JPS50145554A - - Google Patents
Info
- Publication number
- JPS50145554A JPS50145554A JP49054262A JP5426274A JPS50145554A JP S50145554 A JPS50145554 A JP S50145554A JP 49054262 A JP49054262 A JP 49054262A JP 5426274 A JP5426274 A JP 5426274A JP S50145554 A JPS50145554 A JP S50145554A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49054262A JPS50145554A (ja) | 1974-05-15 | 1974-05-15 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49054262A JPS50145554A (ja) | 1974-05-15 | 1974-05-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS50145554A true JPS50145554A (ja) | 1975-11-21 |
Family
ID=12965638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP49054262A Pending JPS50145554A (ja) | 1974-05-15 | 1974-05-15 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS50145554A (ja) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52122661A (en) * | 1976-04-06 | 1977-10-15 | Nozaki Kamabokoten Yuugen | Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction |
JPS533560A (en) * | 1976-06-29 | 1978-01-13 | Sugyo Kk | Food having same taste as that of meat of crab legs |
JPS5362865A (en) * | 1977-06-10 | 1978-06-05 | Sugyo Kk | Production of food having mooth feel simillar to unbound crab meat by utilizing boiled fish paste |
JPS60171195U (ja) * | 1984-04-20 | 1985-11-13 | 株式会社 北海道堀川 | かに脚肉風練製品 |
JPH01139510A (ja) * | 1987-11-27 | 1989-06-01 | Gakken Co Ltd | ワサビ花粉の保存方法 |
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1974
- 1974-05-15 JP JP49054262A patent/JPS50145554A/ja active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52122661A (en) * | 1976-04-06 | 1977-10-15 | Nozaki Kamabokoten Yuugen | Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction |
JPS533560A (en) * | 1976-06-29 | 1978-01-13 | Sugyo Kk | Food having same taste as that of meat of crab legs |
JPS5362865A (en) * | 1977-06-10 | 1978-06-05 | Sugyo Kk | Production of food having mooth feel simillar to unbound crab meat by utilizing boiled fish paste |
JPS5635143B2 (ja) * | 1977-06-10 | 1981-08-14 | ||
JPS60171195U (ja) * | 1984-04-20 | 1985-11-13 | 株式会社 北海道堀川 | かに脚肉風練製品 |
JPH01139510A (ja) * | 1987-11-27 | 1989-06-01 | Gakken Co Ltd | ワサビ花粉の保存方法 |