JPH10179021A - Vegetable storage tool - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an effect for keeping freshness for a long time by performing protection of antibacterial treatment so as to prevent damage when storing a vegetable in a refrigerator, and to efficiently use and facilitate the arrangement of a vegetable chamber which is liable to become disorderly. SOLUTION: An elastic nylon mesh main body 1 and an antibacterially worked water absorptive mesh 2 are stuck together into one sheet and a belt 4 is fixed at the center of a hook 3 at one end of this sheet.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a vegetable storage device that enables vegetables in a refrigerator to be cooked in and out smoothly.

[0002]

2. Description of the Related Art Frequently putting vegetables in and out of a refrigerator has become a messy mess if the daily necessities are at the bottom, so care must be taken when handling them.

[0003]

SUMMARY OF THE INVENTION The present invention is to store a long green product such as trefoil, green onion, celery, cucumber, etc. in a vegetable room of a refrigerator and put it in a super plastic bag or the like. It is hard to put in and out because it is narrow. Vegetables were stuffy and painful when wrapped in plastic wrap. Also, leaves such as potato grass and komatsuna are bulky and densely packed in a limited bag, and are easily rotten due to poor gas permeability due to poor gas permeability.

According to the present invention, when vegetables are taken in and out of a vegetable compartment of a large and deep refrigerator, if necessary items are located at the bottom, the vegetables are stirred and become messy. It takes time. In the meantime, there is a drawback that the temperature in the refrigerator must be increased because the temperature in the refrigerator increases.

[0005]

According to the present invention, in order to solve the above-mentioned drawbacks, an elastic nylon mesh body (1) and an antibacterial water-absorbing mesh (2) are laminated to form a single sheet. It is a vegetable storage tool characterized in that a fastening belt (4) is fixed to the front side by pressing the fastener (3) toward the lower center. Also, the entire surface of the soft synthetic resin plate is meshed,
The main body is made by attaching a water-absorbing mesh that has been made antibacterial to a structure that can be vertically wound in a conceivable way by providing through holes, giving grooves, changing the thickness at regular intervals, and Each of them is provided with a fastener (3) and a holding belt (4), and is intended to provide a roll-in storage device that can protect and store fragile vegetables by appropriate techniques. The space in the vegetable room is easy to organize and can be used efficiently.

The present invention relates to a net made of mesh-like holes, grooves, dried plant stems, nylon strings, etc., so that the number of windings can be adjusted according to the amount of vegetables wrapping the soft synthetic resin body (1). Is knitted into a sheet shape to make it elastic and flexible by various techniques. A water-absorbing mesh (2) that has been subjected to antibacterial processing is attached thereto, and a fastener (3) is provided at one end thereof. It is characterized by things. The antibacterial water-absorbing mesh (2) on the inner side may be formed so as to protrude slightly above and below the main body (1). The protruding portion may be made of a transparent material such as poly. The upper and lower extra parts can be covered from above, and the lower part can be wrapped around the lower part of the vegetables or used properly according to the vegetables used.

[0007]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Since the present invention has taken the above measures,
When using this, first spread the storage device, place the vegetable (9) on top of it, wrap it in a wrapped curl, and turn the fastener from above to fasten it. It is a repetition of storing it upright in a vegetable case, then taking it out quickly when cooking and then taking out the vegetables.

[0008]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below in detail with reference to the drawings. In the present invention, the main body is formed by laminating an elastic mesh (1) on the outside and an antibacterial water-absorbing mesh (2) on the inside to form one sheet. (FIG. 1) Also, as shown in FIG. 1, the entire surface of the soft synthetic resin plate is formed into a mesh shape, as shown in FIGS. 6, 7, and 8, a through hole (5) is provided, and a groove is formed (6). The main body is formed by laminating a vertical winding by a method that is considered to change the thickness at regular intervals (7), and by attaching an antibacterial water-absorbing mesh to the main body. A holding belt (4) is provided. Because it can be stored vertically, it is easy to distinguish vegetables and can be taken out quickly.

