JPH10150968A - Stuffing filling into soft pastry and apparatus therefor - Google Patents

Stuffing filling into soft pastry and apparatus therefor

Info

Publication number
JPH10150968A
JPH10150968A JP8326070A JP32607096A JPH10150968A JP H10150968 A JPH10150968 A JP H10150968A JP 8326070 A JP8326070 A JP 8326070A JP 32607096 A JP32607096 A JP 32607096A JP H10150968 A JPH10150968 A JP H10150968A
Authority
JP
Japan
Prior art keywords
filling
foreskin
air
filling nozzle
nozzle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8326070A
Other languages
Japanese (ja)
Other versions
JP3704214B2 (en
Inventor
Noriyoshi Hatanaka
紀義 畠中
Minoru Yoneda
實 米田
Michiaki Nakai
通昭 中井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IZUMI KOGYO KK
Fuji Oil Co Ltd
Original Assignee
IZUMI KOGYO KK
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IZUMI KOGYO KK, Fuji Oil Co Ltd filed Critical IZUMI KOGYO KK
Priority to JP32607096A priority Critical patent/JP3704214B2/en
Publication of JPH10150968A publication Critical patent/JPH10150968A/en
Application granted granted Critical
Publication of JP3704214B2 publication Critical patent/JP3704214B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Formation And Processing Of Food Products (AREA)

Abstract

PROBLEM TO BE SOLVED: To obtain a technical means simple in structure, not requiring time and labor in cleaning, maintenance and check, capable of reducing occurrence of defectives as much as possible in a method for stuffing a filling such as rice cake, tofu refuse and vegetable into a food forming a soft pastry such as fried bean curd and in an apparatus therefor. SOLUTION: An air needle 51 connected to a pressurized air source is installed in the vicinity of a packing nozzle 52 for thrusting into and stuffing a filling into a pastry of a food to be produced so as to project the tip of the air needle from that of the pacing nozzle in the thrusting direction. When the packing nozzle 52 is thrust into the pastry, the air needle 51 is simultaneously thrust into the pastry and the thrust is swollen by pressurized air from the air needle to stuff the filling into the pastry. Air is introduced from the air needle 51 thrust into the tip of the pastry, the pastry is swollen to separate side walls mutually so as to reduce the danger of the packing nozzle 52 breaking through the side walls of fried bean curd. When the packing nozzle 52 is thrust into the pastry, air can be leaked from the circumference of the thick packing nozzle.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】この発明は、食品製造機械に
関し、油揚げのような軟らかい包皮を形成する食品の中
に餅、おから、野菜などの詰物を注入する方法および装
置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food manufacturing machine and, more particularly, to a method and an apparatus for injecting fillings such as rice cakes, okara, and vegetables into foods forming a soft foreskin such as fried food.

【0002】[0002]

【従来の技術】油揚げの中に餅や野菜を充填した加工食
品があるが、この種の食品を製造するときは、フライヤ
ーで揚げた油揚げの中に自動充填装置の充填ノズルを差
し込んで、餅や野菜などの詰物を注入する。油揚げは揚
げただけでは中が袋状になっておらず、揚げた後、空気
ニードルを差し込んで中に空気を注入することにより、
内側の軟らかい組織を分離して袋状にし、その後充填ノ
ズルを差し込んで詰物を注入する。フライヤーから取り
出した油揚げを整列して充填機へと移送する途中におい
て、油揚げに空気ニードルを差し込んで空気を注入して
内部を分離する装置は、特開昭62−126022号公
報、特開平2−42949号公報、特開平4−1907
55号公報などに開示されている。
2. Description of the Related Art There is a processed food in which rice cakes and vegetables are filled in fried food. When manufacturing this kind of food, the filling nozzle of an automatic filling device is inserted into the fried food fried in a fryer, and the rice cake is cooked. And filling with vegetables and other fillings. The inside of the fried rice is not bagged just by frying, and after frying, insert the air needle and inject air inside.
The inner soft tissue is separated and formed into a bag, and then the filling nozzle is inserted to inject the filling. A device for inserting the air needle into the fryer to inject air and separate the inside of the fryer from the fryer while aligning and transferring the fryer to the filling machine is disclosed in Japanese Patent Application Laid-Open Nos. 42949, JP-A-4-1907
No. 55 and the like.

【0003】上記のようにして内部を分離して袋状にし
た油揚げに、自動充填機の充填ノズルを差し込んで詰物
を注入するのであるが、詰物を注入するための充填ノズ
ルは、空気を注入するニードルに比べて直径がはるかに
大きい。またこの種の食品の包皮として用いられる油揚
げは、薄く作られており、軟らかくて撓みやすい。その
ため、油揚げの縁から差し込んだノズルの先端が、油揚
げの側壁を突き破って油揚げの外へ露出し、注入しよう
とした詰物が外へ流出して不良品となることが起こる。
充填に先立って空気ニードルで空気を吹き込んでも、内
部が分離しない油揚げも数十ないし百個に一個の割合で
存在し、そのような油揚げには自動充填機の充填ノズル
を差し込むことが非常に困難になるとともに、うまく差
し込むことができたとしても、充填圧によって包皮が破
れて詰物が外に流出する事態が生じやすい。
A filling nozzle of an automatic filling machine is inserted into the frying fried in a bag shape by separating the inside as described above, and the filling is injected. The filling nozzle for injecting the filling injects air. The diameter is much larger than that of the needle. The fried food used as a foreskin for this kind of food is made thin, and is soft and easily bent. For this reason, the tip of the nozzle inserted from the frying edge pierces the side wall of the frying and is exposed to the outside of the frying, and the filling to be poured flows out and becomes a defective product.
Even if air is blown in with an air needle prior to filling, there is also one in tens to hundreds of frying that does not separate inside, making it very difficult to insert the filling nozzle of an automatic filling machine into such frying At the same time, even if it can be inserted properly, a situation in which the foreskin is broken by the filling pressure and the filling material flows out easily occurs.

