JPS50145554A - - Google Patents

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Publication number
JPS50145554A
JPS50145554A JP49054262A JP5426274A JPS50145554A JP S50145554 A JPS50145554 A JP S50145554A JP 49054262 A JP49054262 A JP 49054262A JP 5426274 A JP5426274 A JP 5426274A JP S50145554 A JPS50145554 A JP S50145554A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49054262A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP49054262A priority Critical patent/JPS50145554A/ja
Publication of JPS50145554A publication Critical patent/JPS50145554A/ja
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)
JP49054262A 1974-05-15 1974-05-15 Pending JPS50145554A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP49054262A JPS50145554A (ja) 1974-05-15 1974-05-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49054262A JPS50145554A (ja) 1974-05-15 1974-05-15

Publications (1)

Publication Number Publication Date
JPS50145554A true JPS50145554A (ja) 1975-11-21

Family

ID=12965638

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49054262A Pending JPS50145554A (ja) 1974-05-15 1974-05-15

Country Status (1)

Country Link
JP (1) JPS50145554A (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122661A (en) * 1976-04-06 1977-10-15 Nozaki Kamabokoten Yuugen Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction
JPS533560A (en) * 1976-06-29 1978-01-13 Sugyo Kk Food having same taste as that of meat of crab legs
JPS5362865A (en) * 1977-06-10 1978-06-05 Sugyo Kk Production of food having mooth feel simillar to unbound crab meat by utilizing boiled fish paste
JPS60171195U (ja) * 1984-04-20 1985-11-13 株式会社 北海道堀川 かに脚肉風練製品
JPH01139510A (ja) * 1987-11-27 1989-06-01 Gakken Co Ltd ワサビ花粉の保存方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122661A (en) * 1976-04-06 1977-10-15 Nozaki Kamabokoten Yuugen Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction
JPS533560A (en) * 1976-06-29 1978-01-13 Sugyo Kk Food having same taste as that of meat of crab legs
JPS5362865A (en) * 1977-06-10 1978-06-05 Sugyo Kk Production of food having mooth feel simillar to unbound crab meat by utilizing boiled fish paste
JPS5635143B2 (ja) * 1977-06-10 1981-08-14
JPS60171195U (ja) * 1984-04-20 1985-11-13 株式会社 北海道堀川 かに脚肉風練製品
JPH01139510A (ja) * 1987-11-27 1989-06-01 Gakken Co Ltd ワサビ花粉の保存方法

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