JP3017013U - kitchenware - Google Patents

Abstract

(57) [Abstract] [Purpose] To provide a cooking utensil such as a frying pan capable of keeping the connecting portion 4a of the handle 4 clean for a long period of time. [Structure] The connection portion 4a between the main body 1 of the frying pan and the handle 4 is subjected to heat-resistant coating or fluororesin processing 6. [Effect] Even if dirt is attached to the dirt-prone connection portion 4a, since the heat-resistant coating or the fluororesin processing is applied, the dirt can be easily removed and the connection portion 4a can be cleaned for a long time. And it can be kept clean.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a cooking utensil such as a fly pan that can be easily removed even if dirt or the like adheres to the handle.

[0002]

[Prior art]

 Conventionally, in cooking utensils such as frying pans, there has been a bowl-shaped main body that is treated with a fluororesin to prevent the cooking ingredients from sticking to the inside of the main body and to facilitate cleaning.

In such a conventional frying pan, the handle (handle) is made of metal, and generally only the grip portion is made of a material having low heat conduction.

[0004]

[Problems to be solved by the device]

 By the way, in such a conventional frying pan, near the connecting portion between the handle and the main body, the scattered cooking material is likely to adhere and is the portion most easily soiled.

However, since metal, which is a handle material, is exposed at such a portion, once dirt is attached, it sticks and is difficult to clean, and it may be discolored due to oxidation or the like, and the vicinity of the above-mentioned connecting portion may be left for a long time. It was difficult to keep clean.

Further, once the vicinity of the connecting portion becomes dirty, the appearance of the entire frying pan becomes unsatisfactory, which is a big drawback as a cooking appliance that needs to be kept clean.

The present invention has been made in view of the above, and by applying heat resistant coating to the connection portion of the handle of a cooking utensil such as a frying pan, even if dirt is attached, it can be easily removed. , The purpose is to provide a cooking utensil that can keep the handle part clean and clean for a long time.

[0008] Furthermore, by processing the connection part of the handle of a cooking utensil such as a frying pan with a fluororesin, even if dirt is attached, it can be easily removed and the handle part can be kept clean and clean for a long time. The purpose is to provide a device.

[0009] Furthermore, by making the paint color of the outer surface of the main body of the cooking utensil such as a frying pan and the color of the connection part the same, it is possible to provide a cooking utensil that not only keeps clean for a long time but also realizes a new design The purpose is to

[0010]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the present invention provides, firstly, a cookware comprising a main body for storing cooking ingredients and cooking, and a metal handle connected to the main body, wherein a grip portion of the handle is provided. A cooking utensil characterized in that a heat-resistant coating is applied to a connection portion between the main body portion and the above-mentioned main body portion, and secondly, a main body portion for accommodating and cooking cooking ingredients and a metal-made article connected to the main body portion. A cookware comprising a handle, characterized in that the connection between the grip of the handle and the body is treated with a fluororesin. Third, heat-resistant coating is applied to the outer surface of the body. The cooking utensil according to the first or second aspect is characterized in that the coating color of the outer surface of the main body part and the color of the connection part are the same.

[0011]

[Action]

 When cooking using the cooking utensil of the present invention, even if the cooking material in the main body is scattered during cooking and adheres to the connection part of the handle, the connection part is subjected to heat resistant coating or fluororesin processing. Therefore, the cooking material attached with a sponge or the like can be easily removed, and the connection portion of the handle can be kept clean for a long time.

Further, by making the coating color of the outer surface of the main body part the same as the color of the connection part, a novel design as a cooking utensil can be realized.

[0013]

【Example】

 Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings. 1 is a plan view of a frying pan showing an embodiment of the cooking utensil of the present invention, FIG. 2 is a side view of the frying pan, FIG. 3 is a bottom view, and FIG. 4 is a portion near a connecting portion between a handle and a main body. FIG.

In these figures, reference numeral 1 denotes a bowl-shaped main body, the inner surface of which is treated with a fluororesin 2 and the outer surface of which is colored (for example, blue) heat-resistant coating 3. Reference numeral 4 is a handle made of metal such as stainless steel or aluminum, and has a connecting portion 4a connected to the main body portion with rivets 5a, 5b, 5c, and a non-slip surface or a coating. And a grip portion 4b and an engaging portion 4c having an engaging hole 4c '.

