JPH119466A - Both-side grilling cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a both-side grilling cooker which uniformly heats and cooks a food to be cooked which is a little thicker than a prescribed thickness. SOLUTION: A drive motor 25 for opening/closing an upper side griddle 3 and a regulation part for regulating the lowering of the upper side griddle 3 at a prescribed position are provided inside a lower side griddle 2. On the other hand, a pair of support arms 10 are extended from the rear end face of the upper side griddle 3 and an elevating arm 7 is rotatably connected to the support arms 10. A pair of elevating arms 7 are loosely inserted in the lower side griddle 2 side and connected by an interlock member 21. A presser member 21A is attached to the bottom face of the interlock member 21 and a drive shaft 24 for transmitting the operation from the drive motor 25 thereto and the regulation part are brought in contact with each other in such a state as being separable respectively in the presser member 21A. The upper side griddle 3 is opened/closed via the elevating arm 7 in raising/lowering of the drive shaft 24. When the upper side griddle 3 is lowered to a prescribed position, the lowering of the presser member 21A is regulated by the regulation part so that the upper side griddle 3 can hold its height position.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to a double-sided cooking device.

[0002]

2. Description of the Related Art There has been known a double-sided baking cooker in which an object to be cooked such as a hamburger is sandwiched between upper and lower griddles and heated and cooked. As shown in FIG. 10, such a double-sided cooker 100 includes a drive device (not shown) inside a lower griddle 101, and a support arm 104 connected to the drive device has a groove-like shape. It protrudes from the opening 105. Thus, the upper griddle 102 opens and closes with respect to the lower griddle 101 via the support arm 104. At the time of heating cooking, the upper griddle 102 at the open position is rotated to a position corresponding to the thickness of the article 103 to be cooked, and the gap between the griddles 101 and 102 is maintained at a predetermined interval.

[0003]

However, the object to be cooked 1
When 03 is frozen, its thickness may be larger than the prescribed value depending on the state of adhesion of ice. In such a case, the object to be cooked 103 placed on the back side (the right side in FIG. 10) of the lower griddle 101 becomes an obstacle, and the front side (the left side in FIG. 10) of the upper griddle 102 rises. turn into. Therefore, the upper surface of the object 103 placed on the back side is heated and cooked earlier than the upper surface side of the object 103 placed on the near side, and the object 103 is cooked uniformly. It was pointed out that it was not possible.

The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a double-sided cooking device capable of uniformly heating and cooking an object to be cooked which is slightly thicker than a predetermined thickness.

[0005]

According to a first aspect of the present invention, there is provided a double-sided baking cooker in which an object to be cooked is sandwiched between upper and lower griddles each having a heating member and cooked. A support arm extending rearward from the upper griddle, and an operating end of the support arm is connected to the support arm side so as to be able to approach and separate from the support arm, and the upper griddle is moved to a predetermined height range via the support arm. A driving unit that can move up and down, and a regulating unit that regulates the lowering operation of the upper griddle when the two griddles are at a predetermined interval, and the lowering operation of the upper griddle is regulated by the restricting unit. In this case, the operating end of the driving means is separated from the support arm side.

A double-sided cooker according to the invention of claim 2 is
The cooking object is sandwiched between upper and lower griddles each having a heating member for heating and cooking, and from the upper griddle, a support arm for suspending and supporting the upper griddle at a plurality of positions to open and close is provided. The support arm and the upper griddle are attached to each other at an attachment portion between the support arm and the upper griddle, and allow vertical rattling according to the thickness of the object to be cooked.

[0007]

According to the first aspect of the present invention, when cooking an object to be cooked, the upper griddle is opened, the object is placed on the lower griddle, and the upper griddle is closed. At this time, the working end of the drive means lowers the upper griddle via the support arm, and the restricting section restricts the lowering of the upper griddle, thereby heating and cooking the object to be cooked. At the time of heating and cooking, the working end of the drive means and the support arm side are separated from each other, so that the upper griddle is not pulled downward by the drive means. For this reason, for example, when heating the cooking object whose thickness has been increased by being frozen, the front of the upper griddle is opened by the cooking object placed on the back side, and the food is placed in the front-rear direction of the upper griddle. The situation in which burnout occurs is eliminated.

