JPH11187980A - Rice scoop - Google Patents

Rice scoop

Info

Publication number
JPH11187980A
JPH11187980A JP36157497A JP36157497A JPH11187980A JP H11187980 A JPH11187980 A JP H11187980A JP 36157497 A JP36157497 A JP 36157497A JP 36157497 A JP36157497 A JP 36157497A JP H11187980 A JPH11187980 A JP H11187980A
Authority
JP
Japan
Prior art keywords
rice
scoop
main body
rice scoop
coating film
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP36157497A
Other languages
Japanese (ja)
Inventor
Kohei Muto
幸平 武藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MUTO KASEI KOGYOSHO KK
Original Assignee
MUTO KASEI KOGYOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MUTO KASEI KOGYOSHO KK filed Critical MUTO KASEI KOGYOSHO KK
Priority to JP36157497A priority Critical patent/JPH11187980A/en
Publication of JPH11187980A publication Critical patent/JPH11187980A/en
Pending legal-status Critical Current

Links

Landscapes

  • Table Equipment (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To reduce sticking of food such as cooked rice, and quickly/easily clean a rice scoop after use by applying a sticking preventive coating film to prevent sticking of food to at least the obverse side of both the obverse and reverse of the scooping part of a metallic rice scoop main body. SOLUTION: In a rice scoop main body 11, the plan view egg-shaped scooping part 11a is formed in a center lowering spherical surface shape, and the handle part 12 is arranged in the base end part of the rice scoop main body 11. The handle part 12 is formed of a core 11b integrally formed in the rice scoop main body 11 and the coating film part 13 formed of a synthetic resin so as to cover the outer peripheral surface of the core 11b. A sticking preventive coating film 15 to prevent sticking of cooked rice is applied to the surface of such a rice scoop main body 11. This coating film is formed by being coated with, for example, a tetrafluoroethylene resin (a fluororesin) in a prescribed thickness. The rice scoop is easily cleaned thereafter by eliminating a malfunction of remaining since cooked rice sticks to the surface of the scooping part 11a when the cooked rice is scooped/transferred to another vessel.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】この発明は、例えば炊飯など
の食品を掬って移し換えるしゃもじ等の杓子に関するも
のである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a scoop such as a rice scoop for scooping and transferring foods such as rice cooked rice.

【0002】[0002]

【従来の技術】この種のしゃもじは、木材や合成樹脂に
より一体に成形されている。又、アルミニウム合金ある
いは鉄系金属により一体に形成されているものもある。
2. Description of the Related Art This type of rice scoop is integrally formed of wood or synthetic resin. Some are integrally formed of an aluminum alloy or an iron-based metal.

【0003】[0003]

【発明が解決しようとする課題】ところが、木材や合成
樹脂により一体に成形されたしゃもじは、炊飯が付着し
易く、このため使用後の洗浄作業が面倒であった。
However, rice scoops integrally formed of wood or synthetic resin tend to adhere to cooked rice, which makes cleaning after use difficult.

【0004】又、金属製のしゃもじは合成樹脂製のしゃ
もじよりも炊飯の付着量が抑制されるが、それでも炊飯
の付着は依然として問題となる。この発明は、このよう
な従来の技術に存在する問題点に着目してなされたもの
であって、その目的は、炊飯等の食品の付着を低減して
使用後の洗浄を迅速かつ容易に行うことができる杓子を
提供することにある。
[0004] In addition, although rice scoops made of metal reduce the amount of rice cooked more than scoops made of synthetic resin, adhesion of cooked rice still poses a problem. The present invention has been made in view of the problems existing in such a conventional technique, and an object thereof is to quickly and easily perform post-use cleaning by reducing the adhesion of food such as rice cooked. To provide a scoop that can do it.

【0005】[0005]

【課題を解決するための手段】請求項1記載の発明は、
上記目的を達成するために、金属製の杓子本体の掬部の
表裏両面の少なくとも表面側に食品の付着を防止する付
着防止被膜を施すという手段をとっている。
According to the first aspect of the present invention,
In order to achieve the above object, a means is adopted in which an adhesion preventing film for preventing food from adhering is applied to at least the front and back surfaces of both sides of the scoop portion of the metal scoop body.