As shown in FIG. 4, the connecting portion 4a has a base portion 4a 'connected and fixed to the outer surface of the main body portion 1 by the three rivets 5a, 5b, 5c, and a handle integrally formed on the base portion 4a'. The base 4a "and the base 4a" and the base 4a "and the base 4a" are entirely heat-resistant coated or treated with a fluororesin 6.

The engaging portion 4c is also subjected to the same heat-resistant coating or fluororesin processing 6 as that applied to the connecting portion 4a. By making the engaging portion 4c the same color and the same color as the coating 3 on the outer surface of the main body portion 1, the color tone can be unified in terms of design. In addition, 1a is a non-painted portion in the central portion of the bottom surface of the main body 1.

Since the present invention is configured as described above, when cooking ingredients are put into the main body 1 to cook stir-fried foods, the cooking ingredients are scattered and adhere to the connecting portion 4a. In this case, since the connection portion 4a is heat-resistant coated or treated with a fluororesin 6, the above material adhered by a sponge or the like can be easily wiped off, and the material does not stick.

Further, since the heat resistant coating or the fluororesin processing 6 is applied to the connecting portion 4a and the engaging portion 4c, even if the metal portion which is the handle material is left with the above-mentioned heat-resistant coating or fluororesin processing 6, Since moisture, dirt, etc. do not come into direct contact, discoloration, etc. does not occur, and moisture, dirt, etc. can be easily removed, and the appearance can be kept beautiful and clean.

Further, since the connection portion 4a is heat-resistant painted or treated with a fluororesin, it is difficult for the metal surface, which is a handle material, to be directly scratched, and the metal of the connection portion 4a is prevented from being oxidized or discolored. Therefore, the connection portion 4a of the frying pan can be kept clean for a long time.

Further, by making the color of the outer surface of the main body 1 and the color of the connecting portion 4a and the engaging portion 4c the same, it is possible to unify the color tones and realize a new design.

In the above embodiment, the case where the connection portion 4a and the engagement portion 4c are subjected to heat resistant coating or fluororesin processing has been described. However, even if only the connection portion 4a is subjected to heat resistant coating or fluororesin processing, It is possible to obtain the same operational effect as.

Further, the present invention is not limited to the frying pan shown in the above-mentioned embodiment, and it is needless to say that it can be applied to cooking utensils other than the frying pan constituted by the main body portion and the handle. It can also be applied to pots.

[0023]

[Effect of device]

 As described above, according to the present invention, when the cooking material is put in the main body and is cooked, when the food material is scattered and adheres to the connection portion, the connection portion is subjected to heat-resistant coating or fluorine resin treatment. Since the material is applied, it is possible to easily wipe off the above-mentioned material adhering to the connection portion, the material does not stick, and the connection portion can be kept clean and clean.

Further, since the above-mentioned connection portion is subjected to heat-resistant coating or fluororesin processing, it is difficult to directly scratch the metal surface which is the handle material, and the connection portion is not discolored due to, for example, oxidation. The appearance of the cookware can be kept clean for a long time.

Further, by making the color of the outer surface of the main body part and the color of the connection part the same, it is possible to unify the color tones of the entire cooking utensil and realize a new design.

[Brief description of drawings]

FIG. 1 is a plan view of a frying pan showing an embodiment of the cooking utensil of the present invention.

FIG. 2 is a side view of FIG.

FIG. 3 is a bottom view of FIG.

FIG. 4 is a partially enlarged view of the vicinity of a connecting portion between the main body portion and the handle of FIG.

[Explanation of symbols]

 1 Body part 3 Heat resistant coating 4 Handle 4a Connection part 4b Grip part 6 Heat resistant coating or fluororesin processing

Claims (3)

[Scope of utility model registration request] 1. A cooking utensil comprising a main body portion on which cooking ingredients are placed for cooking and a metal handle connected to the main body portion, wherein the grip portion of the handle and the main body portion are connected to each other. Cookware characterized by heat-resistant coating on the part. 2. A cooking utensil comprising a main body portion on which cooking ingredients are placed for cooking and a metal handle connected to the main body portion, wherein the grip portion of the handle and the main body portion are connected. Cookware characterized by being treated with fluororesin on the part. 3. The cooking utensil according to claim 1, wherein the outer surface of the main body is heat-resistant coated, and the coating color of the outer surface of the main body is the same as the color of the connecting portion.