JPS49124242A - - Google Patents

Info

Publication number
JPS49124242A
JPS49124242A JP48020249A JP2024973A JPS49124242A JP S49124242 A JPS49124242 A JP S49124242A JP 48020249 A JP48020249 A JP 48020249A JP 2024973 A JP2024973 A JP 2024973A JP S49124242 A JPS49124242 A JP S49124242A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48020249A
Other languages
Japanese (ja)
Other versions
JPS5411379B2 (cs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2024973A priority Critical patent/JPS5411379B2/ja
Priority to AU65870/74A priority patent/AU6587074A/en
Priority to GB805474A priority patent/GB1465396A/en
Publication of JPS49124242A publication Critical patent/JPS49124242A/ja
Publication of JPS5411379B2 publication Critical patent/JPS5411379B2/ja
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Agronomy & Crop Science (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2024973A 1973-02-21 1973-02-21 Expired JPS5411379B2 (cs)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2024973A JPS5411379B2 (cs) 1973-02-21 1973-02-21
AU65870/74A AU6587074A (en) 1973-02-21 1974-02-21 Producing protein-containing beverage
GB805474A GB1465396A (en) 1973-02-21 1974-02-21 Preparing protein-containing material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2024973A JPS5411379B2 (cs) 1973-02-21 1973-02-21

Publications (2)

Publication Number Publication Date
JPS49124242A true JPS49124242A (cs) 1974-11-28
JPS5411379B2 JPS5411379B2 (cs) 1979-05-15

Family

ID=12021908

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024973A Expired JPS5411379B2 (cs) 1973-02-21 1973-02-21

Country Status (3)

Country Link
JP (1) JPS5411379B2 (cs)
AU (1) AU6587074A (cs)
GB (1) GB1465396A (cs)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362850A (en) * 1976-11-17 1978-06-05 Ajinomoto Kk Improving of quality of modified defatted soybean
JPWO2013051461A1 (ja) * 2011-10-04 2015-03-30 オリエンタル酵母工業株式会社 亜鉛高含有酵母抽出物の製造方法及び亜鉛高含有酵母抽出物、並びに、食品及び野菜の緑色保持復元剤
JPWO2014007000A1 (ja) * 2012-07-03 2016-06-02 オリエンタル酵母工業株式会社 マンガン高含有酵母抽出物及びその製造方法、並びに、マンガン高含有酵母抽出物の利用

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2633666C3 (de) * 1976-07-27 1983-02-24 Hoechst Ag, 6000 Frankfurt Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen
US4206243A (en) 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
WO1999041999A1 (fr) * 1998-02-20 1999-08-26 Sawa Industrial Co., Ltd. Procedes de production de laits d'okara fonctionnels et de tofus fonctionnels
EP1204327A4 (en) * 1999-08-17 2003-06-11 Arthur P Hansen METHOD FOR REMOVING UNWANTED ODOR FROM ENZYME-HYDROLYSED OAT bran and the product obtained
US7488501B2 (en) 2002-07-12 2009-02-10 The Texas A&M University System Enzymatic process for generation of foods, feedstuffs and ingredients therefor
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362850A (en) * 1976-11-17 1978-06-05 Ajinomoto Kk Improving of quality of modified defatted soybean
JPWO2013051461A1 (ja) * 2011-10-04 2015-03-30 オリエンタル酵母工業株式会社 亜鉛高含有酵母抽出物の製造方法及び亜鉛高含有酵母抽出物、並びに、食品及び野菜の緑色保持復元剤
JPWO2014007000A1 (ja) * 2012-07-03 2016-06-02 オリエンタル酵母工業株式会社 マンガン高含有酵母抽出物及びその製造方法、並びに、マンガン高含有酵母抽出物の利用

Also Published As

Publication number Publication date
AU6587074A (en) 1975-08-21
GB1465396A (en) 1977-02-23
JPS5411379B2 (cs) 1979-05-15

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