JPH1177888A - Stainless clad steel panel - Google Patents

Stainless clad steel panel

Info

Publication number
JPH1177888A
JPH1177888A JP25274497A JP25274497A JPH1177888A JP H1177888 A JPH1177888 A JP H1177888A JP 25274497 A JP25274497 A JP 25274497A JP 25274497 A JP25274497 A JP 25274497A JP H1177888 A JPH1177888 A JP H1177888A
Authority
JP
Japan
Prior art keywords
steel
base material
stainless steel
induction heating
clad steel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP25274497A
Other languages
Japanese (ja)
Inventor
Kunikazu Tomita
邦和 冨田
Hideki Matsuoka
秀樹 松岡
Naoyuki Asanuma
直行 浅沼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JFE Engineering Corp
Original Assignee
NKK Corp
Nippon Kokan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NKK Corp, Nippon Kokan Ltd filed Critical NKK Corp
Priority to JP25274497A priority Critical patent/JPH1177888A/en
Publication of JPH1177888A publication Critical patent/JPH1177888A/en
Pending legal-status Critical Current

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Abstract

PROBLEM TO BE SOLVED: To enhance the induction heating characteristics of a thin stainless clad steel panel without bringing about the lowering of quality such as the deterioration of corrosion resistance and processability or a marked increase in cost. SOLUTION: In a stainless clad steel panel, a laminating material is composed of stainless steel and a matrix is composed of low carbon steel and the acid soluble Al content of the matrix is set to 0.10-1.5 wt.%. From an aspect of processability, the respective contents of C, Ti and N of the matrix are especially pref. set to 0.02-0.10 wt.%, 0.05-0.60 wt.% and 0-0.010 wt.%.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明が属する技術分野】本発明は、電磁調理器用厨房
品の素材等、電磁誘導加熱用の素材として好適なステン
レスクラッド鋼板に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stainless steel clad steel sheet suitable as a material for electromagnetic induction heating, such as a material for kitchen products for an electromagnetic cooker.

【0002】[0002]

【従来の技術】電磁調理器は、ガスや電熱線による抵抗
加熱等の直接加熱とは異なって被加熱体を電磁誘導によ
り間接的に加熱するものであるため、被加熱体以外は温
度が上がらず火傷や火災の危険が小さいこと、熱効率が
高いこと、さらには二酸化炭素を排出しないため環境に
優しいこと等の理由から、その使用が拡大しつつある。
2. Description of the Related Art An electromagnetic cooker indirectly heats an object to be heated by electromagnetic induction unlike direct heating such as resistance heating by gas or a heating wire. Its use is expanding for reasons such as low risk of burns and fire, high thermal efficiency, and environmental friendliness because it does not emit carbon dioxide.

【0003】電磁調理器に用いられる鍋や薬缶といった
厨房品の素材としては、耐食性と誘導加熱特性の点か
ら、合わせ材にステンレス鋼、母材に低炭素鋼を配した
薄板ステンレスクラッド鋼板や、合わせ材にステンレス
鋼、母材にアルミニウムやアルミニウム合金を配したク
ラッド薄板が使用されることが多く、5層や7層からな
る多層クラッド鋼板等、その品揃えも増えつつある。こ
のうち薄板ステンレスクラッド鋼板については、比較的
安価なこともあり、電磁調理器の普及とともに今後益々
需要の拡大が期待される素材である。
[0003] As materials for kitchen products such as pots and medicine cans used in electromagnetic cookers, thin stainless steel clad steel sheets in which stainless steel is used as a combination material and low carbon steel is used as a base material in view of corrosion resistance and induction heating characteristics, In many cases, a clad thin plate in which stainless steel is used as a bonding material and aluminum or an aluminum alloy is provided as a base material, and the lineup of multilayer clad steel plates having five or seven layers is increasing. Among them, the thin stainless steel clad steel sheet is relatively inexpensive, and is expected to increase in demand in the future with the spread of electromagnetic cookers.

【0004】電磁調理器は上記のように安全でクリーン
な加熱手段であり熱効率も高いが、現状の技術では装置
の出力に限界があるため、得られる熱量自体を比較する
とガスレンジに比べ見劣りがし、加熱速度が遅いという
欠点がある。このよう問題を改善するためには、装置の
高出力化に加えて、厨房品の素材であるクラッド材自体
の誘導加熱特性を向上させることも重要であり、とりわ
け、今後の需要増大が見込まれる薄板ステンレスクラッ
ド鋼板の特性改善が望まれる。
Although the electromagnetic cooker is a safe and clean heating means and has high thermal efficiency as described above, the current technology has a limit in the output of the apparatus, so that the amount of heat itself obtained is inferior to that of a gas range. However, there is a disadvantage that the heating rate is low. In order to solve such problems, it is important to improve the induction heating characteristics of the clad material itself, which is a material for kitchen products, in addition to increasing the output of the apparatus, and in particular, demand is expected to increase in the future It is desired to improve the properties of thin stainless-clad steel sheets.

【0005】しかし、これまで薄板ステンレスクラッド
鋼板については、その誘導加熱特性について特段検討さ
れた経緯がなく、従来は専ら、焼鈍時に母材結晶粒がス
テンレス鋼との界面近傍で粗大化することに関する検討
に終始していた。すなわち、薄板ステンレスクラッド鋼
板では、合わせ材であるステンレス鋼の軟質化を重視
し、この軟質化が十分に生じる程度の高温(例えば10
00℃以上)で焼鈍を行った場合、この高温焼鈍は母材
低炭素鋼にとっては過度の焼鈍となり、この結果、母材
結晶粒がステンレス鋼との界面近傍で粗大化し、甚だし
い場合には一部の用途でオレンジピールとなって製品の
表面品質を損なうことがある。このような問題の改善が
従来技術の課題の中心であり、例えば、特開昭54−4
9916号には焼鈍温度域と焼鈍時間を限定すること
で、また特開昭62−80223号には熱間圧延後急冷
して低温巻取を行った上で特定の焼鈍温度で焼鈍するこ
とで、それぞれ母材結晶粒の粗大化を防止しようとする
技術が開示されている。また、特開昭62−74025
号には焼鈍時に急速加熱を行えば高温焼鈍でも結晶粒の
粗大化を抑制できることが、また特開昭62−1108
79号には母材を高N化してAlNを増加させることで
結晶粒粗大化を抑制する技術が、それぞれ開示されてお
り、また、特開昭61−157637号のように母材を
C、Nの固定元素を含まない単純な極低炭素鋼とし、母
材側の加工性を上げることで高温焼鈍を回避しようとす
る技術も見受けられる。
[0005] However, there has been no history of studying the induction heating characteristics of thin stainless clad steel sheets so far, and it has been mainly related to the fact that the base material crystal grains become coarse near the interface with stainless steel during annealing. It was all over for consideration. That is, in the case of a thin stainless steel clad steel sheet, emphasis is placed on the softening of the stainless steel as the laminated material, and a high temperature (for example, 10
(At least 00 ° C.), this high-temperature annealing causes excessive annealing for the base material low-carbon steel, and as a result, the base material crystal grains become coarse near the interface with the stainless steel. In some applications, orange peel may occur, impairing the surface quality of the product. Improvement of such a problem is the main problem of the related art.
Japanese Patent No. 9916 discloses a method in which the annealing temperature range and the annealing time are limited. Japanese Patent Application Laid-Open No. 62-80223 discloses a method in which hot rolling is performed, followed by rapid cooling and low-temperature winding, followed by annealing at a specific annealing temperature. A technique for preventing coarsening of the base material crystal grains is disclosed. Also, JP-A-62-74025
Japanese Patent Application Laid-Open No. 62-1108 discloses that rapid heating during annealing can suppress the coarsening of crystal grains even at high temperature annealing.
No. 79 discloses a technique for suppressing the coarsening of crystal grains by increasing the N to increase the AlN of the base material. Further, as disclosed in JP-A-61-157637, the base material is C, There is also a technique for avoiding high-temperature annealing by increasing the workability of the base metal side by using a simple ultra-low carbon steel that does not contain a fixed element of N.

