JPS4941561A - - Google Patents
Info
- Publication number
- JPS4941561A JPS4941561A JP47086637A JP8663772A JPS4941561A JP S4941561 A JPS4941561 A JP S4941561A JP 47086637 A JP47086637 A JP 47086637A JP 8663772 A JP8663772 A JP 8663772A JP S4941561 A JPS4941561 A JP S4941561A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47086637A JPS5242863B2 (en:Method) | 1972-08-31 | 1972-08-31 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47086637A JPS5242863B2 (en:Method) | 1972-08-31 | 1972-08-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4941561A true JPS4941561A (en:Method) | 1974-04-18 |
| JPS5242863B2 JPS5242863B2 (en:Method) | 1977-10-27 |
Family
ID=13892522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47086637A Expired JPS5242863B2 (en:Method) | 1972-08-31 | 1972-08-31 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5242863B2 (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5663687U (en:Method) * | 1979-10-23 | 1981-05-28 | ||
| JP2015084656A (ja) * | 2013-10-28 | 2015-05-07 | 三栄源エフ・エフ・アイ株式会社 | ホイップドクリーム |
| JP2016174599A (ja) * | 2015-02-17 | 2016-10-06 | エイエルアイ エス．ピイ．エイ． カルピジャーニ グループＡＬＩ Ｓ．ｐ．Ａ． ＣＡＲＰＩＧＩＡＮＩ ＧＲＯＵＰ | アイスクリームの製造方法および装置 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4315607B2 (ja) * | 2001-03-19 | 2009-08-19 | 株式会社ロッテ | 冷菓及びその製造方法 |
| CN110330694B (zh) * | 2019-05-16 | 2021-08-13 | 湖南工业大学 | 一种冷冻发泡法及其制备的淀粉基复合发泡材料 |
-
1972
- 1972-08-31 JP JP47086637A patent/JPS5242863B2/ja not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5663687U (en:Method) * | 1979-10-23 | 1981-05-28 | ||
| JP2015084656A (ja) * | 2013-10-28 | 2015-05-07 | 三栄源エフ・エフ・アイ株式会社 | ホイップドクリーム |
| JP2016174599A (ja) * | 2015-02-17 | 2016-10-06 | エイエルアイ エス．ピイ．エイ． カルピジャーニ グループＡＬＩ Ｓ．ｐ．Ａ． ＣＡＲＰＩＧＩＡＮＩ ＧＲＯＵＰ | アイスクリームの製造方法および装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5242863B2 (en:Method) | 1977-10-27 |