JPH10179076A - Packed sweet potato - Google Patents

Packed sweet potato

Info

Publication number
JPH10179076A
JPH10179076A JP8355397A JP35539796A JPH10179076A JP H10179076 A JPH10179076 A JP H10179076A JP 8355397 A JP8355397 A JP 8355397A JP 35539796 A JP35539796 A JP 35539796A JP H10179076 A JPH10179076 A JP H10179076A
Authority
JP
Japan
Prior art keywords
potato
packed
microwave oven
packaged
sweet potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8355397A
Other languages
Japanese (ja)
Other versions
JP3038161B2 (en
Inventor
Hiroshi Otsu
洋 大津
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iida KK
Original Assignee
Iida KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iida KK filed Critical Iida KK
Priority to JP8355397A priority Critical patent/JP3038161B2/en
Publication of JPH10179076A publication Critical patent/JPH10179076A/en
Application granted granted Critical
Publication of JP3038161B2 publication Critical patent/JP3038161B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a packed sweet potato which can be preserved without lowering its quality, safely heated in a microwave oven while being packed, and eaten deliciously without getting watery. SOLUTION: Together with a mount 3 composed of a moisture absorptive material, a sweet potato 2 is housed in a plastic bag 4 having gas permeable small holes 5 and microwave transmissivity. In this case, such a potato can be made edible in a short time by being heated in the microwave oven while being packed, and the cooked potato is delicious.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、生のイモを包装し
たまゝ電子レンジで加熱して短時間に可食性にすること
ができる包装イモに関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a packaged potato that can be made edible in a short period of time by heating it in a microwave oven while packaging the raw potato.

【0002】[0002]

【従来の技術】サツマイモを水洗いし、これをラップに
包んで電子レンジで加熱して蒸しイモの状態に可食化
し、蒸しイモとしてそのまゝ食べるか、ラップを外して
オーブンなどによって改めて表面を焼き上げて食べるこ
とはしばしば行われているところである。
2. Description of the Related Art Sweet potatoes are washed with water, wrapped in plastic wrap, heated in a microwave oven and edible into steamed potatoes, and then eaten as steamed potatoes, or removed and wrapped in an oven to remove the surface. Baking and eating is a common practice.

【0003】[0003]

【発明が解決しようとする課題】このサツマイモは生の
まゝで放置しておくと、次第に変質して味が落ち、芽が
出たりして食べられなくなるおそれがある。また、この
サツマイモを電子レンジで加熱する際に、ラップに包む
手間が煩瑣であるうえ、ラップによって中に蒸気が籠も
って水っぽくなり、加熱によってラップに膨れを生じて
破裂したりすることをしばしば経験する。この発明の目
的は、かゝる問題を解決して品質を極力落とすことなく
保存することができ、電子レンジによる可食化に際して
は、包装のまゝ電子レンジにかけて安全に加熱すること
ができると共に、水っぽくなくおいしく食べることがで
きる包装イモを提供せんとするものである。
If this sweet potato is left as it is, it may be gradually deteriorated and lose its taste, and buds may emerge and become unedible. In addition, when heating this sweet potato in a microwave oven, it is troublesome to wrap it in a wrap, and the wrap often traps steam in the wrap, making it watery, and often causes the wrap to swell and burst due to heating. I do. An object of the present invention is to solve the above problem and preserve the quality without deteriorating as much as possible, and when edible by a microwave oven, it is possible to safely heat it in a microwave oven just before packaging. It is intended to provide a packaged potato that can be eaten without being watery.

【0004】[0004]

【課題を解決するための手段】この目的を達成するた
め、本発明の請求項1は、通気性を有し、マイクロ波に
対して透過性のある包装材の中に吸湿性材料よりなる台
紙と共に、イモを収納してなることを特徴とする包装イ
モである。
In order to achieve this object, a first object of the present invention is to provide a backing made of a hygroscopic material in a wrapping material having air permeability and microwave permeability. A packaged potato characterized by containing a potato.

