JP2009293806A - Heating cooker, and cover member constituting the same - Google Patents

Heating cooker, and cover member constituting the same Download PDF

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JP2009293806A
JP2009293806A JP2008144490A JP2008144490A JP2009293806A JP 2009293806 A JP2009293806 A JP 2009293806A JP 2008144490 A JP2008144490 A JP 2008144490A JP 2008144490 A JP2008144490 A JP 2008144490A JP 2009293806 A JP2009293806 A JP 2009293806A
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cover member
pan
cover
peripheral surface
outer peripheral
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JP5284688B2 (en
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Yuuji Hase
優磁 長谷
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NAGATANI SEITO KK
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NAGATANI SEITO KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a heating cooker of novel structure, for enhancing effectively a heating efficiency, and attaining sufficiently a restraint effect of carbon monoxide, by promoting complete combustion of combustion gas. <P>SOLUTION: This heating cooker is formed with an inner space 38 opened to an outer space continuously in a circumferential direction and a vertical direction, between an outer circumferential face of a cooker body 12 and an opposed face of an inner circumferential face of a cover member 16, by arranging outer-insertingly the cover member 16 in the cooker body 12, and by bringing the cooker body 12 into contact with cover member 16 via a plurality of support protrusions 22, 32, 34. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は、火にかけて加熱される、鍋や釜、やかん等の加熱調理器とそれを構成するカバー部材に関するものである。   The present invention relates to a cooking device such as a pot, a kettle, or a kettle that is heated by fire and a cover member that constitutes the cooking device.

従来から、鍋や釜等の加熱調理器を火にかけて煮炊きする調理法が知られており、特に近年では、環境保全や省エネ等の観点から、加熱効率を良くして、可燃性ガスや石油、炭、薪等の燃料の消費量や二酸化炭素の排出量を低減することが強く求められている。   Conventionally, cooking methods for cooking by cooking a cooking device such as a pot or a kettle are known.In particular, in recent years, from the viewpoint of environmental conservation and energy saving, heating efficiency is improved, combustible gas, oil, There is a strong demand to reduce the consumption of fuel such as charcoal and firewood and the emission of carbon dioxide.

このような要求に応じるため、例えば特許文献1(特開2004−176939号公報)には、器本体の周壁部を外方から覆うように筒状部材(熱逃げ防止外筒)を配設して、器本体の熱拡散を筒状部材で抑えるようにした構造が、提案されている。   In order to meet such a requirement, for example, in Patent Document 1 (Japanese Patent Application Laid-Open No. 2004-176939), a cylindrical member (heat escape prevention outer cylinder) is disposed so as to cover the peripheral wall portion of the vessel body from the outside. A structure has been proposed in which the thermal diffusion of the vessel body is suppressed by a cylindrical member.

ところが、特許文献1に記載の加熱調理器においては、筒状部材の下端部が、径方向内方に延び出して、熱源であるガスバーナを囲うように配置されていると共に、器本体の底部がガスバーナの上方を覆うようにしてかかる下端部の突出先端部分に載置されている。そのため、ガスバーナの燃焼ガスの放出部における外部空間との接触が筒状部材と器本体によって著しく制限されてしまい、燃焼ガスが器本体の底部に留まり易くなる。その結果、熱源から器本体への熱対流が非効率的となって、加熱効率が十分に向上され難いことに加えて、熱源付近の燃焼ガスの増大による酸素の不足に起因して一酸化炭素濃度が高くなる可能性があったのである。   However, in the heating cooker described in Patent Document 1, the lower end portion of the tubular member extends radially inward and is disposed so as to surround the gas burner that is a heat source, and the bottom portion of the vessel body is It is placed on the protruding tip of the lower end so as to cover the upper side of the gas burner. Therefore, contact with the external space in the combustion gas discharge part of the gas burner is remarkably restricted by the cylindrical member and the vessel body, and the combustion gas tends to stay at the bottom of the vessel body. As a result, the heat convection from the heat source to the main body becomes inefficient, and it is difficult to sufficiently improve the heating efficiency. In addition, carbon monoxide is caused by the lack of oxygen due to the increase of the combustion gas near the heat source. The concentration could have been high.

特開2004−176939号公報JP 2004-176939 A

ここにおいて、本発明は、上述の如き事情を背景として為されたものであって、その解決課題とするところは、加熱効率が効果的に向上され得ると共に、燃焼ガスの完全燃焼が促されることに基づき、一酸化炭素の抑制効果が十分に図られ得る、新規な構造の加熱調理器を提供することにある。   Here, the present invention has been made in the background as described above, and the problem to be solved is that the heating efficiency can be effectively improved and the complete combustion of the combustion gas is promoted. Therefore, it is an object of the present invention to provide a cooking device having a novel structure in which the carbon monoxide suppressing effect can be sufficiently achieved.

以下、このような課題を解決するために為された本発明の態様を記載する。なお、以下に記載の各態様において採用される構成要素は、可能な限り任意な組み合わせで採用可能である。また、本発明の態様乃至は技術的特徴は、以下に記載のものに限定されることなく、明細書全体および図面に記載されたもの、或いはそれらの記載から当業者が把握することの出来る考案思想に基づいて認識されるものであることが理解されるべきである。   Hereinafter, the aspect of this invention made | formed in order to solve such a subject is described. In addition, the component employ | adopted in each aspect as described below is employable by arbitrary combinations as much as possible. Further, aspects or technical features of the present invention are not limited to those described below, but are described in the entire specification and drawings, or can be understood by those skilled in the art from those descriptions. It should be understood that it is recognized based on thought.

すなわち、本発明の特徴とするところは、(イ)燃焼形の熱源によって加熱され得る底壁部と周壁部とを備えた器本体と、(ロ)該器本体の該周壁部よりも一回り大きな筒状を有しており、該器本体に対してその周壁部を取り囲むように組み合わせ可能とされたカバー部材と、(ハ)それら器本体とカバー部材の一方から他方に向かって突出形成されて、その突出先端部が該他方に対して当接されることにより、該器本体とカバー部材との間において周方向および上下方向に連続した内部空間を形成し且つ該内部空間を該カバー部材の上下方向両側端部においてそれぞれ外部空間に開放させる、周方向において分断された複数の当接支持突起とを、含んで構成されている加熱調理器にある。   That is, the present invention is characterized by (a) a vessel body having a bottom wall portion and a peripheral wall portion that can be heated by a combustion-type heat source, and (b) one turn than the peripheral wall portion of the vessel body. A cover member having a large cylindrical shape and capable of being combined with the vessel body so as to surround the peripheral wall portion; and (c) projecting from one of the vessel body and the cover member toward the other. The projecting tip portion is brought into contact with the other, thereby forming an internal space that is continuous in the circumferential direction and the vertical direction between the container body and the cover member, and the internal space is defined as the cover member. The heating cooker includes a plurality of contact support protrusions that are divided in the circumferential direction and open to the external space at both ends in the vertical direction.

このような本発明に従う構造とされた加熱調理器においては、熱源から放出された燃焼ガスが、対流(熱対流)に基づいて、器部材とカバー部材の間に形成された内部空間を利用して器本体の外周面に沿って上方に流動することによって、熱が器本体の底側から上方に伝えられる。しかも、内部空間が周方向および上下方向に連続して広がって外部空間に開放していることから、カバー部材と器本体の間の隙間に燃焼ガスが留まることが積極的に防止されて、燃焼ガスの完全燃焼が効率良く行われる。それ故、器本体の加熱効率の向上効果や一酸化炭素の排出抑制効果が十分に得られる。   In such a heating cooker structured according to the present invention, the combustion gas released from the heat source uses an internal space formed between the vessel member and the cover member based on convection (thermal convection). By flowing upward along the outer peripheral surface of the container body, heat is transferred upward from the bottom side of the container body. In addition, since the internal space continuously expands in the circumferential direction and the vertical direction and opens to the external space, combustion gas is actively prevented from remaining in the gap between the cover member and the container body, and combustion is performed. Gas complete combustion is performed efficiently. Therefore, the effect of improving the heating efficiency of the vessel body and the effect of suppressing the emission of carbon monoxide are sufficiently obtained.