【0004】詰物充填時の上記問題を解決する手段とし
て、自動充填機のノズルを差し込むときに対向面に凹部
を有する部材で油揚げの両側面を挟持し、前記凹部に負
圧を作用させることにより油揚げを厚さ方向に拡げて、
ノズルの先端が油揚げの側壁を突き破るのを防止するよ
うにした装置が特開昭8−98665号公報に開示され
ている。
[0004] As means for solving the above problem at the time of filling the filling material, when inserting a nozzle of an automatic filling machine, both sides of the fryer are sandwiched by members having a concave portion on the opposite surface, and a negative pressure is applied to the concave portion. Spread the frying in the thickness direction,
An apparatus for preventing the tip of the nozzle from piercing the side wall of the fryer is disclosed in Japanese Patent Application Laid-Open No. 8-98665.

【0005】[0005]

【発明が解決しようとする課題】充填ノズルを差し込む
ときに、油揚げを挟持している部材に負圧を作用させて
油揚げの側壁を拡げるという技術手段を実現するために
は、開閉動作を行う2個の挟持部材に負圧を供給する必
要があること、充填ノズルを油揚げに差し込むタイミン
グと負圧を作用させるタイミングとを何等かの制御手段
により同期させる必要があることなどのために、装置が
複雑になる。
When the filling nozzle is inserted, in order to realize the technical means of applying a negative pressure to the member holding the fry to expand the side wall of the fry, an opening and closing operation is performed. It is necessary to supply a negative pressure to the holding members, and it is necessary to synchronize the timing of inserting the filling nozzle into the fryer and the timing of applying the negative pressure by some control means. It gets complicated.

【0006】また油揚げの内部の分離が不完全であった
ために注入した詰物が外部に流出したとき、それらの詰
物が負圧発生装置に吸い込まれるため、そのような事故
が起こったときの装置の清掃及び保守が非常に面倒にな
る。
[0006] Further, when the filling which has been injected flows out due to incomplete separation of the inside of the fryer, the filling is sucked into the negative pressure generating device. Cleaning and maintenance are very cumbersome.

【0007】また油揚げに詰物を注入する工程の前工程
として行われている空気を注入して内部を分離する工程
を省略することができれば、この種の食品製造装置の構
造をより簡単にできる。
Further, if the step of injecting air and separating the inside, which is performed as a step prior to the step of injecting the filling into the frying, can be omitted, the structure of this type of food manufacturing apparatus can be simplified.

【0008】この発明は、上述のような問題を解決する
ことを課題としており、油揚げその他の軟らかい包皮を
形成する食品の中に餅や野菜などの詰物を注入する装置
において、構造がより簡単で、清掃や保守点検に手間が
かからず、かつ不良品の発生を可及的に低減できる方法
および装置を得ることを課題としている。
SUMMARY OF THE INVENTION An object of the present invention is to solve the above-mentioned problems. An apparatus for injecting fillings such as rice cakes and vegetables into fried food and other foods forming a soft foreskin has a simpler structure. It is another object of the present invention to provide a method and an apparatus which can reduce the number of defective products as much as possible without requiring cleaning and maintenance.

【0009】[0009]

【課題を解決するための手段】この発明の軟質包皮への
詰物の注入方法は、製造しようとする食品の包皮に刺入
して詰物を注入する充填ノズル52に近接して加圧空気
源に接続した空気ニードル51を、当該空気ニードルの
先端が充填ノズル52の先端より刺入方向に突出するよ
うに設け、前記包皮に充填ノズル52を刺入する際に空
気ニードル51を同時に刺入して当該空気ニードルから
の加圧空気により包皮を膨らませて詰物を注入するとい
うものである。
SUMMARY OF THE INVENTION A method for injecting a filling into a soft foreskin according to the present invention is a method for injecting a filling into a foreskin of a food product to be manufactured and injecting the filling into a pressurized air source close to a filling nozzle 52. The connected air needle 51 is provided so that the tip of the air needle protrudes from the tip of the filling nozzle 52 in the insertion direction, and when the filling nozzle 52 is inserted into the foreskin, the air needle 51 is simultaneously inserted. The foreskin is inflated by pressurized air from the air needle to inject the filling.

