JPH11187810A - Apparatus for folding piece of sliced meat - Google Patents

Abstract

PROBLEM TO BE SOLVED: To efficiently and regularly fold a piece of sliced meat cut out with a slicer, etc., and fed in an extended state with a simple apparatus. SOLUTION: This apparatus for folding a piece 20 of sliced meat is equipped with a freely advancing and retreating receiving tool 201 for receiving the piece 20 of the sliced meat fed in an extended state from a slicer, a folding tool for folding the piece 20 of the sliced meat overflowed from one side of the receiving tool 201 with an edge on the side for overflowing the piece 20 of the sliced meat of the receiving tool 201 so as to wind and hook the overflowed piece 20 of the sliced meat toward the under side of the receiving tool 201 as a folding line and then evacuating therefrom and a carrying conveyor 21 relatively freely movable from the receiving tool 201 in the vertical direction.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a folding device for folding a sliced slice of beef, pork or the like into two pieces.

[0002]

2. Description of the Related Art As an apparatus for folding sliced meat pieces into two, as shown in Japanese Patent Application No. 5-287352, a sliced meat piece 20 supplied from a slicer or the like on a conveyor is folded by a bending tool K on one side. Is known to be turned up and folded on the other side (see FIG. 21).

[0003]

A piece of pork loin sliced meat 20 to be served for shabu-shabu or boiling water has fat R on a back end face as shown in FIG. 9 and usually looks good when bent. As shown in FIG. 10, in order to improve the size, the fat portion R has a minimum dimension that can be hidden at the lower side, and the longest portion in the direction perpendicular to the folding is a folding line AA.
The front side makes the redness look as wide as possible. Therefore, in the method of directly transferring the sheet to the tray using the conventional folding device, as shown in FIG. 11, the area of the meat piece on the side to be bent is large, so that the amount of movement of the meat piece becomes large, and the deformation, damage and posture of the meat are increased. There has been a problem that disturbance is likely to occur. An object of the present invention is to solve the above-mentioned problems of the conventional folding device.

[0004]

According to the present invention, there is provided an apparatus for folding a sliced meat piece, which is capable of receiving a sliced meat piece supplied in a state of being spread from a slicer, and which is capable of receiving and retracting the sliced meat piece. A folding tool that bends the sliced meat piece portion so that the edge of the side of the receiving piece where the sliced meat piece overflows is folded along the folding line toward the lower side of the receiving tool, and then retracts, and a vertical direction with respect to the receiving tool. And a relatively movable transport conveyor.

[0005] A receiving rod is provided with a narrow rod which is located near the folding line position of the sliced meat piece and protrudes and retreats in the direction of the folding line, and a long and narrow comb which has a tip located near the rear part of the thin rod and is opened forward. It is preferable that the comb is constituted by a rod, and that the comb can be moved back and forth in the moving direction of the conveyor. Further, it is preferable that the folding tool is formed of a thin rod material that projects from the lateral direction of the conveyor, turns around the edge of the receiving tool, and retreats. Furthermore, it is effective if the vertical relative distance between the receiving tool and the conveyor can be changed stepwise according to the number of sliced meat pieces stacked on the conveyor.

[0006]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be specifically described below with reference to the drawings. This sliced meat piece folding apparatus M is capable of cutting the block meat at −2 to 5 ° C. for 2 to 3 minutes.
It is used in combination with the slicing device S for slicing into mm. The slicing apparatus S includes a machine frame 1, and a swing frame 3 holding a cylindrical holder 2 is supported by a shaft 5 provided at an upper portion of the machine frame so as to swing back and forth (left and right directions in FIG. 1). Have been.

Reference numeral 4 denotes a crank device for swinging the swing frame 3, which rotates around a shaft 4a.
The swing frame 3 and the holder 2 swing integrally within a predetermined range.

The holder 2 is formed as a vertically long cylindrical body having a rear wall surface 2a formed in a concave shape in plan view.
The air cylinder 10 is attached to the outer surface of the front surface. A pressing tool 6 having a surface facing the rear wall surface 2a formed as a concave surface 6a in plan view is attached to a rod of the air cylinder 10.

The air cylinder 10 is a pressure driving device for the pressing tool 6, and is expanded and contracted to
Moves back and forth. The number of holders 2 attached to one swing frame 3 is two in the illustrated example (see FIG. 2).
Although two slices can be sliced at the same time, only one holder may be attached, or three or more holders may be attached. Since this slicing apparatus uses a band-shaped blade as described later, a plurality of holders can be arranged side by side and cut simultaneously. Note that the upper left half of the holder 2 is divided into a gutter shape, and the holder 2c is opened to a position 2b indicated by a virtual line with the rotation fulcrum as a fulcrum to facilitate material supply.

The lower ends of the side walls 2d of the holder 2 are formed in a downwardly convex arc shape in a side view. The radius of curvature of this arc-shaped curve is close to the swing radius of the holder 2. A receiving plate 11 having an upwardly concave curved surface is provided at a predetermined interval t between the holder and the lower end of the holder so as to follow the curve of the lower end of the holder. By adjusting the height of the receiving plate 11 (the distance from the lower end of the holder),
The thickness of the slice to be cut can be adjusted.

A cutting blade 8 is provided on the front side of the holder 2. The blade body 8 is a band-shaped blade body joined in a ring shape, and as shown in FIG. 2, a drive drum 22 attached to a rotating shaft of a drive motor 9 provided on one side of the machine frame 1. And a driven drum 23 provided on the opposite side of the machine frame, and circulates in a predetermined direction at a predetermined speed by the rotation of the driving motor 9. A sharp edge having a wedge-shaped cross section is formed on one side edge of the band-shaped blade 8 over the entire circumference.

When the holder 2 passes through the position of the blade 8 in its forward swinging stroke, the block meat projecting downward from the holder is sliced by the blade. The blade body 8 substantially contacts the lower end portion of the holder 2 at least at the cut-up portion (Z portion in FIG. 3), and cuts off fibers and the like by a shearing effect with the lower end portion of the holder. Has become.

At the cutting position near the lower end of the holder 2, the blade body 8 is guided while being slidably fitted in a groove provided at the edge of the blade holding plate 12. For this reason, even if a thin band-shaped blade is used, the blade 8 can be cut accurately without swinging. The upper surface of the blade holding plate 12 is formed as a concave curved surface having a radius of curvature similar to the swing radius of the holder 2 as in the case of the receiving plate.
Swings right above the blade holding plate along the upper surface thereof.

On the lower side of the blade body 8, an endless band-shaped receiving device 13 composed of a link chain that supports both ends of a large number of horizontal rails 26a having a large number of needle-like projections 26 on the surface.
Is provided. Conveyor belt 13 with protrusion of this receiving device
"a" is wound around sprockets 26d, 26d fitted on both ends of the upper and lower shafts 26e, 14c, respectively.

[0015] Both side plates 27 supporting the receiving device 13,
A gear 26f is fixed to the shaft end of the drive shaft 26e of the two shafts supported by the shaft 27, and engages with a drive device (not shown) mounted on the machine frame to move the transport belt with projection in the direction of the arrow. To circulate. Note that this transporting band is a transporting body that transports the slice pieces downward, but a transporting body such as a rotary drum having projections planted on the outer periphery may be used instead of such a transporting band.

The transporting belt 13a with a projection of the receiving device 13
Are formed with large gaps between the protrusions 26, and the striking device (throwing tool) 1
A plurality of rocking rods 14 oscillating inward and outward constituting the four
a,... are buried and waiting. The bases of these strikers are attached in a comb shape to an attachment 14e fixed to an arm 14d loosely fitted to the left and right ends of the lower shaft 14c. The air cylinder 1 is attached to the arm 14d.
The connector attached to the rod end of No. 6 is attached with a pin. The air cylinder 16 is a tapping device driving means, and the expansion and contraction causes the attachment to rotate forward and backward, and the tapping rod 14a attached to the attachment is provided at an interval between the protrusions 26 of the transfer belt with protrusions. It swings between the standby space C and the discharge position indicated by the imaginary line.

A folding device M is provided below the receiving device 13. The folding device M includes a belt conveyor 21 as a transport device, a receiving member 201 provided above the conveyor, a bending guide bar 71 and a bending bar 211.
And a holding bar 401. In this example, the holder 2
Are provided, and two sliced meats are cut out at the same time. Therefore, the receiving member 201 provided on the conveyor 21, the bending guide bar 71, the bending bar 211, and the holding bar 401 are provided.
Are provided symmetrically in two sets.