また、本発明の加熱調理器では、前記器本体には、前記カバー部材との組み合わせ状態下で該カバー部材における上側開口端面よりも上方に位置する部位において外周面上に突出する環状突部が形成されており、該カバー部材の上側開口端面と該器本体の該環状突部との上下方向での対向面間において、前記当接支持突起が設けられている態様が、採用されても良い。このような態様によれば、器本体とカバー部材の間の内部空間における当接支持突起の配設スペースが省略され得て、内部空間が十分に大きく確保され得ることから、内部空間における燃焼ガスの排出効率や外部から内部空間への酸素の取り入れ率の向上効果によって、一酸化炭素の抑制効果の更なる向上が図られ得る。   In the cooking device according to the present invention, the main body has an annular protrusion protruding on the outer peripheral surface at a portion located above the upper opening end surface of the cover member in a combined state with the cover member. A mode in which the abutting support protrusion is provided between the opposing surfaces in the vertical direction between the upper opening end surface of the cover member and the annular protrusion of the vessel main body may be employed. . According to such an aspect, the arrangement space of the contact support protrusion in the internal space between the container main body and the cover member can be omitted, and the internal space can be secured sufficiently large. The carbon monoxide suppression effect can be further improved by the effect of improving the discharge efficiency of oxygen and the rate of oxygen incorporation from the outside into the internal space.

また、本発明の加熱調理器では、前記器本体の外周面において上方に向かって次第に大径化するテーパ面が設けられている一方、前記カバー部材の内周面において前記当接支持突起が設けられており、該当接支持突起の突出先端部が該容器本体の該テーパ面に対して当接されるようになっている態様が、採用されても良い。このような態様によれば、器本体の高さ寸法が抑えられつつ、器本体の燃焼ガスの接触面積が増大されて、器本体の加熱効率が一層向上され得る。また、カバー部材の当接支持突起が器本体のテーパ面に当接することによるテーパ作用を利用して、器本体とカバー部材を同心状に位置決め配置させることも可能である。それによって、内部空間の周方向で局所的に狭い空間が形成されるのを抑えて、燃焼効率が向上され得ることに加え、加熱調理器の重心バランスを安定させて、加熱調理の安全性能を高めることも出来る。   In the cooking device according to the present invention, the outer peripheral surface of the main body is provided with a tapered surface that gradually increases in diameter toward the upper side, while the contact support protrusion is provided on the inner peripheral surface of the cover member. A mode in which the projecting tip of the contact support protrusion is in contact with the tapered surface of the container body may be employed. According to such an aspect, the contact area of the combustion gas of the container body can be increased while the height dimension of the container body is suppressed, and the heating efficiency of the container body can be further improved. Further, the main body and the cover member can be positioned and arranged concentrically by utilizing the taper action caused by the contact support protrusion of the cover member coming into contact with the taper surface of the main body. As a result, the formation of a narrow space locally in the circumferential direction of the internal space can be suppressed, combustion efficiency can be improved, and the balance of the center of gravity of the cooking device can be stabilized to improve the safety performance of cooking. It can also be increased.

また、本発明の加熱調理器では、前記器本体には、前記カバー部材との組み合わせ状態下で該カバー部材における上側開口端面よりも上方に位置する部位において外周面上に突出して、該カバー部材における該上側開口部を上方から覆う環状覆い突部が形成されていると共に、該環状覆い突部よりも更に上方に位置する該器本体の前記周壁部に器用把手部が設けられている態様が、採用されても良い。このような態様によれば、器本体とカバー部材を組み合わせたり、器本体をカバー部材から持ち上げたりする際に、器用把手部とカバー部材の干渉が抑えられて、器本体の取り扱いが容易になる。また、器用把手部が環状覆い突部を挟んでカバー部材の上側開口部の上方に位置せしめられていることから、カバー部材の上側開口部付近から放出される高温の燃焼ガスが器用把手部に直接に接触することが抑えられて、把手部の過度の加熱が抑制されることにより、高温時の器本体の取り扱い性も向上され得る。   Further, in the cooking device of the present invention, the cover body protrudes on the outer peripheral surface at a portion located above the upper opening end surface of the cover member in a combined state with the cover member, An annular covering protrusion that covers the upper opening of the container from above is formed, and an instrument handle is provided on the peripheral wall of the container body that is located further above the annular covering protrusion. , May be adopted. According to such an aspect, when the instrument body and the cover member are combined, or when the instrument body is lifted from the cover member, the interference between the instrument handle and the cover member is suppressed, and the instrument body is easily handled. . Further, since the instrument handle is positioned above the upper opening of the cover member with the annular covering projection interposed therebetween, the high-temperature combustion gas released from the vicinity of the upper opening of the cover member is supplied to the instrument handle. Direct contact is suppressed and excessive heating of the handle is suppressed, so that the handleability of the container body at high temperatures can be improved.

また、本発明の加熱調理器では、前記カバー部材には、外周面上にカバー用把手部が設けられていても良い。それによって、カバー部材と当接支持突起を介して器本体を運ぶことが可能となり、器本体とカバー部材を組み合わせた状態下の加熱調理器の取り扱い性が向上され得る。特に、把手部が、直接に加熱される器本体に比して加熱温度の低いカバー部材側に設けられていることによって、加熱された器本体の取り扱いが容易になることに加え、把手部が器本体の開口部から離隔配置されることによって、器本体の吹きこぼれによる把手部の汚れ防止効果が図られ得る。   Moreover, in the heating cooker of this invention, the handle part for covers may be provided in the said cover member on the outer peripheral surface. Thereby, it becomes possible to carry the vessel main body via the cover member and the abutting support protrusion, and the handleability of the heating cooker in a state where the vessel main body and the cover member are combined can be improved. In particular, the handle portion is provided on the cover member side having a lower heating temperature than the directly heated vessel body, so that the heated vessel body can be easily handled, and the handle portion By being arranged away from the opening of the vessel main body, the effect of preventing the handle portion from being soiled by the spillage of the vessel main body can be achieved.

また、本発明の加熱調理器では、前記器本体の外周面には、前記カバー部材で覆われる領域において凹凸が付された粗面領域が設けられていても良い。これにより、器本体の外周面における燃焼ガスの接触面積が大きくされる結果、燃焼ガスの器本体への積極的な接触により、器本体の加熱効率が一層向上され得る。   Moreover, in the heating cooker of this invention, the rough surface area | region where the unevenness | corrugation was attached | subjected in the area | region covered with the said cover member may be provided in the outer peripheral surface of the said apparatus main body. Thereby, as a result of increasing the contact area of the combustion gas on the outer peripheral surface of the container body, the heating efficiency of the container body can be further improved by the positive contact of the combustion gas with the container body.

また、本発明の加熱調理器では、前記カバー部材の内周面は、前記器本体において該カバー部材によって覆われる外周面領域に対応して一回り大きな対応形状とされており、それによって、前記内部空間が全体に亘って略一定の隙間寸法とされていても良い。これにより、内部空間におけるカバー部材側への過度の広がりが抑えられて、燃焼ガスが器本体の外周面に効率良く接触され得る。   Further, in the cooking device of the present invention, the inner peripheral surface of the cover member has a larger corresponding shape corresponding to the outer peripheral surface region covered by the cover member in the main body, thereby The internal space may have a substantially constant gap dimension throughout. Thereby, the excessive expansion to the cover member side in internal space is suppressed, and combustion gas can contact the outer peripheral surface of a container main body efficiently.