【0010】上記方法を実施するための請求項2記載の
注入装置は、製造しようとする食品の包皮に刺入して詰
物を注入する充填ノズル52と、包皮保持手段42と、
前記充填ノズル52と包皮保持手段42とを充填ノズル
の刺入方向に相対的に近接離隔移動させるキャリア41
とを備えた軟質包皮への詰物の注入装置において、刺入
方向を前記充填ノズルの刺入方向と同方向にしかつ先端
を前記充填ノズルの先端より更に刺入方向に突出させた
空気ニードル51を備えていることを特徴とするもので
ある。キャリア41が包皮保持手段42を移動させる構
成とすること、または、充填ノズルおよび空気ニードル
を移動させる構成とすることの、両者が可能である。
According to a second aspect of the present invention, there is provided an injecting apparatus for injecting a filling by inserting a filling into a foreskin of a food to be produced, a foreskin holding means,
A carrier 41 for relatively moving the filling nozzle 52 and the foreskin holding means 42 in the insertion direction of the filling nozzle.
In the device for filling a soft foreskin with a filling, the air needle 51 whose insertion direction is the same as the insertion direction of the filling nozzle and whose tip is further protruded in the insertion direction from the tip of the filling nozzle. It is characterized by having. Both a configuration in which the carrier 41 moves the foreskin holding means 42 and a configuration in which the filling nozzle and the air needle are moved are possible.

【0011】請求項3記載の発明は、請求項2記載の装
置において、包皮保持手段42が対向配置された開閉自
在な挟持部材45、45を備え、各挟持部材は互いに対
向する位置で包皮に接触するU字形の挟持面を備えてお
り、充填ノズル52及び空気ニードル51が前記挟持部
材45、45のU字の底部に向けて設けられていること
を特徴とするものである。
According to a third aspect of the present invention, in the device of the second aspect, the foreskin holding means 42 is provided with openable and closable sandwiching members 45, 45 arranged opposite to each other. It is provided with a U-shaped holding surface that comes into contact, and the filling nozzle 52 and the air needle 51 are provided toward the U-shaped bottom of the holding members 45, 45.

【0012】請求項4記載の発明は、請求項3記載の装
置において、製造しようとする食品の包皮の1枚を負圧
により一時的に吸着保持する吸引パッド31と、詰物の
充填ノズル52から離隔する方向に移動した移動端にお
いて前記吸引パッド31から包皮を受け取る包皮保持手
段42と、包皮保持手段42を前記移動端と充填ノズル
側移動端との間で往復移動させるキャリア41とを備
え、前記吸引パッド31は、保持しようとする包皮側に
突出した周縁部35と、この周縁部からわずかに反包皮
側に凹んだ吸引領域3Cと、この吸引領域に開口する多
数の吸引孔38とを備えていることを特徴とするもので
ある。
According to a fourth aspect of the present invention, in the apparatus according to the third aspect, the suction pad 31 for temporarily sucking and holding one of the foreskins of the food to be produced by negative pressure and the filling nozzle 52 for filling are provided. A foreskin holding means 42 for receiving foreskin from the suction pad 31 at a moving end moved in the separating direction, and a carrier 41 for reciprocating the foreskin holding means 42 between the moving end and the filling nozzle side moving end, The suction pad 31 has a peripheral portion 35 protruding toward the foreskin to be held, a suction region 3C slightly recessed from the peripheral portion toward the foreskin side, and a number of suction holes 38 opening to the suction region. It is characterized by having.

【0013】[0013]

【作用】上記装置において、空気ニードル51に加圧空
気を供給した状態で、包皮保持手段42と充填ノズル5
2とを相対接近させることにより、包皮保持手段42で
保持された油揚げなどの包皮に空気ニードル51と充填
ノズル52とが刺入される。このとき空気ニードル51
が充填ノズル52より先に刺入されることとなり、先に
刺入された空気ニードル51から油揚げ内に空気が吹き
込まれるため、予め空気を注入して内部を分離した油揚
げにおいては、空気ニードル51から注入される空気に
より油揚げが膨らんで側壁相互が離隔し、その後充填ノ
ズル52が刺入されるため、充填ノズル52が油揚げの
側壁を突き破る危険が低減される。充填ノズル52が刺
入されると、太い充填ノズルの周囲から空気が漏出でき
るようになるため、詰物を充填したときに包皮が更に膨
らんで破れるというような事態は生じない。
In the above-described apparatus, the foreskin holding means 42 and the filling nozzle 5 are supplied while pressurized air is supplied to the air needle 51.
The air needle 51 and the filling nozzle 52 are inserted into the foreskin such as fried oil held by the foreskin holding means 42 by making the forks 2 relatively approach each other. At this time, the air needle 51
Is inserted before the filling nozzle 52, and air is blown into the fryer from the air needle 51 that has been previously inserted. Therefore, in the fryer in which air is injected in advance and the inside is separated, the air needle 51 is used. The frying is inflated by the air injected from the fridge, the side walls are separated from each other, and then the filling nozzle 52 is inserted, so that the risk of the filling nozzle 52 breaking through the side wall of the fry is reduced. When the filling nozzle 52 is inserted, air can leak from the periphery of the thick filling nozzle, so that a situation in which the foreskin further expands and breaks when the filling is filled does not occur.

【0014】また詰物の充填に先立って包皮内に空気が
注入されるため、予め空気を注入して内部を分離する工
程を設けなくても、油揚げなどの内部の分離と詰物の充
填とを一動作で行うことができ、装置構造を簡単にでき
る。
Further, since air is injected into the foreskin prior to filling of the filling, the separation of the inside such as frying and filling of the filling can be performed without providing a step of injecting air and separating the inside in advance. Operation can be performed, and the device structure can be simplified.

