CA2400593A1 - Produce container - Google Patents
Produce container Download PDFInfo
- Publication number
- CA2400593A1 CA2400593A1 CA002400593A CA2400593A CA2400593A1 CA 2400593 A1 CA2400593 A1 CA 2400593A1 CA 002400593 A CA002400593 A CA 002400593A CA 2400593 A CA2400593 A CA 2400593A CA 2400593 A1 CA2400593 A1 CA 2400593A1
- Authority
- CA
- Canada
- Prior art keywords
- container
- herbs
- base
- center tube
- base cup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Evolutionary Biology (AREA)
- General Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Toxicology (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Abstract
A container for storing herbs and other leafy produce includes a base cup, center tube, and cap. Optionally, the container may also include internal separators or spikes. Herbs are stored in the container so that the stem can remain in water but the leafy portion remains upward, out of water.
Description
PRODUCE CONTAINER
FIELD OF INV ENTION
This invention relates to storage containers. particularly including containers for storing fresh herbs and certain vegetables.
BACKGROUND OF INVENTION
Many people cools with fresh herbs, and recipes often call for fresh herbs as ingredients. Many fresh herbs aye very expensive and are often purchased in a pre-packed quantity. The pre-packed quantity of herbs is usually more than is needed in a recipe, leaving leftover herbs that require storage.
Typically, fresh herbs are stored in the plastic bag or thin plastic container that they are purchased in. This is problematic because the leaves often sit in pools of water or condensation. CaLlSlllg them to decompose and 1e11der1Il~ thelTl llllflt for consumption. The ?~ thin poly-bags are also not air-tight, exposing the herbs to ethylene gas from other fruits and vegetables. AS ~1'lth C011de11Sat1011. ethylene Qas causes the herbs to age and decompose at a faster rate.
There 1S 110t11111~ 011 the lllarket that is capable of keeping all types of fresh herbs fresh for extended periods by protecting them from condensation, air, ethylene gas.
and other harmful refrigerator odors. The few devices presently used have many shortcomings. For example. there is an item called the "parsley bag" that is a double-walled cotton cloth bag designed to store parsley and other herbs. The bag is moistened with water, the herbs are placed inside. and the bag is closed with a drawstring. This bag does not protect the herbs from refrigerator odors or from harmful gases. The bag is also crushable. so that if it is not given adequate space in the refrigerator. the herbs inside will be damaged or rot quickly due to lack of air space.
Accordingly, there is a need for a product that can hold herbs upright, keeping the leaves away fiom water, while sealing out refrigerator odors and gases that accelerate the aging of the herbs. Preferably, such a device should be convenient to store in the refrigerator or on a countertop, and able to store multiple types of herbs and certain vegetables at the same time.
DESCRIPTION OF ILLUSTRATIONS
FIGURE 1 is a perspective view of a preferred container in accordance with the present invention; and 30 FIGURE ? is a perspective view of a preferred container having an internal herb separator in accordance with the present invention.
DESCRIPTION OF THE PREFERRED EMBODIMENT
The present invention is a container for storing fresh herbs and certain vegetables to retain freshness for extended periods. Though it is sometimes referred to as an herb keeper because it is best suited for storing herbs. it is also capable of storing certain vegetables and other perishables, particularly including leafy vegetables. 'Vithlll thlS
SpeClflCat1011. herbs and other leafy vegetables capable of storage in the container are generally referred to as produce.
Likewise. most herbs and leafs° vegetables w°ill have a section that is generally wleafy" and a section that is essentially a "stem." The stem is defined as the portion of the herb or leafy vegetable that was attached to the stall:. while the leafy portion eltends away from the stem.
~Uith reference to FIGURE 1, the container IO consists of three main parts: a cap 40, center tube 20 and base cup 30. Preferably. the center tube 20 and base cup 30 are made of clear acrylic and the cap is made of a thermoplastic elastomer (TPE). Any of the components may alternatively be formed of other materials, although it is preferable to form them from clear materials so that the types of herbs that are stored remain visible.