また、本発明の加熱調理器では、前記器本体と前記カバー部材が、何れも、陶器であることが望ましく、更に該カバー部材が、該器本体と同じかそれ以上の空隙率を有する陶器で形成されることが一層望ましい。それによって、内部に気孔を多く含む陶器の特性を利用して、器本体やカバー部材の保温効果や断熱効果が有利に発揮され、ひいては器本体の加熱効率が一層向上され得る。   In the cooking device of the present invention, it is desirable that both the main body and the cover member are earthenware, and the cover member is a pottery having a porosity equal to or higher than that of the main body. It is more desirable that it be formed. Thereby, utilizing the characteristics of the pottery containing many pores inside, the heat retaining effect and the heat insulating effect of the container body and the cover member are advantageously exhibited, and the heating efficiency of the container body can be further improved.

さらに、本発明の加熱調理器では、前記器本体の開口を覆うようにして蓋体を設けることも可能であり、それによって、器本体の内側が効率良く温められて、器本体に収容される被加熱物の加熱効率が一層向上され得る。   Furthermore, in the cooking device of the present invention, it is also possible to provide a lid so as to cover the opening of the vessel body, whereby the inside of the vessel body is efficiently warmed and accommodated in the vessel body. The heating efficiency of the article to be heated can be further improved.

また、本発明の特徴とするところは、前述の何れか一つの態様の加熱調理器を構成するカバー部材にある。即ち、かかるカバー部材においては、本発明に関する上述の態様の器本体に加え、例えば従来構造の鍋本体等の器本体に対して組み付けられることによっても、本発明の加熱調理器が実現され得る。それ故、従来構造の器本体の有効活用が図られ得る。   Moreover, the feature of the present invention resides in the cover member constituting the heating cooker according to any one of the above-described aspects. That is, in such a cover member, the cooking device of the present invention can also be realized by being assembled to a container body such as a pan body having a conventional structure in addition to the container body of the above-described aspect relating to the present invention. Therefore, effective use of the container body having the conventional structure can be achieved.

以下、本発明を更に具体的に明らかにするために、本発明の実施形態について、図面を参照しつつ、詳細に説明する。先ず、図1,図2及び図3には、本発明の加熱調理器に係る第一の実施形態としての土鍋10が示されている。この土鍋10は、器本体としての鍋本体12や、鍋本体12の開口部に取り付けられる蓋体14や、カバー部材としての鍋カバー16を含んで構成されていると共に、鍋本体12や蓋体14、鍋カバー16の全体が陶器を用いて形成されている。   Hereinafter, in order to clarify the present invention more specifically, embodiments of the present invention will be described in detail with reference to the drawings. First, FIG.1, FIG.2 and FIG.3 shows the earthenware pot 10 as 1st embodiment which concerns on the heating cooker of this invention. The earthenware pot 10 includes a pot body 12 as a container body, a lid body 14 attached to an opening of the pot body 12, and a pot cover 16 as a cover member. 14. The entire pan cover 16 is formed using pottery.

特に本実施形態の土鍋10は、全国的に著名な三重県産の陶器である伊賀焼により形成されており、気孔を多く含む伊賀焼の特性を利用して、土鍋10の素材内部の空隙率が高くされていると共に、土鍋10の表面が粗面形状とされている。かかる土鍋10を伊賀焼で製造するには、先ず、土練り行程を経た粘土を、図示される鍋本体12や蓋体14、鍋カバー16の形状に各別に成形し、乾燥工程を経て、約700度にて素焼きする。その後、下絵つけ、釉薬がけを行い、約1200度から1300度で本焼成を行い、完成品として得られた鍋本体12や蓋体14、鍋カバー16を相互に組み付けることによって、本実施形態の土鍋10が実現され得る。以下の説明において、特に断りのない限り、上下方向や軸方向は、図1,図2,図4,図6中の上下方向をいい、左右方向や軸直角方向は、図3,図5中の紙面方向をいう。   In particular, the earthenware pot 10 of the present embodiment is formed by Iga ware, which is a famous pottery from Mie Prefecture nationwide, and the porosity of the material in the earthenware pot 10 is obtained by utilizing the characteristics of Iga ware containing many pores. And the surface of the earthenware pot 10 has a rough shape. In order to manufacture such a clay pot 10 by Iga ware, first, clay subjected to a clay kneading process is separately formed into the shape of the illustrated pot body 12, the lid body 14 and the pot cover 16, and after passing through a drying process, Unglazed at 700 degrees. After that, underlaying and glaze removal are performed, main baking is performed at about 1200 to 1300 degrees, and the pan body 12, the lid body 14, and the pan cover 16 obtained as a finished product are assembled with each other, A clay pot 10 can be realized. In the following description, unless otherwise specified, the vertical direction and the axial direction refer to the vertical direction in FIGS. 1, 2, 4, and 6, and the horizontal direction and the direction perpendicular to the axis are in FIGS. The direction of the paper.

より詳細には、鍋本体12は、全体として略円形の器状を呈しており、軸直角方向略中央の底壁部18が略円板形状を有している。また、鍋本体12の底壁部18から開口部にかけて立ち上がる周壁部20の内周面と外周面が、上方に向かって次第に軸直角方向外方に広がるテーパ面とされていることによって、周壁部20が拡径型の略円筒形状とされている。かかるテーパ面は、図示されるような湾曲形状の他、ストレートに広がる形状やストレート部と湾曲部を備えた複合形状を含む。更に、環状突部としての周方向に連続に延びるフランジ状部22が、鍋本体12の周壁部20の開口端部から軸直角方向外方に突出して形成されている。更にまた、鍋本体12の周壁部20の外周面において下方から軸方向中間部分にかけての領域には、周方向に連続に延びる周溝24が軸方向に複数条形成されている。これにより、当該領域が、鍋本体12の外周面の中央から外方に向かって段状の凹凸が付された粗面領域とされている。なお、粗面領域には、周溝24の他、周方向を螺旋状に延びる段差や隆起部等、粗面領域が形成され得る種々の形状が採用可能である。   More specifically, the pan body 12 has a generally circular vessel shape as a whole, and the bottom wall portion 18 at the approximate center in the direction perpendicular to the axis has a substantially disk shape. Further, the inner peripheral surface and the outer peripheral surface of the peripheral wall portion 20 that rises from the bottom wall portion 18 to the opening portion of the pan body 12 are tapered surfaces that gradually spread outward in the axis-perpendicular direction upward. 20 is a substantially cylindrical shape of an enlarged diameter type. Such a tapered surface includes, in addition to the curved shape as shown in the figure, a shape that extends straight and a composite shape that includes a straight portion and a curved portion. Further, a flange-like portion 22 continuously extending in the circumferential direction as an annular protrusion is formed so as to protrude outward in the direction perpendicular to the axis from the opening end portion of the peripheral wall portion 20 of the pan body 12. Furthermore, a plurality of circumferential grooves 24 extending in the circumferential direction are formed in the axial direction in the region from the lower side to the axially intermediate portion on the outer circumferential surface of the circumferential wall portion 20 of the pan body 12. Thereby, the said area | region is made into the rough surface area | region where the stepped unevenness | corrugation was attached | subjected toward the outward from the center of the outer peripheral surface of the pan main body 12. FIG. In addition to the circumferential groove 24, various shapes that can form the rough surface region such as a step extending in the circumferential direction and a raised portion can be adopted as the rough surface region.

一方、蓋体14は、略円板形状の中蓋26と略円形笠状の外蓋28を備えた二重蓋構造とされており、中蓋26の外周縁部が鍋本体12の開口端部に重ね合わされると共に、外蓋28の外周縁部が鍋本体12のフランジ状部22に形成された環状の凹所に嵌め込まれることによって、鍋本体12の開口を覆うようにして鍋本体12に支持されている。また、中蓋26や外蓋28の適当な箇所には、通孔30が貫設されている。   On the other hand, the lid body 14 has a double lid structure including a substantially disc-shaped inner lid 26 and a substantially circular shade-shaped outer lid 28, and the outer peripheral edge of the inner lid 26 is at the opening end of the pan body 12. In addition to being overlapped, the outer peripheral edge portion of the outer lid 28 is fitted into an annular recess formed in the flange-like portion 22 of the pan body 12, thereby supporting the pan body 12 so as to cover the opening of the pan body 12. Has been. Further, through holes 30 are provided through appropriate portions of the inner lid 26 and the outer lid 28.

