JPS4912058A - - Google Patents

Info

Publication number
JPS4912058A
JPS4912058A JP48028606A JP2860673A JPS4912058A JP S4912058 A JPS4912058 A JP S4912058A JP 48028606 A JP48028606 A JP 48028606A JP 2860673 A JP2860673 A JP 2860673A JP S4912058 A JPS4912058 A JP S4912058A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48028606A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4912058A publication Critical patent/JPS4912058A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
JP48028606A 1972-03-13 1973-03-13 Pending JPS4912058A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US23441672A 1972-03-13 1972-03-13

Publications (1)

Publication Number Publication Date
JPS4912058A true JPS4912058A (id) 1974-02-02

Family

ID=22881297

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48028606A Pending JPS4912058A (id) 1972-03-13 1973-03-13

Country Status (5)

Country Link
JP (1) JPS4912058A (id)
DE (1) DE2313176A1 (id)
FR (1) FR2175925B3 (id)
GB (1) GB1385130A (id)
NL (1) NL7303474A (id)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (id) * 1974-01-31 1975-08-20
JPS51112536A (en) * 1975-03-27 1976-10-05 Shirou Tanaka Process for preparing processed food chiefly composed of starchy material

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2722503A1 (de) * 1976-05-24 1977-12-15 Procter & Gamble Verfahren zur herstellung von kartoffel-chips
CH626785A5 (id) * 1978-02-06 1981-12-15 Nestle Sa
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
US4503127A (en) * 1983-12-05 1985-03-05 Frito-Lay, Inc. Hot oil pretreatment of fried vegetable products
US4608264A (en) * 1984-01-30 1986-08-26 Frito-Lay, Inc. Pretreatment of fried food products with oil containing emulsifiers

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (id) * 1974-01-31 1975-08-20
JPS51112536A (en) * 1975-03-27 1976-10-05 Shirou Tanaka Process for preparing processed food chiefly composed of starchy material
JPS5722534B2 (id) * 1975-03-27 1982-05-13

Also Published As

Publication number Publication date
FR2175925B3 (id) 1976-03-12
GB1385130A (en) 1975-02-26
NL7303474A (id) 1973-09-17
DE2313176A1 (de) 1973-09-20
FR2175925A1 (id) 1973-10-26

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