The base cup 30 is a relatively shallow, substantially cylindrical cup having a flat, circular base 32 and generally vertical walls. The walls may also be inclined somewhat. so that they e:ctend radially outwardly as they extend away from the base. The base cup includes a marking 50 on the outside to indicate the level of water that should be added to the base cup 30 to keep the stored herbs fresh. The base cup 30 holds the herbs upright, with the lower section of the herb sterns 62 submerged in the water and the herb leaves 61 out of the water, as with a vase of cut flowers.
The center tube 20 tlueads onto the base cup 30, although it may alternatively be friction, snap, or otherwise joined to the base cup 30. The center tube ?0 is therefore removably attached to the base cup to make it easier to add or remove herbs.
The center tube ?0 holds the herb leaves- o~ branches upright to allow adequate air circulation and to keep them out of water. Preferably. the axial length of the center tube is greater than its diameter to produce a generally elongated shape that will hold herbs upright.
While the preferred embodiment includes a rivo-piece center tube and base cup arrangement, the invention may also be produced by constructing these components as a single integrated unit. One of the advantages of the two-piece construction is that by adding the herbs and water to the base unit before attaching the center tu~z, it helps to ensure that the water level remains low. below the leafy portion of the herbs.
The removable cap ~0 is frictionally attached to the center tube ?0. The relatively snug fit between the cap ~0 and the center tube ?0 produces a substantially airtight seal.
~ Consequently, the herbs are protected from refrigerator odors and damaging ethylene gas produced by many fruits and vegetables. The cap =10 can be opened to insert or remove herbs.
Although the cap 40 is preferably friction-fitted to the center tube 20, it can alternatively be rernovably attached via mated threads between the cap ~0 and the center tube ?0, a snap-fit (e.g., annular, mating ridges}. or any other means that will retain the cap ~0 and substantially seal the container.
Preferably. the container 10 is made from clear materials so that the herbs that are stored inside are visible and readily identifiable. Other materials may also be used, however, such as glass, ceramic, stainless steel, or polyethylene.
As illustrated in FIGURE 2, the container 10 optionally includes an internal divider insert 70 to separate herbs or bLlnChes of herbs arid iiirther assist in keeping them upright.
The insert 70 comprises two vertical wall sections 72, 74, each of which bisects the base cup vertically. The wall sections 72, 74 are also orthogonal to one another, thereby dividing the base cup into four quadrants. The divider insert 70 preferably is formed from the same material as the center tube ?fl urn is about the same height as the base cup 30. Preferably, the insert is removable, although it may be permanently affixed or integrally molded with the base cup 30 or center tube ?0.
In alternate forms, the divider insert may extend a much shorter distance, or may take the form of bars extending radially across the center tube 20, so long as the insert is capable of I:eeping the stored herbs separated. Likewise, the internal insert may either stop short of the bottom of the base cup 30 or include openings in the portion of the insert that is at the bottom of the base cup so that water in the base cup 30 will be shared across the separate sections. The insert allows the container to be divided into anv number of internal sections.
In yet another embodiment. the container includes a plurality of spikes extending upward from the base cup toward or into the center tube. The spikes provide support for the herbs to lceep them generally upright durtn Q storage.
In mother alternative embodiment. the container is expandable in height. The height adjustment is preferably accomplished via an overlapping sliding friction fit between the base cup 30 and the center tube ?0. By sliding the center tube 20 up or down with respect to the base cup 30, the container becomes taller or shorter.
The herb keeper of the present invention keeps herbs fresher longer than e;~isting devices, and is capable of holding multiple types of herbs at the same time.
It can easily be used in the refrigerator or on a countertop. The preferred size and shape will fit in typical refrigerator doors. ThOLIgh It is best suited for herbs, it is also ideal for storing certain vegetables such as spinach and asparagus.
I S The air-tight seal keeps delicate herbs away from ethylene gas released by fruits and vegetables that are typically stored in a refrigerator. When constructed from the preferred clear acrylic material, it allows the contents to be identified without opening the container.
