JPS49118853A - - Google Patents
Info
- Publication number
- JPS49118853A JPS49118853A JP48120840A JP12084073A JPS49118853A JP S49118853 A JPS49118853 A JP S49118853A JP 48120840 A JP48120840 A JP 48120840A JP 12084073 A JP12084073 A JP 12084073A JP S49118853 A JPS49118853 A JP S49118853A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34393873A | 1973-03-22 | 1973-03-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS49118853A true JPS49118853A (US20100292554A1-20101118-C00004.png) | 1974-11-13 |
Family
ID=23348317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48120840A Pending JPS49118853A (US20100292554A1-20101118-C00004.png) | 1973-03-22 | 1973-10-29 |
Country Status (4)
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50105851A (US20100292554A1-20101118-C00004.png) * | 1974-01-31 | 1975-08-20 | ||
| JPS5257363A (en) * | 1975-11-06 | 1977-05-11 | Fujiya Kk | Method of producing snack confection |
| JPH01215257A (ja) * | 1988-01-15 | 1989-08-29 | Miles J Willard | 加工スナック食品の表面泡立ちを調節する方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2722503A1 (de) * | 1976-05-24 | 1977-12-15 | Procter & Gamble | Verfahren zur herstellung von kartoffel-chips |
| FR2755829B1 (fr) * | 1996-11-15 | 1999-03-05 | Groupe Danone Sa | Procede de fabrication d'un produit alimentaire a base de pate laminee et/ou feuilletee |
| US6440204B1 (en) * | 1999-03-31 | 2002-08-27 | Penford Corporation | Packaging and structural materials comprising potato peel waste |
| US11297842B2 (en) | 2016-06-05 | 2022-04-12 | Mondelez Europe Gmbh | Baked savory food composition comprising shredded root vegetable and method of making the same |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
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1973
- 1973-10-29 JP JP48120840A patent/JPS49118853A/ja active Pending
-
1974
- 1974-03-07 DE DE2411283A patent/DE2411283A1/de active Pending
- 1974-03-15 NL NL7403548A patent/NL7403548A/xx not_active Application Discontinuation
- 1974-03-20 FR FR7409534A patent/FR2222027A1/fr active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50105851A (US20100292554A1-20101118-C00004.png) * | 1974-01-31 | 1975-08-20 | ||
| JPS5257363A (en) * | 1975-11-06 | 1977-05-11 | Fujiya Kk | Method of producing snack confection |
| JPS5434823B2 (US20100292554A1-20101118-C00004.png) * | 1975-11-06 | 1979-10-29 | ||
| JPH01215257A (ja) * | 1988-01-15 | 1989-08-29 | Miles J Willard | 加工スナック食品の表面泡立ちを調節する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2411283A1 (de) | 1974-09-26 |
| FR2222027B3 (US20100292554A1-20101118-C00004.png) | 1977-01-07 |
| FR2222027A1 (en) | 1974-10-18 |
| NL7403548A (US20100292554A1-20101118-C00004.png) | 1974-09-24 |
