JPS5018658A - - Google Patents
Info
- Publication number
- JPS5018658A JPS5018658A JP48059318A JP5931873A JPS5018658A JP S5018658 A JPS5018658 A JP S5018658A JP 48059318 A JP48059318 A JP 48059318A JP 5931873 A JP5931873 A JP 5931873A JP S5018658 A JPS5018658 A JP S5018658A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48059318A JPS5018658A (enrdf_load_html_response) | 1973-05-29 | 1973-05-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48059318A JPS5018658A (enrdf_load_html_response) | 1973-05-29 | 1973-05-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5018658A true JPS5018658A (enrdf_load_html_response) | 1975-02-27 |
Family
ID=13109879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48059318A Pending JPS5018658A (enrdf_load_html_response) | 1973-05-29 | 1973-05-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5018658A (enrdf_load_html_response) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6062962A (ja) * | 1983-09-14 | 1985-04-11 | Taiyo Fishery Co Ltd | 魚肉の有効利用法 |
| JPS63313541A (ja) * | 1987-06-16 | 1988-12-21 | Nippon Shinyaku Co Ltd | 食肉製品の製法 |
| JP2007174916A (ja) * | 2005-12-27 | 2007-07-12 | Asahi:Kk | 畜肉加工食品およびその製造方法 |
| JP2011000121A (ja) * | 2009-06-16 | 2011-01-06 | Sejin Industry Co Ltd | アッケシソウを用いた鶏胸肉燻製焼きの製造方法 |
| JP2012055178A (ja) * | 2010-09-06 | 2012-03-22 | Yoshinori Yoshimura | 鹿肉の品質改良方法 |
| JP5160695B1 (ja) * | 2012-10-09 | 2013-03-13 | 征司 三宮 | イノシシ肉製品の製造方法及びイノシシ肉製品 |
| JP2013048617A (ja) * | 2011-08-01 | 2013-03-14 | Okinawa Ham Sogo Shokuhin Kk | 畜肉の漬物の製造方法 |
-
1973
- 1973-05-29 JP JP48059318A patent/JPS5018658A/ja active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6062962A (ja) * | 1983-09-14 | 1985-04-11 | Taiyo Fishery Co Ltd | 魚肉の有効利用法 |
| JPS63313541A (ja) * | 1987-06-16 | 1988-12-21 | Nippon Shinyaku Co Ltd | 食肉製品の製法 |
| JP2007174916A (ja) * | 2005-12-27 | 2007-07-12 | Asahi:Kk | 畜肉加工食品およびその製造方法 |
| JP2011000121A (ja) * | 2009-06-16 | 2011-01-06 | Sejin Industry Co Ltd | アッケシソウを用いた鶏胸肉燻製焼きの製造方法 |
| JP2012055178A (ja) * | 2010-09-06 | 2012-03-22 | Yoshinori Yoshimura | 鹿肉の品質改良方法 |
| JP2013048617A (ja) * | 2011-08-01 | 2013-03-14 | Okinawa Ham Sogo Shokuhin Kk | 畜肉の漬物の製造方法 |
| JP5160695B1 (ja) * | 2012-10-09 | 2013-03-13 | 征司 三宮 | イノシシ肉製品の製造方法及びイノシシ肉製品 |