【0015】U字形の挟持面を有する挟持部材45を備
えた包皮保持手段を、上記空気ニードル51とともに設
けた装置によれば、空気ニードル51及び充填ノズル5
2が刺入される包皮の縁部分を前記U字の底部で確実に
保持することができるとともに、空気及び詰物の充填に
よる包皮の膨らみが、包皮の中央部を挟持していないこ
とにより許容されるので、上記空気ニードル51の作用
をより有効に発揮させることができる。
According to the apparatus in which the foreskin holding means provided with the holding member 45 having the U-shaped holding surface is provided together with the air needle 51, the air needle 51 and the filling nozzle 5 are provided.
2 can be securely held at the bottom of the U-shape, and the bulge of the foreskin due to the filling of the air and the filling is allowed because the central part of the foreskin is not pinched. Therefore, the function of the air needle 51 can be more effectively exerted.

【0016】U字状の挟持部材を備えた包皮保持手段4
2への包皮の受渡しは、吸引パッド31で包皮を1枚ず
つ保持し、包皮保持手段42が反充填ノズル側の移動端
へと移動したときに、当該吸引パッドから挟持部材45
へと包皮を受け渡すようにすれば、簡単な構造で確実に
包皮の受渡しを行うことができる。このとき吸引パッド
31の構造を請求項4記載の構造とすることにより、軟
らかい包皮を変形させることなく、かつ確実に保持し
て、挟持部材45へと受け渡すことが可能になる。
A foreskin holding means 4 having a U-shaped holding member
The foreskin is transferred to the suction pad 31 while the foreskin is held one by one by the suction pad 31. When the foreskin holding means 42 moves to the moving end on the side opposite to the filling nozzle, the foreskin is transferred from the suction pad to the holding member 45.
If the foreskin is delivered to the forehead, the foreskin can be reliably delivered with a simple structure. At this time, by making the structure of the suction pad 31 the structure of the fourth aspect, the soft foreskin can be transferred to the holding member 45 without deforming and securely holding it.

【0017】また吸引パッド31は、挟持部材45に包
皮を受け渡すとき、挟持部材45のU字形の中間の空間
に位置することができるから、受渡しが確実になり、か
つ挟持部材45の移動時に当該挟持部材と吸引パッド3
1とが干渉する問題も生じない。
Further, the suction pad 31 can be positioned in the U-shaped intermediate space of the holding member 45 when transferring the foreskin to the holding member 45, so that the delivery is assured, and when the holding member 45 moves. The holding member and the suction pad 3
There is no problem of interference with 1.

【0018】[0018]

【実施例】以下図面に示す実施例を参照して、この発明
の実施の形態を説明する。図に示す実施例は、油揚げへ
の詰物注入装置であって、図2に示す全体図で総体的に
示す1は包皮(油揚げ)供給部、2は供給された油揚げ
を1枚ずつ分離する分離部、3は分離された油揚げを一
時的に保持する一時保持部、4は一時保持部から油揚げ
を受け取って詰物充填部に向けて往復動させる往復駆動
部、5は詰物充填部(図面直角にある)である。この発
明の空気ニードルは、詰物充填部5に設けられている。
請求項3に記載した包皮保持手段は、往復駆動部4に設
けられている。また請求項4に記載した吸引パッドは、
一時保持部3に設けられている。
Embodiments of the present invention will be described below with reference to embodiments shown in the drawings. The embodiment shown in the figure is a filling filling device for frying, and 1 is a foreskin (frying) supply unit as a whole in the overall view shown in FIG. 2, and 2 is a separation unit for separating supplied frying one by one. Reference numeral 3 denotes a temporary holding unit that temporarily holds the separated fried food, 4 denotes a reciprocating drive unit that receives the fried food from the temporary holding unit and reciprocates toward the filling unit, and 5 denotes a filling unit (at right angles to the drawing). There is). The air needle of the present invention is provided in the filling portion 5.
The foreskin holding means described in claim 3 is provided in the reciprocating drive unit 4. The suction pad according to claim 4 is
The temporary holding unit 3 is provided.

【0019】包皮供給部1は、油揚げ6を搬送するコン
ベア11を備えており、このコンベアの搬送路に沿っ
て、コンベア上の油揚げ6の整列状態を保持するガイド
(図示せず)が設けられている。油揚げ6はその厚さ方
向をコンベア11の進行方向にして、長辺を水平方向、
短辺を垂直方向にした状態で厚さ方向に並べて搬送され
ている。フライヤーから取り出した油揚げを上記姿勢で
コンベア11上に整列させる装置は公知であり、そのよ
うな装置の例が前述した特許公報等に示されている。
The foreskin supply unit 1 is provided with a conveyor 11 for transporting the frying 6, and a guide (not shown) for maintaining the alignment of the frying 6 on the conveyor is provided along the conveyor path. ing. The frying fry 6 has its thickness direction set to the traveling direction of the conveyor 11 and the long side is set to the horizontal direction.
They are transported side by side in the thickness direction with their short sides vertical. A device for aligning the fried food taken out of the fryer on the conveyor 11 in the above-described posture is known, and examples of such a device are disclosed in the aforementioned patent publications and the like.