While the preferred embodiment of the invention has been illustrated and described, as noted above, many changes can be made without departing from the spirit and scope of the invention. Accordingly, the scope of the invention is not limited by the disclosure of the preferred embodiment.
FIELD OF INV ENTION
This invention relates to storage containers. particularly including containers for storing fresh herbs and certain vegetables.
BACKGROUND OF INVENTION
Many people cools with fresh herbs, and recipes often call for fresh herbs as ingredients. Many fresh herbs aye very expensive and are often purchased in a pre-packed quantity. The pre-packed quantity of herbs is usually more than is needed in a recipe, leaving leftover herbs that require storage.
Typically, fresh herbs are stored in the plastic bag or thin plastic container that they are purchased in. This is problematic because the leaves often sit in pools of water or condensation. CaLlSlllg them to decompose and 1e11der1Il~ thelTl llllflt for consumption. The ?~ thin poly-bags are also not air-tight, exposing the herbs to ethylene gas from other fruits and vegetables. AS ~1'lth C011de11Sat1011. ethylene Qas causes the herbs to age and decompose at a faster rate.
There 1S 110t11111~ 011 the lllarket that is capable of keeping all types of fresh herbs fresh for extended periods by protecting them from condensation, air, ethylene gas.
and other harmful refrigerator odors. The few devices presently used have many shortcomings. For example. there is an item called the "parsley bag" that is a double-walled cotton cloth bag designed to store parsley and other herbs. The bag is moistened with water, the herbs are placed inside. and the bag is closed with a drawstring. This bag does not protect the herbs from refrigerator odors or from harmful gases. The bag is also crushable. so that if it is not given adequate space in the refrigerator. the herbs inside will be damaged or rot quickly due to lack of air space.
Accordingly, there is a need for a product that can hold herbs upright, keeping the leaves away fiom water, while sealing out refrigerator odors and gases that accelerate the aging of the herbs. Preferably, such a device should be convenient to store in the refrigerator or on a countertop, and able to store multiple types of herbs and certain vegetables at the same time.
DESCRIPTION OF ILLUSTRATIONS
FIGURE 1 is a perspective view of a preferred container in accordance with the present invention; and 30 FIGURE ? is a perspective view of a preferred container having an internal herb separator in accordance with the present invention.
DESCRIPTION OF THE PREFERRED EMBODIMENT
The present invention is a container for storing fresh herbs and certain vegetables to retain freshness for extended periods. Though it is sometimes referred to as an herb keeper because it is best suited for storing herbs. it is also capable of storing certain vegetables and other perishables, particularly including leafy vegetables. 'Vithlll thlS
SpeClflCat1011. herbs and other leafy vegetables capable of storage in the container are generally referred to as produce.
Likewise. most herbs and leafs° vegetables w°ill have a section that is generally wleafy" and a section that is essentially a "stem." The stem is defined as the portion of the herb or leafy vegetable that was attached to the stall:. while the leafy portion eltends away from the stem.
~Uith reference to FIGURE 1, the container IO consists of three main parts: a cap 40, center tube 20 and base cup 30. Preferably. the center tube 20 and base cup 30 are made of clear acrylic and the cap is made of a thermoplastic elastomer (TPE). Any of the components may alternatively be formed of other materials, although it is preferable to form them from clear materials so that the types of herbs that are stored remain visible.
The base cup 30 is a relatively shallow, substantially cylindrical cup having a flat, circular base 32 and generally vertical walls. The walls may also be inclined somewhat. so that they e:ctend radially outwardly as they extend away from the base. The base cup includes a marking 50 on the outside to indicate the level of water that should be added to the base cup 30 to keep the stored herbs fresh. The base cup 30 holds the herbs upright, with the lower section of the herb sterns 62 submerged in the water and the herb leaves 61 out of the water, as with a vase of cut flowers.
