JPS4975763A - - Google Patents

Info

Publication number
JPS4975763A
JPS4975763A JP47116593A JP11659372A JPS4975763A JP S4975763 A JPS4975763 A JP S4975763A JP 47116593 A JP47116593 A JP 47116593A JP 11659372 A JP11659372 A JP 11659372A JP S4975763 A JPS4975763 A JP S4975763A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47116593A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47116593A priority Critical patent/JPS4975763A/ja
Publication of JPS4975763A publication Critical patent/JPS4975763A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP47116593A 1972-11-22 1972-11-22 Pending JPS4975763A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47116593A JPS4975763A (ja) 1972-11-22 1972-11-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47116593A JPS4975763A (ja) 1972-11-22 1972-11-22

Publications (1)

Publication Number Publication Date
JPS4975763A true JPS4975763A (ja) 1974-07-22

Family

ID=14690965

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47116593A Pending JPS4975763A (ja) 1972-11-22 1972-11-22

Country Status (1)

Country Link
JP (1) JPS4975763A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618572A (en) * 1979-07-24 1981-02-21 Seiwa Kasei Kk Prevention of bonito meat against discoloration
WO2011074219A1 (ja) * 2009-12-18 2011-06-23 伊藤ハム株式会社 鶏肉加工食品の製造方法
WO2013054946A1 (ja) * 2011-10-12 2013-04-18 味の素株式会社 畜肉練り製品およびその製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618572A (en) * 1979-07-24 1981-02-21 Seiwa Kasei Kk Prevention of bonito meat against discoloration
WO2011074219A1 (ja) * 2009-12-18 2011-06-23 伊藤ハム株式会社 鶏肉加工食品の製造方法
JP2011250780A (ja) * 2009-12-18 2011-12-15 Itoham Foods Inc 鶏肉加工食品の製造方法
WO2013054946A1 (ja) * 2011-10-12 2013-04-18 味の素株式会社 畜肉練り製品およびその製造方法
JPWO2013054946A1 (ja) * 2011-10-12 2015-04-02 味の素株式会社 畜肉練り製品およびその製造方法

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