JPS4937270B2 - - Google Patents

Info

Publication number
JPS4937270B2
JPS4937270B2 JP46084110A JP8411071A JPS4937270B2 JP S4937270 B2 JPS4937270 B2 JP S4937270B2 JP 46084110 A JP46084110 A JP 46084110A JP 8411071 A JP8411071 A JP 8411071A JP S4937270 B2 JPS4937270 B2 JP S4937270B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP46084110A
Other languages
Japanese (ja)
Other versions
JPS4849960A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP46084110A priority Critical patent/JPS4937270B2/ja
Priority to GB1245472A priority patent/GB1334332A/en
Priority to BE781199A priority patent/BE781199A/xx
Priority to NL7205956A priority patent/NL173592C/xx
Priority to FR7216097A priority patent/FR2156530A1/fr
Priority to US00251426A priority patent/US3814815A/en
Priority to DE19722232218 priority patent/DE2232218C3/de
Priority to CA147,473A priority patent/CA969415A/en
Priority to DK411672A priority patent/DK130704B/da
Priority to IT5252672A priority patent/IT965199B/it
Publication of JPS4849960A publication Critical patent/JPS4849960A/ja
Publication of JPS4937270B2 publication Critical patent/JPS4937270B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
JP46084110A 1971-10-22 1971-10-22 Expired JPS4937270B2 (en:Method)

Priority Applications (10)

Application Number Priority Date Filing Date Title
JP46084110A JPS4937270B2 (en:Method) 1971-10-22 1971-10-22
GB1245472A GB1334332A (en) 1971-10-22 1972-03-16 Gum bases
BE781199A BE781199A (fr) 1971-10-22 1972-03-24 Procede de preparation de gommes a macher
NL7205956A NL173592C (nl) 1971-10-22 1972-05-03 Werkwijze voor het bereiden van een kauwgombasis.
FR7216097A FR2156530A1 (en) 1971-10-22 1972-05-05 Chewing gum - contg as gum base gluten denatured to give high plasticity
US00251426A US3814815A (en) 1971-10-22 1972-05-08 Method of manufacturing gum bases
DE19722232218 DE2232218C3 (de) 1971-10-22 1972-06-30 Verfahren zur Herstellung von Gummibasen für Kaugummi
CA147,473A CA969415A (en) 1971-10-22 1972-07-19 Method of manufacturing gum bases
DK411672A DK130704B (da) 1971-10-22 1972-08-18 Tyggegummigrundlag.
IT5252672A IT965199B (it) 1971-10-22 1972-09-04 Metodo per la fabbricazione di basi di gomma per gomme da masti care

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46084110A JPS4937270B2 (en:Method) 1971-10-22 1971-10-22

Publications (2)

Publication Number Publication Date
JPS4849960A JPS4849960A (en:Method) 1973-07-14
JPS4937270B2 true JPS4937270B2 (en:Method) 1974-10-07

Family

ID=13821369

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46084110A Expired JPS4937270B2 (en:Method) 1971-10-22 1971-10-22

Country Status (2)

Country Link
JP (1) JPS4937270B2 (en:Method)
GB (1) GB1334332A (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2167640A (en) * 1984-12-04 1986-06-04 Nabisco Brands Inc Moisture stable chewing gum
JPH08322470A (ja) * 1995-05-25 1996-12-10 Tatsutoshi Igarashi グルテンのアイスガムとその製造法

Also Published As

Publication number Publication date
GB1334332A (en) 1973-10-17
JPS4849960A (en:Method) 1973-07-14

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