【0006】請求項2記載の発明においては、請求項1
において、杓子本体に一体形成した柄部には樹脂製の被
覆部が設けられている。請求項3記載の発明において
は、請求項1又は2において、杓子本体はアルミニウム
合金又は鉄系金属により形成されている。
According to the second aspect of the present invention, the first aspect is provided.
In the above, the handle part integrally formed with the ladle main body is provided with a resin coating part. According to a third aspect of the present invention, in the first or second aspect, the ladle main body is formed of an aluminum alloy or an iron-based metal.

【0007】請求項4記載の発明においては、請求項1
〜3のいずれか一つにおいて、掬部の全面に付着防止被
膜が形成されている。
[0007] In the invention according to claim 4, claim 1 is
In any one of Nos. 1 to 3, an anti-adhesion film is formed on the entire surface of the scoop portion.

【0008】[0008]

【発明の実施の形態】以下、この発明を具体化した一実
施形態を図1〜図4に従って説明する。図1の符号11
は、しゃもじ本体であって、このしゃもじ本体の平面か
ら見て卵型の掬部11aは中央が低くなる球面状に形成
されている。しゃもじ本体11の基端部には柄部12が
形成されている。この柄部12はしゃもじ本体11に一
体形成した中子11bと、この中子11bの外周面を覆
うように形成した被覆部13とにより構成されている。
前記被覆部13は合成樹脂により一体に成形されてい
る。なお、柄部12の基端部には係止孔14が形成され
ている。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to FIGS. Reference numeral 11 in FIG.
Is a rice scoop body, and the egg-shaped scooping portion 11a is formed in a spherical shape with a lower center when viewed from the plane of the rice scoop body. A handle 12 is formed at the base end of the rice scoop body 11. The handle 12 includes a core 11b formed integrally with the rice scoop body 11, and a cover 13 formed so as to cover the outer peripheral surface of the core 11b.
The covering portion 13 is integrally formed of a synthetic resin. Note that a locking hole 14 is formed at the base end of the handle 12.

【0009】前記しゃもじ本体11の材質は、アルミニ
ウム合金、錫合金、真鍮合金、鉄、鉄系金属合金などの
なかからいずれか一つが選択されるが、この実施形態で
はアルミニウム合金によりしゃもじ本体11を形成して
いる。前記アルミニウム合金としては例えば、2000
系列(Al−Cu系合金)、3000系列(Al−Mn
系合金)、5000系列(Al−Mg系合金)、600
0系列(Al−Mg−Si合金)、7000系列(Al
−Zn−Mg系合金)等がある。前記各合金の成分割合
はJIS規格のなかから適宜に選択される。
The material of the rice body 11 is selected from aluminum alloy, tin alloy, brass alloy, iron, iron-based metal alloy and the like. In this embodiment, the rice body 11 is made of aluminum alloy. Has formed. As the aluminum alloy, for example, 2000
Series (Al-Cu alloy), 3000 series (Al-Mn
Series alloy) 5000 series (Al-Mg based alloy), 600
0 series (Al-Mg-Si alloy), 7000 series (Al
-Zn-Mg based alloy). The component ratio of each alloy is appropriately selected from JIS standards.

【0010】前記しゃもじ本体11の表面には炊飯の付
着を防止する付着防止被膜15が施されている。この被
膜としては、例えば四フッ化エチレン樹脂(フッ素樹
脂)を所定厚さにコーティングして形成されている。こ
のコーティングは、カーテンフローコート、ロールコー
トあるいは電着塗装のいずれか一つが選択される。この
四フッ化エチレン樹脂以外に炊飯等の付着を抑制し、耐
剥離性を有するシリコーン系ハードコードあるいはアク
リル系ハードコード等の合成樹脂を用いることができ
る。
On the surface of the rice body 11, an anti-adhesion coating 15 for preventing the adhesion of cooked rice is provided. This coating is formed by coating, for example, ethylene tetrafluoride resin (fluororesin) to a predetermined thickness. As this coating, any one of curtain flow coat, roll coat and electrodeposition coating is selected. In addition to the tetrafluoroethylene resin, a synthetic resin such as a silicone-based hard cord or an acrylic-based hard cord that suppresses adhesion of rice cooked and has peel resistance can be used.