According to the second aspect of the present invention, heating is performed by opening the upper griddle, placing the object to be cooked on the lower griddle, and closing the upper griddle. At this time, the mounting portion between the support arm and the upper griddle has a predetermined width and allows vertical rattling. Therefore, even when the thickness of the object to be cooked located at the front, rear, left and right of the upper griddle is different, the upper griddle can be tilted so as to eliminate the difference in the thickness. For this reason, it becomes easy to heat and cook the article to be cooked uniformly.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Next, an embodiment of the present invention will be described with reference to FIGS. FIG. 1 is a perspective view showing the entire double-sided cooking device 1. The double-sided cooking device 1 includes upper and lower griddles 2 and 3, and a heating device (not shown) is provided inside the griddles 2 and 3. The cooking object 4 is placed on the cooking plate 5 of the lower griddle 2.
On the upper griddle 3 from above.
The object to be cooked 4 is heated and cooked from the upper and lower cooking plates 5 and 11. Here, the opening and closing operation of the upper griddle 3 will be briefly described as follows. A pair of support arms 10 extend from the rear of the upper griddle 3, and the elevating arm 7 is rotatably assembled to the support arms 10. Further, a stopper 9 is provided at a free end 16 at the rear end of the support arm 10 at a position separated upward when the upper griddle 3 is at a cooking position. On the other hand, the lower griddle 2 is provided with a drive motor 25 for raising and lowering the lifting arm 7.

When the drive motor 25 is operated in a state where the upper griddle 3 is in the closed position, the lifting arm 7 is raised, whereby the support arm 10 and the upper griddle 3 are moved.
Rise parallel to the lower griddle 2. And
When the support arm 10 comes into contact with the stopper 9, the elevation of the rear end portion of the support arm 10 is restricted, so that the front side of the upper griddle 3 pivots therefrom and is displaced so as to open the lower griddle 2. I do. As described above, the lifting arm 7 moves up and down, while the upper griddle 3 moves up and down at a position close to the lower griddle 2 and rotates so that the front side is opened from there. Here, the upper griddle 3 is provided in a pair on the left and right sides, and is approximately half the size of the lower griddle 2. The upper griddles 3 can cook the food 4 independently of each other, but since the left and right configurations are the same, only one of them will be described in the following description unless otherwise specified.

The lower griddle 2 is formed in a substantially rectangular parallelepiped housing shape, and wheels 6 are provided at four corners on the lower surface, so that the double-sided grilling cooker 1 can be moved. Also,
A cooking plate 5 is provided on the upper surface of the lower griddle 2 so that
Can be placed. A gas burner (not shown) is provided below the cooking plate 5 as a heating device in a plurality of rows so that the regions corresponding to the left and right upper griddles 3 can be separately heated. The back side of the cooking plate 5 is formed as a drive unit protrusion 2A one step higher than the cooking plate 5, and a lifting arm 7 described later can be loosely inserted therein. The rear end edge of the driving portion projection 2A is further raised, and a pair of left and right stoppers 9 is attached to the upper end of the raised portion.

A support frame 30 is provided in the lower griddle 2 at a position below the driving portion projection 2A (see also FIG. 2). The support frame 30 includes a pair of left and right rectangular support plates 31 and three types of connecting plates 27, 32, and 33 disposed between the support plates 31.
The pedestal 23 is arranged in a bridge shape from the bottom surface of the lower griddle 2 and supports the lower end of the support frame 30. The three types of connecting plates 27, 32, and 33 are, in order from the top, a first connecting plate 32 that is assembled to the upper end of the supporting plate 31, a second connecting plate 33 that is disposed slightly below the intermediate position of the supporting plate 31, and The third connection plate 27 is attached to a lower end portion of the support plate 31. Among them, the first connecting plate 32 has a width of substantially the front half with respect to the supporting plate 31, and the lifting arm 7 can be loosely inserted. On the lower surface side of the first connecting plate 32, a columnar receiving member 34 for inserting the lifting arm 7 is provided.

