JPS4966879A - - Google Patents

Info

Publication number
JPS4966879A
JPS4966879A JP48100711A JP10071173A JPS4966879A JP S4966879 A JPS4966879 A JP S4966879A JP 48100711 A JP48100711 A JP 48100711A JP 10071173 A JP10071173 A JP 10071173A JP S4966879 A JPS4966879 A JP S4966879A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48100711A
Other languages
Japanese (ja)
Other versions
JPS5522079B2 (sv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1317772A external-priority patent/CH566108A5/de
Priority claimed from CH1505872A external-priority patent/CH572710A5/xx
Priority claimed from CH538473A external-priority patent/CH572711A5/xx
Application filed filed Critical
Publication of JPS4966879A publication Critical patent/JPS4966879A/ja
Publication of JPS5522079B2 publication Critical patent/JPS5522079B2/ja
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/02Separating microorganisms from their culture media
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/20Proteins from microorganisms or unicellular algae
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Cell Biology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Sustainable Development (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP10071173A 1972-09-06 1973-09-06 Expired JPS5522079B2 (sv)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH1317772A CH566108A5 (en) 1972-09-06 1972-09-06 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration
CH1505872A CH572710A5 (en) 1972-10-13 1972-10-13 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration
CH538473A CH572711A5 (en) 1973-04-16 1973-04-16 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration

Publications (2)

Publication Number Publication Date
JPS4966879A true JPS4966879A (sv) 1974-06-28
JPS5522079B2 JPS5522079B2 (sv) 1980-06-14

Family

ID=27175184

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10071173A Expired JPS5522079B2 (sv) 1972-09-06 1973-09-06

Country Status (6)

Country Link
JP (1) JPS5522079B2 (sv)
CA (1) CA992015A (sv)
DE (1) DE2344317C3 (sv)
FR (1) FR2197524B1 (sv)
GB (1) GB1414529A (sv)
IT (1) IT1048139B (sv)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121589A (en) * 1975-04-14 1976-10-23 Sanraku Inc Process for separating and producing microbial cells
JPS5228954A (en) * 1975-07-30 1977-03-04 Hans Mueller Utilisation of milk serum for food and animal feed

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556384A (sv) * 1967-12-29 1969-02-07
FR2049425A5 (en) * 1969-06-10 1971-03-26 Fermentation Whey fermented with yeast to give high - protein feedstuff
CA990571A (en) * 1971-03-19 1976-06-08 Kansas State University Research Foundation Process for conversion of whey solids to an edible yeast cell mass

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121589A (en) * 1975-04-14 1976-10-23 Sanraku Inc Process for separating and producing microbial cells
JPS5228954A (en) * 1975-07-30 1977-03-04 Hans Mueller Utilisation of milk serum for food and animal feed
JPS5813130B2 (ja) * 1975-07-30 1983-03-11 ヒエマ−プ アクチエンゲゼルシヤフト 飼料の製法

Also Published As

Publication number Publication date
FR2197524A1 (sv) 1974-03-29
DE2344317C3 (de) 1983-03-03
JPS5522079B2 (sv) 1980-06-14
GB1414529A (en) 1975-11-19
CA992015A (en) 1976-06-29
IT1048139B (it) 1980-11-20
DE2344317A1 (de) 1974-04-25
FR2197524B1 (sv) 1977-09-16
DE2344317B2 (de) 1978-08-03

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