A support frame 250 is slidably attached to a frame 75 of the conveyor 21 by slide rails 81,81. A threaded rod 79 extends in parallel with the conveyor 21 between front and rear brackets 76, 76 provided on the conveyor frame 75, and is screwed with a nut 79 a fixed to the support frame 250. A front / rear position adjustment handle 85 is attached to the end of the screw rod 79 via a universal joint 82. This handle 85
By turning, the support frame 250 swings back and forth according to the direction of rotation.

The movable frame 80 is provided on both left and right ends of the support frame 250 via slide rails 250a.
R and 80L are slidably mounted respectively. Front and rear brackets 25 provided on support frame 250
A threaded bar 250c extends in parallel to the conveyor 21 and is screwed to a nut 80a fixed to the movable frames 80R, 80L. Screw rod 250
A front / rear position adjustment handle 80b is attached to an end of “c”. By turning the handle 80b, the movable frames 80R and 80L move independently back and forth according to the direction of rotation.

The movable frames 80R and 80L are provided with a bracket 8 for holding an air-driven rotary actuator 219.
0e is provided. At the top of this bracket 80e,
Cylinder 2 for storing bending guide rod 71 and bending rod 211
A metal 222 is attached, which is rotatably supported by bending the guide rod 71 with the guide rod 71 as a rotation center.

The bending guide rod 71 and the bending rod 211 are
The striking device 14 is disposed so as to be located at a position facing the swing stop position (the position of the imaginary line in FIG. 2) with an appropriate distance. The guide rod 71 and the bending rod 211 are both needle-shaped,
The air cylinders 204 and 209 are screwed to the rod end portions by fittings 71a and 211a, respectively. A guide 204b for the guide rod 71 and the bent rod 211 is provided at an end of the cylinder 204a that stores the guide rod 71 and the bent rod 211. A rotating ring gear 218 is formed at the other end of the cylinder 204a, and is engaged with a sector gear 223 fixed to a drive shaft of a rotary actuator 219 disposed below.

The movable frames 80R, 80L have
Brackets 203 with air cylinders 203 mounted on both sides of the conveyor 21 in parallel with the conveyor 21
a is fixed. The receiving tool 201 has a large number of narrow rods planted in a comb shape on a horizontal rail having a length approximately equal to the horizontal width of the holder 2 at a position facing the swing stop position (the virtual line position in FIG. 2) of the hitting device 14. The comb rods are arranged so as to be slightly inclined forward along the upper surface of the conveyor 21 near the bending guide rod 71 with the open end of the comb rod facing forward. Here, the sliced meat piece 20 is received, and the receiving member 201 is moved by the air cylinder 203 along the traveling direction of the conveyor 21 from the receiving position of the sliced meat piece 20 to the retreat position where the sliced meat piece 20 can be completely removed from the meat piece. The shape of the receiving member 201 does not necessarily have to be a comb shape, but may be a simple flat plate shape.

Reference numeral 201a denotes a scriber made of a flexible thin plate which is suspended from the mounting device 14e of the hitting device and is provided in the widthwise direction of the receiving member 201. It works to remove things.

Further, the movable frames 80R, L are provided with a cylinder 20 for accommodating the bending guide rod 71 and the bending rod 211.
A holding rod device 400 is provided near the starting end side of the conveyor 21 near 4a and substantially parallel to the cylinder 204a. The holding bar device 400 includes a needle-shaped holding bar 401.
The upper end of the conveyor belt 21 moves from the standby position at the side end to the vicinity of the center of the conveyor belt 21 at the side end thereof, and the air cylinder 403 makes the pivot point 0 of the bracket 80a a swinging fulcrum, and a pressing rod against the upper surface of the conveyor belt 21. 401 can be moved closer and further away.

As shown in FIG. 5, the cylinder 402 has a rod-side end pivotally attached to a bracket 80a extending from the movable frame 80R. An intermediate portion of the cylinder 402 is pivotally supported by a rod end connector of an air cylinder 403 having one end pivotally attached to a bracket 80b provided on the movable frame 80R. The movement of the presser bar 401 is performed by the cylinder 402 moving in and out of the upper surface of the conveyor belt 21 from the standby position at the side end to near the center of the conveyor belt 21, and the air cylinder 403 to move the bracket 8.
The pivot bar 0a is used as a swinging fulcrum so that the presser bar 401 can be moved closer to or farther from the upper surface of the conveyor.

Conveyor belt 21a of conveyor 21
A push-up device 300 that locally pushes up the conveyor belt 21a toward the receiving device 201 is provided as an approach device for approaching the conveyor and the receiving device 201 when receiving the folded sliced meat pieces. Arms 303 and 303 are fixed to a rotating shaft 302 supported by rotating metals 301 and 301 provided on a support frame 250, and a cylindrical push-up tool 208 is attached to a distal end thereof. It should be noted that the expansion and contraction of the belt 21a due to the pushing up is absorbed by the tension of a spring (not shown).

On the other hand, the swinging arm 307 protruding from the intermediate portion of the rotating shaft 302 causes the push-up tool 208 to change from the state of the imaginary line in FIG. 6 to the state of the solid line by the forward and reverse rotation of the rotating shaft. A cylinder 308 for swinging is provided.
The cylinder 308 has a specification that allows positioning with a brake whose extension amount can be changed, and is configured so that the extension amount can be controlled by a controller. The cylinder 308 is extended, the push-up tool 208 moves upward to push up the conveyor belt 21a, and the interval between the receiving tool 201 and the conveyor belt 21a is changed stepwise according to the overlap amount of the folded sliced meat pieces. I do.

Next, the operation of the block meat slicing device S and the slice meat folding device M will be described. First, the height of the receiving plate 11 of the slicer S is adjusted to a desired thickness of the sliced meat piece, and the block meat 25 is placed in the cylindrical holder 2. When the driving means such as the cylinders and the motors are operated in this state, the block meat 25 is cut thinly in order from the lower end, and the sliced meat piece 20 is obtained. The operations of the cylinder, the motor, and the like are controlled by a control device (not shown).

The cutting is specifically performed in the following procedure. First, with the holder 2 retracted from the blade body 8, the air cylinder 10 contracts, and the pressing of the pressing tool 6 against the outer peripheral portion of the block meat 25 is relaxed. Then, the block meat 25 falls on the receiving plate 11 by its own weight, and is positioned by the receiving plate. Thereafter, the cylinder 10 extends again, and the pressing tool 6 presses the outer peripheral surface of the block meat. This allows the block meat 25 to move between the other wall surface of the holder and the pressing tool 6.
And there is almost no gap between them, and the meat chunk is somewhat solidified and the rigidity of the meat itself is improved. Block meat 25
Is easy to deform because it is in a soft raw meat state.
It can be tightened with almost no gap between the pressure member 6 and the pressing member 6.

When the holder advances in this state, the motor 9
The cutting is performed by the band-shaped blade 8 circulating. At this time, the pieces of meat hanging by cutting
Are pierced by the projections 26,... Of the transport band 13a with projections of the receiving device 13, and are separated downward as the transport band moves. For this reason, the attachment of the meat pieces to the blade body 8 and the like is prevented.
In addition, since the blade body 8 relatively moves along the lower end surface of the holder 2 while almost in contact with the lower end surface of the side wall, no deformation or escape of the meat occurs at the cut portion. Further, in the cut-up portion (Z), the blade body 8 substantially contacts the lower end portion of the holder (particularly, the inner side edge portion) and is cut off by the scissors effect. We are separated well.

When the holder 2 is sufficiently advanced and the cutting is completed, the holder 2 retreats again, the pressing tool 6 is loosened, and the block meat 25 is fed out onto the receiving plate 11 by the same size. The cut sliced meat pieces 20 are taken out by the transporting band 13a of the receiving device 13, and are carried to the upper portion of the hitting device 14 and stop. When the hitting device 14 is activated, the hitting rod 14a is moved to the position corresponding to the protrusion 26 of the projecting transporting band. The sliced meat piece 20 is released from the space C provided in the space, and is released onto the receiving member 201 and the bending guide rod 71 on the conveyor 21 (see FIGS. 13 and 17). At this time,
The adjustment handles 85 and 80b are operated and received so that the desired bending position coincides with the bending guide bar 71.

In this case, block meat having a low temperature (-2 to 3 degrees) or meat having a large amount of fat is placed on the receiving member 201 and the bending guide member 71 in a substantially straight state without bending. Is done. Folding rod 211 and holding rod 4
When the sliced meat piece 20 is received on the receiving tool 201 and the bending guide bar 71, the sliced meat piece 01 is immediately extruded onto the sliced meat piece 20 placed by the cylinders 209 and 402 (FIG. 18).

