JPH10192133A - Support structure for cooking pot - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prevent an outer body from being excessively heated even in the case of the application of a large quantity of heat by forming the outer body so as to be held on the teeth of the spider of a heater part, regarding a product equipped with a cylindrical outer body and a cooking pot supported thereon via a cylindrical gap from the outer body. SOLUTION: An outer body 1 for housing a cooking pot 3 has a collar 31 externally bulged from an upper end opening, and an upper flange 16 having a plurality of support pieces to bear the collar 31 is formed on the upper end internal periphery of the cooking pot 3. Also, a flange 11 is bulged from the lower end internal periphery of the cooking pot 3. Furthermore, when the cooking pot 3 is inserted in the outer body 1, the outer body 1 and the cooking pot 3 are concentrically coupled to and held on each other, thereby forming cylindrical space between the outer body 1 and the cooking pot 3. Also, a plurality of engagement recesses 13 open downward are formed at equal intervals on an annular frame 12 continuous to the flange 11 bulged inward from the lower end of the outer body 1, thereby enabling the annular frame 12 to be placed on the teeth 21 of a spider 2.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking pot supporting structure, and more particularly, to a pot and an outer body surrounding the body of the pot.
The present invention relates to a cooking pot set on a stove portion of a gas stove to be used.

[0002]

2. Description of the Related Art A pot of this kind has already been disclosed in Japanese Utility Model 1-2.
No. 0565, which is one in which one of two so-called table stoves can also be used as a rice cooker. A pot and an outer body provided to support the pot can be set around the burner of the rice cooker.

The pan is accommodated and supported in the outer body so as to have an annular exhaust port of a predetermined size between the pan and the upper end of the outer body. It is mounted on the top plate of the table stove so as to be fitted to the cooking stove section. Therefore, when the pan is heated by the flame of the burner of the rice cooker, the cooker and the pan are efficiently heated while being wrapped by the outer body, and the combustion exhaust gas from the burner is heated. Is discharged to the outside from a cylindrical space (cylindrical space) between the body of the pot and the outer body, and good combustion of the burner is ensured.

[0004] In this case, concentricity between the outer body and the pan is ensured, and a notch portion that fits into each of the swords of the sword is formed in a flange portion protruding below the outer body. The concentricity between the outer body and the rice cooker is ensured by fitting the notch and the claw. As a result, the burner is located below the center of the bottom of the pot, and uniform heating by the burner is ensured. Further, since the heat-sensitive element protruding upward from the center of the burner is in contact with the center of the pan bottom, the accuracy of detecting the temperature of the pan bottom is also ensured.

In the case of the conventional pot supporting structure, since the maximum combustion amount of the burner is set relatively small, there is no fear that the outer body is excessively heated during combustion. However, if the maximum burning amount of the burner is set to be large, the fire from the burner also becomes longer, so that in the case of the above-described pan support structure, the outer body is significantly heated, and even after the burner is extinguished, The temperature of the entire fuselage is kept high. Therefore, if the pot is placed on the table after being stored in the outer body after cooking rice, the temperature of the lower end of the outer body is high, and in some cases, the upper surface of the table may be thermally damaged.

[0006]

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a cylindrical outer body and a cylindrical space communicating vertically with the outer body. A cooking pot supported by the outer body, wherein the outer body is set with the cooking pot accommodated in a stove part having a virtue, and the outer body and the cooking pot are placed on the stove by positioning means. A cooking pan support that is set concentrically with the burner of the cooking stove and discharges combustion exhaust gas from the burner of the stove in the set state through the cylindrical space. Structure), even if the amount of heating by the burner increases,
It is an object of the present invention to reduce the temperature rise at the bottom of the outer body, so that the outer body is not excessively heated.

[0007]

Means for Solving the Problems The technical means of the present invention taken to solve the above-mentioned problem is that the outer body has an annular gap communicating with the inside of the outer body below the outer body. The structure is supported by the gotoku claws (21) and (21) of the stove section. " The above solution works as follows.