The second connecting plate 33 is attached from the rear end position of the support plate 31 toward the front, and the front end side thereof extends to the rear of the lifting arm 7. A regulating portion 29 (described later) for regulating the lowering position of the upper griddle 3 is attached to the upper surface of the second connecting plate 33, and the rotation shaft 28 of the regulating portion 29 is provided at the center of the second connecting plate 33. Can be inserted. Next, the third connection plate 27 connects the lower end portion of the support frame 30 and has the same front-rear length as the support frame 30. The third connecting plate 27 includes a lifting arm 7.
And the drive shaft 24 can be loosely inserted. Further, a rotating shaft 28 is rotatably attached to a rear portion of the third connecting plate 27.

On the front side of the third connecting plate 27, a driving motor 25, which is a driving means of the present invention, is provided. The drive motor 25 has its rear end fixed to the front of the third connecting plate 27. The drive motor 25 includes a speed reducer and is connected so that the drive shaft 24 arranged vertically can be moved up and down slowly. Working end 24B at the upper end of drive shaft 24
Abuts on a pressing member 21A, which will be described later, so that the lifting arm 7 is moved up and down. The lower end portion of the drive shaft 24 is formed as a slightly thicker retaining portion 24A.
Even if the drive motor 25 becomes uncontrollable,
4A is locked to the edge of the shaft hole, so that the drive shaft 24
To prevent it from jumping upward.

By the way, as the object to be cooked 4, several types of hamburgers having different thicknesses are prepared. The same thickness is used for the food 4 to be processed by one heating operation, but the height position of the upper griddle 3 is delicate each time the heating operation is performed according to the thickness of the food 4. Need to be adjusted. For this reason, the lower dead center position (at this time, the upper griddle 3
Stops at the cooking position. Regulation part 2 to decide
9 are provided. As shown in FIG. 3, the restricting portion 29 includes a disk-shaped rotating disk 35, a positioning member 26 disposed on the upper surface of the rotating disk 35, and a positioning motor 36 for rotating the rotating disk 35. It has. The positioning motor 36 is fixed to the upper part of the second connecting plate 33 via a pedestal 33A, and is rotatable in both forward and reverse directions. A rotary shaft 28 is rotatably mounted on the positioning motor 36, and the lower end thereof is rotatably supported by the third connecting plate 27 through a second connecting plate 33 via a bearing or the like. ing.

A turning plate 35 is concentrically connected to the turning shaft 28. The positioning member 2 is provided on the upper surface of the turning plate 35.
6 are arranged. Five types of positioning members 26, each having a different height, are fixed to the rotating board 35 at equal angular intervals, and are configured to rotate at a position below the pressing member 21A. Although not shown, five microswitches are provided around the rotation shaft 28 so that the position of a positioning member provided on the rotation shaft 28 can be detected. A computer (not shown) that receives a signal from the microswitch is connected to control the operation of the positioning motor 36. When one of the five positioning members 26 is selected,
The rotation of the positioning motor 36 is controlled such that the positioning member 26 is located below the pressing member 21A. Similarly, although not shown, a height setting switch for controlling the restricting portion 29 is arranged on the front side of the lower griddle 2 and is connected to the computer.

Now, the free end 1 of the support arm 10 described above.
A through-hole 19 penetrating in the left-right direction is provided at a position from 6. The through-hole 19 is connected to a pair of left and right elevating arms 7 by passing a connecting shaft 17. The pair of elevating arms 7 are positioned inside the support arms 10 and rotatably connected to each other, and are suspended inside the lower griddle 2 in a loosely inserted state. A circular turning portion 18 is provided at an upper end portion of the elevating arm 7, and a through hole 20 for passing the connecting shaft 17 is provided at the center of the turning portion 18 slightly near the front. ing. A rotation restricting projection 18A is provided on the rear upper portion of the through hole 20 so as to project outward. The rotation restricting projection 18A has a surface formed at a horizontal lower position and a vertical position. Of these, the surface at the horizontal position is used for supporting the upper arm 10 when the upper griddle 3 is cooked.
To support the upper griddle 3 in a horizontal state.

