JPS4898045A - - Google Patents
Info
- Publication number
- JPS4898045A JPS4898045A JP48022010A JP2201073A JPS4898045A JP S4898045 A JPS4898045 A JP S4898045A JP 48022010 A JP48022010 A JP 48022010A JP 2201073 A JP2201073 A JP 2201073A JP S4898045 A JPS4898045 A JP S4898045A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HUZI167A HU164554B (ja) | 1972-02-25 | 1972-02-25 | |
HU73CI00001340A HU171995B (hu) | 1973-02-09 | 1973-02-09 | Sposob izgotovlenija malokalorijnykh konditerskikh i pekar'skikh produktov |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4898045A true JPS4898045A (ja) | 1973-12-13 |
Family
ID=26318392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP48022010A Pending JPS4898045A (ja) | 1972-02-25 | 1973-02-23 |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS4898045A (ja) |
AT (1) | AT343284B (ja) |
BE (1) | BE795842A (ja) |
CA (1) | CA1012405A (ja) |
CH (1) | CH580391A5 (ja) |
CS (1) | CS177120B2 (ja) |
ES (1) | ES412028A1 (ja) |
GB (1) | GB1423608A (ja) |
NL (1) | NL7302550A (ja) |
PL (1) | PL91687B1 (ja) |
SE (1) | SE403245B (ja) |
SU (1) | SU559621A3 (ja) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0005977A3 (en) * | 1978-05-30 | 1980-01-09 | The Speywood Laboratory Ltd. | Bread containing gum and its manufacture |
US4444761A (en) * | 1981-05-04 | 1984-04-24 | Syntex (U.S.A.) Inc. | Cellulose/carboxymethyl cellulose mixtures useful for controlling fecal output, and methods employing them |
HU197216B (en) * | 1986-12-22 | 1989-03-28 | Judit Starcz | Process for production of baked pastes with anticide effect |
NZ232432A (en) * | 1989-02-10 | 1991-09-25 | Alko Ltd | Food compositions in which (some of) a high-energy ingredient is replaced by a degraded cellulose derivative with average molecular weight between 500 and 100000 |
EP0388572A1 (en) * | 1989-03-23 | 1990-09-26 | Seres Laboratories, Inc. | Low calorie edible fat and oil substitutes |
IL96520A (en) * | 1989-12-11 | 1995-08-31 | Slagteriselskabet Sundby Wenbo | Low-calorie meat products and the process of making them |
US5468510A (en) * | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
US5534501A (en) * | 1991-06-04 | 1996-07-09 | A Et S Biovecteurs | Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle |
FR2677225B1 (fr) * | 1991-06-04 | 1995-07-13 | Biovecteurs As | Particule utile comme succedane de matiere grasse, composition les contenant, et procede de preparation. |
JP5258837B2 (ja) * | 2009-05-19 | 2013-08-07 | 信越化学工業株式会社 | 包餡食品用中種の製造方法とそれを含む食品 |
JP2011087490A (ja) * | 2009-10-21 | 2011-05-06 | Shin-Etsu Chemical Co Ltd | 食肉添加剤、ピックル液及び食肉加工品 |
-
0
- BE BE795842D patent/BE795842A/xx unknown
-
1973
- 1973-02-16 SE SE7302246A patent/SE403245B/xx unknown
- 1973-02-20 AT AT146473A patent/AT343284B/de active
- 1973-02-23 CA CA164,492A patent/CA1012405A/en not_active Expired
- 1973-02-23 NL NL7302550A patent/NL7302550A/xx not_active Application Discontinuation
- 1973-02-23 SU SU1889725A patent/SU559621A3/ru active
- 1973-02-23 CS CS1323A patent/CS177120B2/cs unknown
- 1973-02-23 CH CH269173A patent/CH580391A5/xx not_active IP Right Cessation
- 1973-02-23 GB GB904173A patent/GB1423608A/en not_active Expired
- 1973-02-23 JP JP48022010A patent/JPS4898045A/ja active Pending
- 1973-02-24 ES ES412028A patent/ES412028A1/es not_active Expired
- 1973-02-24 PL PL1973160902A patent/PL91687B1/pl unknown
Also Published As
Publication number | Publication date |
---|---|
AT343284B (de) | 1978-05-26 |
PL91687B1 (en) | 1977-03-31 |
GB1423608A (en) | 1976-02-04 |
SU559621A3 (ru) | 1977-05-25 |
SE403245B (sv) | 1978-08-07 |
CA1012405A (en) | 1977-06-21 |
CH580391A5 (ja) | 1976-10-15 |
NL7302550A (ja) | 1973-08-28 |
ES412028A1 (es) | 1976-05-16 |
BE795842A (fr) | 1973-06-18 |
CS177120B2 (ja) | 1977-07-29 |
ATA146473A (de) | 1977-09-15 |