また、鍋カバー16は、図4,図5にも示されているように、上方に行くに従って拡径された略円筒形状を有している。更に、鍋カバー16の上側開口端部には、当接支持突起としての第一突起32と第二突起34の各一対が上方に突設されて、一対の第一突起32,32が鍋カバー16の中心軸を挟んだ径方向一方向(図5中、上下)で対向配置されていると共に、かかる径方向一方向に略直交する方向(図4,5中、左右)において、一対の第二突起34,34が対向配置されている。また、第一突起32と第二突起34の各突出先端部分が軸方向で互いに略同じ高さに位置していると共に、略平坦な形状とされている。また、鍋カバー16には、各第二突起34の外周面から軸直角方向外方に広がるようにして、カバー用把手部としてのカバー取手部36が一体形成されている。   Further, as shown in FIGS. 4 and 5, the pan cover 16 has a substantially cylindrical shape whose diameter is increased toward the upper side. Further, at the upper opening end of the pan cover 16, a pair of first protrusions 32 and second protrusions 34 serving as contact support protrusions are projected upward, and the pair of first protrusions 32, 32 is a pan cover. 16 are arranged opposite to each other in one radial direction (up and down in FIG. 5) across the 16 central axes, and in a direction substantially orthogonal to the one radial direction (left and right in FIGS. 4 and 5), a pair of first Two protrusions 34 are arranged opposite to each other. In addition, the projecting tip portions of the first projection 32 and the second projection 34 are positioned at substantially the same height in the axial direction and are substantially flat. The pan cover 16 is integrally formed with a cover handle portion 36 as a handle portion for the cover so as to spread outward from the outer peripheral surface of each second projection 34 in the direction perpendicular to the axis.

本実施形態では、第一及び第二突起32,34を備えた鍋カバー16の内周面が、鍋本体12の周壁部20の外周面よりも一回り大きくされて、且つ外周面と略同じ曲率で湾曲している。それによって、鍋カバー16が、鍋本体12の周壁部20よりも大径の筒状とされていると共に、鍋本体12の周壁部20の外周面に対応したテーパ状の内周面を備えている。   In the present embodiment, the inner peripheral surface of the pan cover 16 including the first and second protrusions 32 and 34 is made slightly larger than the outer peripheral surface of the peripheral wall portion 20 of the pan body 12 and is substantially the same as the outer peripheral surface. Curved with curvature. Thereby, the pan cover 16 has a cylindrical shape larger in diameter than the peripheral wall portion 20 of the pan main body 12, and includes a tapered inner peripheral surface corresponding to the outer peripheral surface of the peripheral wall portion 20 of the pan main body 12. Yes.

このような鍋カバー16が上側開口部から鍋本体12の周壁部20に外挿されて、鍋本体12のフランジ状部22が鍋カバー16の第一及び第二突起32,34の突出先端部分に当接されていることで、鍋カバー16が鍋本体12に取り付けられている。特に本実施形態では、第一及び第二突起32,34を備えた鍋カバー16の高さ寸法が、鍋本体12の周壁部20の高さ寸法に比して僅かに大きくされていることによって、鍋本体12の底壁部18が鍋カバー16の下端部と略水平に位置して、鍋本体12が、フランジ状部22と第一及び第二突起32,34を介して鍋カバー16に支持されている。   Such a pan cover 16 is extrapolated from the upper opening to the peripheral wall portion 20 of the pan body 12, and the flange-like portion 22 of the pan body 12 has the protruding tip portions of the first and second protrusions 32 and 34 of the pan cover 16. The pan cover 16 is attached to the pan body 12 by being in contact with the pan body 12. In particular, in this embodiment, the height dimension of the pan cover 16 provided with the first and second protrusions 32 and 34 is slightly larger than the height dimension of the peripheral wall portion 20 of the pan body 12. The bottom wall portion 18 of the pan body 12 is positioned substantially horizontally with the lower end portion of the pan cover 16, and the pan body 12 is attached to the pan cover 16 via the flange-shaped portion 22 and the first and second protrusions 32 and 34. It is supported.

そこにおいて、第一及び第二突起32,34を備えた鍋カバー16の内周面が、鍋本体12の周壁部20の外周面よりも一回り大きくされて、且つかかる外周面に対応した形状とされていることから、鍋カバー16が鍋本体12に略同心状に位置合わせして外挿配置された状態で、鍋カバー16の内周面が、鍋本体12の周壁部20の外周面に対して、略全体に亘って外方に略一定の距離を隔てて対向位置されている。これにより、鍋本体12の外周面と鍋カバー16の内周面の対向面間には、略一定の大きさを保持しつつ、上方に行くに従って外側へ広がる隙間が形成され、かかる隙間によって内部空間38が形成されている。   Here, the inner peripheral surface of the pan cover 16 provided with the first and second protrusions 32 and 34 is made one size larger than the outer peripheral surface of the peripheral wall portion 20 of the pan body 12 and corresponds to the outer peripheral surface. Therefore, the inner peripheral surface of the pan cover 16 is the outer peripheral surface of the peripheral wall portion 20 of the pan body 12 in a state where the pan cover 16 is aligned with the pan main body 12 so as to be substantially concentrically arranged. On the other hand, they are opposed to each other at a substantially constant distance outwardly over substantially the whole. As a result, a gap is formed between the outer peripheral surface of the pan body 12 and the inner peripheral surface of the pan cover 16 so as to extend outward while maintaining a substantially constant size. A space 38 is formed.

すなわち、本実施形態の内部空間38が、鍋本体12のフランジ状部22の下方における鍋本体12の外周面と鍋カバー16の内周面の間において、周方向および上下方向の全体に広がって形成されており、鍋カバー38の下端部と鍋本体12の底壁部18の間を通じて外部空間に開放している。また、鍋カバー16の上側開口が鍋本体12のフランジ状部22によって覆われているが、鍋カバー16の上端部に突設された第一及び第二突起32,34の各周方向間の隙間が外部空間に開口していることによって、内部空間38がかかる隙間を通じて外部空間に開放している。   That is, the internal space 38 of the present embodiment extends between the outer peripheral surface of the pan body 12 and the inner peripheral surface of the pan cover 16 below the flange-shaped portion 22 of the pan body 12 in the circumferential direction and the entire vertical direction. It is formed and is open to the external space through the space between the lower end portion of the pan cover 38 and the bottom wall portion 18 of the pan body 12. Moreover, although the upper side opening of the pan cover 16 is covered with the flange-shaped part 22 of the pan body 12, between each circumferential direction of the 1st and 2nd protrusions 32 and 34 protrudingly provided by the upper end part of the pan cover 16. Since the gap opens to the external space, the internal space 38 is opened to the external space through the gap.

このような構造とされた土鍋10においては、鍋カバー16のカバー取手部36を把持して持ち上げることによって、第一及び第二突起32,34とフランジ状部22を介して鍋本体12を持ち上げることが可能とされている。また、かかる土鍋10は、例えば図6にモデル的に示されるような公知のガスコンロ40に載置されて使用され得る。即ち、ガスコンロ40の熱源としてのガスバーナ42の周囲に設けられた4脚等の複数脚の輪形状の五徳44に対して、鍋カバー16の下端部が載置される。これにより、鍋本体12の底壁部18がガスバーナ42の上方に離隔配置されて、鍋本体12がガスコンロ40から浮いた状態で、鍋カバー16を介してガスコンロ40に支持されると共に、内部空間38の下側開口がガスバーナ42に向かって開口する。また、加熱すべき被加熱物としての水46等を鍋本体12に入れて、鍋本体12の開口を蓋体14で閉じる。   In the earthenware pan 10 having such a structure, the pan body 12 is lifted through the first and second protrusions 32 and 34 and the flange-shaped portion 22 by grasping and lifting the cover handle portion 36 of the pan cover 16. It is possible. Moreover, this earthenware pan 10 can be mounted and used for the well-known gas stove 40 as typically shown in FIG. That is, the lower end portion of the pan cover 16 is placed on the multi-legged ring-shaped virtues 44 such as four legs provided around the gas burner 42 as a heat source of the gas stove 40. As a result, the bottom wall portion 18 of the pan body 12 is spaced apart above the gas burner 42, and the pan body 12 is supported by the gas stove 40 via the pan cover 16 in a state where the pan body 12 is floated from the gas stove 40. The lower opening of 38 opens toward the gas burner 42. Moreover, water 46 etc. as a to-be-heated material which should be heated are put into the pan main body 12, and the opening of the pan main body 12 is closed with the cover body 14. FIG.