【0020】分離部2は包皮供給部1から送られてきた
油揚げ6の先頭の1枚を所定位置で停止させる起倒自在
なストッパ板21と、2枚目以降のものが1枚目のもの
と一緒に送り出されるのを防止する開閉自在のホルダ2
2とを備えており、このストッパ板21およびホルダ2
2は、包皮供給部のコンベア11の搬送端に配置されて
いる。図3ないし5は、分離部2の詳細を示した図であ
る。
The separating unit 2 includes a stopper plate 21 which can stop the top one of the fried foods 6 sent from the foreskin supply unit 1 at a predetermined position, and a stopper plate 21 which can be turned upside down. Openable and closable holder 2 to prevent sending out with
The stopper plate 21 and the holder 2
2 is arranged at the transport end of the conveyor 11 of the foreskin supply unit. 3 to 5 are views showing details of the separation unit 2. FIG.

【0021】ストッパ板21は、上辺から中央部まで切
り込まれた切欠23を有する略幅広U字状で、下辺を前
記コンベア11の搬送面より若干下方の位置で、搬送さ
れてくる油揚げの下辺と平行に支軸24で起倒自在に枢
支されており、ソレノイド、空気シリンダなどで構成さ
れる起倒駆動装置25に連結されている。所定のタイミ
ングで起倒駆動装置25を動作させることにより、スト
ッパ板21は、図3に実線で示す起立位置と、想像線で
示す倒伏位置との間で揺動する。起立位置にあるとき
は、供給されてくる油揚げの1枚目のものを押さえて拘
束し、倒伏することによって拘束を解除する。
The stopper plate 21 is substantially U-shaped and has a notch 23 cut from the upper side to the center. The lower side of the stopper plate 21 is slightly below the conveying surface of the conveyor 11, and the lower side of the conveyed fry Is pivotally supported by a support shaft 24 so as to be free to fall, and is connected to a lifting drive device 25 including a solenoid, an air cylinder, and the like. By operating the tilt drive device 25 at a predetermined timing, the stopper plate 21 swings between a standing position indicated by a solid line in FIG. 3 and a falling position indicated by an imaginary line. When it is in the upright position, it restrains it by pressing the first supplied frying oil, and releases it by falling down.

【0022】ホルダ22は、コンベア11の通路を挟ん
で対向する一対のクランプ板26、26と、このクラン
プ板の開閉駆動装置27とを備えている。クランプ板2
6、26は、ストッパ板21が倒伏する前のタイミング
で互いに接近する方向に移動し、コンベア11の搬送端
側から数えて2枚目以降の油揚げ6を挟持し、ストッパ
板21が倒伏して1枚目の油揚げが一時保持部3に送り
出された後、再びストッパ板21が起立した後のタイミ
ングにおいて、互いに離隔する方向に移動して油揚げの
挟持を解放する。その後コンベア11の運動により、油
揚げ6がストッパ板21に向けて搬送されて、2枚目で
あった油揚げがストッパ板21に当接する。
The holder 22 includes a pair of clamp plates 26, 26 facing each other across the path of the conveyor 11, and an opening / closing driving device 27 for the clamp plates. Clamp plate 2
6 and 26 move in a direction approaching each other at a timing before the stopper plate 21 falls down, and pinch the second and subsequent fryings 6 counted from the transport end side of the conveyor 11, and the stopper plate 21 falls down. After the first fried fish is sent out to the temporary holding portion 3, at the timing after the stopper plate 21 is erected again, it moves in a direction away from each other to release the fried food. Thereafter, the movement of the conveyor 11 causes the frying 6 to be conveyed toward the stopper plate 21, and the second frying is brought into contact with the stopper plate 21.

【0023】一時保持部3は、ストッパ板21の背面
(反供給装置側)に向いた吸引パッド31を備えてい
る。吸引パッド31は、空気シリンダ32のロッド33
に連結されている。空気シリンダ32は、ストッパ板2
1が倒伏する直前のタイミングで吸引パッド31をスト
ッパ板21に向けて進出させ、ストッパ板21が倒伏し
た直後のタイミングで吸引パッド31を退避させる。吸
引パッド31には、負圧が供給されており、進出したと
きにストッパ板の切欠23部分において油揚げの前面
(ストッパ板で押さえられている面)の略中央部に接触
し、負圧力で当該油揚げを吸引して保持する。そしてス
トッパ板21が倒伏したあと退避することにより、1枚
の油揚げを包皮供給部1から取り出した状態で保持す
る。ストッパ板21は、吸引パッド31が退避した後の
タイミングで起立する。
The temporary holding section 3 has a suction pad 31 facing the back surface of the stopper plate 21 (the side opposite to the supply device). The suction pad 31 is a rod 33 of the air cylinder 32.
It is connected to. The air cylinder 32 includes the stopper plate 2
The suction pad 31 is advanced toward the stopper plate 21 at a timing immediately before the 1 falls down, and the suction pad 31 is retracted at a timing immediately after the stopper plate 21 falls down. Negative pressure is supplied to the suction pad 31. When the suction pad 31 advances, the notch 23 of the stopper plate comes into contact with a substantially central portion of the front surface of the fried oil (the surface pressed by the stopper plate), and the suction pad 31 receives the negative pressure. Suction and hold the frying. Then, the stopper plate 21 is retracted after falling down, so that one fried fish is held in a state of being taken out from the foreskin supply unit 1. The stopper plate 21 stands up at a timing after the suction pad 31 has retreated.