【0011】前記実施形態のしゃもじを使用すると、本
体11の掬部11aの表面に付着防止被膜15が形成さ
れているので、炊飯を掬って別の容器に移し換える場
合、掬部11aの表面に炊飯が付着せず、その後の洗浄
作業を迅速かつ容易に行うことができる。
When the rice scoop of the above embodiment is used, an anti-adhesion film 15 is formed on the surface of the scooping portion 11a of the main body 11, so that when scooping and transferring rice to another container, the surface of the scooping portion 11a is The cooked rice does not adhere, and the subsequent washing operation can be performed quickly and easily.

【0012】なお、この発明は前記各実施形態の構成に
限定されるものではなく、この発明の趣旨から逸脱しな
い範囲で、各部の構成を任意に変更して具体化すること
も可能である。
It should be noted that the present invention is not limited to the configuration of each of the above-described embodiments, and may be embodied by arbitrarily changing the configuration of each unit without departing from the spirit of the present invention.

【0013】・前記掬部11aの外周縁側の付着防止被
膜15の厚さを他の部位よりも厚くすること。 ・掬部11aの裏面側の被膜15の厚さを表面側の被膜
15の厚さよりも厚くすること。
The thickness of the anti-adhesion coating 15 on the outer peripheral edge of the scooping portion 11a is made thicker than other portions. The thickness of the coating 15 on the back side of the scooping section 11a is made larger than the thickness of the coating 15 on the front side.

【0014】・しゃもじ本体11と柄部12とを例えば
前述した金属材料により一体に形成すること。この実施
形態においてしゃもじの全表面に付着防止被膜15を形
成すること。
The rice body 11 and the handle 12 are integrally formed of, for example, the above-mentioned metal material. In this embodiment, the anti-adhesion coating 15 is formed on the entire surface of the rice scoop.

【0015】・しゃもじ以外のおたま、フライ返しなど
の杓子に具体化すること。前述した実施形態から把握で
きる請求項1〜4以外の技術思想について、以下に記載
する。
[0015] The present invention may be embodied in a ladle other than rice scoop, such as a ladle or a fry. The technical ideas other than claims 1 to 4 that can be grasped from the above-described embodiment will be described below.

【0016】 請求項1又は3において、杓子の全面
に付着防止被膜15を形成した杓子。 請求項1〜3において、杓子の掬部の外周縁の付着
防止被膜15の厚さを他の部位よりも厚くした杓子。
The scoop according to claim 1 or 3, wherein the adhesion preventing film 15 is formed on the entire surface of the scoop. The scoop according to any one of claims 1 to 3, wherein the thickness of the anti-adhesion coating 15 on the outer peripheral edge of the scoop portion of the scoop is thicker than other portions.

【0017】この杓子は容器などに接触する部分の被膜
15の厚さが厚いので、摺接による被膜の耐久性を向上
することができる。 請求項1〜3において、付着防止被膜は四フッ化エ
チレン樹脂(フッ素樹脂)である杓子。
Since the thickness of the coating 15 at the portion in contact with the container or the like of this scoop is large, the durability of the coating by sliding contact can be improved. The scoop according to any one of claims 1 to 3, wherein the adhesion preventing film is made of a tetrafluoroethylene resin (fluororesin).

【0018】[0018]

【発明の効果】以上説明したように、請求項1記載の発
明は、炊飯等の食品の付着を低減して使用後の洗浄作業
を迅速かつ容易に行うことができるという優れた効果を
奏する。
As described above, the invention according to the first aspect has an excellent effect that the adherence of food such as rice cooked can be reduced and the washing operation after use can be performed quickly and easily.