[0008] The outer body is used by being supported by the swords (21) and (21), and in this state, the lower end of the outer body and the top plate of the stove or the base end of the claw (21) are connected. There is a predetermined annular gap between the connecting frame and the like. The combustion exhaust gas of the burner is discharged from an annular exhaust port through the cylindrical space, and a part or all of the secondary air required for combustion of the burner is formed below the outer body and formed outside. It reaches the burner side via the annular gap communicating with the inside of the fuselage. Further, an air flow is generated in the annular gap due to a draft effect due to the upward flow of the combustion exhaust gas in the outer body.

Due to the flow of fresh air for the above two reasons, the lower end of the outer body is burned in such a manner that it is always air-cooled.

[0010]

Since the present invention has the above configuration, it has the following specific effects. During combustion, the lower end of the outer body is air-cooled by fresh air flowing toward the inside of the outer body, so that the temperature of the lower end of the outer body can be kept relatively low. Therefore, even when the burner combustion amount is large, there is no inconvenience that the lower end of the outer body is excessively heated, so that the heat transfer from the body of the outer body immediately after the burner combustion is stopped. Even if the lower end is kept at a relatively low temperature, the table is thermally damaged even when the cooking pan is moved and placed on a table or the like while being set on the outer body. Hateful.

In particular, in the case where the diameter of the outer body is significantly larger than the diameter of the body of the cooking pot, and the body of the outer body is located further outside the outer end of the claw,
Since the heating of the body of the outer body is also suppressed to a low level, the effect is further improved. [Regarding Changes of the Technical Means] In the above technical means, the positioning means may be "attached to the lower portion of the outer body, and may be vertically removable with respect to the claws (21) (21). And the circumferential portion of the outer body is positioned concentrically with the burner. "(See Claim 2), the upper surfaces of the swords (21) and (21) are smooth. As it is, the configuration of the sword can be simplified as compared with the case of providing the positioning means on the claws (21) (21),
There is an advantage that normal Gotoku can be used as it is.

An annular frame (12) is provided at the lower end of the outer body and provided concentrically with the outer body, and each of the claws (21) is attached to the lower end of the annular frame (12). ) Is provided with an engagement recess (13) that is fitted in the upper side and is engaged in the circumferential direction ”(see claim 3). ) Engages with the plurality of claws 21 in the circumferential direction, so that there is no fear that the outer body placed concentrically with respect to the burner may be inadvertently moved.
In this case, the claws (21) (21) are arranged at equal intervals (angular intervals) in the circumferential direction on a large number (about 4 to 6) of semi-meridians extending radially from the burner as a center. If
It can be rotated and positioned at the angular interval, and in this state, concentricity between the burner and the outer body can be secured.

[0013] Further, a stove part in which a group of the outer ends located on the outer side of the outer ends of the plurality of claws (21) (21) is arranged on a circumference centered on a burner. Wherein the positioning means includes a flange (11) provided to project inward from a lower end of the outer body, and a middle portion in a width direction of the flange (11). And an annular step (14) provided at the end of the step (14), and a portion inside the annular step (14) is set higher than the outer peripheral side thereof ”(see claim 4). If the portion of the annular step (14) is fitted to the outer end of the claws (21) (21),
The burner and the outer body are set concentrically and positioned by the engagement between the annular step (14) and the claws (21) (21).
Moreover, since the outer body is rotatably (rotatably) supported by the plurality of claws (21) (21), the concentric state is ensured in an arbitrary posture.

[0014] In the above, "the distance between the outer body (1) and the cooking pot (3) is set so large that the upward flow of fresh air is generated on the outer peripheral side of the cylindrical space." In this case, part of the fresh air flowing from the lower end of the outer body (1) is lifted upward by the above-mentioned draft action, and this fresh air layer is formed along the inner surface of the outer body (1). , Outer fuselage
(1) The heating prevention effect is further improved.