【0024】吸引パッド31は、前記空気シリンダのロ
ッド33の先端に固定された中空部材34の先端に嵌着
されたキャップ状の合成樹脂成形品で形成されている。
図7、8に詳細が示されているように、この吸引パッド
31は、ストッパ板側から見て円形で、その円周部分全
周にストッパ板側に突出する突条35が形成されてお
り、突条35で囲まれた内側の領域は若干後退した平面
36となっている。そしてこの平面36に中空部材34
の空室37に連通する多数の貫通孔(吸引孔)38が設
けられている。空室37は、開閉弁39を介して負圧パ
イプ3Aにより負圧源3Bに連通されている。吸引パッ
ド31の周縁部に形成した突条35とその内側の平面3
6とは、浅い皿状の吸引領域3Cを形成しており、その
ため比較的低い圧力で油揚げを確実に保持できるととも
に、吸引パッド31の吸着力によって油揚げが大きく変
形する事態も回避できる。
The suction pad 31 is formed of a cap-shaped synthetic resin molded product fitted to the tip of a hollow member 34 fixed to the tip of the rod 33 of the air cylinder.
As shown in detail in FIGS. 7 and 8, the suction pad 31 is circular as viewed from the stopper plate side, and a ridge 35 projecting toward the stopper plate side is formed around the entire circumference thereof. The inner area surrounded by the ridge 35 is a flat surface 36 that is slightly receded. The hollow member 34 is placed on this plane 36.
A large number of through holes (suction holes) 38 communicating with the empty chambers 37 are provided. The vacant space 37 is connected to a negative pressure source 3B by a negative pressure pipe 3A via an on-off valve 39. A ridge 35 formed on the peripheral portion of the suction pad 31 and a plane 3 inside the ridge 35
6, a shallow dish-shaped suction area 3C is formed, so that the fry can be reliably held at a relatively low pressure, and a situation in which the fry is greatly deformed by the suction force of the suction pad 31 can be avoided.

【0025】往復駆動部4は、図9〜11に示すように
吸引パッド31の進退方向と直交する水平方向に往復移
動するキャリア41と、このキャリアに装着した包皮保
持手段42とを備えている。キャリア41は、2本のガ
イドロッド43に沿って移動自在に支持されており、こ
れらのガイドロッドと平行に設けたロッドレスシリンダ
44に連結されている。
The reciprocating drive unit 4 includes a carrier 41 which reciprocates in a horizontal direction perpendicular to the advancing and retreating direction of the suction pad 31, as shown in FIGS. 9 to 11, and foreskin holding means 42 mounted on the carrier. . The carrier 41 is movably supported along two guide rods 43 and is connected to a rodless cylinder 44 provided in parallel with these guide rods.

【0026】包皮保持手段42は、対向する2個の挟持
部材45、45と、この挟持部材45、45を互いに接
近及び離隔する方向に同時動作させる開閉駆動装置46
とを備えている。挟持部材45、45は、対向する挟持
面を吸引パッド31で吸引保持されている油揚げの面の
方向(厚さ直角方向)にして、キャリア41の下方に配
置されている。
The foreskin holding means 42 includes two opposing holding members 45, 45, and an opening / closing drive device 46 for simultaneously operating the holding members 45, 45 in directions approaching and separating from each other.
And The holding members 45, 45 are arranged below the carrier 41 with the opposing holding surfaces in the direction of the surface of the fried food sucked and held by the suction pad 31 (in the direction perpendicular to the thickness).

【0027】挟持部材45、45は、側方(その移動方
向に対して側方)から見た形状が横U字状で、そのU字
の底の部分を後述する自動充填装置の充填ノズルに向
け、U字の開いた側を吸引パッド31側に向けて配置さ
れている。挟持部材45の対向する挟持面の前記U字の
底の部分には、滑り止めのスパイク47が複数本植立さ
れている。
The holding members 45, 45 have a horizontal U-shape when viewed from the side (the side with respect to the moving direction), and the bottom of the U-shape is provided to a filling nozzle of an automatic filling device described later. The U-shaped open side is arranged with the suction pad 31 side. A plurality of non-slip spikes 47 are planted at the bottom of the U-shape of the opposing holding surfaces of the holding member 45.

【0028】前述した一時保持部の吸引パッド31が油
揚げを保持して後退した後、挟持部材45、45が開い
た状態で、キャリア41が吸引パッド側ストローク端に
移動する。このとき挟持部材45、45は、吸引パッド
31で保持されている油揚げの厚さ方向両側に位置し、
吸引パッド31は吸引パッド側の挟持部材のU字の内側
部分に位置する。この状態で挟持部材45、45が閉
じ、吸引パッド31の負圧を解放した後、キャリア41
が充填部側に向けて移動する。挟持部材45、45で保
持された油揚げは、その上辺と下辺と充填部側の側辺と
を挟持部材45、45で挟持された状態となっており、
かつその挟持された側辺部分は、スパイク47で滑らな
いようにしっかりと保持されている。
After the suction pad 31 of the temporary holding section holds the fry and retreats, the carrier 41 moves to the suction pad side stroke end with the holding members 45, 45 opened. At this time, the holding members 45, 45 are located on both sides in the thickness direction of the fried fish held by the suction pad 31,
The suction pad 31 is located inside the U-shaped portion of the holding member on the suction pad side. In this state, the holding members 45 and 45 are closed, and the negative pressure of the suction pad 31 is released.
Moves toward the filling section. The fried oil held by the holding members 45, 45 is in a state where the upper side, the lower side, and the side of the filling portion side are held by the holding members 45, 45,
Further, the sandwiched side portions are firmly held by the spikes 47 so as not to slip.

