GB1334332A - Gum bases - Google Patents

Gum bases

Info

Publication number
GB1334332A
GB1334332A GB1245472A GB1245472A GB1334332A GB 1334332 A GB1334332 A GB 1334332A GB 1245472 A GB1245472 A GB 1245472A GB 1245472 A GB1245472 A GB 1245472A GB 1334332 A GB1334332 A GB 1334332A
Authority
GB
United Kingdom
Prior art keywords
base
gluten
gum
undenatured
gum bases
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1245472A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EZAKI GK
Original Assignee
EZAKI GK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EZAKI GK filed Critical EZAKI GK
Publication of GB1334332A publication Critical patent/GB1334332A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

1334332 Chewing gum base EZAKI GLICO KK 16 March 1972 [22 Get 1971 (2) 12 Nov 1971] 12454/72 Heading A2B A base gum for chewing gums comprises glutens which have been denatured to an extent of 10-60%. This gluten may be mixed with up to 50% of a known gum base selected from natural and chicle rubbers, polyvinyl acetate, undenatured gluten, undenatured soy protein, and milk casein. Glycerine and water may be present. The base may have added thereto sugar, spices, flavourings, and nutrients, and the mixture homogenised.
GB1245472A 1971-10-22 1972-03-16 Gum bases Expired GB1334332A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46084110A JPS4937270B2 (en) 1971-10-22 1971-10-22

Publications (1)

Publication Number Publication Date
GB1334332A true GB1334332A (en) 1973-10-17

Family

ID=13821369

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1245472A Expired GB1334332A (en) 1971-10-22 1972-03-16 Gum bases

Country Status (2)

Country Link
JP (1) JPS4937270B2 (en)
GB (1) GB1334332A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2167640A (en) * 1984-12-04 1986-06-04 Nabisco Brands Inc Moisture stable chewing gum

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08322470A (en) * 1995-05-25 1996-12-10 Tatsutoshi Igarashi Iced chewing gum made of gluten and its production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2167640A (en) * 1984-12-04 1986-06-04 Nabisco Brands Inc Moisture stable chewing gum

Also Published As

Publication number Publication date
JPS4849960A (en) 1973-07-14
JPS4937270B2 (en) 1974-10-07

Similar Documents

Publication Publication Date Title
IE37376B1 (en) Methods and formulations for the treatment of obesity
GB2179536A (en) Improvement in the flavour of zinc supplements for oral use
ATE108305T1 (en) ENCAPSULATION OF SUCRALOSE FROM POLYVINYL ACETATE SOLUTIONS FOR USE IN CHEWING GUM.
DK234190A (en) FEED MIXTURE FOR YOUNG ANIMALS
ES274694A1 (en) High protein baked piece and method of producing the same
IE45255L (en) Whippable composition.
ATE48741T1 (en) CEREALS ENRICHED WITH VITAMINS AND PROCESS FOR PRODUCTION THEREOF.
DE59003330D1 (en) Protein, peptide and amino acid mixtures with an optimized amino acid composition.
KR860005640A (en) Low allergic intestinal nutrient formulation and preparation method thereof
GB1438691A (en) Biscuits and a process for their manufacture
IE35237L (en) Tobacco substitute.
IE38918L (en) Colouring a vegetable protein product
IE37378L (en) Oral penicillin composition
ES2007546A6 (en) Sweet emulsion for chewing gum.
GB1334332A (en) Gum bases
GB1413238A (en) Egg product
GB1442093A (en) Method of preparing animal foods
GB1357091A (en) Flavouring agent
ES401556A1 (en) Cheese flavour amino acids
JPS5519014A (en) Non-sticking chewing gum containing terpene resin
JPS55104858A (en) Chewing gum and its preparation
GB1428181A (en) Bird food
FR2079126A5 (en) Protein-containing drinks
GB1289433A (en)
SE7604987L (en) COMPOSITION FOR REPLACEMENT OF COFFEE PREPARATION

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee