JPS4843637B1 - - Google Patents
Info
- Publication number
- JPS4843637B1 JPS4843637B1 JP44020371A JP2037169A JPS4843637B1 JP S4843637 B1 JPS4843637 B1 JP S4843637B1 JP 44020371 A JP44020371 A JP 44020371A JP 2037169 A JP2037169 A JP 2037169A JP S4843637 B1 JPS4843637 B1 JP S4843637B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44020371A JPS4843637B1 (es) | 1969-03-19 | 1969-03-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44020371A JPS4843637B1 (es) | 1969-03-19 | 1969-03-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4843637B1 true JPS4843637B1 (es) | 1973-12-19 |
Family
ID=12025197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP44020371A Pending JPS4843637B1 (es) | 1969-03-19 | 1969-03-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4843637B1 (es) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0870815A (ja) * | 1994-09-05 | 1996-03-19 | Ajinomoto Co Inc | 調味料の製造法 |
| EP1104654A1 (en) * | 1999-12-02 | 2001-06-06 | Societe Des Produits Nestle S.A. | Production of hydrolysate seasoning |
| JP2011045342A (ja) * | 2009-08-28 | 2011-03-10 | Cosmo Shokuhin Kk | ポテトペプチド混合物の製造方法 |
| WO2011125790A1 (ja) | 2010-04-01 | 2011-10-13 | キッコーマン株式会社 | グルタミン酸含有調味料およびその製造方法 |
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1969
- 1969-03-19 JP JP44020371A patent/JPS4843637B1/ja active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0870815A (ja) * | 1994-09-05 | 1996-03-19 | Ajinomoto Co Inc | 調味料の製造法 |
| EP1104654A1 (en) * | 1999-12-02 | 2001-06-06 | Societe Des Produits Nestle S.A. | Production of hydrolysate seasoning |
| JP2011045342A (ja) * | 2009-08-28 | 2011-03-10 | Cosmo Shokuhin Kk | ポテトペプチド混合物の製造方法 |
| WO2011125790A1 (ja) | 2010-04-01 | 2011-10-13 | キッコーマン株式会社 | グルタミン酸含有調味料およびその製造方法 |