The center tube 20 tlueads onto the base cup 30, although it may alternatively be friction, snap, or otherwise joined to the base cup 30. The center tube ?0 is therefore removably attached to the base cup to make it easier to add or remove herbs.
The center tube ?0 holds the herb leaves- o~ branches upright to allow adequate air circulation and to keep them out of water. Preferably. the axial length of the center tube is greater than its diameter to produce a generally elongated shape that will hold herbs upright.
While the preferred embodiment includes a rivo-piece center tube and base cup arrangement, the invention may also be produced by constructing these components as a single integrated unit. One of the advantages of the two-piece construction is that by adding the herbs and water to the base unit before attaching the center tu~z, it helps to ensure that the water level remains low. below the leafy portion of the herbs.
The removable cap ~0 is frictionally attached to the center tube ?0. The relatively snug fit between the cap ~0 and the center tube ?0 produces a substantially airtight seal.
~ Consequently, the herbs are protected from refrigerator odors and damaging ethylene gas produced by many fruits and vegetables. The cap =10 can be opened to insert or remove herbs.
Although the cap 40 is preferably friction-fitted to the center tube 20, it can alternatively be rernovably attached via mated threads between the cap ~0 and the center tube ?0, a snap-fit (e.g., annular, mating ridges}. or any other means that will retain the cap ~0 and substantially seal the container.
Preferably. the container 10 is made from clear materials so that the herbs that are stored inside are visible and readily identifiable. Other materials may also be used, however, such as glass, ceramic, stainless steel, or polyethylene.
As illustrated in FIGURE 2, the container 10 optionally includes an internal divider insert 70 to separate herbs or bLlnChes of herbs arid iiirther assist in keeping them upright.
The insert 70 comprises two vertical wall sections 72, 74, each of which bisects the base cup vertically. The wall sections 72, 74 are also orthogonal to one another, thereby dividing the base cup into four quadrants. The divider insert 70 preferably is formed from the same material as the center tube ?fl urn is about the same height as the base cup 30. Preferably, the insert is removable, although it may be permanently affixed or integrally molded with the base cup 30 or center tube ?0.
In alternate forms, the divider insert may extend a much shorter distance, or may take the form of bars extending radially across the center tube 20, so long as the insert is capable of I:eeping the stored herbs separated. Likewise, the internal insert may either stop short of the bottom of the base cup 30 or include openings in the portion of the insert that is at the bottom of the base cup so that water in the base cup 30 will be shared across the separate sections. The insert allows the container to be divided into anv number of internal sections.
In yet another embodiment. the container includes a plurality of spikes extending upward from the base cup toward or into the center tube. The spikes provide support for the herbs to lceep them generally upright durtn Q storage.
In mother alternative embodiment. the container is expandable in height. The height adjustment is preferably accomplished via an overlapping sliding friction fit between the base cup 30 and the center tube ?0. By sliding the center tube 20 up or down with respect to the base cup 30, the container becomes taller or shorter.
The herb keeper of the present invention keeps herbs fresher longer than e;~isting devices, and is capable of holding multiple types of herbs at the same time.
It can easily be used in the refrigerator or on a countertop. The preferred size and shape will fit in typical refrigerator doors. ThOLIgh It is best suited for herbs, it is also ideal for storing certain vegetables such as spinach and asparagus.
I S The air-tight seal keeps delicate herbs away from ethylene gas released by fruits and vegetables that are typically stored in a refrigerator. When constructed from the preferred clear acrylic material, it allows the contents to be identified without opening the container.
While the preferred embodiment of the invention has been illustrated and described, as noted above, many changes can be made without departing from the spirit and scope of the invention. Accordingly, the scope of the invention is not limited by the disclosure of the preferred embodiment.
Claims (14)
1. A method for storing produce having a leaf and a stem. comprising:
placing the produce inside a substantially rigid container having a base and upwardly extending walls such that the stem is adjacent the base; and securing a lid to the container.
placing the produce inside a substantially rigid container having a base and upwardly extending walls such that the stem is adjacent the base; and securing a lid to the container.
