JPH1066526A - Production of kiritanpo and implement therefor - Google Patents

Abstract

PROBLEM TO BE SOLVED: To enable the continuous formation of a tubular dough of boiled and pounded rice for Kiritanpo (boiled rice in the form of a tube) with reduced equipment investment. SOLUTION: In this process, boiled nonglutinous rice is pressed into a molding tube 1 which is equipped with a core lever 3 and squeezed in a smaller diameter at its top end and extruded into a tubular rice dough. Then, the tubular rice dough is cut in a prescribed length and lightly browned. This implement is made by fixing the core lever 3 at the center of the inner wall of the tube which is equipped with a connector for connecting it to the extruding machine at its one end and a part of which is squeezed at a prescribed angle.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cut dandelion for forming a tubular dough by pressing and extruding cooked rice from a hollow manufacturing tool, and cutting and firing the cut dough. The present invention relates to a manufacturing method and a manufacturing tool.

[0002]

2. Description of the Related Art Conventionally, cut dandelion is made by crushing freshly cooked rice with a mortar or the like, applying the crushed rice to a cedar square skewer in a column shape, baking it in an open hearth or charcoal fire, seasoning it, and serving it for edible use. Was. According to this method, there is a taste for handmade, and it has a unique scent and texture. In order to improve productivity, a method has been introduced in which a roasted bamboo wheel making machine is used and machined.

In order to improve the preservability of cut dandelion, a method of immersing rice in a mixed solution of alcohol and lactic acid at the time of washing rice (Japanese Patent Application Laid-Open No. 19948/1976) or a method of sterilizing by heating after putting in a container (Japanese Patent Application Laid-Open (JP-A) No. 50-19948). There is also a proposal of No. 62-14754).

[0004]

Among the above-mentioned conventional methods, the hand-made method has poor productivity, and the diversion of the bamboo bamboo wheel making machine requires not only a rice crusher but also equipment investment, and a product investment. In order to cope with the variety of dimensions and shapes, a great deal of equipment investment is required. Therefore, it is good for mass production of products having a constant size and shape, but there is a problem that the variety cannot be coped with.

[0005]

However, the present invention uses a separate rice crusher by fixing a molding tool having a simple structure to the exit side of a relatively inexpensive extruder such as a meat chopper or a stuffer. Without any difficulty, they succeeded in efficiently producing large amounts of cut dandelions of various sizes.

That is, the invention of the method is to press and extrude cooked rice from a shaping tube having a shaft in the center and having a small diameter at the tip to form a tubular dough. This is a method for producing a cut dandelion, characterized in that a cut-shaped dough is cut into a predetermined length and then fired. Further, another invention is characterized in that, after cutting a tubular material, both ends thereof are rounded and formed to close both ends.

Next, the invention of a manufacturing tool is characterized in that a core rod is fixed to a central portion inside a cylindrical body having a connection means with an extruder at one end, and a part of the cylindrical body is narrowed to a predetermined angle. It is a production tool of cut dandelion. Further, another invention has a connecting means with an extruder at a base end, and connects a cylindrical forming part to a pressurizing part having a small diameter at a front end side while maintaining a predetermined drawing angle, and connecting the cylindrical forming part to the extruder. A manufacturing tool for a cut dandelion, wherein a core rod is fixed to an inner central portion.

In the above, by changing the manufacturing tool fixed to the extruder, it is possible to change the thickness and the outer shape of the tubular dough, and it is also possible to change the length by adjusting the cutting timing. The size and shape can be easily changed.

Regarding firing, a conventionally used firing device can be used as is.

[0010]

In the present invention, if rice is put into an extruder and extruded, there is no need to grind the rice in advance. In addition, a cylindrical material having a predetermined cross-sectional shape can be continuously formed by extrusion from a manufacturing tool. Therefore, if this tubular material is cut at predetermined lengths and rounded, both ends can be closed.

[0011]

Example 1 Cooked rice cooked in the usual manner is pressed in from the left end side of the production tool 1 in FIG.
The cooked rice is formed into a tubular shape by the tubular portion 1a, and is formed into a tubular dough by the core rod 3 installed at the center of the upper portion 1a of the rice cooker. It is extruded as a tubular dough 4 (FIG. 2). This tubular dough 4
Is cut into a predetermined length to obtain a tubular product 5 (FIG. 4). When the tubular material 4 is rounded off, a bar-shaped product 6 with both ends closed is obtained (FIG. 5).

In the above embodiment, the manufacturing tool 1 shown in FIG. 1 was used. This production tool 1 has a cylindrical opening 1b having a connection screw 1c with a meat chopper 7 at one end and a throttle opening 1b at the other end.
Is provided, and the core rod 3 is installed at the inner central portion of the tubular portion 1a. The core rod 3 has a bent portion 3a at a right angle at the base thereof, and the bent portion 3a is connected to the inner wall of the cylindrical portion 1a.

The diameter and length of the cylindrical portion 1a and the diameter, cross-sectional shape and length of the core rod 3 in the above embodiment can be arbitrarily selected.

[0014]

[Embodiment 2] A drawing forming section 10 having a predetermined drawing angle of a manufacturing tool 10 is provided on an outer wall of an extrusion opening 8 of a meat chopper 7.
a is fixed with bolts or the like. A tubular forming part 10b is connected to the draw forming part 10a, and a core rod 9 is fixed concentrically to the center part of the cylindrical forming part 10b by pins 11,11. In the figure, 12 is a hopper of the meat chopper 7, 13
Is a pushing screw, 14 is a drive shaft of the screw 13, and 15 is a pulley.

In this embodiment, when the cooked rice 16 is put into the hopper 12 and the pulley 15 is rotated by the belt 17 mounted on the pulley 15, the drive shaft 14 rotates and the screw 13 also rotates. So
The cooked rice 16 is fed by the screw 13 in the direction of arrow 18 and enters the draw forming unit 10a, where it is appropriately kneaded under pressure as indicated by arrow 19, formed by the cylindrical forming unit 10b, and formed into a cylindrical shape. It becomes dough 4. In this case, the core rod 9 forms the cylindrical cloth 4 having the same inner diameter as the outer shape.

In the above embodiment, the cooked rice 16 is
As it is pressed, the rice is subjected to the pressure kneading action and further squeezed by the draw forming portion 10a, so that the rice grains are moderately crushed and cut into a moderately crushed dough peculiar to dandelion.

[0017]

According to the present invention, it is possible to continuously produce cylindrical dough by supplying cooked rice to a meat chopper or the like, and to freely select the length of the product by changing the cutting timing. can do. In addition, by replacing the manufacturing tool, there are various effects such as the ability to continuously mass-produce cylindrical fabrics having different inner and outer diameters and outer shapes.

Therefore, there is an effect that a variety of cutting dandelions can be easily cut by manufacturing with a small capital investment.

[Brief description of the drawings]

FIG. 1 is an enlarged sectional view of an embodiment of the manufacturing tool of the present invention.

FIG. 2 is an enlarged cross-sectional view in an extruded state.

FIG. 3 is a partially enlarged cross-sectional view showing the cylindrical fabric in the extruded state.

FIG. 4 is an enlarged front view of the tubular product.

FIG. 5 is an enlarged front view of a rod-shaped product having both ends rounded off.

FIG. 6 is an enlarged partial cross-sectional view of another embodiment.

FIG. 7 is a front view showing a state where the manufacturing tool of the present invention is connected to a meat chopper.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Manufacturing tool 3 Core rod 4 Cylindrical cloth 5 Cylindrical product 6 Bar product 7 Meat chopper 8 Extrusion port 9 Core rod 10 Cylindrical molding part 11 Pin 12 Hopper 13 Screw rod 14 Drive shaft 15 Pulley 16 Rice 17 Belt

Claims (4)

[Claims] 1. A rice cooked with rice cake is pressed and extruded from a molding tube having a shaft in the center and having a small diameter at the end to form a tubular dough. Cut into lengths and fired. 2. The method for producing cut dandelion according to claim 1, wherein after cutting the tubular material, both ends thereof are rounded and the both ends are closed. 3. A method of manufacturing a cut dandelion, characterized in that a core rod is fixed to an inner central portion of a cylindrical body having a connection means with an extruder at one end, and a part of the cylindrical body is narrowed to a predetermined angle. Utensils. 4. A cylindrical molding portion is connected to a pressurizing portion having a connection portion with an extruder at a base end thereof and having a small diameter at a distal end side while maintaining a predetermined throttle angle, and an inner side of the molding portion. A production tool for a cut dandelion, characterized in that a core rod is fixed in the center.