[0015]

Embodiments of the present invention will be described below with reference to the drawings. Embodiment 1 shown in FIGS. 1 to 8 will be described. In the first embodiment, as shown in FIG.
Combustion amount for normal stove (400 Kcal / h to 230
This is a cooking pot set adapted to be placed on the gotoku (2) of the crater (hob) provided with a burner (4) set at about 0 Kcal / h, and particularly a cooking pot set suitable for rice cooking. is there. The normal stove includes a plurality of stove portions, and each stove portion has a gotoku (2) supported by a top plate (40), a juice tray, and a burner protruding from the center of the juice tray. (4) is provided.

An outer body (1) containing the cooking pot (3)
Has a configuration in which the collar portion (31) projects outward from the upper end open portion, and the thickness of the bottom portion is set to be thicker than the thickness of the trunk portion. This cooking pot (3) is formed in a substantially cylindrical shape having an upper end smaller than a lower end as shown in FIG.
An upper flange (16) including a plurality of support pieces (15) and (15) for supporting the collar portion (31) is formed on an inner peripheral side of an upper end, and a flange portion (11) extends on an inner peripheral side of a lower end. ing. The diameter of the collar (31) is set smaller than the inner diameter of the upper flange (16).

As shown in FIG. 7, the support pieces (15) and (15) protrude in trapezoidal shapes from a position obtained by dividing the circumference of the upper end of the cylindrical outer body (1) into four equal parts. It is set in a planar shape, and the tip is an arc-shaped portion (17). This arc-shaped part (1
7) The diameter of the circle connecting (17) is set slightly larger than the diameter of the upper end of the body of the cooking pot (3), and as shown in FIG. When inserted into (1), the body of the cooking pot (3) is positioned by the four arc-shaped portions (17) (17) shown in FIG.
(3) are fitted concentrically and are supported by the support pieces (15) and (15), and an annular exhaust port is formed on the outer periphery of the collar portion (31), which is an outer body ( It communicates with the cylindrical space between 1) and the cooking pot (3).

In the supporting state, the height of the outer body (1) is adjusted so that the bottom of the cooking pot (3) is located slightly above the flange portion (11) of the outer body (1). The relationship between the height and the height of the brim portion (31) of the cooking pot (3) is determined.
The flange portion (11) projects inward from the lower end of the outer body (1), and an annular frame (12) is connected to the flange portion (11). As shown in FIG. 2, the annular frame (12) is formed in an annular shape so that the width direction of the band plate is upright, and a plurality of engaging recesses (13) (13) that open downward are provided. They are formed at equal intervals. The width of the upper end of the engagement concave portion (13) is set slightly larger than the thickness of the claw (21) of the gode (2) supported by the top plate (40), and the lower end of the engagement concave portion (13) is set. The corner of the opening is arc-shaped. Also, four brackets (18) (18) protrude from the middle of the trunk of the annular frame (12).

The annular frame (12) is connected and fixed to the flange portion (11) by using the brackets (18) (18) as shown in FIGS. As a result, the annular frame (12) is
And a flange is formed concentrically with the annular frame (12) and the flange (11). The engaging recesses (13) and (13) correspond to the claws (21) and (2)
It is adapted to the sequence of 1). In this example, Gotoku (2) is
The six pawls (21) (2) are attached to the gorgeous frame (22) placed on the top plate (40).
1) is a configuration attached in an arrangement mode as shown in FIG. 5, wherein the engaging concave portions (13) and (13) are formed at positions where the six claws (21) and (21) are fitted respectively. Have been.

The inner end group of each of the claws (21) and (21) is a burner.
(4) are located circumferentially around the heat-sensitive element (5) passing through the center through space, the length of each claw (21) is set to be constant, and the claw (21) ( 21) Each of the thermosensitive elements
They are arranged radially with (5) as the center and arranged at a constant angular pitch. Therefore, the adjacent nail (21) in this example
The mutual included angle of (21) is 60 degrees. On the other hand, the angle between the adjacent engaging recesses (13) (13) is set to 30 degrees.