【0029】詰物充填部5は、空気ニードル51と公知
の充填ノズル52とを備えた自動充填機53を備えてい
る。充填ノズル52は、包皮保持手段42のキャリア4
1の移動方向と平行にして、挟持部材45、45で保持
された油揚げの側辺に向けられている。空気ニードル5
1は、充填ノズル52に近接して、充填ノズル52と平
行に設けられている。充填ノズル52及び空気ニードル
51の先端は、注射針の先端のように、斜めに切り落と
されて針状となっている。空気ニードル51の先端は、
充填ノズル52の先端より包皮保持手段42側に突出さ
せて設けられている。
The filling unit 5 includes an automatic filling machine 53 having an air needle 51 and a known filling nozzle 52. The filling nozzle 52 is connected to the carrier 4 of the foreskin holding means 42.
In parallel with the direction of movement of the first member 1, it is directed to the side of the fried fish held by the holding members 45, 45. Air needle 5
1 is provided near the filling nozzle 52 and in parallel with the filling nozzle 52. The tips of the filling nozzle 52 and the air needle 51 are cut off obliquely like a tip of an injection needle, and have a needle shape. The tip of the air needle 51
It is provided so as to protrude from the tip of the filling nozzle 52 to the foreskin holding means 42 side.

【0030】包皮保持手段のキャリア41が詰物充填部
5側に移動したとき、空気ニードル51及び充填ノズル
52は、挟持部材45、45で挟持された油揚げの側辺
に刺入されるが、空気ニードル51の先端が突出してい
る関係上、空気ニードル51が充填ノズル52より先に
油揚げの内部に刺入されることとなる。
When the carrier 41 of the foreskin holding means moves toward the filling portion 5, the air needle 51 and the filling nozzle 52 are inserted into the sides of the fried food sandwiched between the sandwiching members 45, 45. Because the tip of the needle 51 is protruding, the air needle 51 is inserted into the fryer before the filling nozzle 52.

【0031】空気ニードル51は、開閉弁54を介して
空気源55に連通されている。詰物の自動充填機53
は、ホッパ56の下方の縦方向のシリンダ室57を備
え、シリンダ室57に昇降ロッド58の先端に固定され
た孔開きピストン59とその下方の遊動ピストン5Aと
を備えた公知の構造で、充填ノズル52は遊動ピストン
5Aの下方の位置でシリンダ室57に連通している。昇
降ロッド58は、通常、回転カム5Bにより往復揺動す
るレバー5Cに連結されて往復昇降する構造となってい
る。昇降ロッド58には、遊動ピストン5Aの相対下動
端を規制する鍔5Dが設けられている。
The air needle 51 is connected to an air source 55 via an on-off valve 54. Automatic filling machine 53
Is a known structure having a vertical cylinder chamber 57 below the hopper 56, a perforated piston 59 fixed to the tip of a lifting rod 58 in the cylinder chamber 57, and a floating piston 5A below the cylinder chamber 57. The nozzle 52 communicates with the cylinder chamber 57 at a position below the floating piston 5A. The lifting rod 58 is normally connected to a lever 5C that reciprocates and swings by a rotating cam 5B, and is configured to reciprocate up and down. The lifting rod 58 is provided with a flange 5D for regulating the relative lower end of the floating piston 5A.

【0032】昇降ロッド58が上動すると、孔開きピス
トン59が上動して、その孔5Eを通ってホッパ56内
の材料がシリンダ室57に流入する。次に昇降ロッド5
8が下降すると、遊動ピストン5Aが材料の抵抗によっ
て相対上動し、孔開きピストン59の下面を塞ぐ。その
後昇降ロッド58がさらに下動することにより、シリン
ダ室57内の材料が充填ノズル52を通って押し出され
る。
When the lifting rod 58 moves upward, the perforated piston 59 moves upward, and the material in the hopper 56 flows into the cylinder chamber 57 through the hole 5E. Next, lift rod 5
When 8 moves down, the floating piston 5A relatively moves upward due to the resistance of the material, and closes the lower surface of the perforated piston 59. Thereafter, when the lifting rod 58 moves further downward, the material in the cylinder chamber 57 is pushed out through the filling nozzle 52.

【0033】空気ニードルの開閉弁54は、包皮保持手
段のキャリア41の詰物充填部5側への移動に連動させ
て、空気ニードル51が挟持部材45、45で挟持され
た油揚げに刺入される直前のタイミングで開かれ、充填
ノズル52が刺入された後のタイミングで閉じられる。
充填ノズルより先に油揚げに刺入された空気ニードル5
1から流出する空気は、袋状になった油揚げを膨らま
せ、その後充填ノズル52が刺入される。空気ニードル
51は、充填ノズル52より細いから、空気ニードル5
1が油揚げの側壁を突き破る虞はなく、また充填ノズル
52が刺入されるときは空気ニードルから注入された空
気によって、油揚げ6が膨らんでいるので、やはり油揚
げの側壁を突き破る危険がない。
The opening / closing valve 54 of the air needle interlocks with the movement of the foreskin holding means toward the filling portion 5 of the carrier 41, and the air needle 51 is inserted into the fry held by the holding members 45. It is opened at the timing immediately before and closed at the timing after the filling nozzle 52 is inserted.
Air needle 5 inserted into oil fry before filling nozzle
The air flowing out of 1 inflates the bagged frying, after which the filling nozzle 52 is inserted. Since the air needle 51 is thinner than the filling nozzle 52, the air needle 5
There is no danger that 1 will break through the side wall of the fryer, and when the filling nozzle 52 is pierced, there is no danger that the fryer 6 will be swelled by the air injected from the air needle.