【0006】これらの従来技術は、加工の厳しい場合に
対応して合わせ材ステンレス鋼の軟質化或いはその代替
手段が必要な際に有効な技術ではあるが、実際にはそれ
程厳しい加工性が要求される用途はあまり多くなく、母
材結晶粒が著しく粗大化しオレンジピールとなって製品
の表面品質を損なう程の高温焼鈍を必要としない場合が
多い。
[0006] These prior arts are effective techniques when softening of the laminated stainless steel or alternative means are required in response to severe working conditions, but in practice, so severe workability is required. In many cases, the base material crystal grains are remarkably coarsened and become orange peels, so that high-temperature annealing is not required so as to impair the surface quality of the product.

【0007】薄板ステンレスクラッド鋼板の場合、ステ
ンレス鋼との界面付近の母材結晶粒が粗大であると、加
工による母材結晶粒或いは結晶粒のコロニー単位の結晶
回転が合わせ材ステンレス鋼を通して凹凸となって顕在
化しオレンジピールとなるが、加工の厳しくない大半の
用途では結晶回転自体が小さいため、母材結晶粒が著し
く粗大化する程の高温焼鈍を行わない限りはオレンジピ
ールの発生を懸念する必要はない。また、仮にオレンジ
ピールが発生したとしても、加工が厳しくないためその
程度は軽微であり、加工後に行われる通常の研磨工程で
或いはその際の研磨代を若干増やすことでオレンジピー
ルは容易に除去される。
In the case of a thin stainless clad steel sheet, if the base material crystal grains near the interface with the stainless steel are coarse, the crystal rotation of the base material crystal grains or the colony unit of the crystal grains by processing will cause unevenness through the combined material stainless steel. In most applications where processing is not severe, the crystal rotation itself is small, so there is concern about the occurrence of orange peel unless high-temperature annealing is performed so that the base material crystal grains become extremely coarse. No need. Also, even if orange peel occurs, the degree is slight because the processing is not severe, and the orange peel is easily removed in the usual polishing process performed after processing or by slightly increasing the polishing allowance at that time. You.

【0008】[0008]

【発明が解決しようとする課題】以上のように、通常の
場合にはオレンジピールの発生に対しては特段配慮の必
要はなく、むしろ、電磁調理器の普及とそれに伴う薄板
ステンレスクラッド鋼板の需要拡大を考慮した場合に
は、薄板ステンレスクラッド鋼板の誘導加熱特性を向上
させることがより重要であると考えられる。
As described above, it is not necessary to pay special attention to the occurrence of orange peel in the normal case. Rather, the spread of electromagnetic cookers and the accompanying demand for thin stainless-clad stainless steel sheets have been increasing. In consideration of the expansion, it is considered more important to improve the induction heating characteristics of the thin stainless clad steel sheet.

【0009】しかし、既に述べたように従来では薄板ス
テンレスクラッド鋼板の誘導加熱特性について検討した
例はなく、したがってまた、薄板ステンレスクラッド鋼
板の誘導加熱特性は、これまでに実質的にほとんど改善
されていないのが実情である。勿論、磁性体である母材
低炭素鋼が主たる発熱体となることから、合わせ材ステ
ンレス鋼の板厚を極端に低減して母材低炭素鋼単体に近
づける等、短絡的に誘導加熱特性を向上させる方法は考
えられるが、こうした短絡的な方法では、誘導加熱特性
は改善されるものの、種々の弊害を生じるため好ましく
ない。例えば、合わせ材ステンレス鋼の板厚を極端に低
減した場合、耐食性が劣化するとともに、加工性に対す
るステンレス層の寄与が大きいため加工性も劣化し、ま
た製品の表面研磨工程で一部母材が露出する恐れもあ
る。
However, as described above, there has been no example of examining the induction heating characteristics of a thin stainless steel clad steel sheet, and the induction heating characteristics of a thin stainless steel clad steel sheet have been substantially improved so far. There is no fact. Of course, the base material low-carbon steel, which is a magnetic material, is the main heating element, so the induction heating characteristics are short-circuited, such as by extremely reducing the thickness of the laminated stainless steel to approach the base material low-carbon steel alone. Although a method of improving the short-circuit method is conceivable, such a short-circuit method is not preferable because the induction heating characteristics are improved, but various problems are caused. For example, when the thickness of the laminated stainless steel is extremely reduced, the corrosion resistance is deteriorated, and the contribution of the stainless steel layer to the workability is large, so that the workability is also deteriorated. It may be exposed.

【0010】したがって本発明の目的は、耐食性、加工
性の劣化等の品質低下や特段のコスト増大等を招くこと
なく、薄板ステンレスクラッド鋼板の誘導加熱特性を向
上させることにある。
Accordingly, an object of the present invention is to improve the induction heating characteristics of a thin stainless clad steel sheet without causing deterioration in quality such as deterioration of corrosion resistance and workability and a particular increase in cost.

【0011】[0011]

【課題を解決するための手段】本発明者らは、薄板ステ
ンレスクラッド鋼板の誘導加熱特性とその改善策につい
て鋭意検討を進め、その結果、以下のような知見を得
た。 (1) 薄板ステンレスクラッド鋼板を電磁誘導加熱した場
合、主として磁性体である母材低炭素鋼が電磁誘導によ
り発熱し加熱が行われるが、この母材低炭素鋼に含まれ
る酸可溶Al量を、通常のレベルよりも高い0.10〜
1.5重量%の範囲とすることにより誘導加熱特性が顕
著に向上し、同一磁化条件の下で、得られる発熱量の著
しい増大を可能とする。 (2) 一般に合金元素の添加量が増えるにしたがって加工
性は劣化するが、Alの場合には、特に過剰に添加しな
い限り加工性はほとんど劣化しない。
Means for Solving the Problems The present inventors have conducted intensive studies on the induction heating characteristics of thin stainless-clad steel sheets and measures to improve them, and as a result, have obtained the following findings. (1) When a thin stainless steel clad steel plate is heated by electromagnetic induction, the base material low carbon steel, which is mainly a magnetic material, generates heat by electromagnetic induction and is heated.The amount of acid-soluble Al contained in the base material low carbon steel With 0.10 higher than normal level
When the content is in the range of 1.5% by weight, the induction heating characteristic is remarkably improved, and the amount of generated heat can be significantly increased under the same magnetization conditions. (2) Generally, the workability deteriorates as the addition amount of the alloy element increases, but in the case of Al, the workability hardly deteriorates unless particularly excessively added.