Both ends of the connecting shaft 17 are formed as mounting portions 17A having a diameter slightly smaller than that of the center portion.
7A is attached through the respective through holes 19 and 20 of the pair of left and right support arms 10 and the elevating arm 7, thereby connecting the support arm 10 to be vertically rotatable at this portion. After the pair of left and right lifting arms 7 are loosely inserted into the lower griddle 2, the central portions thereof are connected to each other by the interlocking members 21 therein. The interlocking member 21 includes two prismatic members that sandwich the pair of right and left elevating arms 7 from the front and rear, and these two members are fixed by four screws 22 from the front and rear directions for elevating. The arm 7 is fixed. A pressing member 21A is attached to the lower surface of the interlocking member 21. The pressing member 21A has a substantially rectangular shape, is formed by cutting off two rear vertexes (see FIG. 3), and is attached so as to protrude to the rear side of the interlocking member 21. The working end 24B of the drive shaft 24 contacts the lower surface at the front side so as to be able to separate, and the upper end of the positioning member 26 can contact the rear side.

An electric heater (not shown) is provided inside the upper griddle 3 so that the object 4 can be heated and cooked from the upper surface. An operation unit 13 is connected to the front surface of the upper griddle 3 in a U-shape (see FIG. 4).
Can be manually opened and closed (note that
Normally, the drive motor 25 performs an opening / closing operation. ). A steam prevention piece 15 is provided below the operation section 13 over substantially the entire width of the upper griddle 3 in the left-right direction. The steam prevention piece 15 is configured to substantially contact the cooking plate 5 of the lower griddle 2 during heating and cooking, and prevents steam from the object 4 to be spouted to the front side. Also, on the lower surface of the upper griddle 3,
A cooking plate 11 for cooking is provided. The cooking plate 11 is provided with a screw hole 11A for attaching the cooking plate attachment 38.

The front end portion of the support arm 10 is inside the upper griddle 3 and supports the cooking plate 11 by suspending it. That is, through-holes 10A penetrating vertically are provided at two front and rear positions of each support arm 10, and the support member 12 is inserted through the through-holes 10A and hangs down in the direction of the cooking plate 11. As shown in FIGS. 4 and 5, the support member 12 has a male screw portion 1 in which a male screw is formed from the distal end to the base side.
4 and a loose fitting portion 4 formed thicker than the male screw portion 14.
0 and a retaining portion 41 formed to have a larger diameter than the loose fitting portion 40. The diameter of the loose fitting portion 40 is slightly smaller than the diameter of the through hole 10A of the support arm 10, and the loose fitting portion 40 is loosely fitted to the through hole 10A. In addition, the height of the loose fitting portion 40 is slightly higher than the height of the through hole 10A.

Each support member 12 is provided with three lock nuts 42. The lock nut 42 is provided with a screw hole 42A into which the male screw part 14 is fitted.
Two of the three lock nuts 42 are continuously turned to the loose fitting portion 40 side. Of these, the upper side
1) is larger than the thickness of the support arm 10 by a gap between the lock nut 42 located on the
The support arm 10 can rattle in this height range. The remaining one lock nut 42 is separated from the male screw portion 14 by a predetermined width.
Is fitted on the tip side. Support member 12 and cooking plate 11
Is fixed by the cooking plate fixture 38. A screw hole 38A for turning the male screw portion 14 is provided at the center of the cooking plate attachment 38, and a screw hole 38B for fixing the cooking plate 11 and the cooking plate attachment 38 is provided around the periphery. Provided. The screw hole 38B is provided in the screw hole 11 of the cooking plate 11.
After alignment with A, the set screw 39 is fitted.

After the support member 12 is inserted through the through hole 10A, three lock nuts 42 are turned around the male screw portion 14 to a predetermined position.
8 into the screw hole 38B. Then, the cooking plate 11 is suspended and supported by the support arm 10 via the four support members 12. At this time, since the height of the loose fitting portion 40 is higher than the height of the through hole 10A, the loose fitting portion 40
Is allowed to rattle in the vertical direction.

Next, the operation and effect of the present embodiment configured as described above will be described. Prior to the heating of the object 4 to be cooked, the upper griddle 3 and the lower griddle 2 are set in advance.
A heating device (both not shown) provided inside is heated to a predetermined temperature. First, as shown in FIG. 6, the upper griddle 3 is opened. At this time, inside the lower griddle 2, the working end 24B of the drive shaft 24 pushes up the pressing member 21A, thereby pushing up the elevating arm 7. Further, the front surface of the upper griddle 3 is opened by the contact of the stopper 9 with the rear end portion of the support arm 10. Here, the cooker operates the height adjustment switch (not shown) on the front of the lower griddle 2 to
The height according to the thickness of the object to be cooked 4 is selected, and the object to be cooked 4 is placed on the cooking plate 5. Then, the computer rotates the positioning motor 36 so that the positioning member 26 corresponding to the height is located below the pressing member 21A.

Next, the cook operates a cooking switch (not shown).
Is inserted, the drive motor 25 rotates the drive shaft 24 in the downward direction. Then, in accordance with the lowering of the drive shaft 24, the pressing member 21A and the elevating arm 7 connected thereto start to lower. The lower end of the elevating arm 7 causes the distal end portion of the support arm 10 to rotate downward, and the cooking plate 11 of the upper griddle 3 falls down and approaches the cooking plate 5 of the lower griddle 2 so as to fall. Then, when the elevating arm 7 descends until the support arm 10 becomes substantially horizontal, the rotation restricting projection 18A of the rotating part 18 at the upper end of the elevating arm 7 comes into contact with the upper surface side of the support arm 10, and The upper griddle 3 is supported so as not to fall forward any further. At this time, the stopper 9 just starts to separate at the rear end of the support arm 10.

When the raising / lowering arm 7 is further lowered, the upper griddle 3 approaches the cooking plate 5 of the lower griddle 2 while maintaining a substantially horizontal state by the rotation restricting projection 18A. When the lower surface of the pressing member 21 </ b> A comes into contact with the upper surface of the positioning member 26 adjusted to the thickness of the food 4, the pressing member 2 </ b> A is pressed.
1A is restricted from falling further. Then, the pressing member 21A and the support arm 10 connected thereto are held at that position (see FIG. 7). At this time,
The working end 24B of the drive shaft 24 is separated from the lower surface of the pressing member 21A, but the drive motor 25 is
Is rotated in a direction to lower the motor, only the drive shaft 24 is lowered to a predetermined position, and the drive motor 25 stops.

By the way, when the griddles 2 and 3 start heating and cooking the food 4 in this way, the thickness of the food 4 is larger than a predetermined thickness because the food 4 is frozen. May be. At this time, before the upper griddle 3 descends to the predetermined position, the cooking plate 11 comes into contact with the upper surface of the article 4 to be cooked and the lowering is restricted. Here, in the present embodiment, in the connecting portion between the support arm 10 and the support member 12, the loose fitting portion 4 that allows the rattling in the vertical direction.
0 is arranged. For this reason, even if the support arm 10 continues to descend, the upper griddle 3 stops at the position in contact with the object 4 to be cooked, and a gap D is generated between the lower surface of the retaining portion 41 and the upper surface of the support arm 10. (See FIG. 8). At this time, since the degree of increase in the thickness of the food 4 is not the same, it is also considered that the upper surface of the food 4 is uneven. Even in such a case, since the connecting portion between the support arm 10 and the support member 12 can rattle independently at four places, it can be inclined so as to eliminate the unevenness. For this reason, it is easy to uniformly heat the object 4 to be cooked.

Consideration is also given to a case where the thickness of the object to be cooked 4 is significantly increased due to freezing and the displacement cannot be absorbed even by the vertical play allowed by the loose fitting portion 40. sell. In the present embodiment, the working end 24B of the drive shaft 24 and the pressing member 21A on the support arm 10 side are separated at the time of heating and cooking, so that the upper griddle 3 is not pulled downward by the drive motor 25. For this reason, even when the food 4 having a significantly increased thickness is cooked by heating, the front of the upper griddle 3 is opened by the food 4 placed on the back side, so that it is slightly moved in the front-rear direction of the upper griddle 3. The situation where unevenness occurs is eliminated. The cooking object 4 is thawed as the heating process progresses, and the cooking object 4 is pressurized by the weight of the upper griddle 3 and restored to a predetermined thickness. 9, a gap E is formed between the upper surface of the uppermost lock nut 42 and the lower surface of the support arm 10.
See).

After a predetermined cooking time has elapsed, the drive motor 25 is rotated in a direction to raise the drive shaft 24, and the drive shaft 24 starts to rise. Then, the working end 24B raises the pressing member 21A and the support arm 10, and the upper griddle 3 is opened. In this manner, the cooked object 4 is recovered, and the process proceeds to the heating and cooking operation again. in addition,
On the upper surface of the lower griddle 2, only an insertion hole for loosely fitting the lifting arm 7 is provided. Conventionally, as shown in FIG. 10, a large groove-shaped opening 105 is provided on the upper surface of the lower griddle 101, and the support arm 104 is drawn in. For this reason, a situation in which oil, debris, and the like enter the inside of the lower griddle 101 from the opening 105 may be caused, and the cleaning work is burdensome. However, according to the present embodiment, since only the insertion holes are provided, the inside of the lower griddle 2 is less likely to become dirty.

The stoppers 9 are provided on each of the pair of left and right support arms 10. For this reason, the reliability when the stopper 9 rotates the support arm 10 is improved as compared with the case where only one stopper 9 is provided, for example. In addition, a retaining portion 24A is provided at the lower end of the drive shaft 24.
Is provided, even if the drive motor 25 continues to rotate in the direction of pushing the drive shaft 24 upward, the lifting arm 7 will not be pushed to the upper surface.

The present invention is not limited to the above-described embodiment, and for example, the following modifications are also included in the technical scope of the present invention. (1) The numbers of the support arms and the support members are not limited to those of the present embodiment. For example, the upper griddle may be opened and closed by one or three or more support arms. Further, the number of support members is not limited to two per one support arm. (2) In the present embodiment, the structure in which the lifting arm 7 and the drive shaft 24 come and go is adopted. However, the drive shaft 24 and the support arm 10 may come into contact with each other so that they can come and go. (3) As the drive motor 25, a linear motor can be used instead of the rotary motor as in the present embodiment. Further, the lifting arm 7 may be moved up and down by using a cylinder using hydraulic pressure, water pressure, pneumatic pressure or the like as a driving means.

[Brief description of the drawings]

FIG. 1 is a perspective view of a double-sided cooking device.

FIG. 2 is a rear cross-sectional view around a height control mechanism.

FIG. 3 is a cross-sectional plan view of the height control mechanism.

FIG. 4 is a side sectional view of the upper griddle.

FIG. 5 is an enlarged sectional view of a connecting portion between the support arm and the cooking plate.

FIG. 6 is a partial side sectional view of the double-sided cooker when the upper griddle is opened.

FIG. 7 is a partial side cross-sectional view of a double-sided grilling cooker when cooking an object to be cooked

FIG. 8 is a side sectional view showing the vicinity of a cooking plate immediately after the start of heating and cooking of an object to be cooked whose thickness has been frozen and increased.

FIG. 9 is a side cross-sectional view of the vicinity of the cooking plate when the heating of the frozen object to be cooked progresses and returns to a predetermined thickness.

FIG. 10 is a side view of a conventional double-sided cooker.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... Double-sided baking cooker 2 ... Lower griddle 3 ... Upper griddle 4 ... Cooking object 10 ... Support arm 24B ... Working end 25 ... Driving motor (drive means) 29 ... Regulator

Claims (2)

[Claims] 1. A double-sided grill for cooking by sandwiching an object to be cooked between upper and lower griddles each having a heating member, the support arm extending rearward from the upper griddle, and the support arm. A driving means for allowing the upper end of the upper griddle to move up and down over a predetermined height range via a support arm by linking the working end thereof to the side so as to be capable of coming and going; and A restricting portion for restricting the lowering operation of the griddle, and when the lowering operation of the upper griddle is restricted by the restricting portion, it is determined that the working end of the driving means is separated from the support arm side. Characterized double-sided cooker. 2. A double-sided baking cooker for heating and cooking by sandwiching an object to be cooked between upper and lower griddles both having a heating member, wherein the upper griddle is suspended and supported at a plurality of positions from the upper griddle. A double-sided cooker characterized by extending a support arm for opening and closing and displacing the support arm, and allowing a vertical rattling according to a thickness of the object to be cooked at a portion where the support arm and the upper griddle are attached.