JPS4830153U - - Google Patents
Info
- Publication number
- JPS4830153U JPS4830153U JP7337171U JP7337171U JPS4830153U JP S4830153 U JPS4830153 U JP S4830153U JP 7337171 U JP7337171 U JP 7337171U JP 7337171 U JP7337171 U JP 7337171U JP S4830153 U JPS4830153 U JP S4830153U
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Chair Legs, Seat Parts, And Backrests (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7337171U JPS513804Y2 (enExample) | 1971-08-16 | 1971-08-16 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7337171U JPS513804Y2 (enExample) | 1971-08-16 | 1971-08-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4830153U true JPS4830153U (enExample) | 1973-04-13 |
| JPS513804Y2 JPS513804Y2 (enExample) | 1976-02-03 |
Family
ID=27973267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7337171U Expired JPS513804Y2 (enExample) | 1971-08-16 | 1971-08-16 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS513804Y2 (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5362865A (en) * | 1977-06-10 | 1978-06-05 | Sugyo Kk | Production of food having mooth feel simillar to unbound crab meat by utilizing boiled fish paste |
| JPS53157180U (enExample) * | 1977-05-17 | 1978-12-09 | ||
| JPS55135572A (en) * | 1979-06-06 | 1980-10-22 | Toyoshima Shoichi | Device for preparation of fish-meat product |
| JPS5611776A (en) * | 1979-07-05 | 1981-02-05 | Natl Food:Kk | Cooking of fish and shellfish |
| JPH02131896A (ja) * | 1988-11-09 | 1990-05-21 | Kiichi Kitano | イカ肉等の薄肉の細断装置 |
-
1971
- 1971-08-16 JP JP7337171U patent/JPS513804Y2/ja not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53157180U (enExample) * | 1977-05-17 | 1978-12-09 | ||
| JPS5362865A (en) * | 1977-06-10 | 1978-06-05 | Sugyo Kk | Production of food having mooth feel simillar to unbound crab meat by utilizing boiled fish paste |
| JPS55135572A (en) * | 1979-06-06 | 1980-10-22 | Toyoshima Shoichi | Device for preparation of fish-meat product |
| JPS5611776A (en) * | 1979-07-05 | 1981-02-05 | Natl Food:Kk | Cooking of fish and shellfish |
| JPH02131896A (ja) * | 1988-11-09 | 1990-05-21 | Kiichi Kitano | イカ肉等の薄肉の細断装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS513804Y2 (enExample) | 1976-02-03 |