この状態で、ガスコンロ40を点火して、ガスバーナ42から放出する炎と燃焼ガスによって、鍋本体12を加熱することが可能とされている。ここで、鍋本体12の周壁部20が鍋カバー16で覆われていることにより、鍋本体12の保温効果や断熱効果が向上されて、鍋本体12が効率良く加熱され得る。   In this state, the gas cooker 40 is ignited, and the pan body 12 can be heated by the flame and combustion gas released from the gas burner 42. Here, since the peripheral wall part 20 of the pan body 12 is covered with the pan cover 16, the heat retaining effect and the heat insulating effect of the pan body 12 are improved, and the pan body 12 can be efficiently heated.

そこにおいて、本実施形態の土鍋10には、鍋本体12の周壁部20の外周面と鍋カバー16の内周面の対向面間において周方向および上下方向に連続した内部空間38が形成されていることから、燃焼ガスが、熱対流に基づいて、内部空間38を利用して鍋本体12の外周面に沿って上方に流動し、鍋カバー16の上端部における第一及び第二突起32,34の間の隙間から外部空間に排出される。これにより、鍋本体12が底壁部18から上方に向かって効率的に温められ、鍋本体12に収容された水46の略全体を熱斑なく加熱することが可能となる。しかも、ガスバーナ42の炎を放出する加熱空間が内部空間38を通じて外部と確実に連通されていることから、燃焼ガスがかかる加熱空間や鍋本体12の底側に滞留することが積極的に防止されて、完全燃焼が効率良く行われる。   Therefore, an inner space 38 that is continuous in the circumferential direction and the vertical direction is formed in the earthenware pot 10 of the present embodiment between the opposing surfaces of the outer peripheral surface of the peripheral wall portion 20 of the pot body 12 and the inner peripheral surface of the pan cover 16. Therefore, the combustion gas flows upward along the outer peripheral surface of the pan body 12 using the internal space 38 based on the thermal convection, and the first and second protrusions 32 at the upper end of the pan cover 16, 34 is discharged to the external space from the gap between the two. Thereby, the pan body 12 is efficiently warmed upward from the bottom wall portion 18, and it is possible to heat substantially the entire water 46 accommodated in the pan body 12 without heat spots. Moreover, since the heating space for releasing the flame of the gas burner 42 is reliably communicated with the outside through the internal space 38, it is positively prevented that the combustion gas stays in the heating space and the bottom side of the pan body 12. Thus, complete combustion is performed efficiently.

特に本実施形態では、鍋カバー16が鍋本体12の周壁部20の略全体を覆うようにして、且つ周壁部20の外周面形状に沿った形状で鍋本体12に組み付けられていることに加え、かかる組み付けが、鍋本体12のフランジ状部22と鍋カバー16の上端部に突設された第一及び第二突起32,34との当接により実現されて、鍋本体12の外周面と鍋カバー16の内周面が直接に当接する部分がない構造とされている。これにより、内部空間38の鍋カバー16側への広がりを抑えつつ大きく確保され得る。   In particular, in this embodiment, the pan cover 16 is assembled to the pan body 12 so as to cover substantially the entire peripheral wall portion 20 of the pan body 12 and along the outer peripheral surface shape of the peripheral wall portion 20. The assembly is realized by the contact between the flange-like portion 22 of the pan body 12 and the first and second protrusions 32 and 34 projecting from the upper end portion of the pan cover 16, and the outer peripheral surface of the pan body 12. The structure is such that there is no portion where the inner peripheral surface of the pan cover 16 directly abuts. Thereby, it can ensure large, suppressing the expansion to the pan cover 16 side of the internal space 38. FIG.

また、本実施形態の土鍋10が伊賀焼とされていることで、鍋本体12の外周面及び鍋カバー16の内周面を含む土鍋10の表面全体が粗面形状とされていることに加え、鍋本体12の外周面側に凹凸が形成されていることによって、内部空間38を流動する燃焼ガスが鍋本体12側に積極的に接触する。しかも、かかる凹凸が、鍋本体12の外周面において周方向に連続して延びる周溝24が鍋本体12の底壁部18と開口端部の間の縦断方向に複数条形成されることで、構成されていることから、燃焼ガスの対流による熱が、鍋本体12の底壁部18から上方に向かって段階的に且つ周方向に均一に伝えられる。これにより、鍋本体12に収容される水46や具材等の被加熱物に対して熱斑を抑えつつ、比較的に短時間で十分な加熱効果を及ぼすことが可能となる。   Moreover, in addition to the earthenware pot 10 of this embodiment being Iga ware, the whole surface of the earthenware pot 10 including the outer peripheral surface of the pan main body 12 and the inner peripheral surface of the pan cover 16 is made into a rough surface shape. Since the irregularities are formed on the outer peripheral surface side of the pan body 12, the combustion gas flowing in the internal space 38 positively contacts the pan body 12 side. In addition, the circumferential grooves 24 continuously extending in the circumferential direction on the outer peripheral surface of the pan body 12 are formed in a plurality of strips in the longitudinal direction between the bottom wall portion 18 and the open end of the pan body 12, Since it is comprised, the heat by the convection of a combustion gas is uniformly transmitted to the upper direction from the bottom wall part 18 of the pan main body 12 stepwise and in the circumferential direction. Thereby, it becomes possible to exert a sufficient heating effect in a relatively short time while suppressing heat spots on the object to be heated such as water 46 and ingredients contained in the pan body 12.

それ故、燃焼ガスの熱エネルギを効率良く利用して鍋本体12が加熱されて、ガスコンロ40の燃費を抑えつつ、十分な加熱効果が得られるのであり、しかも積極的な完全燃焼により、一酸化炭素の排出抑制効果が有利に発揮されて、環境保全性に優れた土鍋10が実現され得るのである。   Therefore, the pot body 12 is heated efficiently using the heat energy of the combustion gas, and a sufficient heating effect can be obtained while suppressing the fuel consumption of the gas stove 40. Moreover, by the complete combustion, the monoxide is oxidized. The earthenware pot 10 that exhibits the carbon emission suppression effect advantageously and is excellent in environmental conservation can be realized.

次に、図7,図8,図9には、本発明の加熱調理器に係る第二の実施形態としての土鍋50が示されている。なお、以下の説明において、前記第一の実施形態と実質的に同一の構造とされた部材及び部位については、第一の実施形態と同一の符号を付することより、それらの詳細な説明を省略する。   Next, FIGS. 7, 8 and 9 show a clay pot 50 as a second embodiment according to the heating cooker of the present invention. In the following description, members and parts having substantially the same structure as those of the first embodiment are given the same reference numerals as those of the first embodiment, and detailed descriptions thereof are given. Omitted.

本実施形態の鍋カバー16においては、図10、図11にも示されているように、上側開口端部が全周に亘って略平坦な形状とされている。また、鍋カバー16の内周面には、当接支持突起としての壁部支持突起52の複数(本実施形態では3つ)が、鍋本体12の周壁部20の外周面に向かって突出して周方向に等間隔に設けられている。鍋本体12の周壁部20のテーパ状の外周面がこれら壁部支持突起52の各突出先端部分に当接されていることで、鍋本体12の開口端部が鍋カバー16の上側開口部よりも上方に離隔配置されて、内部空間38が鍋カバー16の上側開口端部の全周を通じて外部空間に開口している。   In the pan cover 16 of the present embodiment, as shown in FIGS. 10 and 11, the upper opening end has a substantially flat shape over the entire circumference. Further, on the inner peripheral surface of the pan cover 16, a plurality of (three in the present embodiment) wall support projections 52 as contact support projections protrude toward the outer peripheral surface of the peripheral wall portion 20 of the pan body 12. It is provided at equal intervals in the circumferential direction. Since the tapered outer peripheral surface of the peripheral wall portion 20 of the pot body 12 is in contact with the protruding tip portions of the wall portion supporting projections 52, the opening end portion of the pot body 12 is more than the upper opening portion of the pot cover 16. Are spaced apart upward, and the internal space 38 opens to the external space through the entire circumference of the upper opening end of the pan cover 16.

