03-29 | 1997-06-13 | Roquette Freres | Composition de maltitol et son procede de preparation |
| FR2769025B1 (fr) | 1997-09-26 | 1999-12-03 | Roquette Freres | Cristaux de maltitol de formes particulieres, compositions cristallines les contenant et procedes pour leur preparation |
| EP1426380B1 (en) * | 2001-08-10 | 2010-08-18 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Association compound of trehalose or maltitol with metal ion compound |
| FI20021312A (fi) * | 2002-07-03 | 2004-01-04 | Danisco Sweeteners Oy | Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö |
| FR2925499B1 (fr) | 2007-12-20 | 2010-02-12 | Roquette Freres | Maltitol granule pour compression directe et son procede de preparation |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2803548A (en) * | 1955-02-07 | 1957-08-20 | Louis Milani Foods Inc | Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1458312A (fr) * | 1965-08-12 | 1966-03-04 | Foremost Dairies | Procédé de fabrication d'un produit granulaire sec |
-
1972
- 1972-04-17 JP JP47038523A patent/JPS5029029B2/ja not_active Expired
-
1973
- 1973-03-22 AU AU53654/73A patent/AU5365473A/en not_active Expired
- 1973-04-03 IT IT49215/73A patent/IT1013028B/it active
- 1973-04-03 GB GB1599373A patent/GB1383724A/en not_active Expired
- 1973-04-04 NL NL7304667A patent/NL7304667A/xx unknown
- 1973-04-16 FR FR7313668A patent/FR2180829B1/fr not_active Expired
- 1973-04-17 DE DE2319510A patent/DE2319510C3/de not_active Expired
- 1973-04-17 CH CH554673A patent/CH566724A5/xx not_active IP Right Cessation
- 1973-04-17 CA CA168,917A patent/CA993264A/en not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2803548A (en) * | 1955-02-07 | 1957-08-20 | Louis Milani Foods Inc | Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7304667A (US07922777-20110412-C00004.png) | 1973-10-19 |
| AU5365473A (en) | 1974-09-26 |
| DE2319510B2 (de) | 1978-02-02 |
| IT1013028B (it) | 1977-03-30 |
| FR2180829B1 (US07922777-20110412-C00004.png) | 1976-09-10 |
| JPS49477A (US07922777-20110412-C00004.png) | 1974-01-05 |
| DE2319510C3 (de) | 1978-09-21 |
| DE2319510A1 (de) | 1973-10-31 |
| FR2180829A1 (US07922777-20110412-C00004.png) | 1973-11-30 |
| CA993264A (en) | 1976-07-20 |
| CH566724A5 (US07922777-20110412-C00004.png) | 1975-09-30 |
| GB1383724A (en) | 1974-02-12 |
