JPS5024452A - - Google Patents
Info
- Publication number
- JPS5024452A JPS5024452A JP48013005A JP1300573A JPS5024452A JP S5024452 A JPS5024452 A JP S5024452A JP 48013005 A JP48013005 A JP 48013005A JP 1300573 A JP1300573 A JP 1300573A JP S5024452 A JPS5024452 A JP S5024452A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7201502A NL7201502A (he) | 1972-02-04 | 1972-02-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5024452A true JPS5024452A (he) | 1975-03-15 |
Family
ID=19815296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48013005A Pending JPS5024452A (he) | 1972-02-04 | 1973-02-02 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5024452A (he) |
| CA (1) | CA1008449A (he) |
| DE (1) | DE2305864A1 (he) |
| FR (1) | FR2170239B1 (he) |
| GB (1) | GB1426106A (he) |
| HU (1) | HU169592B (he) |
| IT (1) | IT977724B (he) |
| NL (1) | NL7201502A (he) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52110839A (en) * | 1976-03-13 | 1977-09-17 | Japan Maize Prod | Process for preparing starch treated with coddliver oil |
| JPS5411249A (en) * | 1977-06-28 | 1979-01-27 | Ajinomoto Kk | Production of improved oil and fat processed starch |
| JPS5860942A (ja) * | 1981-10-05 | 1983-04-11 | Mitsui Toatsu Chem Inc | 動物用代用乳 |
| JPS59133083U (ja) * | 1983-02-24 | 1984-09-06 | 昭和産業株式会社 | 多色マカロニ |
| JPS60192568A (ja) * | 1984-03-13 | 1985-10-01 | Inahata Sangyo Kk | 加工食品類の香味増強方法およびそれに用いる担体組成物 |
| JPS62201541A (ja) * | 1985-12-20 | 1987-09-05 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | 顆粒状クリ−マ−／増粘剤およびその製造方法 |
| JP2014515613A (ja) * | 2011-05-03 | 2014-07-03 | ジボダン エス エー | 方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
| US4491483A (en) * | 1981-10-01 | 1985-01-01 | Cpc International Inc. | Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
| US4969955A (en) * | 1983-02-07 | 1990-11-13 | S. C. Johnson & Son, Inc. | Coated pregelatinized starch and process for producing same |
| CH659765A5 (fr) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
| US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
| DE19629527A1 (de) * | 1996-07-22 | 1998-02-05 | Cpc International Inc | Aromapulver und Verfahren zu seiner Herstellung |
| US6379456B1 (en) * | 1999-01-12 | 2002-04-30 | Halliburton Energy Services, Inc. | Flow properties of dry cementitious and non-cementitious materials |
| US6245142B1 (en) | 1999-01-12 | 2001-06-12 | Halliburton Energy Services, Inc. | Flow properties of dry cementitious materials |
| US6660080B2 (en) | 1999-01-12 | 2003-12-09 | Halliburton Energy Services, Inc. | Particulate flow enhancing additives |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3125451A (en) * | 1964-03-17 | S-carotene | ||
| US2019494A (en) * | 1932-08-29 | 1935-11-05 | American Lecithin Co | Flavoring material and method of using same |
| US2556233A (en) * | 1947-09-22 | 1951-06-12 | Lever Brothers Ltd | Process for flavoring foodstuffs |
| US2632705A (en) * | 1949-06-02 | 1953-03-24 | American Lecithin Company Inc | Lecithin compositions |
| US3245805A (en) * | 1963-07-12 | 1966-04-12 | Borden Co | Sauce mix and method of preparing same |
| GB1232640A (he) * | 1968-08-19 | 1971-05-19 |
-
1972
- 1972-02-04 NL NL7201502A patent/NL7201502A/xx unknown
-
1973
- 1973-01-29 CA CA162,270A patent/CA1008449A/en not_active Expired
- 1973-02-02 HU HUNA950A patent/HU169592B/hu unknown
- 1973-02-02 IT IT67231/73A patent/IT977724B/it active
- 1973-02-02 FR FR7303825A patent/FR2170239B1/fr not_active Expired
- 1973-02-02 JP JP48013005A patent/JPS5024452A/ja active Pending
- 1973-02-02 DE DE2305864A patent/DE2305864A1/de active Pending
- 1973-02-05 GB GB560773A patent/GB1426106A/en not_active Expired
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52110839A (en) * | 1976-03-13 | 1977-09-17 | Japan Maize Prod | Process for preparing starch treated with coddliver oil |
| JPS561920B2 (he) * | 1976-03-13 | 1981-01-16 | ||
| JPS5411249A (en) * | 1977-06-28 | 1979-01-27 | Ajinomoto Kk | Production of improved oil and fat processed starch |
| JPS5646387B2 (he) * | 1977-06-28 | 1981-11-02 | ||
| JPS5860942A (ja) * | 1981-10-05 | 1983-04-11 | Mitsui Toatsu Chem Inc | 動物用代用乳 |
| JPS59133083U (ja) * | 1983-02-24 | 1984-09-06 | 昭和産業株式会社 | 多色マカロニ |
| JPH0232069Y2 (he) * | 1983-02-24 | 1990-08-30 | ||
| JPS60192568A (ja) * | 1984-03-13 | 1985-10-01 | Inahata Sangyo Kk | 加工食品類の香味増強方法およびそれに用いる担体組成物 |
| JPH0365144B2 (he) * | 1984-03-13 | 1991-10-09 | ||
| JPS62201541A (ja) * | 1985-12-20 | 1987-09-05 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | 顆粒状クリ−マ−／増粘剤およびその製造方法 |
| JPH0575367B2 (he) * | 1985-12-20 | 1993-10-20 | Unilever Nv | |
| JP2014515613A (ja) * | 2011-05-03 | 2014-07-03 | ジボダン エス エー | 方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2305864A1 (de) | 1973-08-09 |
| NL7201502A (he) | 1973-08-07 |
| FR2170239B1 (he) | 1978-12-29 |
| FR2170239A1 (he) | 1973-09-14 |
| IT977724B (it) | 1974-09-20 |
| HU169592B (he) | 1976-12-28 |
| GB1426106A (en) | 1976-02-25 |
| CA1008449A (en) | 1977-04-12 |