【0005】請求項2は、前記包装材が、所要の部位に
小孔を形成した非通気性のプラスチック袋であることを
特徴とする請求項1記載の包装イモである。
[0005] A second aspect of the present invention is the packaging potato according to the first aspect, wherein the packaging material is a non-breathable plastic bag having small holes formed in required portions.

【0006】請求項3は、前記吸湿性材料よりなる台紙
が、ボール紙であることを特徴とする請求項1記載の包
装イモである。
A third aspect of the present invention is the packaging potato according to the first aspect, wherein the mount made of the hygroscopic material is cardboard.

【0007】[0007]

【発明の実施の形態】本発明において、包装材の中に収
納するイモはサツマイモを主とするものであるが、ジャ
ガイモも適用できるものである。このイモの包装に用い
る包装材としては、通気性を有し、電子レンジにかけた
場合にマイクロ波に対して透過性のある材料であれば、
その素材に特別な制限はなく、形態も袋や箱などの各種
のものを使用することができ、特にプラスチックフィル
ムからなる非通気性の袋に複数の小孔を明けて通気性を
保持したものが、安価かつ量産性の点で好ましいもので
ある。
BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, potatoes to be stored in a packaging material are mainly sweet potatoes, but potatoes can also be applied. As a packaging material used for packaging this potato, if it is a material that has air permeability and is permeable to microwaves when placed in a microwave oven,
There is no special limitation on the material, and various forms such as bags and boxes can be used.Especially, a non-breathable bag made of a plastic film with multiple holes formed to maintain breathability However, they are preferable in terms of low cost and mass productivity.

【0008】この包装材の中に、イモと共存させる吸湿
性材料よりなる台紙としては、常温におけるイモの保管
時および加熱時において、イモから発生する水分を適当
に吸収することができるものであればその素材に格別の
制限はなく、適度の吸湿性を有し、安価に使用できる点
においてボール紙などの使用が望ましいものである。
[0008] As the mount made of a hygroscopic material coexisting with the potato in the packaging material, any one that can appropriately absorb the moisture generated from the potato during storage and heating of the potato at room temperature is used. For example, there is no particular limitation on the material, and it is desirable to use cardboard or the like because it has an appropriate hygroscopic property and can be used at low cost.

【0009】[0009]

【作用】本発明の包装イモは、通気性を有し、マイクロ
波に対して透過性を有する包装材の中に吸湿性材料より
なる台紙と共にイモを包装したので、保管に際してイモ
から発生する水分が包装材の通気性によって外部に放散
することができると共に、共存する台紙の吸湿性によっ
ても適宜に吸収されて適正な水分を保有したイモとして
保管することができる。
The packaged potato of the present invention is packaged in a packaging material having air permeability and microwave permeability together with a mount made of a hygroscopic material. Can be diffused to the outside due to the air permeability of the packaging material, and can be appropriately absorbed by the moisture absorption of the coexisting backing paper and stored as a potato having appropriate moisture.

【0010】しかして、このイモを可食性にするには、
この包装したまゝのものを電子レンジで加熱すればよ
く、これによって内部のイモのみが速やかに加熱され、
加熱の過程で生ずる余分な水分は水蒸気として通気性の
包装材から外部に放散し、同時に内部に共存させた吸湿
性材料よりなる台紙が水分を吸収してホクホクとした美
味なイモとすることができる。
However, in order to make this potato edible,
What is necessary is just to heat the packaged one in a microwave oven, and only the inner potatoes are quickly heated,
Excess water generated during the heating process is radiated to the outside from the air-permeable packaging material as water vapor, and at the same time, the backing made of a hygroscopic material coexisting inside absorbs the water to create a delicious potato that is full of water. it can.

【0011】[0011]

【実施例】以下、添付の図面を引用して本発明をさらに
具体的に説明する。図1は、本発明の包装イモを一部を
破断して示した斜視図であり、包装イモ1は、水洗いし
て表面を綺麗にして水の付着のない状態とした1個のサ
ツマイモ2を、吸湿性材料よりなる台紙3と共に、ポリ
エチレンフィルムからなる所定の大きさの四角なプラス
チック袋4の中に収納したものである。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below more specifically with reference to the accompanying drawings. FIG. 1 is a perspective view showing the packaged potato of the present invention with a part thereof cut away. The packaged potato 1 is made of a single sweet potato 2 washed with water to make the surface clean and free of water. Are housed in a square plastic bag 4 of a predetermined size made of a polyethylene film together with a mount 3 made of a hygroscopic material.