また、鍋本体12の開口端部において、径方向一方向で対向位置するようにして器用把手部としての一対の本体取手部54,54が突設されており、鍋カバー16の上側開口端部の上方に離隔して対向配置されている。また、鍋カバー16の上側開口端部における本体取手部54に対応した位置には、切欠き状の凹所56が形成されている。   In addition, a pair of main body handle portions 54 and 54 serving as instrument handle portions are provided so as to project at the opening end portion of the pan body 12 so as to face each other in one radial direction. Are arranged opposite to each other and spaced above. Further, a notch-like recess 56 is formed at a position corresponding to the main body handle 54 at the upper opening end of the pan cover 16.

このような構造とされた土鍋50においては、内部空間38の外部空間への開口が鍋カバー16の上側開口端部において周方向に連続して延びていることから、燃焼ガスの外部空間に対する接触効率が向上されて、完全燃焼が一層有利に図られ得る。   In the earthenware pot 50 having such a structure, the opening of the inner space 38 to the outer space continuously extends in the circumferential direction at the upper opening end of the pot cover 16, so that the combustion gas contacts the outer space. Efficiency can be improved and complete combustion can be achieved more advantageously.

また、鍋カバー16の上側開口端部において本体取手部54に対応した位置に凹所56が形成されていることによって、本体取手部54の周囲の空間が大きく確保され、鍋本体12と鍋カバー16の組み付けや分離作業が容易になる。ここで、土鍋50の加熱に際して、図12にも示されているように、内部空間38から放出する燃焼ガスが本体取手部54に接触したり、凹所56から排出されることによって、内部空間38の外部への開口率が調節され得る。従って、本実施形態では、燃焼ガスの排出率に基づく加熱性能のチューニング手段が、本体取手部54や凹所56を含んで構成されることから、別途突起や開口部等の加熱チューニング手段を設けることによる構造の複雑化が回避され得る。   Further, the recess 56 is formed at a position corresponding to the main body handle portion 54 at the upper opening end of the pan cover 16 so that a large space around the main body handle portion 54 is ensured, and the pan main body 12 and the pan cover are secured. 16 can be easily assembled and separated. Here, when the earthenware pot 50 is heated, as shown in FIG. 12, the combustion gas released from the internal space 38 comes into contact with the main body handle portion 54 or is discharged from the recess 56, thereby The opening ratio of 38 to the outside can be adjusted. Therefore, in the present embodiment, the heating performance tuning means based on the combustion gas discharge rate is configured to include the main body handle 54 and the recess 56, and therefore a heating tuning means such as a protrusion or an opening is provided separately. The complexity of the structure can be avoided.

また、本実施形態では、鍋本体12が、その外周面のテーパ形状に対応した鍋カバー16のテーパ面において周方向に等間隔に形成された複数の壁部支持突起52により当接支持されていることから、鍋本体12の重心を鍋カバー16の中心軸線上に位置せしめることが可能となる。これにより、鍋本体12、延いては土鍋50の重心バランスの安定化が実現され、土鍋50をガスコンロ40の五徳44上で加熱する際にも、土鍋50が安定して支持され得る。   Further, in the present embodiment, the pan body 12 is abutted and supported by a plurality of wall portion support protrusions 52 formed at equal intervals in the circumferential direction on the tapered surface of the pan cover 16 corresponding to the tapered shape of the outer peripheral surface thereof. Therefore, the center of gravity of the pan body 12 can be positioned on the center axis of the pan cover 16. Thereby, stabilization of the gravity center balance of the pot main body 12 and by extension, the earthenware pot 50 is implement | achieved, and when the earthenware pot 50 is heated on the virtues 44 of the gas stove 40, the earthenware pot 50 can be supported stably.

因みに、本発明に従う構造とされた上述の第一の実施形態の土鍋10を用いて、ガスコンロ40(3.3kw)で加熱した際に生じる一酸化炭素の量を、JIS規格(JIS2093)による理論乾燥燃焼ガス中のCO濃度(%)に基づいて測定した。なお、本実施例の燃焼ガスは、鍋カバー16の上側開口端部の外周縁部分から径方向外方に離隔した位置から鍋カバー16の高さ寸法の1/3だけ下方の位置を全周に亘って一様(出来るだけ平均)に採取した。その結果、家庭用ガス燃焼機器のCO濃度の安全基準値0.14%をはるかに下回る0.02%の数値が得られた。このことから、本発明に従う構造の土鍋においては、一酸化炭素の抑制効果において十分な実用性を備えていることが認められ、しかも、一酸化炭素濃度の低い測定値に基づいて、十分な完全燃焼により、加熱効率に優れていると考える。   Incidentally, the amount of carbon monoxide generated when heated by the gas stove 40 (3.3 kW) using the earthenware pot 10 of the first embodiment having the structure according to the present invention is calculated according to the JIS standard (JIS 2093). Measurement was based on the CO concentration (%) in the dry combustion gas. In addition, the combustion gas of a present Example is the circumference of the position below 1/3 of the height dimension of the pan cover 16 from the position spaced radially outward from the outer-periphery edge part of the upper opening end part of the pan cover 16. The sample was collected uniformly (average as much as possible). As a result, a numerical value of 0.02%, which is far below the safety standard value of 0.14% for the CO concentration of household gas combustion equipment, was obtained. From this, it is recognized that the earthenware pot having the structure according to the present invention has sufficient practicality in suppressing the carbon monoxide, and sufficient completeness based on the low measured value of the carbon monoxide concentration. I think that it is excellent in heating efficiency by combustion.

また、本発明に従う構造とされた第一の実施形態の土鍋10と第二の実施形態の土鍋50について、ガスコンロ40(3.3kw)を用いて加熱し、図6,図12に示されるように、蓋体14の通孔30からサーモビューワ58を挿し入れて、所定時間毎の水46の温度を測定した。その結果を実施例1と実施例2として図13に示す。また、水46が沸点に達して湯になった後に、加熱をやめて、土鍋10,50を放置し、湯の所定時間毎の温度をサーモビューワ58で測定した。その結果を実施例1および実施例2として図14に示す。また、図15に示されるように、鍋カバーを組み付けていない鍋本体12を用いて、実施例1,2と同じ条件で測定した結果を比較例として図13,14に併せ示す。   Moreover, about the earthenware pot 10 of 1st embodiment and the earthenware pot 50 of 2nd embodiment made into the structure according to this invention, it heats using the gas stove 40 (3.3 kw), and FIG. 6, FIG. 12 shows. The thermo viewer 58 was inserted into the through hole 30 of the lid body 14 and the temperature of the water 46 was measured every predetermined time. The results are shown as Example 1 and Example 2 in FIG. Further, after the water 46 reached the boiling point and turned into hot water, the heating was stopped, the earthenware pots 10 and 50 were left, and the temperature of the hot water every predetermined time was measured with the thermo viewer 58. The results are shown in FIG. 14 as Example 1 and Example 2. Moreover, as FIG. 15 shows, the result measured on the same conditions as Example 1, 2 using the pan body 12 which has not assembled | attached the pan cover is shown together in FIG. 13, 14 as a comparative example.