[0009] To use this, first spread the storage, put the well-washed and water-removed vegetables (9), wrap it with a curl, fasten it with the fastener (3), stand it in the vegetable storage To store. This fastener (3) uses elastic rubber bands or other appropriate materials. At this time, when the protruding portion of the water-absorbing mesh (2) that has been subjected to antibacterial processing is covered over the top and bottom of the vegetable (9) when it is necessary to store it for a long time as necessary, and then rolled in, if the protruding portion is transparent, There is an advantage that the vegetables inside can be seen at a glance.

Next, as shown in FIGS. 4 and 5, when storing spherical items such as lettuce, tomato, broccoli, etc., a nylon mesh (1) constituting the outer surface and an antibacterial water-absorbing mesh (inside the inner surface) are used. A vegetable storage device comprising a sheet formed by laminating 2) and forming a bag with a wide opening and a round bottom, and a string (8) for tightening the opening.

[0011]

Conventionally, when storing vegetables in a refrigerator, they have been washed and then placed in a plastic bag or the like. As we repeat putting in and out each time we use, the position of the vegetables is mixed up and down,
The warehouse was messy and the vegetables themselves were weak and rotten, which was uneconomical and inefficient.

[0012] According to the method of wrapping and storing according to the present invention, the water-absorbing mesh provided on the inner surface absorbs unnecessary water coming out of the vegetables. By nature, vegetables are kept fresh and fresh.

Further, since the antibacterial mesh (2) is used, bacteria can be kept away, and it can be stored cleanly and dries quickly even when washed. In addition, since it can be set up, the storage capacity in the storage increases, efficient use is possible, and it is a rational preservation method in combination with the nature of the leaf growing on the original. Since it is a vertically wound product, it has the advantage that when you take it out of the refrigerator, you can easily distinguish the vegetables at a glance from the top, and you can take it out quickly without taking time.

Furthermore, spherical vegetables such as broccoli, tomato, and lettuce have poor stability and are difficult to store, but can be stored reasonably using this storage bag.

At this time, if a frame of a shelf of a vegetable store or a telescopic bar is installed and suspended therefrom, the bottom is floated, so that it is less painful and fresh preservation can always be performed.

In addition, if the storage bag is used by coloring the storage bag in shades of the color of lettuce or designing a picture of a red tomato, a reasonable and pleasant kitchen life can be spent.

[Brief description of the drawings]

FIG. 1 is a plan view showing an embodiment of the present invention.

FIG. 2 is a plan view showing a use state of the present invention.

FIG. 3 is a plan view showing the same use state.

FIG. 4 is a side view showing another embodiment.

FIG. 5 is a side view showing a use state of another embodiment.

FIG. 6 is a plan view showing another embodiment.

FIG. 7 is a plan view showing another embodiment.

FIG. 8 is a plan view showing another embodiment.

[Explanation of symbols]

 1 Body Nylon Mesh 2 Water Absorbent Mesh 3 Fastener 4 Holding Belt 5 Through Hole 6 Groove Processing 7 Thickness Configuration 8 String 9 Vegetable

Claims (6)

[Claims] 1. An elastic nylon mesh main body (1) and an antibacterial water-absorbing mesh (2) are stuck together to form a single sheet, and a fastener (3) is provided at one end of the sheet, and pressed toward the lower center. A vegetable storage device having a belt (4) fixed thereto. 2. A body (1) made of a soft synthetic resin, which is formed into a mesh so that it can be freely wound in a cage shape, and an antibacterial water-absorbing mesh (2) is attached to the main body (1). A vegetable storage device characterized by having 3). 3. The vegetable storage device according to claim 1, wherein a suitable through hole (5) is provided in the main body (1) made of a soft synthetic resin. 4. The vegetable storage device according to claim 1, wherein the body (1) made of a soft synthetic resin is subjected to a suitable groove processing (6). 5. The vegetable according to claim 1, wherein the body (1) made of a soft synthetic resin is composed of a body (7) in which thick portions and thin portions are alternately formed at regular intervals. Storage. 6. A sheet formed by laminating a nylon mesh (1) and a water-absorbing mesh (2) subjected to antibacterial processing, is formed into a bag shape with a wide opening and a round bottom, and the opening is formed. 6. The device according to claim 1, comprising a string to be fastened.
The vegetable storage device according to any of the above.