【0012】このプラスチック袋4は、本来は非通気性
のものであるが、その要所に複数の小孔5,5・・・を
穿設することによって通気性を保持したものである。か
ゝるプラスチック袋4の中にイモ2と共に収納する台紙
3は、イモ2を載せることができる長方形をなし、両側
を一方に折り曲げて中のイモの移動をできるだけ抑える
ようにしたもので、また、これによって四角な袋の形態
を保持しているものである。
The plastic bag 4 is originally air-impermeable, but has air-permeability by forming a plurality of small holes 5, 5... The mount 3 to be stored together with the potato 2 in the plastic bag 4 has a rectangular shape on which the potato 2 can be placed, and both sides are bent to one side so that the movement of the potato inside is suppressed as much as possible. This holds the shape of a square bag.

【0013】かゝる包装イモ1は、これをそのまゝ常温
で保管しても内部のイモ2から出る水分が前記プラスチ
ック袋4に形成した小孔5,5・・・を通して外部に放
散すると共に、前記台紙3の持つ吸湿性によって適度に
吸収されてイモ2の変質を防いで袋4が膨れることがな
く保管することができる。
[0013] Even if the packaged potato 1 is stored at room temperature as it is, the water coming out of the internal potato 2 is radiated to the outside through the small holes 5 formed in the plastic bag 4. At the same time, the moisture absorption of the backing sheet 3 allows it to be appropriately absorbed to prevent deterioration of the potato 2 and to store the bag 4 without swelling.

【0014】この包装イモ1の中のイモ2を食べるとき
は、この包装イモ1を開封することなくそのまゝ電子レ
ンジで所定の時間加熱することによって、電子レンジの
マイクロ波がイモ2に直接波及して内部から短時間に容
易に温度上昇して可食化することができる。
When eating the potato 2 in the packaged potato 1, the packaged potato 1 is heated in a microwave oven for a predetermined time without being opened, so that microwaves from the microwave oven are directly applied to the potato 2 The temperature can easily spread from the inside and spread within a short period of time to edible.

【0015】その際、前記プラスチック袋4や内部の台
紙3はマイクロ波を吸収しないのでマイクロ波による温
度上昇はなく、実質的にイモ2のみが加熱される。この
加熱によってイモ2から水蒸気が出て袋内に充満して袋
4が膨らむが、袋に設けた前記の小孔5,5・・・から
水蒸気が逃散し、また、内部の台紙3がこの水蒸気を適
度に吸収するので袋4が破裂したりすることがなく、こ
れによってイモ2を水っぽくなく、ふっくらと加熱され
て可食化することができる。
At this time, since the plastic bag 4 and the inner mount 3 do not absorb the microwave, there is no temperature rise due to the microwave, and substantially only the potato 2 is heated. By this heating, water vapor comes out of the potato 2 and fills the bag to inflate the bag 4, but the water vapor escapes from the small holes 5, 5,... Since the water vapor is appropriately absorbed, the bag 4 is not ruptured, so that the potato 2 can be edible by being heated plumply without being watery.

【0016】[0016]

【発明の効果】本発明の包装イモは、従来の電子レンジ
によるイモの加熱のように、そのまゝか、あるいはラッ
プでキッチリと包んで加熱する方法に比べて、包装のま
ゝ電子レンジで加熱することができるという便利さに加
えて、内部のイモのみを速やかに加熱することができ、
加熱の過程で生ずる余分な水分は水蒸気として通気性の
包装材から外部に放散し、同時に内部に共存させた吸湿
性材料よりなる台紙が水分を吸収して前記従来の加熱に
よるものとは比較できないホクホクとした美味なイモと
することができる。
According to the present invention, the packaged potato of the present invention can be wrapped in a microwave oven in comparison with a conventional method of heating a potato in a microwave oven, or by wrapping the potatoes tightly in a wrap. In addition to the convenience of being able to heat, only the inner potato can be quickly heated,
Excess moisture generated during the heating process is radiated to the outside from the gas permeable packaging material as water vapor, and at the same time, the backing made of the hygroscopic material coexisted inside absorbs the moisture and cannot be compared with the conventional heating. It can be a delicious and sweet potato.

