JPS491871B1 - - Google Patents
Info
- Publication number
- JPS491871B1 JPS491871B1 JP45093951A JP9395170A JPS491871B1 JP S491871 B1 JPS491871 B1 JP S491871B1 JP 45093951 A JP45093951 A JP 45093951A JP 9395170 A JP9395170 A JP 9395170A JP S491871 B1 JPS491871 B1 JP S491871B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/886—Streptomyces
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/886—Streptomyces
- Y10S435/887—Streptomyces albus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/886—Streptomyces
- Y10S435/889—Streptomyces aureofaciens
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/886—Streptomyces
- Y10S435/898—Streptomyces hygroscopicus
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP45093951A JPS491871B1 (ja) | 1970-10-27 | 1970-10-27 | |
US00190962A US3804717A (en) | 1970-10-27 | 1971-10-20 | Production of new amylases by cultivation of streptomyces and uses of these new amylases |
GB4915671A GB1377223A (en) | 1970-10-27 | 1971-10-22 | Production of amylases by cultivation of streptomyces and uses of these amylases |
CA125,866A CA973492A (en) | 1970-10-27 | 1971-10-22 | Production of new amylases by cultivation of streptomyces and uses of these new amylases |
DE2167078A DE2167078C2 (en) | 1970-10-27 | 1971-10-26 | Amylase prepn - for prodn of maltose from starch |
DK521171A DK143906C (da) | 1970-10-27 | 1971-10-26 | Fremgangsmaade til fremstilling af amylase ved dyrkning af en streptomycesstamme i et naeringssubstrat,der indeholder carbonog nitrogenkilder |
DE2166121A DE2166121C3 (de) | 1970-10-27 | 1971-10-26 | Verfahren zur Herstellung von Verzuckerungsprodukten von Stärke |
DE2153232A DE2153232C3 (de) | 1970-10-27 | 1971-10-26 | Verfahren zur Herstellung einer Amylose |
NLAANVRAGE7114799,A NL175071C (nl) | 1970-10-27 | 1971-10-27 | Werkwijze voor het bereiden van een zetmeelhydrolysaat met een groot gehalte aan maltose en werkwijze voor het bereiden van maltitol. |
FR7138545A FR2110070A5 (ja) | 1970-10-27 | 1971-10-27 | |
US382752A US3868464A (en) | 1970-10-27 | 1973-07-26 | Production of maltose with amylases produced by streptomyces |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP45093951A JPS491871B1 (ja) | 1970-10-27 | 1970-10-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS491871B1 true JPS491871B1 (ja) | 1974-01-17 |
Family
ID=14096727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP45093951A Pending JPS491871B1 (ja) | 1970-10-27 | 1970-10-27 |
Country Status (2)
Country | Link |
---|---|
US (1) | US3804717A (ja) |
JP (1) | JPS491871B1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5474555U (ja) * | 1977-11-04 | 1979-05-26 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5244378B2 (ja) * | 1973-05-22 | 1977-11-08 | ||
JPS5437892A (en) * | 1977-08-31 | 1979-03-20 | Meiji Seika Kaisha Ltd | Preparation of wort for beer brewing |
JPS5411954A (en) * | 1977-06-30 | 1979-01-29 | Meiji Seika Kaisha Ltd | Starch suger composition and its production |
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1970
- 1970-10-27 JP JP45093951A patent/JPS491871B1/ja active Pending
-
1971
- 1971-10-20 US US00190962A patent/US3804717A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5474555U (ja) * | 1977-11-04 | 1979-05-26 |
Also Published As
Publication number | Publication date |
---|---|
US3804717A (en) | 1974-04-16 |