When the cooking pot (3) is accommodated in the outer body (1) having the above structure and the outer body (1) is placed on the gorge (2), the engaging recess (13) of the annular frame (12) is formed. (13) and the claws (21) and (21) fit into each other, and the outer body (1) and the burner (4) are set concentrically. Then, by the engagement between the engaging concave portion (13) and the claw (21), the two are fixed in the concentric state, and are held in a state where they do not move. An annular frame (12) including the engagement recesses (13) (13)
Function as the positioning means in the present invention. In addition,
Since the outer body (1) and the cooking pot (3) are supported concentrically, both of them are concentric with the burner (4). When the outer body (1) is supported, an annular gap is formed below the flange portion (11), and a draft action by the secondary air and the combustion exhaust gas of the burner (4) is formed through the annular gap. Is introduced into the outer body (1).

Therefore, the support piece housed in the outer body (1)
(15) The cooking pot (3) supported by (15) is also
(4) and a thermal element (5) protruding from this center through space
And concentric. Particularly, in the first embodiment, the average diameter of the body of the cooking pot (3) is set to about 165 mm, the average diameter of the outer body (1) is set to 230 mm, and the average interval between them is about 30 to 35 mm. Is set to With this configuration, even when the burner (4) having the above calorific value is burned, the combustion exhaust gas hardly comes into direct contact with the body of the outer body (1). The temperature of the handle attached to the car is from 50 to 57 ° C (1100 Kcal / h) to 85 to
It was kept low at about 97 ° C. (2800 Kcal / h). This is because the fresh air flowing along the lower surface of the flange portion (11) at the time of combustion is drawn up along the inner surface of the outer body (1) by a draft action generated by the combustion exhaust, thereby producing an air cooling effect by the fresh air. It is considered something.

The cooking pot (3) is provided with a lid device comprising an inner lid (6) and an outer lid (7) covering the inner lid (6).
It is attached to the open end of (3). As shown in FIG. 1, the inner lid (6) is a peripheral flange mounted on the upper surface of the collar (31).
(62), an annular concave portion (63) on the inner peripheral side thereof, an annular raised portion (64) continuing further on the inner peripheral side, and a central concave portion (65) surrounded by the annular raised portion (64). The cylindrical body (66) is fixed to the central concave portion (65) and protrudes upward toward the inner lid (6).

At the center of the lower surface of the outer lid (7), a connecting shaft (72) having an enlarged head (71) at the end is attached.
(72) is removably engaged with a rib (67) formed on the inner periphery of the lower part of the cylindrical body (66), so that the inner lid (6) and the outer lid (7) are connected at the center. . The connection strength between the connection shaft (72) and the cylindrical body (66) is based on the engagement between the rib (67) and the enlarged head (71), and in this example, the cylindrical body (66) ) Is molded from an elastic synthetic resin such as rubber, so that when the connection shaft (72) is forcibly pulled out, the ribs (67) are elastically deformed and the connection is released.

As shown in FIG. 6, a tapered rising portion (68) directed diagonally upward and outward is formed on the periphery of the peripheral flange (62) of the inner cover (6). ), A similar tapered skirt portion (73) fitted to the rising portion (68) is formed, and the inner lid (6) and the outer lid (7) are formed.
In the connection state, the skirt portion (73) fits inside the rising portion (68) in an overlapping manner. The outer lid (7) has an annular flat portion (74) formed outside the skirt portion (73) and a further outer portion formed in a cross-sectional shape curved upward.
In the state where (6) is connected, the upper end of the peripheral wall portion (32) rising from the peripheral edge of the collar portion (31) and the annular flat portion (74),
It is configured to approach with a slight gap.

Therefore, when the lid device is placed on the collar portion (31) of the cooking pot (3), the rising portion (68) and the skirt portion are placed.
(73) and the load on the outer lid (7) is
The peripheral portion of the inner lid (6) is pressed against the collar portion (31). In this state, the inner cover (6) and the outer cover (7) are connected by connecting the connecting shaft (72) and the cylindrical body (66).
And are coupled in a retaining state.

