JPS4981594A - - Google Patents
Info
- Publication number
- JPS4981594A JPS4981594A JP48133994A JP13399473A JPS4981594A JP S4981594 A JPS4981594 A JP S4981594A JP 48133994 A JP48133994 A JP 48133994A JP 13399473 A JP13399473 A JP 13399473A JP S4981594 A JPS4981594 A JP S4981594A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT32277/72A IT982367B (it) | 1972-11-30 | 1972-11-30 | Procedimento per la produzione di lisati da microorganism |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4981594A true JPS4981594A (en:Method) | 1974-08-06 |
| JPS5752830B2 JPS5752830B2 (en:Method) | 1982-11-10 |
Family
ID=11235091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48133994A Expired JPS5752830B2 (en:Method) | 1972-11-30 | 1973-11-29 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3934039A (en:Method) |
| JP (1) | JPS5752830B2 (en:Method) |
| CA (1) | CA987616A (en:Method) |
| DE (1) | DE2359501A1 (en:Method) |
| FR (1) | FR2208979B1 (en:Method) |
| GB (1) | GB1424256A (en:Method) |
| IT (1) | IT982367B (en:Method) |
| NL (1) | NL7316040A (en:Method) |
| YU (1) | YU309973A (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2837342A1 (de) * | 1978-08-26 | 1980-03-06 | Henkel Kgaa | Verfahren zur herstellung von hefeautolysat |
| US4288554A (en) * | 1979-12-20 | 1981-09-08 | Euteco Impianti S.P.A. | Process for the cultivation of yeast cells |
| US4830969A (en) * | 1981-08-31 | 1989-05-16 | The Research Foundation Of State University Of New York | Process for the rapid and simple isolation of nucleic acids |
| GB8604440D0 (en) * | 1986-02-22 | 1986-03-26 | Bovril Ltd | Process |
| US4728427A (en) * | 1986-10-14 | 1988-03-01 | Revis Nathaniel W | Reduction of trace elements to the elemental form by microorganisms |
| US4826602A (en) * | 1986-10-14 | 1989-05-02 | Oak Ridge Research Institute | Reduction of trace elements to the elemental form by microorganisms |
| CN101184780B (zh) * | 2005-05-05 | 2012-10-03 | 森馨香料公司 | β-葡聚糖和甘露聚糖的制备 |
| FR3139515A1 (fr) | 2022-09-08 | 2024-03-15 | Psa Automobiles Sa | Vehicule automobile avec prise de recharge de batterie de traction sur un panneau arriere de custode |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2928740A (en) * | 1958-07-28 | 1960-03-15 | American Bio Synthetics Corp | Food flavoring composition and method of enhancing the flavor of foods |
| GB1196786A (en) * | 1967-11-23 | 1970-07-01 | Distillers Co Yeast Ltd | Yeast and method for its production |
| US3720585A (en) * | 1970-07-08 | 1973-03-13 | Massachusetts Inst Technology | Process of reducing the nucleic acid content in yeast |
-
1972
- 1972-11-30 IT IT32277/72A patent/IT982367B/it active
-
1973
- 1973-11-23 NL NL7316040A patent/NL7316040A/xx not_active Application Discontinuation
- 1973-11-26 GB GB5473173A patent/GB1424256A/en not_active Expired
- 1973-11-28 CA CA186,881A patent/CA987616A/en not_active Expired
- 1973-11-28 YU YU03099/73A patent/YU309973A/xx unknown
- 1973-11-29 US US05/420,346 patent/US3934039A/en not_active Expired - Lifetime
- 1973-11-29 FR FR7343303A patent/FR2208979B1/fr not_active Expired
- 1973-11-29 JP JP48133994A patent/JPS5752830B2/ja not_active Expired
- 1973-11-29 DE DE2359501A patent/DE2359501A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5752830B2 (en:Method) | 1982-11-10 |
| FR2208979B1 (en:Method) | 1976-06-25 |
| US3934039A (en) | 1976-01-20 |
| NL7316040A (en:Method) | 1974-06-04 |
| IT982367B (it) | 1974-10-21 |
| FR2208979A1 (en:Method) | 1974-06-28 |
| CA987616A (en) | 1976-04-20 |
| YU309973A (en) | 1982-06-30 |
| GB1424256A (en) | 1976-02-11 |
| DE2359501A1 (de) | 1974-06-27 |