【0019】請求項2記載の発明は、請求項1記載の発
明の効果に加えて、金属製の柄部と比較して柄部の温度
が炊飯等の熱により上昇するのを抑制することができ
る。請求項3記載の発明は、請求項1又は2記載の発明
の効果に加えて、付着防止被膜のコーティングを確実に
行うことができる。
According to the second aspect of the present invention, in addition to the effect of the first aspect, it is possible to prevent the temperature of the handle portion from rising due to heat such as rice cooking as compared with the metal handle portion. it can. According to the third aspect of the present invention, in addition to the effects of the first or second aspect of the present invention, the coating of the anti-adhesion film can be reliably performed.

【0020】請求項4記載の発明は、請求項1〜3のい
ずれかの発明の効果に加えて、掬部に食品が付着するの
を確実に防止することができるとともに、付着防止被膜
の剥離を防止することができる。
According to a fourth aspect of the present invention, in addition to the effects of any one of the first to third aspects, it is possible to reliably prevent food from adhering to the scooping portion and to peel off the adhesion preventing film. Can be prevented.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 この発明をしゃもじに具体化した一実施形態
を示す中央部縦断面図。
FIG. 1 is a longitudinal sectional view of a central part showing an embodiment in which the present invention is embodied in a sword.

【図2】 しゃもじの平面図。FIG. 2 is a plan view of a rice scoop.

【図3】 しゃもじの斜視図。FIG. 3 is a perspective view of a rice scoop.

【図4】 掬部の横断面図。FIG. 4 is a cross-sectional view of the scooping section.

【符号の説明】[Explanation of symbols]

11…しゃもじ本体、12…柄部、13…被覆部、15
…付着防止被膜。
11 ... rice scoop, 12 ... handle, 13 ... cover, 15
... Anti-adhesion coating.

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 金属製の杓子本体の掬部の表裏両面の少
なくとも表面側に食品の付着を防止する付着防止被膜を
施したことを特徴とする杓子。
1. A scoop wherein an anti-adhesion coating for preventing food from adhering is applied to at least the front and back surfaces of the scooping portion of the metal scoop main body.
【請求項2】 請求項1において、杓子本体に一体形成
した柄部には樹脂製の被覆部が設けられている杓子。
2. The scoop according to claim 1, wherein the handle portion integrally formed on the scoop main body is provided with a resin coating portion.
【請求項3】 請求項1又は2において、杓子本体はア
ルミニウム合金又は鉄系金属により形成されている杓
子。
3. The scoop according to claim 1, wherein the scoop main body is formed of an aluminum alloy or an iron-based metal.
【請求項4】 請求項1〜3のいずれか一つにおいて、
掬部の全面に付着防止被膜が形成されている杓子。
4. The method according to claim 1, wherein
A scoop with an anti-adhesion coating formed on the entire surface of the scoop.
JP36157497A 1997-12-26 1997-12-26 Rice scoop Pending JPH11187980A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP36157497A JPH11187980A (en) 1997-12-26 1997-12-26 Rice scoop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP36157497A JPH11187980A (en) 1997-12-26 1997-12-26 Rice scoop

Publications (1)

Publication Number Publication Date
JPH11187980A true JPH11187980A (en) 1999-07-13

Family

ID=18474129

Family Applications (1)

Application Number Title Priority Date Filing Date
JP36157497A Pending JPH11187980A (en) 1997-12-26 1997-12-26 Rice scoop

Country Status (1)

Country Link
JP (1) JPH11187980A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021013487A (en) * 2019-07-11 2021-02-12 真之 福田 Paste food product applicator
CN114403727A (en) * 2022-03-05 2022-04-29 阳江华强实业有限公司 Novel kitchen tool
WO2022188229A1 (en) * 2021-03-12 2022-09-15 大连德川木业有限公司 Non-deformable waterproof wooden tableware and processing method therefor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021013487A (en) * 2019-07-11 2021-02-12 真之 福田 Paste food product applicator
WO2022188229A1 (en) * 2021-03-12 2022-09-15 大连德川木业有限公司 Non-deformable waterproof wooden tableware and processing method therefor
CN114403727A (en) * 2022-03-05 2022-04-29 阳江华强实业有限公司 Novel kitchen tool

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