JPS4882054A - - Google Patents
Info
- Publication number
- JPS4882054A JPS4882054A JP1232972A JP1232972A JPS4882054A JP S4882054 A JPS4882054 A JP S4882054A JP 1232972 A JP1232972 A JP 1232972A JP 1232972 A JP1232972 A JP 1232972A JP S4882054 A JPS4882054 A JP S4882054A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1232972A JPS529741B2 (ja) | 1972-02-03 | 1972-02-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1232972A JPS529741B2 (ja) | 1972-02-03 | 1972-02-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4882054A true JPS4882054A (ja) | 1973-11-02 |
| JPS529741B2 JPS529741B2 (ja) | 1977-03-18 |
Family
ID=11802253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1232972A Expired JPS529741B2 (ja) | 1972-02-03 | 1972-02-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS529741B2 (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080305213A1 (en) * | 2007-06-11 | 2008-12-11 | Kerry Group Services International, Ltd. | Method and composition for preparing cured meat products |
| JP2009165445A (ja) * | 2008-01-21 | 2009-07-30 | Takahiro Hodate | 食品添加物を使用しない食肉加工品の製造方法 |
-
1972
- 1972-02-03 JP JP1232972A patent/JPS529741B2/ja not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080305213A1 (en) * | 2007-06-11 | 2008-12-11 | Kerry Group Services International, Ltd. | Method and composition for preparing cured meat products |
| JP2010528679A (ja) * | 2007-06-11 | 2010-08-26 | ケリー グループ サーヴィシーズ インターナショナル、リミテッド | 加工肉製品を調製するための方法及び組成物 |
| JP2014138580A (ja) * | 2007-06-11 | 2014-07-31 | Zembry International Ltd | 加工肉製品を調製するための方法及び組成物 |
| CN104068410A (zh) * | 2007-06-11 | 2014-10-01 | 杰伯里国际有限公司 | 用于制备腌制的肉产品的方法和组合物 |
| JP2016093180A (ja) * | 2007-06-11 | 2016-05-26 | ゼンブリー インターナショナル リミテッド | 加工肉製品を調製するための方法及び組成物 |
| EP2166863B1 (en) | 2007-06-11 | 2016-08-31 | Kerry Group Services International Limited | Method and composition for preparing cured meat products |
| JP2018050631A (ja) * | 2007-06-11 | 2018-04-05 | ゼンブリー インターナショナル リミテッド | 加工肉製品を調製するための方法及び組成物 |
| US11071304B2 (en) | 2007-06-11 | 2021-07-27 | Kerry Luxembourg S.a.r.l. | Method and composition for preparing cured meat products |
| JP2009165445A (ja) * | 2008-01-21 | 2009-07-30 | Takahiro Hodate | 食品添加物を使用しない食肉加工品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS529741B2 (ja) | 1977-03-18 |