The cylindrical body (66) has a peripheral skirt (8)
A disk-shaped weight (8) having (1) is externally fitted to be able to move up and down, and the lower end of the peripheral skirt (81) is located at the center recess.
It is in contact with the upper surface of (65). A plurality of through-holes (69) (69) are formed through the center recess (65). During cooking, the internal pressure in the cooking pot (3) depends on the weight of the weight (8). Cooking proceeds in a state where is increased.

When the internal pressure rises to cause a spill, a peripheral flange of the inner lid (6) is used.
Since (62) is pressed against the collar (31) by the weight of the outer lid (7), the spillover pushes up the weight (8), and the outer lid (7) on the upper surface of the inner lid (6). Spills into the space between. Then, a part is returned into the cooking pot (3), but a part is stored in the annular concave portion (63) on the upper surface of the inner lid (6), and the steam is transmitted through a plurality of transparent holes formed in the outer lid (7). It is discharged from the holes (75) (75),
The disadvantage that the internal pressure of the cooking pot (3) rises excessively can be eliminated. In addition, it is possible to prevent spills.

The effect of preventing the spillover is particularly effective when cooking rice using the lid device. As shown in FIG. 1, a thermosensitive element (5) protrudes upward from a through hole in the center of a burner (4) by a spring (51). The heating amount of the burner (4) is controlled by the control device according to the detected temperature of (5).

Accordingly, when rice and water are set in a predetermined ratio and stored in the cooking pot (3), and the burner (4) is set to the combustion state and the rice cooking control state is set in this state, the burner (4) Combustion is performed in a state where the amount of combustion gas is set to a value suitable for rice cooking, and the rice cooking operation proceeds. In this state, rice is generated in the cooking pot (3) according to the progress of the rice cooking process, but the above-mentioned operation can eliminate the inconvenience that the rice is blown out.

It should be noted that exceptionally, in the rice cooker, cooking may be performed with a combustion amount larger than a value suitable for the rice cooking, or cooking similar to this may be performed. Even in this case, the outer copper body (1) and the cooking pot (3)
The outer copper body (1) is less likely to be heated because the distance from the body is large. In the first embodiment, as described above,
Due to the load on the outer lid (7), the periphery of the inner lid (6) is
The inner lid (6) and outer lid
With the (7) superimposed, the enlarged head (71) at the lower end of the connecting shaft (72) is located below the lower edge of the rib (67) on the inner periphery of the cylindrical body (66). It is desirable. This is because the weight of the outer lid (7) does not act on the central connecting portion, but acts on the peripheral edge of the inner lid (6) only through the skirt portion (73). Also, there is no concern that the peripheral edge of the inner lid (6) will rise from the collar (31).

Although the inner lid (6) is usually made of an aluminum plate, it is necessary to make the outer lid (7) sufficiently large in weight.
The surface is coated by enamelling assuming that the constituent material of (7) is formed of an iron plate. Therefore, it is much heavier than the outer lid (7) made of aluminum. In addition, at the time of ordinary cooking, as shown in FIG. 8, it may be used without using the inner lid (6). In this case, the outer lid
Although the enamel surface of (7) comes into direct contact with the cooking pot (3), in this example, the annular flat portion (7
4) contacts the upper surface of the peripheral wall (32) at the upper end of the cooking pot (3). Therefore, when handling the outer lid (7), the disadvantage that the lower end of the skirt (73) comes into contact with the collar (31) and the enamel surface is damaged can be solved.

In the first embodiment, the flange portion
An annular frame (12) having a plurality of engaging recesses (13) (13) is connected to (11) so that the claws (21) (21) fit into the engaging recesses (13) (13). In addition, the positioning is performed by placing the device on Gotoku (2). Alternatively, a configuration such as that of the second embodiment shown in FIG. 9 can be adopted. In this example, nails (21) (2
Each of the outer edges of (1) is located on a circumference centered on the thermosensitive element (5), and the flange (11) has the claws (21) (2)
An annular step (14) is formed on the outer edge of (1) so as to fit outside. Inside the annular step (14), an inner peripheral edge becomes a curled portion (112) and an annular support is raised one step. In this example, the cross section from the support surface portion (111) to the annular step portion (14) substantially matches the cross-sectional shape of the outer upper portion of the flange portion (11). Therefore, when the outer body (1) having this configuration is placed on the claws (21) and (21), the outer end faces of the claws (21) and (21) are located along the inside of the annular step (14). Become
The outer body (1) is positioned concentrically with the burner (4).
Moreover, the posture of the outer body (1) can be changed in the rotation direction while the positioning state is maintained.

In the second embodiment, all the claws (21) (21)
Is located on one circumference concentric with the burner (4), but a part of the claws (21) (21)
It may be configured such that every other three claws (21) (21) are arranged on the one circumference. In the present invention (refer to claim 1), the positioning means is a claw (2) of Gotoku (2).
1) It may be provided on the (21) side.

Further, the flange portion (11) is not always necessary, and may be a curl portion curling outward. Further, the annular frame (12) of the first embodiment is provided
It may be formed integrally with (11).

[Brief description of the drawings]

FIG. 1 is a sectional view of a main part of a use state according to a first embodiment.

FIG. 2 is a perspective view of an annular frame (12).

FIG. 3 is an enlarged sectional view of a connecting portion between the annular frame (12) and the outer body (1).

FIG. 4 is an enlarged plan view of a connecting portion between the annular frame (12) and the outer body (1).

FIG. 5 is a plan view showing the relationship between the annular frame (12) and the claws (21) (21).

FIG. 6 is a cross-sectional view showing the relationship between the fitting of the outer lid (7) and the inner lid (6) and the peripheral edge of the cooking pot (3).

FIG. 7 is a plan view of the outer body (1).

FIG. 8 is a sectional view showing a state where only the outer lid (7) is placed on the cooking pot (3).

FIG. 9 is a sectional view of a main part of the second embodiment.

[Explanation of symbols]

(1): Outer body (2): Gotoku (3): Cooking pot (11): Flange (12): Annular frame (21): Claw (4): Burner (5): Thermal element

Claims (5)

[Claims] A cooking pot supported by the outer body so as to have a cylindrical space vertically communicating between the outer body and the outer body. The cooking stove is set in the stove provided with the cooking pot stored therein, and the outer body is set concentrically with the burner of the stove by positioning means. In the supporting structure for a cooking pot, the combustion exhaust from the burner of the portion is discharged through the cylindrical space, the outer body has an annular gap communicating with the inside of the outer body below the outer body. And a cooking pot supporting structure configured to be supported by the swords (21) and (21) of the stove section. 2. The positioning means is attached to a lower part of the outer body, and is detachable vertically with respect to the claws (21) and (21) and is engaged with the claws in a circumferential direction so that the outer body is formed. The support structure for a cooking pot according to claim 1, wherein the body is positioned so as to be concentric with the burner. 3. An annular frame (12) provided at a lower end of the outer body and provided at a concentric position with respect to the outer body, wherein the positioning means is provided at a lower end of the annular frame (12). Each nail
(21) The engaging recess (1) in which the upper side is fitted and engaged in the circumferential direction.
3. The structure for supporting a cooking pot according to claim 2, wherein the structure comprises (3). 4. The cooking pot, wherein the plurality of claws (21) (21)
Among the outer ends of the outside, a group of the ends located outside is a cooking pot for setting on a stove portion arranged on a circumference centered on a burner, and the positioning means is A flange (11) provided so as to protrude inward from the lower end of the body, and an annular step (14) provided in the middle of the width of the flange (11); 3. The cooking pot supporting structure according to claim 2, wherein a portion inside of (14) is set higher than its outer peripheral side. 5. The outer body (1) and the cooking pot to such an extent that an upward flow of fresh air is generated on the outer peripheral side of the cylindrical space.
(4) The distance from (3) is set to be large.
The support structure for a cooking pot according to any one of the above.