【0017】また、イモを前記のような包装材で包むこ
とによって前記包装材の通気性と吸湿性材料よりなる台
紙とによって、イモの持つ水分を適宜に飛ばして保管の
期間をより長くすることができるという利点を有する。
本発明の包装イモは、上記した通気性の包装材と吸湿性
材料よりなる台紙とによるすこぶる簡易な包装形態から
なるので、安価かつ量産的に製造することができるもの
であり、この点においても優れたものである。
Further, by wrapping the potatoes in the above-mentioned packaging material, the moisture of the potatoes can be appropriately blown off by the base material made of the air-permeable and hygroscopic material of the packaging material to extend the storage period. It has the advantage that it can be done.
Since the packaged potato of the present invention has a very simple packaging form using the above-described breathable packaging material and a mount made of a hygroscopic material, it can be manufactured inexpensively and mass-produced. It is excellent.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の包装イモの一例を示し、一部を破断し
た斜視図である。
FIG. 1 is a perspective view showing an example of a packaged potato of the present invention, with a part thereof cut away.

【符号の説明】[Explanation of symbols]

1 包装イモ 2 イモ 3 台紙 4 プラスチック袋 5 小孔 DESCRIPTION OF SYMBOLS 1 Packaging potato 2 Potato 3 Backing paper 4 Plastic bag 5 Small hole

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 通気性を有し、マイクロ波に対して透過
性のある包装材の中に吸湿性材料よりなる台紙と共に、
イモを収納してなることを特徴とする包装イモ。
1. A packaging material having air permeability and being permeable to microwaves, together with a backing made of a hygroscopic material,
A packaged potato characterized by containing a potato.
【請求項2】 前記包装材が、所要の部位に小孔を形成
した非通気性のプラスチック袋であることを特徴とする
請求項1記載の包装イモ。
2. The packaging potato according to claim 1, wherein the packaging material is a non-breathable plastic bag having small holes formed in required portions.
【請求項3】 前記吸湿性材料よりなる台紙が、ボール
紙であることを特徴とする請求項1記載の包装イモ。
3. The packaged potato according to claim 1, wherein the backing made of the hygroscopic material is cardboard.
JP8355397A 1996-12-24 1996-12-24 Packaging potato Expired - Fee Related JP3038161B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8355397A JP3038161B2 (en) 1996-12-24 1996-12-24 Packaging potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8355397A JP3038161B2 (en) 1996-12-24 1996-12-24 Packaging potato

Publications (2)

Publication Number Publication Date
JPH10179076A true JPH10179076A (en) 1998-07-07
JP3038161B2 JP3038161B2 (en) 2000-05-08

Family

ID=18443707

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8355397A Expired - Fee Related JP3038161B2 (en) 1996-12-24 1996-12-24 Packaging potato

Country Status (1)

Country Link
JP (1) JP3038161B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005118770A3 (en) * 2004-05-27 2006-09-28 Perftech Inc Packaging material and method for microwave and steam cooking of perishable food product
US8087827B2 (en) 2004-05-27 2012-01-03 Mirtech, Inc. Packaging material and method for microwave and steam cooking of food products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005118770A3 (en) * 2004-05-27 2006-09-28 Perftech Inc Packaging material and method for microwave and steam cooking of perishable food product
US8087827B2 (en) 2004-05-27 2012-01-03 Mirtech, Inc. Packaging material and method for microwave and steam cooking of food products
US9016944B2 (en) 2004-05-27 2015-04-28 Nazir Mir Packaging material and method for microwave and steam cooking of food products
US9585515B2 (en) 2004-05-27 2017-03-07 Mirtech, Inc. Packaging material for cooking food
US10136757B2 (en) 2004-05-27 2018-11-27 Mirtech, Inc. Packaging material for cooking food

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Publication number Publication date
JP3038161B2 (en) 2000-05-08

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