これら図13,図14に示される試験結果からも、本発明の土鍋10,50においては、短時間で沸点に達すると共に、湯の保温効果に優れていることが明らかであり、その結果、加熱効率が十分に向上され得ることが認められる。   From the test results shown in FIG. 13 and FIG. 14, it is clear that the clay pots 10 and 50 of the present invention reach the boiling point in a short time and are excellent in the heat retaining effect of hot water. It will be appreciated that the efficiency can be sufficiently improved.

以上、本発明の一実施形態について詳述してきたが、これらはあくまでも例示であって、本発明は、これら実施形態における具体的な記載によって、何等、限定的に解釈されるものではない。   As mentioned above, although one Embodiment of this invention was explained in full detail, these are illustrations to the last, Comprising: This invention is not limited at all by the specific description in these embodiment.

すなわち、土鍋10,50は例示のものに限定されず、例えば蓋体14は必須の構成要件でない。また、実施形態の鍋本体12にかえて、市販の従来構造の鍋本体を採用し、かかる鍋本体に本実施形態の鍋カバー16を取り付けて、従来構造の鍋本体と鍋カバー16の間に内部空間38を形成することによって、本発明に従う構造の土鍋を実現しても良い。   That is, the earthenware pans 10 and 50 are not limited to the illustrated ones, and for example, the lid body 14 is not an essential component. Further, instead of the pan body 12 of the embodiment, a commercially available conventional pan body is adopted, and the pan cover 16 of the present embodiment is attached to the pan body, and the pan body 16 and the pan cover 16 of the conventional structure are attached. By forming the internal space 38, a clay pot having a structure according to the present invention may be realized.

また、前記実施形態のように、第一及び第二突起32,34やフランジ状部22、壁部支持突起52等の当接支持突起を鍋本体12や鍋カバー16に特別に設ける必要はなく、例えば、従来構造の鍋本体の取手部を鍋カバーの平坦な上側開口端部に載置することによって、かかる取手部で当接支持突起を構成することも可能である。   Further, as in the above-described embodiment, it is not necessary to specially provide the abutment support protrusions such as the first and second protrusions 32 and 34, the flange-shaped portion 22, and the wall support protrusion 52 on the pan body 12 or the pan cover 16. For example, by placing the handle portion of the pan body having a conventional structure on the flat upper opening end portion of the pan cover, the abutment support protrusion can be configured by the handle portion.

さらに、例えば、鍋カバーの内周面に突設された当接支持突起や、鍋カバーの下側開口端部において軸直角方向内方に延び出し且つ周方向に離隔して複数設けられた当接支持突起に対して、鍋本体の底部乃至は周壁部を載置するようにしても良い。   Further, for example, a plurality of contact support protrusions projecting on the inner peripheral surface of the pan cover, or a plurality of abutting projections extending inward in the direction perpendicular to the axis at the lower opening end of the pan cover and spaced apart in the circumferential direction. You may make it mount the bottom part thru | or peripheral wall part of a pan main body with respect to a contact support protrusion.

また、前記第二の実施形態に示されるような切り欠き状の凹所を、鍋本体の下端部に一つ又は二つ以上設けても良い。   Moreover, you may provide one or two or more notch-shaped recesses as shown by said 2nd embodiment in the lower end part of a pan main body.

また、例えば、鍋本体の周壁部の軸方向中間部分の外周面において、環状覆い突部としてのフランジ状部を突設すると共に、鍋カバーの上側開口端部に上方に突出する当接支持突起の複数を設けて、フランジ状部で鍋カバーの上側開口を覆うようにして各当接支持突起に重ね合わせ、更にフランジ状部よりも上方に位置する鍋本体の周壁部乃至は開口端部に器用把手部を設けても良い。   Also, for example, on the outer peripheral surface of the axially middle portion of the peripheral wall portion of the pan body, a flange-like portion as an annular covering protrusion protrudes and protrudes upward at the upper opening end portion of the pan cover Are provided so that the upper opening of the pan cover is covered with the flange-shaped portion, and is superimposed on each contact support protrusion, and further on the peripheral wall portion or the opening end portion of the pan body located above the flange-shaped portion. A dexterous handle may be provided.

さらに、前記第一の実施形態における鍋本体の上側開口端部をフランジ状部よりも上方に延び出すように形成して、かかる環状突部としてのフランジ状部が環状覆い突部として機能することも可能であり、更に鍋本体のフランジ状部よりも上方に位置する部分に器用把手部を設けることによって、鍋カバー側の取手部と組み合わせて採用することも可能である。   Furthermore, the upper opening end of the pan body in the first embodiment is formed so as to extend upward from the flange-like portion, and the flange-like portion as the annular projection functions as an annular covering projection. It is also possible to employ a combination with a handle portion on the pan cover side by providing a dexterous handle portion in a portion located above the flange-shaped portion of the pan body.

また、器用把手部やカバー用把手部の具体的構造は前記実施形態に限定されず、例えば、外方に突出する鍋の把手状でも良いし、鍋本体や鍋カバーの外周面に凹部を形成して手指をさし入れて持つようにすることで、各把手部を構成しても良い。   In addition, the specific structure of the container handle and the cover handle is not limited to the above-described embodiment. For example, the handle shape of a pan projecting outward may be used, and a recess is formed on the outer peripheral surface of the pan body or pan cover. Then, each handle portion may be configured by inserting and holding the fingers.

また、鍋カバーを軸方向にストレートに延びる筒状としたり、鍋本体をストレートに延びる有底筒状や、鍋本体の底部と周壁部の境界部分を滑らかに接続して、鍋本体の外周縁部から中央部分に向かって次第に深くなる器状としても良い。   In addition, the pan cover has a cylindrical shape that extends straight in the axial direction, the bottom of the pan body extends straight, and the boundary between the bottom and peripheral wall of the pan body is smoothly connected to the outer periphery of the pan body. It is good also as a container shape which becomes deeper gradually toward a center part from a part.

また、土鍋10,50の熱源には、例示の如きガスコンロ40のガスバーナ42の他に、七厘や竈等を用いることも可能である。更に、前記実施形態では、土鍋10,50のガスコンロ40への設置に際して、鍋カバー16が五徳44に載置されて、鍋本体12が五徳44から浮いた状態とされていたが、例えば鍋カバーを五徳の周囲のガスコンロに載置すると共に、鍋本体を五徳に載置したり、或いは鍋本体を五徳に載置した状態で、鍋カバーを五徳の周囲においてガスコンロから浮いた状態とすることも可能である。   Moreover, in addition to the gas burner 42 of the gas stove 40 as illustrated, it is also possible to use seven bowls, firewood, etc. as the heat source of the earthenware pots 10, 50. Furthermore, in the said embodiment, when installing the earthenware pans 10 and 50 to the gas stove 40, the pan cover 16 was placed on the virtues 44 and the pan body 12 was lifted from the virtues 44. Can be placed on the gas stove around Gotoku, and the pan body can be placed on Gotoku, or the pan body can be placed on the Gotoku and the pan cover can be lifted from the gas stove around Gotoku. Is possible.

加えて、前記実施形態には、本発明が、陶器、特に伊賀焼で形成された土鍋10,50に適用される具体例を示していたが、本発明は、かかる土鍋に限定されるものでなく、鍋本体や鍋カバー、蓋体等の一部又は全部が金属材で形成された鍋や釜、やかん等に適用することも勿論可能である。   In addition, in the said embodiment, although the specific example applied to the earthenware pot 10 and 50 which this invention was formed with earthenware, especially Iga ware was shown, this invention is limited to this earthenware pot. Of course, the present invention can be applied to a pan, a pot, a kettle or the like in which a part or all of a pan body, a pan cover, a lid and the like are formed of a metal material.

その他、一々列挙はしないが、本発明は、当業者の知識に基づいて種々なる変更,修正,改良等を加えた態様において実施され得るものであり、また、そのような実施態様が本発明の趣旨を逸脱しない限り、何れも、本発明の範囲内に含まれるものであることは、言うまでもない。   In addition, although not listed one by one, the present invention can be carried out in a mode to which various changes, modifications, improvements and the like are added based on the knowledge of those skilled in the art. It goes without saying that all are included in the scope of the present invention without departing from the spirit of the present invention.

