JPS49109563A - - Google Patents
Info
- Publication number
- JPS49109563A JPS49109563A JP48022876A JP2287673A JPS49109563A JP S49109563 A JPS49109563 A JP S49109563A JP 48022876 A JP48022876 A JP 48022876A JP 2287673 A JP2287673 A JP 2287673A JP S49109563 A JPS49109563 A JP S49109563A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48022876A JPS49109563A (ja) | 1973-02-26 | 1973-02-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48022876A JPS49109563A (ja) | 1973-02-26 | 1973-02-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS49109563A true JPS49109563A (ja) | 1974-10-18 |
Family
ID=12094881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48022876A Pending JPS49109563A (ja) | 1973-02-26 | 1973-02-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS49109563A (ja) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5221368A (en) * | 1975-08-12 | 1977-02-17 | Ezaki Glico Co | Method of producing baked confection making dough containing large amounts of minute foams uniformly |
| JPS54113472A (en) * | 1978-02-21 | 1979-09-05 | Saburou Sakuma | Carbon dioxide saturated confectionery and production |
| JPS55138361A (en) * | 1979-04-17 | 1980-10-29 | Lotte Co Ltd | Preparation of porous chewing gum |
| WO2005067728A1 (ja) * | 2004-01-19 | 2005-07-28 | Minoru Fujimoto | 保液性物質の加工方法及び保液性物質を加工するための加工装置 |
| JP2016007215A (ja) * | 2014-06-24 | 2016-01-18 | ロッテ コンフェクショナリー カンパニー リミテッド | ソフトチューイングキャンデーの製造方法及びこれによって製造されたソフトチューイングキャンデー |
-
1973
- 1973-02-26 JP JP48022876A patent/JPS49109563A/ja active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5221368A (en) * | 1975-08-12 | 1977-02-17 | Ezaki Glico Co | Method of producing baked confection making dough containing large amounts of minute foams uniformly |
| JPS54113472A (en) * | 1978-02-21 | 1979-09-05 | Saburou Sakuma | Carbon dioxide saturated confectionery and production |
| JPS5631092B2 (ja) * | 1978-02-21 | 1981-07-18 | ||
| JPS55138361A (en) * | 1979-04-17 | 1980-10-29 | Lotte Co Ltd | Preparation of porous chewing gum |
| JPS58301B2 (ja) * | 1979-04-17 | 1983-01-06 | 株式会社 ロツテ | 多孔質チユ−インガムの製造方法 |
| WO2005067728A1 (ja) * | 2004-01-19 | 2005-07-28 | Minoru Fujimoto | 保液性物質の加工方法及び保液性物質を加工するための加工装置 |
| JPWO2005067728A1 (ja) * | 2004-01-19 | 2007-07-26 | 実 藤本 | 保液性物質の加工方法及び保液性物質を加工するための加工装置 |
| JP2016007215A (ja) * | 2014-06-24 | 2016-01-18 | ロッテ コンフェクショナリー カンパニー リミテッド | ソフトチューイングキャンデーの製造方法及びこれによって製造されたソフトチューイングキャンデー |