【0012】(3) 上記のように酸可溶Al量を増加させ
ると、冷間圧延・焼鈍後に母材低炭素鋼の結晶粒の一部
が粗大化することがある。しかし、上述した高温焼鈍に
伴う母材組織の粗大化では、ステンレス鋼との界面近傍
で母材結晶粒が全て粗大化し、界面直下に母材組織の粗
大粒層を形成するのに対し、酸可溶Al量を増加した場
合にみられる粗大化には特定の発生サイトはなく、発生
位置は板厚方向にほぼランダムであり、粗大化する結晶
粒の数も板厚方向に数個のオーダーと少ない。また、前
記高温焼鈍の場合にはステンレス鋼との界面近傍で母材
組織が数百μmの大きさに成長するのに対して、酸可溶
Al量を増加した場合では、高温焼鈍を行なわないため
高々100μm程度の結晶粒しか観察されず、粗大化の
程度は軽い。
(3) When the amount of acid-soluble Al is increased as described above, some of the crystal grains of the base material low-carbon steel may be coarsened after cold rolling and annealing. However, in the coarsening of the base metal structure accompanying the high-temperature annealing described above, the base material crystal grains are all coarsened in the vicinity of the interface with the stainless steel, and a coarse-grained layer of the base metal structure is formed immediately below the interface. There is no specific generation site in the coarsening observed when the amount of soluble Al is increased, the generation position is almost random in the thickness direction, and the number of crystal grains to be coarsened is several orders of magnitude in the thickness direction. And less. In the case of the high-temperature annealing, the base metal structure grows to a size of several hundred μm near the interface with stainless steel, whereas when the amount of acid-soluble Al is increased, the high-temperature annealing is not performed. Therefore, only crystal grains of at most about 100 μm are observed, and the degree of coarsening is light.

【0013】(4) 酸可溶Al量を増加した場合に生じる
粗大粒は、大きさが比較的小さく且つ数も少ない。加え
て、ステンレス鋼との界面近傍に優先発生して粗大粒層
を形成することがないため、高温焼鈍に伴う粗大粒のよ
うにオレンジピールの原因となることはない。但し、稀
に粗大粒が一箇所に集中して発生することがあり、その
場合にはプレス成形時にしわを生じる恐れがある。これ
を防止するにはTiの添加が有効であり、Ti量を適正
化することで粗大粒の発生を効果的に抑制できる。
(4) The coarse particles generated when the amount of acid-soluble Al is increased are relatively small in size and small in number. In addition, since there is no preferential generation near the interface with the stainless steel to form a coarse-grained layer, it does not cause orange peel unlike the coarse-grained particles accompanying high-temperature annealing. However, in rare cases, coarse particles may be concentrated at one location, and in that case, wrinkles may be generated during press molding. To prevent this, the addition of Ti is effective, and the generation of coarse particles can be effectively suppressed by optimizing the amount of Ti.

【0014】本発明はこのような知見に基づきなされた
もので、その特徴は以下の通りである。 [1] 合わせ材がステンレス鋼、母材が低炭素鋼からな
り、母材の酸可溶Al含有量が0.10〜1.5重量%
であることを特徴とするステンレスクラッド鋼板。 [2] 上記[1]のステンレスクラッド鋼板において、母材
のC含有量が0.02〜0.10重量%、Ti含有量が
0.05〜0.60重量%、N含有量が0〜0.010
重量%であることを特徴とするステンレスクラッド鋼
板。
The present invention has been made based on such findings, and the features thereof are as follows. [1] The joining material is made of stainless steel, the base material is made of low carbon steel, and the content of the acid-soluble Al in the base material is 0.10 to 1.5% by weight.
A stainless steel clad steel sheet. [2] In the stainless clad steel sheet of the above [1], the C content of the base material is 0.02 to 0.10% by weight, the Ti content is 0.05 to 0.60% by weight, and the N content is 0 to 0%. 0.010
A stainless steel clad steel sheet characterized by weight%.

【0015】[0015]

【発明の実施の形態】以下、本発明の詳細をその限定理
由とともに説明する。薄板ステンレスクラッド鋼板の誘
導加熱特性と焼鈍時の粗大粒発生挙動に対するAl及び
Tiの影響を明らかにするために、以下のような試験を
行った。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The details of the present invention will be described below together with the reasons for limiting the same. The following tests were conducted to clarify the effects of Al and Ti on the induction heating characteristics of thin stainless clad steel sheets and the behavior of coarse grains during annealing.

【0016】Al以外の成分はほぼ一定とし、酸可溶A
l量(以下、単に“Al量”という)のみを0.02〜
2.5重量%の範囲で変化させた一連の低炭素鋼(表2
に記載の鋼番A群)と、同じくAl以外の成分をほぼ一
定とし、Al量のみを0.12〜1.35重量%の範囲
で変化させた一連のTi添加低炭素鋼(表2に記載の鋼
番B群)を母材低炭素鋼として用い、これらを表1に記
載のSUS304L相当鋼と組み合わせ、母材低炭素鋼
(Ti無添加鋼及びTi添加鋼)のAl量が異なる薄板
ステンレスクラッド鋼板を作成した。具体的には、表1
に記載のSUS304L相当鋼を合わせ材に、表2に記
載の鋼番A群及びB群を母材に配したクラッドスラブを
組立て、これらを1250℃に加熱後、仕上温度950
℃、巻取温度580℃で板厚3.4mmまで熱間圧延
し、950℃で熱延板焼鈍後、酸洗及び冷間圧延を施
し、900℃で仕上焼鈍した後、酸洗及び調質圧延する
ことで、SUS304L相当鋼と低炭素鋼からなる全厚
0.6mmの薄板ステンレスクラッド鋼板(合わせ材S
US304L相当鋼を母材低炭素鋼の表裏面に配した3
層クラッド鋼板,全厚さに対する合わせ材の厚さの比
率:片側で15%)を作成し、これらの誘導加熱特性と
焼鈍時の粗大粒発生挙動を調査した。
The components other than Al are almost constant, and the acid-soluble A
l (hereinafter simply referred to as “Al amount”)
A series of low carbon steels varying in the range of 2.5% by weight (Table 2)
And a series of Ti-added low carbon steels (Table 2) in which components other than Al were also substantially constant and only the Al amount was changed in the range of 0.12 to 1.35% by weight. Steel No. B described in Table 1) was used as the base material low carbon steel, and these were combined with the SUS304L equivalent steel shown in Table 1 to obtain thin sheets having different base metal low carbon steels (Ti-free steel and Ti-added steel). Stainless clad steel plate was created. Specifically, Table 1
And a clad slab in which the steel numbers A and B shown in Table 2 were arranged on a base material and a SUS304L-equivalent steel described in Table 2 as a composite material, and these were heated to 1250 ° C .;
Hot rolling at 580 ° C and a winding temperature of 580 ° C to a thickness of 3.4 mm, hot-rolled sheet annealing at 950 ° C, pickling and cold rolling, finish annealing at 900 ° C, pickling and tempering By rolling, a thin stainless-clad steel plate having a total thickness of 0.6 mm made of SUS304L equivalent steel and low-carbon steel (combined material S
US304L equivalent steel arranged on the front and back of base metal low carbon steel 3
The ratio of the thickness of the laminated material to the total thickness of the laminated clad steel sheet: 15% on one side) was prepared, and the induction heating characteristics and the behavior of coarse grains during annealing were investigated.

【0017】[0017]

【表1】 [Table 1]

【0018】[0018]

【表2】 [Table 2]

【0019】誘導加熱特性の評価は、各薄板ステンレス
クラッド鋼板を直径18cmの鍋に成形し、この鍋を用
いて1400wの電磁調理器により水1リットルを沸騰
させるのに必要な時間を測定し、この時間をもって発熱
量の指標とし、誘導加熱特性の良否を評価した。また、
焼鈍による粗大粒の発生状況については、鍋成形前の原
板の母材組織の板厚方向断面を観察し、平均結晶粒径の
2.5倍以上の結晶粒の有無をもって粗大粒発生の有無
とした。さらに、鍋成形前の原板の限界絞り比(LD
R)を測定することで加工性の評価も行った。
The evaluation of the induction heating characteristics was performed by forming each thin stainless steel clad steel plate into a pot having a diameter of 18 cm, and measuring the time required for boiling 1 liter of water using a 1400 W electromagnetic cooker using the pot. This time was used as an index of the calorific value, and the quality of the induction heating characteristics was evaluated. Also,
Regarding the state of occurrence of coarse grains due to annealing, the cross section in the thickness direction of the base metal structure of the original sheet before pot forming was observed, and the presence or absence of coarse grains was determined by the presence or absence of crystal grains 2.5 times or more the average crystal grain size. did. Furthermore, the limit drawing ratio (LD
The workability was also evaluated by measuring R).

【0020】図1及び図2は、このようにして得られた
誘導加熱時の発熱量(水の沸騰時間)、焼鈍による粗大
粒の発生状況及び限界絞り比で評価した加工性を、母材
低炭素鋼のAl量とTi添加の有無によって整理して示
したものである。これらの図から、薄板ステンレスクラ
ッド鋼板の成分適正化に関して以下のような点が明らか
となった。
FIG. 1 and FIG. 2 show the workability evaluated by the calorific value (boiling time of water), the state of generation of coarse grains due to annealing, and the critical drawing ratio obtained in this way. The results are summarized according to the Al content of the low carbon steel and the presence or absence of Ti addition. From these figures, the following points became clear regarding the optimization of the components of the thin stainless-clad steel sheet.

【0021】誘導加熱時の発熱量、すなわち水1リット
ルを沸騰させるのに必要な時間は母材低炭素鋼のAl量
に大きく依存し、Al量を0.10〜1.5重量%の範
囲に制御することで発熱量は大幅に増加する。具体的に
は、Al量がこの範囲にない場合には沸騰に400〜4
50秒の時間を要するのに対し、Ti添加の有無に拘り
なくAl量が0.10〜1.5重量%の範囲にあると3
00秒前後で沸騰に至り、沸騰に必要な時間が大幅に短
縮される。
The amount of heat generated during induction heating, that is, the time required to boil 1 liter of water, largely depends on the Al content of the base material low carbon steel, and the Al content is in the range of 0.10 to 1.5% by weight. , The calorific value is greatly increased. Specifically, when the Al content is not in this range, the boiling point is set to 400 to 4
While 50 seconds are required, 3% when the Al content is in the range of 0.10 to 1.5% by weight regardless of the presence or absence of Ti addition.
Boiling occurs in about 00 seconds, and the time required for boiling is greatly reduced.

【0022】このように誘導加熱時の発熱量が母材低炭
素鋼のAl量に大きく依存する理由については必ずしも
明らかでないが、電磁調理器では磁化力一定の条件で誘
導加熱が行われるため、発熱量は主として磁性体である
母材低炭素鋼の固有抵抗と励時される磁束の大きさ、即
ち磁束密度に比例すると考えられ、Al量はこれらの大
小を通じて発熱量に影響を及ぼすものと考えられる。勿
論、磁束密度については、母材低炭素鋼自体の磁束密度
がAl量によって変化することに加え、渦電流による逆
起電力の影響、それに対する固有抵抗の影響や、合わせ
材と母材間の磁束分布及び漏れ磁束の問題等、考慮すべ
き点が多く単純には論じられないが、Al量が0.10
〜1.5重量%の範囲にある場合には、固有抵抗と励磁
磁束密度の両者ともに大きくなり、発熱量が大幅に増大
するものと推定される。
Although the reason why the calorific value at the time of induction heating greatly depends on the Al content of the base material low-carbon steel as described above is not necessarily clear, the induction heating is performed under the condition that the magnetizing force is constant in the electromagnetic cooker. The calorific value is considered to be proportional to the specific resistance of the base material low-carbon steel, which is a magnetic material, and the magnitude of the magnetic flux excited, that is, the magnetic flux density, and the amount of Al affects the calorific value through these magnitudes. Conceivable. Of course, regarding the magnetic flux density, in addition to the fact that the magnetic flux density of the base material low-carbon steel itself changes depending on the amount of Al, the effect of the back electromotive force due to eddy current, the effect of the specific resistance thereto, and the difference between the laminated material and the base material Although there are many points to be considered such as the problem of magnetic flux distribution and leakage magnetic flux and cannot be simply discussed, the Al content is 0.10.
When it is in the range of 1.5% by weight, both the specific resistance and the exciting magnetic flux density are increased, and it is estimated that the amount of generated heat is greatly increased.

【0023】一般に鋼板の加工性は合金元素の添加量が
増加するにしたがい劣化していくが、図2に示すように
Alの場合は特に過剰に添加しない限り加工性(ここで
は限界絞り比で評価)にはあまり影響を及ぼさず、Ti
添加の有無に拘りなくAl量が0.10〜1.5重量%
の範囲では1.9〜2.0程度の良好な限界絞り比を確
保できる。しかし、Al量が1.5重量%を超えると限
界絞り比は急激に低下する。ここで、Alの加工性への
影響が小さいことについては、Alの固溶強化能が小さ
いこととの関連が示唆される。
In general, the workability of a steel sheet deteriorates with an increase in the amount of alloying elements. However, as shown in FIG. Evaluation) is not significantly affected, and Ti
Al content of 0.10 to 1.5% by weight with or without addition
In the range, a good limit drawing ratio of about 1.9 to 2.0 can be secured. However, when the Al content exceeds 1.5% by weight, the limit drawing ratio sharply decreases. Here, the fact that the influence of Al on the workability is small is suggested to be related to the fact that the solid solution strengthening ability of Al is small.

【0024】以上のように母材低炭素鋼のAl量を0.
10〜1.5重量%に制御することで、良好な加工性を
確保しつつ、薄板ステンレスクラッド鋼板の誘導加熱特
性(発熱量)を大幅に向上させることができるため、本
発明では母材低炭素鋼のAl量を0.10〜1.5重量
%とする。
As described above, the Al content of the base material low-carbon steel is set to 0.
By controlling the content to 10 to 1.5% by weight, the induction heating characteristics (calorific value) of the thin stainless steel clad steel sheet can be greatly improved while maintaining good workability. The Al content of the carbon steel is set to 0.10 to 1.5% by weight.

【0025】本発明が目的とする誘導加熱特性の向上
は、上記のようにAl量を適正化することで達成される
ため、誘導加熱特性の向上の観点からは他の成分の含有
量を特段適正化する必要はなく、この種の母材低炭素鋼
に通常採用される成分に準じた成分組成、すなわち、
C:0.01〜0.20重量%、Si≦0.5重量%、
Mn≦1.5重量%、P≦0.1重量%、S≦0.03
重量%、N≦0.015重量%程度の成分組成でよい。
残部は実質的にFeからなり、したがって不可避不純物
等を含めた微量の成分元素が含まれることは妨げない。
例えば、Nb≦0.1wt%、B≦0.005wt%の
添加が可能である。NbはNb炭化物としてCを固定
し、母材中のCが焼鈍中に合せ材ステンレス鋼に拡散し
てその耐食性を劣化させるのを抑制する作用を有し、ま
た、Bは焼鈍中の母材結晶粒の粗大化を防止する作用を
有する。
Since the improvement of the induction heating characteristic aimed at by the present invention is achieved by optimizing the amount of Al as described above, from the viewpoint of the improvement of the induction heating characteristic, the content of other components is particularly limited. It is not necessary to optimize it, and the component composition according to the components normally used for this kind of base material low carbon steel, that is,
C: 0.01 to 0.20% by weight, Si ≦ 0.5% by weight,
Mn ≦ 1.5% by weight, P ≦ 0.1% by weight, S ≦ 0.03
%, And N ≦ 0.015% by weight.
The balance is substantially made of Fe, so that it does not prevent the inclusion of trace amounts of component elements including unavoidable impurities and the like.
For example, it is possible to add Nb ≦ 0.1 wt% and B ≦ 0.005 wt%. Nb fixes C as Nb carbide, has an effect of suppressing C in the base material from diffusing into the stainless steel for bonding during annealing and deteriorating its corrosion resistance, and B represents a base material during annealing. It has the function of preventing the crystal grains from becoming coarse.

【0026】但し、以下に述べるように適量のTi添加
とC量及びN量の適正化により、焼鈍時における粗大粒
の発生や加工性の不必要な劣化等が効果的に抑制され、
より良好な品質が得られる。Alを多量に添加すると焼
鈍時に母材低炭素鋼の結晶粒が粗大化する場合があるこ
とは既に述べたが、確かに図1及び図2においてもTi
を含まない母材低炭素鋼(鋼番A群)にあっては一部の
鋼で粗大粒の発生が認められる。これに対して、Tiを
含んだ母材低炭素鋼(鋼番B群)にあっては粗大粒の発
生は一切認められず、Ti添加により粗大粒の発生を抑
制できることが判る。
However, as described below, by adding an appropriate amount of Ti and optimizing the amounts of C and N, generation of coarse grains and unnecessary deterioration of workability during annealing can be effectively suppressed.
Better quality is obtained. Although it has already been described that if a large amount of Al is added, the crystal grains of the base material low-carbon steel may become coarse during annealing, but it is true that FIGS.
In the base material low carbon steel (steel No. A group) containing no, generation of coarse grains is recognized in some steels. On the other hand, in the base material low carbon steel containing Ti (Steel No. B group), generation of coarse particles is not recognized at all, and it can be seen that generation of coarse particles can be suppressed by adding Ti.

【0027】Ti無添加の場合、Alの一部はAlNと
なって析出するが、焼鈍時にはこれがオストワルド成長
等により凝集粗大化していく。この凝集粗大化は全ての
結晶粒で均等には進行せず、結晶粒によって凝集粗大化
の程度に差を生じるが、この差がある臨界値を超えて大
きくなると、相対的に凝集粗大化が進み粒界移動に対す
るピン止め力が低下した結晶粒の粒界が粒成長を生じる
方向に移動を始め、周囲の、相対的にAlNの凝集粗大
化が遅れた結晶粒を蚕食とすることで、結晶粒の粗大化
が生じるものと推定される。その際、Al量が多いと最
初に析出するAlNの大きさ自体が大きく、AlNの凝
集粗大化の進行とそれによる粒界ピン止め力の低下が早
い時期に起こるため、Al量が少ない場合に比べて焼鈍
時の粗大粒発生が顕在化し易くなると考えられる。
When Ti is not added, part of Al precipitates as AlN, but during annealing, this becomes coarse and coarse due to Ostwald ripening or the like. This agglomeration and coarsening do not progress evenly in all the crystal grains, and the degree of the agglomeration and coarsening occurs depending on the crystal grains, but when the difference exceeds a certain critical value, the agglomeration and coarsening relatively increase. The grain boundaries of the crystal grains having a reduced pinning force with respect to the advance grain boundary movement start to move in the direction in which the grain growth occurs, and the surrounding crystal grains whose AlN aggregation and coarsening are relatively delayed are used as silkworms. It is presumed that coarsening of crystal grains occurs. At this time, if the amount of Al is large, the size itself of the AlN precipitated first is large, and the progress of agglomeration and coarsening of AlN and the decrease of the grain boundary pinning force occur at an early stage. It is considered that the generation of coarse grains during annealing becomes more evident in comparison.

【0028】これに対して、Tiを添加した場合には、
Nは全量TiNとして固定されるためAlNは析出せ
ず、上記したようなAlNの凝集粗大化に起因した母材
結晶粒の粗大化を生じることはない。さらに、TiNは
極めて高温で粗大に析出するため、粒界移動に対するピ
ン止め力が元来弱く、また、焼鈍程度の温度では初めに
析出した以上に凝集粗大化することもないため、焼鈍時
に結晶粒間で析出物の凝集粗大化に差を生じ、それによ
る粒界ピン止め力の差によって結晶粒が粗大化すること
が抑えられるものと考えられる。
On the other hand, when Ti is added,
Since N is fixed in its entirety as TiN, AlN does not precipitate, and the base material crystal grains do not become coarse due to the agglomeration of AlN as described above. Further, since TiN is coarsely precipitated at an extremely high temperature, the pinning force against grain boundary movement is inherently weak, and at a temperature of about annealing, there is no aggregation and coarsening more than initially precipitated. It is considered that a difference is caused in the coarsening of the precipitate between the grains, and the resulting difference in the grain boundary pinning force suppresses the coarsening of the crystal grains.

【0029】こうした作用により、Ti添加によってA
lを多量に添加した際にみられる焼鈍時の母材結晶粒の
粗大化が抑制されるものと考えられるが、このような作
用が得られるTiの適正添加量について調査を行った。
その結果、Tiを0.05〜0.60重量%の範囲で添
加した場合に母材結晶粒の粗大化が効果的に抑制される
こと、これに対してTi量が0.05重量%未満では粗
大化抑制効果が十分でなく、母材結晶粒の粗大化を生じ
ることがあること(これは、Ti量が不十分な場合には
析出するTiNの大きさが十分でなく、焼鈍時にTiN
が付加的に凝集粗大化するためであると考えられる)、
一方、Ti量が0.60重量%を超えると加工性が急激
に低下することが判った。このため母材低炭素鋼にTi
を添加する場合には、その添加量を0.05〜0.60
重量%の範囲とすることが好ましい。
By such an action, A can be added by adding Ti.
It is considered that the coarsening of the base material crystal grains during annealing, which is observed when a large amount of 1 is added, is suppressed. However, an investigation was made on the appropriate amount of Ti to obtain such an effect.
As a result, when Ti is added in the range of 0.05 to 0.60% by weight, the coarsening of the base material crystal grains is effectively suppressed, whereas the Ti content is less than 0.05% by weight. In this case, the effect of suppressing coarsening is not sufficient, and coarsening of the base material crystal grains may occur (this is because when the amount of Ti is insufficient, the size of the precipitated TiN is not sufficient and the TiN
Is thought to be due to additional coagulation and coarsening),
On the other hand, it was found that when the amount of Ti exceeds 0.60% by weight, the workability sharply decreases. For this reason, the base metal low carbon steel
Is added, the amount of addition is 0.05 to 0.60
It is preferably in the range of% by weight.

【0030】Cはその含有量が少ないと粒成長性自体が
向上するため、加えてα/γ変態点が上昇し、焼鈍時に
高温までフェライトの粒成長が続くため、母材結晶粒の
粗大化を招きやすい。一方、C量が過剰になると加工性
の低下を招く。これらの問題を回避するために、C量は
0.02〜0.10重量%とすることが好ましい。Nは
Al及びTiと窒化物(AlN,TiN)を形成する
が、N量が過剰であるとこれらの窒化物の生成量も過剰
となるため加工性の低下を招く。これを避けるために、
N量は0〜0.010重量%(無添加の場合を含む)と
することが好ましい。
If the content of C is small, the grain growth itself is improved, and in addition, the α / γ transformation point rises, and the ferrite grain growth continues to a high temperature during annealing, so that the base material crystal grains become coarse. Easy to invite. On the other hand, when the amount of C is excessive, workability is reduced. In order to avoid these problems, the C content is preferably set to 0.02 to 0.10% by weight. N forms nitrides (AlN, TiN) with Al and Ti, but if the amount of N is excessive, the amount of these nitrides generated will also be excessive, resulting in a reduction in workability. To avoid this,
It is preferable that the N amount is 0 to 0.010% by weight (including the case of no addition).

【0031】以上のように、Al量を制御するととも
に、Tiを適量添加し且つC量及びN量を適正化すれ
ば、母材結晶粒の粗大化や加工性の低下を招くことな
く、薄板ステンレスクラッド鋼板の誘導加熱特性を向上
させることができる。本発明は、薄板ステンレスクラッ
ド鋼板の主たる発熱層である母材低炭素鋼の成分の適正
化を通じて薄板ステンレスクラッド鋼板全体としての誘
導加熱特性を向上させるものであるため、発熱にほとん
ど関与せず、また関与したとしても副次的な役割しか果
たさない合わせ材であるステンレス鋼については、その
組成や厚み(クラッド比)等を特段規定する必要はな
く、例えば以下のような観点から適宜選択することがで
きる。
As described above, by controlling the amount of Al, adding an appropriate amount of Ti, and optimizing the amounts of C and N, a thin plate can be formed without causing coarsening of the base material crystal grains and deterioration of workability. The induction heating characteristics of the stainless clad steel sheet can be improved. The present invention is to improve the induction heating characteristics of the thin stainless steel clad steel sheet as a whole by optimizing the components of the base material low carbon steel, which is the main heat generating layer of the thin stainless steel clad steel sheet, has little to do with heat generation. In addition, there is no need to particularly define the composition and thickness (cladding ratio) of stainless steel, which is a composite material that plays only a secondary role even if it is involved, and it may be appropriately selected from the following viewpoints, for example. Can be.

【0032】合わせ材であるステンレス鋼の種類につい
ては、SUS304やSUS304Lに代表されるオー
ステナイト系ステンレス鋼であってもよいし、SUS4
30等のフェライト系ステンレス鋼やフェライト+オー
ステナイトの二相系ステンレス鋼であってもよい。但
し、合わせ材が磁性体であるフェライト系や二相系ステ
ンレス鋼の場合には、母材低炭素鋼以外にこれら合わせ
材も発熱層となるため、合わせ材が非磁性体のオーステ
ナイト系ステンレス鋼である場合と比べると、本発明の
効果は減少する。
As for the kind of stainless steel used as the bonding material, austenitic stainless steel typified by SUS304 or SUS304L may be used, or SUS4
A ferrite stainless steel such as 30 or a duplex stainless steel of ferrite + austenite may be used. However, if the composite is a ferritic or duplex stainless steel that is a magnetic material, these composites also serve as a heat generating layer in addition to the base material of low-carbon steel, so the composite is a non-magnetic austenitic stainless steel. The effect of the present invention is reduced as compared with the case of

【0033】合わせ材の厚みやクラッド比についても特
別な制約はなく、耐食性や高級感等を重視する場合には
合わせ材の厚みを増加させればよい。また、加工が幾分
厳しく、焼鈍温度を上げるために母材結晶粒の粗大化に
よるオレンジピールが懸念され、成形後の研磨工程での
研磨代を増やす必要がある場合にも、適宜合わせ材の厚
みを大きくすればよい。一方、コストを重視する場合に
は合わせ材の厚みを小さくすればよい。
There are no special restrictions on the thickness of the cladding material or the cladding ratio. When importance is placed on corrosion resistance, high-grade appearance, etc., the thickness of the cladding material may be increased. In addition, when the processing is somewhat severe and there is a concern about orange peel due to coarsening of the base material crystal grains in order to raise the annealing temperature, and it is necessary to increase the polishing allowance in the polishing step after molding, it is also necessary to appropriately adjust the bonding material. The thickness may be increased. On the other hand, when cost is important, the thickness of the bonding material may be reduced.

【0034】このように合わせ材の厚みやクラッド比は
通常の範囲で適宜選択できるが、その好適な範囲とし
て、例えば母材の表裏面に合わせ材を配した3層クラッ
ド鋼板にあっては、全厚に対する合わせ材の厚みの比率
を片側当たり5〜25%程度とすることを例示できる。
この比率が5%未満では耐食性が劣化したり、成形後の
研磨工程で一部母材が露出したりする恐れがあり、一
方、25%を超えると製品コストが上昇するためクラッ
ド化自体の意味がなくなる。このため合わせ材の全厚に
対する厚みの比率は片側当り5〜25%程度が目安とな
る。
As described above, the thickness of the cladding material and the cladding ratio can be appropriately selected in a usual range. As a preferable range, for example, in a three-layer clad steel sheet in which the cladding material is disposed on the front and back surfaces of the base material, For example, the ratio of the thickness of the composite material to the total thickness may be about 5 to 25% per one side.
If this ratio is less than 5%, the corrosion resistance may be degraded or a part of the base material may be exposed in the polishing step after molding. On the other hand, if it exceeds 25%, the cost of the product increases, meaning the cladding itself. Disappears. For this reason, the ratio of the thickness to the total thickness of the laminated material is approximately 5 to 25% per one side.

【0035】先に述べたように、本発明は薄板ステンレ
スクラッド鋼板の主たる発熱層である母材低炭素鋼の成
分の適正化を通じて薄板ステンレスクラッド鋼板全体と
しての誘導加熱特性を向上させるものであるため、クラ
ッド鋼板の層構成にも特別な制約はない。すなわち、本
発明は先に例示した3層クラッド鋼板に限らず、例えば
5層以上の多層クラッド鋼板にも適用可能であり、ま
た、最終製品としては、ステンレス鋼とアルミニウム或
いはアルミニウム合金からなるクラッド薄板と本発明に
よる薄板ステンレスクラッド鋼板を組み合わせてもよ
い。
As described above, the present invention is to improve the induction heating characteristics of the entire thin stainless steel clad steel sheet by optimizing the components of the base material low carbon steel, which is the main heat generating layer of the thin stainless steel clad steel sheet. Therefore, there is no special restriction on the layer configuration of the clad steel sheet. That is, the present invention is not limited to the three-layer clad steel sheet exemplified above, but can be applied to, for example, a multi-layer clad steel sheet having five or more layers. Further, as a final product, a clad thin plate made of stainless steel and aluminum or an aluminum alloy is used. And a thin stainless steel clad steel sheet according to the present invention.

【0036】以上の説明では、本発明の作用効果を電磁
調理器用厨房品の素材として用いる場合を例に述べた
が、本発明の薄板ステンレスクラッド鋼板の用途は電磁
調理器で用いられる厨房品用素材に限定されるものでは
なく、誘導加熱に供される物品全般の素材として、さら
にはそれ以外の用途の物品の素材としても広く利用する
ことができる。
In the above description, the case where the function and effect of the present invention is used as a material for a kitchen product for an electromagnetic cooker has been described as an example, but the use of the thin stainless steel clad steel plate of the present invention is for a kitchen product used in an electromagnetic cooker. It is not limited to a material, and can be widely used as a material for general articles to be subjected to induction heating, and also as a material for articles for other uses.

【0037】なお、Al添加による誘導加熱特性の向上
については、特開平8−209308号に、電磁誘導加
熱方式の炊飯器の内鍋に用いられるステンレス鋼板(ク
ラッド鋼板ではなくステンレス鋼板単体)に関して、そ
のAl含有量を2.5〜10重量%と高めて固有抵抗を
増加させると、米がムラなく均一に炊き上がることが開
示されている。しかしながら、この技術は薄板ステンレ
スクラッド鋼板ではなく、ステンレス鋼板単体の誘導加
熱特性を改善しようとするものであり、ステンレス鋼と
低炭素鋼とからなる薄板ステンレスクラッド鋼板の誘導
加熱特性を改善しようとする本発明とは対象を異にす
る。また、同技術の効果は米の炊き上がりの均一性向上
にあり、本発明のような発熱量の増大を可能とするもの
ではない。また、図1からも明らかなように本発明が対
象とする薄板ステンレスクラッド鋼板では、母材低炭素
鋼のAl量を2.5〜10重量%のような高レベルまで
高めると発熱量は却って減少してしまう。
As for the improvement of the induction heating characteristics by the addition of Al, Japanese Patent Application Laid-Open No. Hei 8-209308 discloses that a stainless steel plate (not a clad steel plate but a single stainless steel plate) used for an inner pot of an electromagnetic induction heating type rice cooker is disclosed. It is disclosed that when the Al content is increased to 2.5 to 10% by weight to increase the specific resistance, rice is cooked uniformly and evenly. However, this technology is not a thin stainless steel clad steel sheet, but an attempt to improve the induction heating characteristics of a stainless steel sheet alone, and to improve the induction heating characteristics of a thin stainless steel clad steel sheet made of stainless steel and low carbon steel. The object is different from the present invention. In addition, the effect of the technique is to improve the uniformity of rice cooked, and does not make it possible to increase the calorific value as in the present invention. Further, as is apparent from FIG. 1, in the thin stainless clad steel sheet to which the present invention is applied, when the Al content of the base material low carbon steel is increased to a high level such as 2.5 to 10% by weight, the heat generation is rather increased. Will decrease.

【0038】[0038]

【実施例】表1に記載のSUS304L相当鋼を合わせ
材に、表2に記載の鋼番C〜Qを母材に配したクラッド
スラブを組立て、これらを1250℃に加熱後、仕上温
度950℃、巻取温度610℃で板厚4.0mmまで熱
間圧延し、930℃で熱延板焼鈍後、酸洗及び冷間圧延
を施し、920℃で仕上焼鈍した後、酸洗及び調質圧延
することで、SUS304L相当鋼と低炭素鋼からなる
全厚0.8mmの薄板ステンレスクラッド鋼板(合わせ
材SUS304L相当鋼を母材低炭素鋼の表裏面に配し
た3層クラッド鋼板,全厚に対する合わせ材の厚さの比
率:片側で10%)を作成し、これらクラッド鋼板の誘
導加熱特性、焼鈍時の粗大粒発生状況及び限界絞り比
(LDR)を調査した。
EXAMPLE A clad slab in which SUS304L equivalent steel shown in Table 1 was used as a laminated material and steel numbers C to Q shown in Table 2 were arranged on a base material was assembled. After heating these to 1250 ° C., the finishing temperature was 950 ° C. Hot rolling at a winding temperature of 610 ° C. to a thickness of 4.0 mm, hot-rolled sheet annealing at 930 ° C., pickling and cold rolling, finish annealing at 920 ° C., pickling and temper rolling By doing so, a thin stainless clad steel sheet of 0.8 mm in total thickness composed of SUS304L equivalent steel and low carbon steel (a three-layer clad steel sheet in which the SUS304L equivalent steel is disposed on the front and back surfaces of the base material low carbon steel, The ratio of material thickness: 10% on one side) was prepared, and the induction heating characteristics of these clad steel sheets, the occurrence of coarse grains during annealing, and the limit drawing ratio (LDR) were investigated.

【0039】誘導加熱特性の評価は、各薄板ステンレス
クラッド鋼板を直径18cmの鍋に成形し、この鍋を用
いて1400wの電磁調理器により水1リットルを沸騰
させるのに必要な時間を測定し、この時間をもって発熱
量の指標とし、誘導加熱特性の良否を評価した。また、
焼鈍により粗大粒の発生状況については、鍋成形前の原
板の母材組織の板厚方向断面を観察し、平均結晶粒径の
2.5倍以上の結晶粒の有無をもって粗大粒発生の有無
とした。
The evaluation of the induction heating characteristics was performed by forming each thin stainless-clad steel plate into a pot having a diameter of 18 cm, and measuring the time required to boil 1 liter of water using a 1400-w electromagnetic cooker using the pot. This time was used as an index of the calorific value, and the quality of the induction heating characteristics was evaluated. Also,
Regarding the occurrence of coarse grains due to annealing, observe the cross section in the thickness direction of the base metal structure of the original sheet before forming the pot, and determine whether or not coarse grains are generated by the presence or absence of crystal grains 2.5 times or more the average crystal grain size. did.

【0040】その結果を表3に示す。これによれば、母
材低炭素鋼のAl量が本発明範囲にある本発明例(母材
鋼番C〜Mを用いたNo.1〜No.11)にあって
は、水の沸騰に要する時間は300秒前後と短く、優れ
た誘導加熱特性(発熱量)が得られている。また、母材
鋼番Lを用いたNo.10と母材鋼番Mを用いたNo.
11を除いては、限界絞り比も1.90〜2.05と高
く、加工性にも優れている。また、本発明例のうち母材
低炭素鋼にTiを適量添加したもの(母材鋼番I,J,
Kを用いたNo.7〜No.9)では、粗大粒の発生も
一切みられない。一方、母材鋼番Lを用いたNo.10
と母材鋼番Mを用いたNo.11は、Al量は本発明範
囲にあるものの、前者はC量が、また後者はN量がそれ
ぞれ望ましい範囲よりも高いため、限界絞り比が1.8
0とやや低めの値となっている。
Table 3 shows the results. According to this, in the present invention example (No. 1 to No. 11 using base steel numbers C to M) in which the Al content of the base low carbon steel falls within the range of the present invention, the boiling point of water is The time required is as short as about 300 seconds, and excellent induction heating characteristics (calorific value) are obtained. In addition, No. 1 using the base material steel number L. No. 10 and No. 10 using base steel number M.
Except for No. 11, the limit drawing ratio was as high as 1.90 to 2.05, and the workability was excellent. In addition, in the examples of the present invention, those in which an appropriate amount of Ti was added to the base material low-carbon steel (base material steel numbers I, J,
No. K using No. K 7-No. In 9), generation of coarse grains is not observed at all. On the other hand, in the case of No. 10
And No. using base metal number M. In No. 11, although the Al content is within the range of the present invention, the former has a higher C content, and the latter has a higher N content than the desired ranges, so that the critical drawing ratio is 1.8.
It has a slightly lower value of 0.

【0041】これに対し、母材低炭素鋼のAl量が本発
明範囲外にある比較例(母材鋼番N,O,Pを用いたN
o.12〜No.14)にあっては、水の沸騰に要する
時間が390〜450秒と長く、誘導加熱特性が劣って
いる。また、Al量が高すぎるNo.14(母材鋼番
P)では、限界絞り比も1.65と大幅に低下してい
る。また、Al量は本発明範囲ではあるがTiが過剰に
添加されたNo.15の比較例(母材鋼番Q)でも限界
絞り比が1.65と大幅に低下し、加工性に問題を生じ
ている。
On the other hand, in the comparative example (base metal No. N, O, P
o. 12-No. In 14), the time required for boiling water is as long as 390 to 450 seconds, and the induction heating characteristics are inferior. In addition, the Al. In the case of No. 14 (base metal No. P), the limit drawing ratio was significantly reduced to 1.65. Although the amount of Al is within the range of the present invention, the Al. Also in Comparative Example No. 15 (base material steel No. Q), the critical draw ratio was significantly reduced to 1.65, which caused a problem in workability.

【0042】[0042]

【表3】 [Table 3]

【0043】[0043]

【発明の効果】以上述べた本発明によれば、焼鈍時の母
材結晶粒の粗大化に起因した加工時のしわの発生や加工
性自体の低下、さらには耐食性の劣化等の品質の低下を
招くことなく、電磁調理器用厨房品の素材等として電磁
誘導加熱に供されるステンレスクラッド鋼板の誘導加熱
特性を効果的に改善することができる。
According to the present invention described above, the generation of wrinkles at the time of processing due to the coarsening of the base material crystal grains at the time of annealing, the deterioration of workability itself, and the deterioration of quality such as the deterioration of corrosion resistance. The induction heating characteristics of a stainless steel clad steel plate subjected to electromagnetic induction heating as a raw material of a kitchen product for an electromagnetic cooker can be effectively improved without inducing.

【図面の簡単な説明】[Brief description of the drawings]

【図1】母材低炭素鋼の酸可溶Al含有量とTi添加の
有無が、ステンレスクラッド鋼板の誘導加熱特性と母材
結晶粒の粗大化に及ぼす影響を示すグラフ
FIG. 1 is a graph showing the effect of the acid-soluble Al content of a base metal low carbon steel and the presence or absence of Ti on the induction heating characteristics of a stainless clad steel sheet and the coarsening of base metal grains.

【図2】母材低炭素鋼の酸可溶Al含有量とTi添加の
有無が、ステンレスクラッド鋼板の加工性と母材結晶粒
の粗大化に及ぼす影響を示すグラフ
FIG. 2 is a graph showing the influence of the acid-soluble Al content of a base metal low carbon steel and the presence or absence of Ti on the workability of a stainless clad steel sheet and the coarsening of base metal grains.

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 合わせ材がステンレス鋼、母材が低炭素
鋼からなり、母材の酸可溶Al含有量が0.10〜1.
5重量%であることを特徴とするステンレスクラッド鋼
板。
The composite material is made of stainless steel, the base material is made of low carbon steel, and the base material has an acid-soluble Al content of 0.10-1.
A stainless clad steel sheet characterized by being 5% by weight.
【請求項2】 母材のC含有量が0.02〜0.10重
量%、Ti含有量が0.05〜0.60重量%、N含有
量が0〜0.010重量%であることを特徴とする請求
項1に記載のステンレスクラッド鋼板。
2. The base material has a C content of 0.02 to 0.10% by weight, a Ti content of 0.05 to 0.60% by weight, and an N content of 0 to 0.010% by weight. The stainless steel clad steel sheet according to claim 1, wherein:
JP25274497A 1997-09-02 1997-09-02 Stainless clad steel panel Pending JPH1177888A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP25274497A JPH1177888A (en) 1997-09-02 1997-09-02 Stainless clad steel panel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP25274497A JPH1177888A (en) 1997-09-02 1997-09-02 Stainless clad steel panel

Publications (1)

Publication Number Publication Date
JPH1177888A true JPH1177888A (en) 1999-03-23

Family

ID=17241681

Family Applications (1)

Application Number Title Priority Date Filing Date
JP25274497A Pending JPH1177888A (en) 1997-09-02 1997-09-02 Stainless clad steel panel

Country Status (1)

Country Link
JP (1) JPH1177888A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017065267A1 (en) * 2015-10-14 2017-04-20 日新製鋼株式会社 Cladded steel plate with excellent heat conductivity
JP2021523301A (en) * 2018-05-16 2021-09-02 宝山鋼鉄股▲ふん▼有限公司Baoshan Iron & Steel Co.,Ltd. High-strength double-sided stainless steel clad plate and its manufacturing method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017065267A1 (en) * 2015-10-14 2017-04-20 日新製鋼株式会社 Cladded steel plate with excellent heat conductivity
JP6173619B1 (en) * 2015-10-14 2017-08-02 日新製鋼株式会社 Clad steel plate with excellent thermal conductivity
CN108136456A (en) * 2015-10-14 2018-06-08 日新制钢株式会社 The excellent pluramelt of heat conductivity
EP3363550A4 (en) * 2015-10-14 2018-08-22 Nisshin Steel Co., Ltd. Cladded steel plate with excellent heat conductivity
US10562084B2 (en) 2015-10-14 2020-02-18 Nippon Steel Nisshin Co., Ltd. Clad steel plate with excellent thermal conductivity
JP2021523301A (en) * 2018-05-16 2021-09-02 宝山鋼鉄股▲ふん▼有限公司Baoshan Iron & Steel Co.,Ltd. High-strength double-sided stainless steel clad plate and its manufacturing method

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