JPS5221368A - Method of producing baked confection making dough containing large amounts of minute foams uniformly - Google Patents
Method of producing baked confection making dough containing large amounts of minute foams uniformlyInfo
- Publication number
- JPS5221368A JPS5221368A JP50097742A JP9774275A JPS5221368A JP S5221368 A JPS5221368 A JP S5221368A JP 50097742 A JP50097742 A JP 50097742A JP 9774275 A JP9774275 A JP 9774275A JP S5221368 A JPS5221368 A JP S5221368A
- Authority
- JP
- Japan
- Prior art keywords
- large amounts
- containing large
- dough containing
- making dough
- producing baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50097742A JPS5221368A (en) | 1975-08-12 | 1975-08-12 | Method of producing baked confection making dough containing large amounts of minute foams uniformly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50097742A JPS5221368A (en) | 1975-08-12 | 1975-08-12 | Method of producing baked confection making dough containing large amounts of minute foams uniformly |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5221368A true JPS5221368A (en) | 1977-02-17 |
Family
ID=14200333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50097742A Pending JPS5221368A (en) | 1975-08-12 | 1975-08-12 | Method of producing baked confection making dough containing large amounts of minute foams uniformly |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5221368A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1987004054A1 (en) * | 1985-12-27 | 1987-07-16 | House Food Industrial Company Limited | Process for foaming food |
JPS63245633A (en) * | 1987-04-01 | 1988-10-12 | 船井電機株式会社 | Bread making method and kneading apparatus |
JP2009060848A (en) * | 2007-09-06 | 2009-03-26 | Nisshin Flour Milling Inc | Method for producing doughnut-like food |
JP2017216901A (en) * | 2016-06-03 | 2017-12-14 | 株式会社ダイゾー | Aerosol product for food and method for producing baked food |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4924227A (en) * | 1972-07-01 | 1974-03-04 | ||
JPS49109563A (en) * | 1973-02-26 | 1974-10-18 |
-
1975
- 1975-08-12 JP JP50097742A patent/JPS5221368A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4924227A (en) * | 1972-07-01 | 1974-03-04 | ||
JPS49109563A (en) * | 1973-02-26 | 1974-10-18 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1987004054A1 (en) * | 1985-12-27 | 1987-07-16 | House Food Industrial Company Limited | Process for foaming food |
JPS63245633A (en) * | 1987-04-01 | 1988-10-12 | 船井電機株式会社 | Bread making method and kneading apparatus |
JP2009060848A (en) * | 2007-09-06 | 2009-03-26 | Nisshin Flour Milling Inc | Method for producing doughnut-like food |
JP4642051B2 (en) * | 2007-09-06 | 2011-03-02 | 日清製粉株式会社 | Manufacturing method of donut-like food |
JP2017216901A (en) * | 2016-06-03 | 2017-12-14 | 株式会社ダイゾー | Aerosol product for food and method for producing baked food |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS51112556A (en) | Method of producing fat product | |
JPS5272860A (en) | Method of producing confection | |
JPS5221368A (en) | Method of producing baked confection making dough containing large amounts of minute foams uniformly | |
JPS51121557A (en) | Method of producing baked confection containing processed soybean product | |
JPS533549A (en) | Baking method of bread | |
JPS51128459A (en) | Method of producing confection | |
JPS523861A (en) | Method of producing thin baked confection | |
JPS5467052A (en) | Production of bread dough | |
JPS52105241A (en) | Production of bread mix | |
JPS53115862A (en) | Production of cream beannjam bun | |
JPS5251065A (en) | Method of producing hard butter | |
JPS5381643A (en) | Production of high protein bread dough | |
JPS5347559A (en) | Method of producing instant highhprotein process food mix | |
JPS51148069A (en) | Method of producing fabricated model confection | |
JPS521071A (en) | Method of producing breads and sponge cakes | |
JPS5264460A (en) | Method of producing baked confection | |
JPS521052A (en) | Production of fermented bread dough | |
JPS5272859A (en) | Method of producing confection | |
JPS5218864A (en) | Method of producing confection | |
JPS51115958A (en) | Method of producing confection | |
JPS51115961A (en) | Method of producing confection | |
JPS51148066A (en) | Method of producing tablet confection | |
JPS51112542A (en) | Production of bread dough | |
JPS54119051A (en) | Production of frozen bread dough | |
JPS5296769A (en) | Method of continuously producing multiilayered dough |