JPH1033101A - Bait for angling - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a bait for angling not requiring much time for thawing, free from spoiling hands, etc., having improved operability, capable of refrigerating without freezing the bait for angling by packaging a bait raw material after pretreatment, soaking in a specific mixed liquid and draining. SOLUTION: The raw frozen krill is thawed, washed with water, soaked in 1% aqueous solution of sodium sulfite for bleaching, and drained as a pretreatment. Then the drained krill is soaked in a mixture of 65-75(wt.%) of an antifreezing fluid such as polypropyleneglycol, etc., and 25-40 parts of nonreducing sugar for 10-12 hours. Then the liquid mixtures is drained and packaged.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fishing bait used as a fishing bait.

[0002]

2. Description of the Related Art Fishing baits, such as krill, are stored in the form of frozen stock to provide long-term storage, and are provided to anglers as frozen stock. There is. However, in such a configuration, the angler cannot perform fishing until the frozen raw material is thawed. Anglers want to start fishing as soon as they arrive at the fishing spot, and even for krills that are commonly known to be frozen and preserved, fishing baits that can be used without being thawed one by one are required. .

[0003]

Here, in order to respond to such a demand, a watertight container is filled with an antifreeze solution, and krill is constantly immersed in the antifreeze solution.
A technique of storing the container in a frozen state is also conceivable.

[0004] However, in such a configuration, when the angler opens the container at the fishing ground, the angler may
Clothes and hands can get dirty, and the fishing bait itself
Since it is soaked in antifreeze for a long time, especially the head of fishing bait may be swollen and useless.

Accordingly, an object of the present invention is to provide a fishing bait which is convenient and can be stored for a long period of time.

[0006]

The fishing bait of the present invention is prepared by pretreating a raw material of a bait, then immersing the bait in a mixed solution containing an antifreeze and a non-reducing sugar, and allowing the mixed solution to sufficiently penetrate the bait. From which the mixed solution is drained.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION The bait for fishing according to the first aspect of the present invention pretreats a raw material of the bait, then immerses it in a mixed solution containing an antifreeze and a non-reducing sugar, and allows the mixed solution to sufficiently penetrate into the bait. From which the mixed solution is drained.

Therefore, when the angler tries to take out the bait for fishing at the fishing ground, there is no antifreeze or the like around the bait for fishing, and the angler can easily and easily keep his clothes and hands clean. The bait for fishing can be conveniently attached to the hook and the usability can be improved.

Also, fishing baits are not soaked in the mixture for an excessively long time. When anglers use the fishing baits, the fishing baits are not softened, It is almost in the same condition as it is.

Further, since a sufficient amount of antifreeze is penetrated into the fishing bait, even if it is frozen for long-term storage, the fishing bait does not freeze, and it takes time and effort to thaw at a fishing place. It can be used immediately without any additional costs.

Next, an embodiment of the present invention will be described with reference to the drawings. FIG. 1 is an explanatory diagram of a manufacturing process of a fishing bait according to an embodiment of the present invention. Hereinafter, the manufacturing process of the fishing bait of the present invention will be described with reference to FIG.

First, a frozen krill stock is thawed on a thawing table (steps 1 and 2). Next, the thawed krill is washed with water to remove dirt and the like, and then bleached with a 1% aqueous solution of sodium sulfite for about 10 to 20 seconds (step 4). Bleaching is performed to prevent krill blackening. Then, the krill is transferred to a shrimp basket and drained for about 2 to 3 minutes (step 5). Thus, the pre-processing ends.

On the other hand, a mixed solution shown in FIG. 2 is prepared.
It is preferable that this mixed liquid is composed of 60 to 70 parts by weight of polypropylene glycol as an antifreeze and 25 to 40 parts by weight of Trehastar (trademark) as a non-reducing sugar. Here, krill is apt to undergo protein deterioration, so that by adding Trehastar (trademark), krill can be prevented from protein deterioration and water retention can be improved. The weight of the mixture is preferably about 110% of the weight of the krill stock. In addition, trehalose and D-sorbitol which is a direct reducing sugar may be added for convenience.

Then, in step 6, the krill drained in step 5 is immersed in the mixed solution prepared as described above. The time for soaking is appropriate for about 10 to 12 hours. Also, by preparing a plurality of shrimp baskets and changing the position of the shrimp basket in the mixed solution for convenience, the mixed solution can be evenly penetrated into krill. By doing so, krill is permeated with a necessary and sufficient amount of polypropylene glycol, and the krill has a shiny appearance and is almost equivalent to the appearance of raw krill.

When the immersion in the mixed solution is completed, the shrimp basket is taken out of the mixed solution, and the mixed solution is cut and transferred (step 7). This removes the excess mixture from the krill. Thereafter, the krill is in a dry state when viewed from the outside, though the mixed liquid has penetrated inside. After that, the krill is sorted by size and packaged (step 8).

In the above, krill has been described as an example.
In addition to krill, as well as bait for shrimp and chinago,
The invention is equally applicable.

[0017]

The fishing bait of the present invention is obtained by pretreating a raw material of a bait and then immersing the bait in a mixed solution containing an antifreeze and a non-reducing sugar.
The mixed liquid is fully permeated into the bait, and the mixed liquid is drained from the bait, and it is packaged. The feed itself can be stored frozen without freezing.

[Brief description of the drawings]

FIG. 1 is a diagram illustrating a manufacturing process of a fishing bait according to an embodiment of the present invention.

FIG. 2 is a diagram illustrating components of a mixed solution according to an embodiment of the present invention.

Claims (5)

[Claims] After pre-treating a raw material of a feed, the raw material is immersed in a mixed solution containing an antifreeze and a non-reducing sugar, the mixed solution is sufficiently penetrated into the feed, and the mixed solution is drained from the feed and packaged. Fishing bait characterized by doing. 2. The fishing bait according to claim 1, wherein the mixed liquid contains 60 to 75 parts by weight of polypropylene glycol and 25 to 40 parts by weight of a non-reducing sugar. 3. The fishing bait according to claim 1, wherein the bait is immersed in the mixed liquid for 10 hours to 12 hours so that the mixed liquid is sufficiently penetrated into the bait. 4. The method according to claim 1, wherein the feed is krill, and the pretreatment comprises thawing a frozen krill stock, followed by washing with water.
2. The fishing bait according to claim 1, wherein the bait is dipped in an aqueous solution for bleaching and drained. 5. The fishing bait according to claim 4, wherein said aqueous solution is a 1% aqueous solution of sodium sulfite.