2. The method of claim 1, further comprising adding water to the container.
3. The method of claim 1, wherein the container is clear.
4. The method of claim 1, wherein the container further comprises an internal separator dividing at least a portion of the container into a plurality of sections.
5. The method of claim 1, wherein the container further comprises a plurality of spikes extending upwardly from the base.
6. The method of claim 1, wherein the container further comprises a water fill indicator.
7. The method of claim 1. wherein the container further comprises a base cup and a center tube removably attached to the base cup.
8. The method of claim 1, wherein the produce comprises an herb.
9. A container for storing produce having a leaf and a stem, comprising:
a base cup having a base and upwardly extending sidewalls;
a center tube removably attached to the base cup: and a lid removably attached to the center tube.
a base cup having a base and upwardly extending sidewalls;
a center tube removably attached to the base cup: and a lid removably attached to the center tube.
10. The container of claim 9, wherein the container is clear.
11. The container of claim 9, wherein the container further comprises an internal separator dividing at least a portion of the container into a plurality of sections.
12. The container of claim 9, wherein the container further comprises a plurality of spikes extending upwardly from the base.
13. The container of claim 9, wherein the container further comprises a water fill indicator.
14. The container of claim 9, wherein the produce comprises an herb.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34727402P | 2002-01-09 | 2002-01-09 | |
| US60/347,274 | 2002-01-09 | ||
| US10/206,440 | 2002-07-25 | ||
| US10/206,440 US20030127350A1 (en) | 2002-01-09 | 2002-07-25 | Produce container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2400593A1 true CA2400593A1 (en) | 2003-07-09 |
Family
ID=26901355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002400593A Abandoned CA2400593A1 (en) | 2002-01-09 | 2002-08-29 | Produce container |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US20030127350A1 (en) |
| CA (1) | CA2400593A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080099356A1 (en) * | 2006-10-31 | 2008-05-01 | Calyx & Corolla, Inc. | Flower shipment packaging |
| DE102009045058B4 (en) | 2009-09-28 | 2015-05-28 | BSH Hausgeräte GmbH | Refrigeration device with a storage container for herbs |
| USD755019S1 (en) | 2014-08-15 | 2016-05-03 | Progressive International Corporation | Herb keeper |
| USD758805S1 (en) | 2015-01-14 | 2016-06-14 | Progressive International Corporation | Container |
| USD926037S1 (en) | 2016-12-29 | 2021-07-27 | Subramaniam G. Appan | Live herb grocery display package |
| USD828729S1 (en) * | 2017-03-16 | 2018-09-18 | Progressive International Corporation | Herb keeper with lifting insert |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3127011A (en) * | 1964-03-31 | Container for storage and transportation of long stem roses | ||
| US2160998A (en) * | 1936-05-21 | 1939-06-06 | Clarence E Wilson | Plant package |
| US2176955A (en) * | 1938-04-09 | 1939-10-24 | John B Clow | Florist's package |
| NL7604957A (en) * | 1975-05-13 | 1976-11-16 | Franz Josef Saul | PACKING BOX, RESPECTIVE STORAGE BOX. |
| US4075786A (en) * | 1976-07-23 | 1978-02-28 | Zyl Bernard Van | Container for safely retaining a living plant during transit and display |
| US4118889A (en) * | 1976-10-15 | 1978-10-10 | Stewart Lamlee | Wearable seedling container |
| US4065877A (en) * | 1976-11-12 | 1978-01-03 | Kelley Albert W | Container system for plant husbandry |
| US4118890A (en) * | 1977-02-16 | 1978-10-10 | Shore William S | Plant package |
| US5412907A (en) * | 1994-09-19 | 1995-05-09 | Anderson; George C. | Deep, free-standing, convertibly subdivided, plant container assembly |
-
2002
- 2002-07-25 US US10/206,440 patent/US20030127350A1/en not_active Abandoned
- 2002-08-29 CA CA002400593A patent/CA2400593A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20030127350A1 (en) | 2003-07-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued |