JPH11192277A - Enzyme bath - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an enzyme bath which requires no operation to stir an entire bathing agent periodically or no periodical replacement of the entire bathing agent. SOLUTION: This enzyme bath is formed of two layers of power-like bathing agent P which is made of a mixture of enzyme obtained by processing a required number of foodstuffs such as fruits, vegetables, potatoes, cereals, sugars, honeys or the like and rice bran and water. In addition, the top layer 20 is microaerophilic for bathing the body and the bottom layer 10 is anaerobic as an auxiliary layer. The microaerophillic state of the toplayer 20 is created by spraying the bathing agent P under pressure.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an enzyme bath, and is used for burying a body in a powdered bath agent to obtain a bathing effect, as in a hot spring bath or the like.

[0002]

2. Description of the Related Art Conventionally, as an enzyme bath of this type, a powder bath made by mixing an enzyme made from fruits and sugars, rice bran and water is placed in a bath, and the bath is mixed with the enzyme. About 60-70 ° C depending on the heat of fermentation in aerobic condition
Was bathed by warming up and burying the body in it.

[0003] In order to prevent the bath agent from becoming oxygen-deficient with the lapse of time and the action of the enzyme to slow down, and to prevent the temperature of the bath agent from decreasing, the temperature is further reduced by the enzyme. In the past, to prevent the work from synergistically slowing down, the entire bath was regularly agitated,
They used a futon to keep warm, heated with steam, etc., and changed bath salts.

[0004]

However, since the above-mentioned bath agent contains moisture, as described above, the entire bath agent is periodically stirred or the entire bath agent is periodically replaced. Has a disadvantage that it takes a great deal of time and, as a result, has to take time to manage the bathhouse.

An object of the present invention is to eliminate these disadvantages.

[0006]

In order to achieve the above object, an enzyme bath according to the present invention comprises an enzyme prepared from a required number of fruits, wild plants, potatoes, cereals, sugars, honey and the like. The cultured powdered bath agent is arranged in two layers, and the upper layer is a microaerobic layer for bathing the body and the lower layer is an auxiliary anaerobic layer, so that in the upper layer, Since the enzyme performs microaerobic fermentation, the bath agent is 50-65.
° C and the enzyme in the lower layer semipermanently performs anaerobic fermentation in the lower layer.
Heat generation of about 45 ° C. can be supplementarily secured.

[0007]

Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a front sectional view of an enzyme bath according to the present invention, and FIG. 2 is a use state diagram.

First, a method for producing a bath agent will be described.

[0009] Fruits such as apples, lemons, pineapples, etc., wild grasses such as wormwood, dokudami, dandelion, potatoes such as taro, sweet potato, cereals such as soybeans, brown rice, oligosaccharides, sugars such as brown sugar, honey, etc. About 50 kg of finely chopped
While mixing 50 kg, soak in a suitable fermentation tank, 25-30
Place in a dark room kept at ° C, stir once a day and let it rest for about 3-4 weeks. Then, the residue of fruits and the like is separated on the fabric to obtain an enzyme extract solution.

As a bathing agent for one person, about 20 to 30 liters of the enzyme extract solution is mixed with 30 kg of steamed rice bran steam (corresponding to "water" of the present invention), dried with stirring.
By mixing 60 kg of cypress sawdust and letting it stand for a while, a bath agent in which enzymes are cultured in rice bran and cypress sawdust is obtained.

The bathtub M shown in FIG. 1 is made of wood and has a shape and dimensions of 2.
1m x 1.2m (for one person) or 2.1m x 5.4m (for multiple people) with a depth of 55-60cm is sufficient.

In this bath tub M, a lower tub 10 composed of a bath agent P and an upper tub
Form 20.

First, a method for forming the lower tank 10 will be described.

First, about 30 ripe bath agents P are placed in the bathtub M.
cm. Thereafter, the enzyme extract solution is mixed with the surface of the solvent P, water is added thereto, and the mixture is pressurized (normal adults having a body weight of 40 to 60 kg step on the appropriate number of times) to lower the lower layer 10 of the anaerobic state.
Can be formed. Therefore, in the lower layer 10, the enzyme in the bath agent P spontaneously ferments and is always about 40 to 45 °.
Temperature of about C (The temperature can be adjusted by changing the mixing ratio of enzyme extract, rice bran and cypress sawdust)
have. This lower tank 10 can be used semi-permanently.

Next, a method of forming the upper tank 20 will be described.

The bath agent P is stacked on the lower tank 10 by about 30 cm. Then, the surface is pressurized (normal adults weighing 40 to 60 kg step on the appropriate number of times), sprinkled with about 50 to 60 liters of water, and allowed to stand for a predetermined time (appropriate time). A tank 20 can be obtained. For this reason, in this upper tank 20, the enzyme ferments in a slightly aerobic state and raises the bath agent P to about 50 to 65 ° C (by changing the mixing ratio of the enzyme extract and rice bran and hinoki soy sauce). Temperature can be adjusted). And, as shown in FIG.
Bather A wears a hooded bathing suit (fermented garment), lays down in a supine position, burys his body, leaving only his face, and bathes quietly for about 15 to 30 minutes. As described above, since a person wears bathing clothes (fermented clothes) to take a bath, sweat and toxins may be removed from the bath agent P.
It is difficult to leach into the inside, and therefore, it is easy to always keep the bath agent P clean.

Although the upper tank 20 becomes oxygen-deficient due to the action of the enzyme, the temperature of the bath agent P does not become lower than the temperature of the lower layer 10, so that the action of the enzyme does not easily become slow. When the surface of the upper layer 20 is slightly agitated (approximately 3 cm 2) and pressurized (an ordinary adult weighing 40 to 60 kg steps on the number of times as needed), the temperature of the upper layer can be reduced by 50% by making it aerobic again.
It is easy to maintain at ~ 65 °.

Further, since steamed rice bran and cypress powder, which are the main components of the bath agent P, are poor conductors of heat, a temperature gradient is generated in a layer that comes into contact with the bather's skin, and as a result, the skin is burned. Never.

After bathing, the part containing the sweat in the bath agent P is removed, flattened and pressurized, and can be restored to a state where it can be reused only by gradually leaving it.
The residual sweat does not need to be artificially cleaned because the enzyme is decomposed and digested.

In addition, the quality control of the bath agent is performed under pressure (weight 40-60).
The normal culture of the enzyme can be maintained semipermanently by replenishing the evaporated amount of water and replenishing a fresh bath once a day. In this case, after replenishing the replenishing bath agent on the surface of the upper tank 20 and watering,
It is necessary to leave for a predetermined time (appropriate time)

The reason why the cypress powder and steamed rice bran, which are the main components of the bath agent, are dried and used is that they have less odor than the non-steamed one and facilitate enzyme cultivation. However, this is because the components of the powder are also helped, and the bath agent can be stored for a long time.

[0022]

In the enzyme bath according to the present invention, a powder obtained by mixing rice bran and water with an enzyme produced from a required number of fruits, wild grasses, potatoes, cereals, sugars, honey, etc. In the upper layer, the enzyme is microaerobic fermentation because the upper layer is a microaerobic layer for bathing the body and the lower layer is an auxiliary anaerobic layer. The bath is heated to 50-65 ° C to perform the process, and the enzyme in the lower layer semi-permanently performs anaerobic fermentation. Can be.

Therefore, when this enzyme bath is used, the temperature of the bath agent does not become lower than the temperature of the lower layer even when the upper layer becomes oxygen-deficient, so that the function of the enzyme does not easily become slow, and If the surface is made slightly aerobic by slightly stirring and pressing, the temperature of the upper layer can be easily maintained at 50 to 65 °. Therefore, unlike the related art, there is no need to periodically stir the entire bath agent or replace the entire bath agent periodically, so that the bath can be easily managed and resources can be saved.

Furthermore, since it is not necessary to heat the upper layer with steam or the like to keep the function of the enzyme, or to keep the temperature warm by putting a futon, it is easy to manage the bath from such a point. It is.

Incidentally, the microaerobic state of the upper layer can be provided by spraying water onto a bath agent under pressure.

[Brief description of the drawings]

FIG. 1 is a front sectional view of an enzyme bath according to the present invention.

FIG. 2 is a view showing a use state of an enzyme bath according to the present invention.

[Explanation of symbols]

 10 ... lower layer 20 ... upper layer A ... bather M ... bathtub P ... bath agent

Claims (2)

[Claims] Claims: 1. Fruits, wild plants, potatoes, cereals, sugars,
Powdered bathing agent in which enzymes made from the required number of honey etc. are cultured is arranged in two layers, the upper layer is a microaerobic layer for bathing the body and the lower layer is auxiliary anaerobic An enzyme bath characterized by a state layer. 2. The enzyme bath according to claim 1, wherein the microaerobic state of the upper layer is provided by spraying a bath agent under pressure.