JPS4928483A - - Google Patents
Info
- Publication number
- JPS4928483A JPS4928483A JP6992672A JP6992672A JPS4928483A JP S4928483 A JPS4928483 A JP S4928483A JP 6992672 A JP6992672 A JP 6992672A JP 6992672 A JP6992672 A JP 6992672A JP S4928483 A JPS4928483 A JP S4928483A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6992672A JPS522991B2 (ja) | 1972-07-14 | 1972-07-14 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6992672A JPS522991B2 (ja) | 1972-07-14 | 1972-07-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4928483A true JPS4928483A (ja) | 1974-03-13 |
| JPS522991B2 JPS522991B2 (ja) | 1977-01-25 |
Family
ID=13416766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6992672A Expired JPS522991B2 (ja) | 1972-07-14 | 1972-07-14 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS522991B2 (ja) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5270053A (en) * | 1975-12-04 | 1977-06-10 | Eitarou Souhonpo Yuugen | Thermal decomposing method of original liquid during producing toffees |
| JPS5871845A (ja) * | 1981-10-20 | 1983-04-28 | Ajinomoto General Food Kk | 冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法 |
| JPS5881737A (ja) * | 1981-11-09 | 1983-05-17 | Ajinomoto General Food Kk | チユ−ブ入り濃縮コ−ヒ−調合物製品の製造方法 |
| JPS58175440A (ja) * | 1982-04-05 | 1983-10-14 | Ajinomoto General Food Kk | 冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法 |
| JP2001112416A (ja) * | 1999-08-12 | 2001-04-24 | Hayashibara Biochem Lab Inc | コーヒー抽出液の保存方法 |
-
1972
- 1972-07-14 JP JP6992672A patent/JPS522991B2/ja not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5270053A (en) * | 1975-12-04 | 1977-06-10 | Eitarou Souhonpo Yuugen | Thermal decomposing method of original liquid during producing toffees |
| JPS5537216B2 (ja) * | 1975-12-04 | 1980-09-26 | ||
| JPS5871845A (ja) * | 1981-10-20 | 1983-04-28 | Ajinomoto General Food Kk | 冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法 |
| JPS6143975B2 (ja) * | 1981-10-20 | 1986-09-30 | Ajinomoto Zeneraru Fuuzu Kk | |
| JPS5881737A (ja) * | 1981-11-09 | 1983-05-17 | Ajinomoto General Food Kk | チユ−ブ入り濃縮コ−ヒ−調合物製品の製造方法 |
| JPH0214016B2 (ja) * | 1981-11-09 | 1990-04-05 | Ajinomoto General Foods Inc | |
| JPS58175440A (ja) * | 1982-04-05 | 1983-10-14 | Ajinomoto General Food Kk | 冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法 |
| JPH0214017B2 (ja) * | 1982-04-05 | 1990-04-05 | Ajinomoto General Foods Inc | |
| JP2001112416A (ja) * | 1999-08-12 | 2001-04-24 | Hayashibara Biochem Lab Inc | コーヒー抽出液の保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS522991B2 (ja) | 1977-01-25 |