本発明の第一の実施形態としての土鍋の縦断面図であって図3のI−I断面図。It is a longitudinal cross-sectional view of the clay pot as 1st embodiment of this invention, Comprising: II sectional drawing of FIG. 図1の土鍋の正面図。The front view of the clay pot of FIG. 図1の土鍋の平面図。The top view of the clay pot of FIG. 図1の土鍋の一部を構成する鍋カバーの正面図。The front view of the pot cover which comprises a part of earthenware pot of FIG. 図4の鍋カバーの平面図。The top view of the pan cover of FIG. 図1の土鍋をガスコンロに設置して一使用状態を説明するための縦断面図であって図3のVI−VI断面に相当する図。It is a longitudinal cross-sectional view for installing the earthenware pot of FIG. 1 in a gas stove, and explaining one use condition, Comprising: The figure equivalent to the VI-VI cross section of FIG. 本発明の第二の実施形態としての土鍋の縦断面図であって図9のVII−VII断面図。It is a longitudinal cross-sectional view of the earthenware pot as 2nd embodiment of this invention, Comprising: The VII-VII sectional view of FIG. 図7の土鍋の正面図。The front view of the clay pot of FIG. 図7の土鍋の平面図。The top view of the clay pot of FIG. 図7の土鍋の一部を構成する鍋カバーの正面図。The front view of the pot cover which comprises a part of earthenware pot of FIG. 図10の鍋カバーの平面図。The top view of the pan cover of FIG. 図7の土鍋をガスコンロに設置して一使用状態を説明するための縦断面図であって図9のXII−XII断面に相当する図。It is a longitudinal cross-sectional view for demonstrating one use condition by installing the earthenware pot of FIG. 7 in a gas stove, Comprising: The figure corresponded in the XII-XII cross section of FIG. 図1と図7に示される土鍋の性能を確認した試験の結果を実施例1と実施例2として比較例の結果と併せて示すグラフ。The graph which shows the result of the test which confirmed the performance of the clay pot shown by FIG. 1 and FIG. 7 with the result of a comparative example as Example 1 and Example 2. FIG. 図1と図7に示される土鍋の性能を確認した試験の結果を実施例1、実施例2として比較例の結果と併せて示すグラフ。The graph which shows the result of the test which confirmed the performance of the clay pot shown by FIG. 1 and FIG. 7 together with the result of a comparative example as Example 1 and Example 2. FIG. 図13,図14に示される土鍋の性能を確認する試験に際して、比較例の測定に用いる鍋本体をガスコンロに設置した状態を示す縦断面図であって図6や図12に対応する図。FIG. 15 is a longitudinal sectional view showing a state in which a pot body used for measurement of a comparative example is installed on a gas stove during a test for confirming the performance of the clay pot shown in FIGS. 13 and 14, and corresponding to FIGS. 6 and 12.

符号の説明Explanation of symbols

10:土鍋、12:鍋本体、16:鍋カバー、18:底壁部、22:フランジ状部、32:第一突起、34:第二突起、38:内部空間、42:ガスバーナ 10: Earthen pot, 12: Pan body, 16: Pot cover, 18: Bottom wall part, 22: Flange-like part, 32: First protrusion, 34: Second protrusion, 38: Internal space, 42: Gas burner

Claims (9)

燃焼形の熱源によって加熱され得る底壁部と周壁部とを備えた器本体と、
該器本体の該周壁部よりも一回り大きな筒状を有しており、該器本体に対してその周壁部を取り囲むように組み合わせ可能とされたカバー部材と、
それら器本体とカバー部材の一方から他方に向かって突出形成されて、その突出先端部が該他方に対して当接されることにより、該器本体とカバー部材との間において周方向および上下方向に連続した内部空間を形成し且つ該内部空間を該カバー部材の上下方向両側端部においてそれぞれ外部空間に開放させる、周方向において分断された複数の当接支持突起と
を、含んで構成されていることを特徴とする加熱調理器。
A vessel body having a bottom wall and a peripheral wall that can be heated by a combustion-type heat source;
A cover member that has a cylindrical shape that is slightly larger than the peripheral wall portion of the main body, and can be combined with the main body to surround the peripheral wall portion;
The container body and the cover member are formed so as to project from one side to the other, and the projecting tip is brought into contact with the other, so that the circumferential direction and the vertical direction are between the container body and the cover member. And a plurality of abutment support protrusions divided in the circumferential direction, each of which opens the internal space to the external space at both end portions in the vertical direction of the cover member. A heating cooker characterized by being.
前記器本体には、前記カバー部材との組み合わせ状態下で該カバー部材における上側開口端面よりも上方に位置する部位において外周面上に突出する環状突部が形成されており、該カバー部材の上側開口端面と該器本体の該環状突部との上下方向での対向面間において、前記当接支持突起が設けられている請求項1に記載の加熱調理器。   The container body is formed with an annular protrusion projecting on the outer peripheral surface at a portion located above the upper opening end surface of the cover member in a combined state with the cover member. The cooking device according to claim 1, wherein the abutting support protrusion is provided between opposing surfaces in the vertical direction between the opening end face and the annular protrusion of the main body. 前記器本体の外周面において上方に向かって次第に大径化するテーパ面が設けられている一方、前記カバー部材の内周面において前記当接支持突起が設けられており、該当接支持突起の突出先端部が該容器本体の該テーパ面に対して当接されるようになっている請求項1に記載の加熱調理器。   The outer peripheral surface of the vessel body is provided with a tapered surface that gradually increases in diameter toward the upper side, while the abutting support protrusion is provided on the inner peripheral surface of the cover member, and the corresponding contact support protrusion protrudes. The cooking device according to claim 1, wherein a tip portion is brought into contact with the tapered surface of the container body. 前記器本体には、前記カバー部材との組み合わせ状態下で該カバー部材における上側開口端面よりも上方に位置する部位において外周面上に突出して、該カバー部材における該上側開口部を上方から覆う環状覆い突部が形成されていると共に、該環状覆い突部よりも更に上方に位置する該器本体の前記周壁部に器用把手部が設けられている請求項1乃至3の何れか一項に記載の加熱調理器。   The container main body has an annular shape that protrudes on the outer peripheral surface at a portion located above the upper opening end surface of the cover member in a combined state with the cover member, and covers the upper opening of the cover member from above. 4. The device according to claim 1, wherein a cover protrusion is formed, and a handle portion for a device is provided on the peripheral wall portion of the device body located further above the annular cover protrusion. 5. Cooking device. 前記カバー部材には、外周面上にカバー用把手部が設けられている請求項1乃至4の何れか一項に記載の加熱調理器。   The cooking device according to any one of claims 1 to 4, wherein the cover member is provided with a cover handle on an outer peripheral surface. 前記器本体の外周面には、前記カバー部材で覆われる領域において凹凸が付された粗面領域が設けられている請求項1乃至5の何れか一項に記載の加熱調理器。   The cooking device according to any one of claims 1 to 5, wherein a rough surface region provided with irregularities in a region covered with the cover member is provided on an outer peripheral surface of the vessel body. 前記カバー部材の内周面は、前記器本体において該カバー部材によって覆われる外周面領域に対応して一回り大きな対応形状とされており、それによって、前記内部空間が全体に亘って略一定の隙間寸法とされている請求項1乃至6の何れか一項に記載の加熱調理器。   The inner peripheral surface of the cover member has a shape corresponding to a size corresponding to the outer peripheral surface area covered by the cover member in the container body, whereby the inner space is substantially constant throughout. The cooking device according to any one of claims 1 to 6, wherein the cooking device has a gap size. 前記器本体と前記カバー部材が、何れも、陶器である請求項1乃至7の何れか一項に記載の加熱調理器。   The cooking device according to any one of claims 1 to 7, wherein both the main body and the cover member are earthenware. 請求項1乃至8の何れか一項に記載の加熱調理器を構成する前記カバー部材。   The said cover member which comprises the heating cooker as described in any one of Claims 1 thru | or 8.
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