JPS4992253A - - Google Patents

Info

Publication number
JPS4992253A
JPS4992253A JP48004832A JP483273A JPS4992253A JP S4992253 A JPS4992253 A JP S4992253A JP 48004832 A JP48004832 A JP 48004832A JP 483273 A JP483273 A JP 483273A JP S4992253 A JPS4992253 A JP S4992253A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48004832A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48004832A priority Critical patent/JPS4992253A/ja
Publication of JPS4992253A publication Critical patent/JPS4992253A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP48004832A 1972-12-29 1972-12-29 Pending JPS4992253A (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48004832A JPS4992253A (ro) 1972-12-29 1972-12-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48004832A JPS4992253A (ro) 1972-12-29 1972-12-29

Publications (1)

Publication Number Publication Date
JPS4992253A true JPS4992253A (ro) 1974-09-03

Family

ID=11594657

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48004832A Pending JPS4992253A (ro) 1972-12-29 1972-12-29

Country Status (1)

Country Link
JP (1) JPS4992253A (ro)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102366A (en) * 1979-01-30 1980-08-05 Miyoujiyou Shokuhin Kk Membrane-like dough covering for cooking
JPH01222750A (ja) * 1988-02-29 1989-09-06 Shigemitsu Sangyo Kk 栄養めんの製造方法および特殊ミックス粉の製造方法
JPH05276882A (ja) * 1992-03-26 1993-10-26 Meiji Seika Kaisha Ltd 澱粉含有食品の膨潤抑制剤とその使用方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102366A (en) * 1979-01-30 1980-08-05 Miyoujiyou Shokuhin Kk Membrane-like dough covering for cooking
JPH01222750A (ja) * 1988-02-29 1989-09-06 Shigemitsu Sangyo Kk 栄養めんの製造方法および特殊ミックス粉の製造方法
JPH05276882A (ja) * 1992-03-26 1993-10-26 Meiji Seika Kaisha Ltd 澱粉含有食品の膨潤抑制剤とその使用方法

Similar Documents

Publication Publication Date Title
CS174220B2 (ro)
CS163152B2 (ro)
AU465394B2 (ro)
CS169844B2 (ro)
FR2193550B1 (ro)
FR2194230A5 (ro)
CS175454B2 (ro)
JPS4992253A (ro)
JPS5113726B2 (ro)
JPS5325970B2 (ro)
CS175466B2 (ro)
CS159527B1 (ro)
DK141021C (ro)
JPS4912165U (ro)
JPS4946761U (ro)
CS173774B1 (ro)
JPS492494U (ro)
JPS4934462U (ro)
JPS5244474B2 (ro)
CS161007B1 (ro)
CS161195B1 (ro)
JPS4982414A (ro)
JPS4885863U (ro)
CS164414B1 (ro)
CS159078B1 (ro)