Next, the rotary actuator 219 is operated, and the cylinder 204a is rotated in the direction of the arrow together with the air cylinder 209 by the ring gear 218 engaged with the sector gear 223 fixed to the drive shaft. The portion of the sliced meat piece 20 overflowing from the guide bar 71 is bent so as to be wound around the guide bar 71. At this time, the presser bar 401 presses the anti-bending side portion of the sliced meat piece to prevent it from floating (FIGS. 14 and 19).

At the same time, the conveyor belt 21 is pushed up by the push-up device 300 to a position where the conveyor belt 21 comes into contact with the lower surface of the folded sliced meat piece 20 (A direction), but at the same time, the belt 21 is driven in reverse so as to move backward (B direction). By doing so, the bending of the bent portion of the sliced meat 20 may be promoted (see FIG. 14).

In this case, as shown in FIG.
The amount of extension of the air cylinder 308 of the push-up device is changed so that the approach amount (s1 to s4) with the conveyor belt 21 is changed stepwise by subtracting the thickness of the folded sliced meat piece group Q superimposed on 1 in advance. Control. In addition, conveyor 2
One side may be fixed so that the side of the folding device such as the receiving member 201 and the bending guide bar 71 is moved closer to the conveyor side from the slice meat receiving position.

Next, the cylinder 209 is operated to retract the bending rod 211, and the receiving member 201 is also operated by operating the air cylinder 203 to retreat along the traveling direction of the conveyer 21 to a retreat position where it can be pulled out of the sliced meat piece 20. (FIGS. 15 and 19).

Next, the rod of the air cylinder 403 is extended by an appropriate amount, and the sliced meat piece 20 folded by the pressing rod 401 is further pressed against the conveyor 21 from above (FIGS. 15 and 20).

Next, the air cylinder 204 was operated to pull out the bending guide rod 71 from the folded sliced meat, housed in the cylinder 204a, and operated the rotary actuator 219 in the reverse direction to be fixed to the drive shaft. The cylinder 204a is rotated together with the air cylinder 209 in the direction of the arrow by the ring gear 218 engaged with the sector gear 223, and the bending rod 211 is returned to the original standby position (FIG. 2).
0).

Next, the rod of the air cylinder 403 is pulled in, and the holding rod 401 is folded into the sliced meat piece 2.
After being separated from the upper surface of No. 0, the holding rod 401 is retracted to the standby position by the air cylinder 402.

After folding the sliced meat pieces in this manner, the conveyor belt 21 moves by a predetermined amount, and the folded meat pieces 20 are sent forward by one pitch. Then, the air cylinder 308 of the lifting device 300
To return the conveyor belt 21 to the original position (FIGS. 15 and 20).

A series of folding operations is completed as described above.
The receiving member 201 and the bending guide bar 71 are projected onto the conveyor 21 in preparation for the next operation, and are brought into a standby state.

Thereafter, the same operation is repeated, and as shown in FIG. 16, the so-called scale-like sliced meat pieces 20 which are successively overlapped with the bent portion (the pork loin or the like has more fat side) located on the front side are sequentially arranged. Is carried on the conveyor.

[0043]

As is apparent from the above description, according to the apparatus of the present invention, when receiving and folding the sliced meat pieces supplied in a state of being spread from the slicer, FIG.
As illustrated in FIG. 12, only the portion that is to be folded and hidden at the lower side may be moved at a minimum, so that unlike the conventional folding device shown in FIGS.
It is less likely to be damaged, and an orderly folding posture without disturbance is obtained.

As in the above-described embodiment, when the receiving member is a thin rod material, and the sliced meat piece is folded around the bending rod, and the comb rod as the receiving member is retreated, the narrow rod at the folding line is obtained. The comb rod pulls the sliced meat piece with an appropriate adhesive force to the sliced meat piece against the material, so that the fold is clear and the whole sliced meat is appropriately stretched, so that a clean folded posture can be obtained. In addition, waste meat and the like fall from between the combs, which is convenient.

Further, as in the above-described embodiment, the bending rod 211 protrudes from the lateral direction of the conveyor, rotates around the bending guide rod 71, and receives a part of the meat piece 20 using the guide rod as a bending line. Move so that it wraps around the lower side, and while holding the folded meat piece from below,
If the receiving device is configured to retreat after being placed on the approaching conveyor 21, even a rigid sliced meat piece can be reliably folded and delivered to the conveyor.

Since the receiving tool 201, the bending rod 211 and the like retreat after playing their roles, they do not become an obstacle when the sliced meat pieces 20 are laid out on the conveyor 21 and moved forward in the removal direction. In addition, folding work can be performed well when waste meat is generated and supplied, such as when joining block meat of sliced raw material during continuous work, or when sliced meat pieces are sent in a disturbed posture. If one cycle is completed,
Since all the members have been removed, the defective sliced meat pieces that could not be normally folded are left on the conveyor as they are, and then sent out. If the sliced meats are then correctly sent, the operation can be continued. Therefore, it is not necessary to stop the machine, and efficient work can be continued.

By providing a perspective device which can change the relative distance between the receiving tool and the conveyor in the vertical direction in accordance with the number of sliced meat pieces stacked on the conveyor, the folded sliced meat pieces can be appropriately changed. When arranging and taking out on a conveyor in a cascade of intervals, the relative distance in the vertical direction between the receiver and the conveyor can be changed according to the thickness of the sliced meat already stacked on the conveyor, so the sliced meats The folded sliced meat piece can always be delivered to the conveyor in an optimal state without forcibly pressing or holding down.

[Brief description of the drawings]

FIG. 1 is an overall side view in which a part of an example of the present invention is cut away.

FIG. 2 is an overall front view in which main parts are broken and some parts are omitted.

FIG. 3 is a side view of a main part with a part cut away.

FIG. 4 is a plan view of a main part with a part cut away.

FIG. 5 is a front view of a main part with a part cut away.

FIG. 6 is a side view of a main part with a part cut away.

FIG. 7 is a side view of a main part with a part cut away.

FIG. 8 is a detailed view of a main part with a part cut away.

FIG. 9 is an explanatory diagram of a sliced meat piece.

FIG. 10 is a side view showing a folded state of a sliced meat piece.

FIG. 11 is a side view showing a conventional sliced meat piece in a folded state.

FIG. 12 is a side view illustrating a folded state of a sliced meat piece in the present invention.

FIG. 13 is a side view showing the folding operation.

FIG. 14 is a side view showing the folding operation.

FIG. 15 is a side view showing the folding operation.

FIG. 16 is a side view showing a stacked state of the sliced meat pieces.

FIG. 17 is a perspective view showing a folding operation.

FIG. 18 is a perspective view showing a folding operation.

FIG. 19 is a perspective view showing a folding operation.

FIG. 20 is a perspective view showing a folding operation.

FIG. 21 is a side view showing a state where a sliced meat piece is folded by a conventional folding device.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Machine frame 2 Holder 3 Oscillating frame 6 Pressing tool 8 Blade body 9 Blade driving motor 10 Pressing device 11 Receiving plate 12 Blade holding plate 13 Receiving device 14 Hammering device 20 Slice meat piece 21 Conveyor 22 Blade driving drum 25 Block meat 71 Bending guide rod 201 Receiving tool 211 Bending rod 400 Pressing rod device 401 Pressing rod

Claims (4)

[Claims] 1. A retractable receiving device for receiving a sliced meat piece supplied in a spread state from a slicer, and a sliced meat piece of the receiving device overflows a sliced meat piece portion overflowing from one side of the receiving device. It is characterized by comprising a folding tool that bends so as to be wrapped around the lower side of the receiver as a folding line with the side edge as a folding line, and a transport conveyor that is vertically movable relative to the receiver. A device for folding sliced meat pieces. 2. A thin rod member which is located near the folding line position of the sliced meat piece and protrudes and retreats in the direction of the folding line, and a lateral part whose front end is located near the rear part of the thin rod member and is opened forward. 2. The apparatus for folding sliced meat pieces according to claim 1, comprising a long comb rod, wherein the comb rod can move back and forth in the conveyor moving direction. 3. The apparatus for folding a sliced meat piece according to claim 1, wherein the folding tool projects from a lateral direction of the conveyor, and is made of a thin rod material that revolves around the edge of the receiving tool and then retreats. 4. The vertical distance between the receiving tool and the transport conveyor can be changed stepwise according to the number of sliced meat pieces stacked on the conveyor.
A device for folding sliced meat pieces according to any one of the above.