【0034】なお搬送されてきた油揚げが空気注入によ
る内部の分離工程を経ていない油揚げであっても、上記
空気ニードル51からの空気の注入によって、内部を分
離して膨らませることが可能である。
Even if the conveyed fry is not subjected to an internal separation step by air injection, the inside can be separated and expanded by injecting air from the air needle 51.

【0035】充填ノズル52が油揚げ内に刺入された
後、自動充填機の昇降ロッド58が下動し、油揚げ内に
詰物が充填され、その後包皮保持手段のキャリア41が
後退する。そしてその後退途中の所定の位置において、
挟持部材45、45が開き、詰物を充填した油揚げは、
その下方に設けたシュートないしコンベア上へと落下し
て、搬出される。
After the filling nozzle 52 is inserted into the fryer, the elevating rod 58 of the automatic filling machine is moved down to fill the fryer with filling, and then the carrier 41 of the foreskin holding means is retracted. And at a predetermined position during retreat,
The holding members 45, 45 are opened, and the fried food filled with filling is
It falls onto a chute or conveyor provided below and is carried out.

【0036】上述した実施例の装置では、油揚げの側辺
を上下方向にした状態で空気ニードル51及び充填ノズ
ル52を刺入するので、空気ニードル51を充填ノズル
52の上方に近接させて配置するのが好適である。空気
ニードル51や充填ノズル52の先端を斜めに切り落と
して針状とするときは、図12に示すように、空気ニー
ドル51を充填ノズル52の直上に配置し、両者の先端
下方を斜めに切り落とした形状とするのが最も好まし
い。
In the apparatus of the above-described embodiment, the air needle 51 and the filling nozzle 52 are inserted in a state where the side of the oil fry is set up and down, so that the air needle 51 is arranged close to and above the filling nozzle 52. Is preferred. When the tip of the air needle 51 or the filling nozzle 52 is cut off obliquely to form a needle, as shown in FIG. 12, the air needle 51 is disposed immediately above the filling nozzle 52, and the lower part of both ends is cut off obliquely. Most preferably, it is shaped.

【0037】しかし図13に示すように、空気ニードル
51及び充填ノズル52の先端側方を削ぎ落とした形状
としても充分に実用に供することができ、また図14に
示すように空気ニードル51を充填ノズル52の内側に
配置する構造も好ましい構造である。さらに空気ニード
ルや充填ノズルの先端部に、図15に示すような板状の
針5Fを設けて、これらの油揚げへの刺入がより確実に
行われるようにすることもできる。
However, as shown in FIG. 13, the tip of the air needle 51 and the filling nozzle 52 can be sufficiently cut off on the side of the tip, and the air needle 51 and the filling nozzle 52 can be sufficiently used as shown in FIG. A structure arranged inside the nozzle 52 is also a preferable structure. Further, a plate-shaped needle 5F as shown in FIG. 15 may be provided at the tip of the air needle or the filling nozzle, so that the insertion into the fried fish can be performed more reliably.

【図面の簡単な説明】[Brief description of the drawings]

【図1】詰物充填部の側面図FIG. 1 is a side view of a filling portion.

【図2】詰物注入装置の側面図FIG. 2 is a side view of the filling device.

【図3】分離部の側面図FIG. 3 is a side view of a separation unit.

【図4】分離部の正面図FIG. 4 is a front view of a separation unit.

【図5】分離部の正面図FIG. 5 is a front view of a separation unit.

【図6】一時保持部の側面図FIG. 6 is a side view of the temporary holding unit.

【図7】一部保持部の吸引パッドの断面図FIG. 7 is a cross-sectional view of the suction pad of the partial holding unit.

【図8】一部保持部の吸引パッドの正面図FIG. 8 is a front view of a suction pad of the partial holding unit.

【図9】往復駆動部の側面図FIG. 9 is a side view of a reciprocating drive unit.

【図10】往復駆動部を包皮供給部側から見た図FIG. 10 is a view of the reciprocating drive unit viewed from the foreskin supply unit side.

【図11】往復駆動部の挟持部材の側面図FIG. 11 is a side view of a holding member of the reciprocating drive unit.

【図12】空気ニードルと充填ノズルの第1の配置例を
示す図
FIG. 12 is a view showing a first arrangement example of an air needle and a filling nozzle;

【図13】空気ニードルと充填ノズルの第2の配置例を
示す図
FIG. 13 is a diagram showing a second arrangement example of the air needle and the filling nozzle;

【図14】空気ニードルと充填ノズルの第3の配置例を
示す図
FIG. 14 is a diagram showing a third arrangement example of the air needle and the filling nozzle;

【図15】空気ニードルと充填ノズルの第4の配置例を
示す図
FIG. 15 is a diagram showing a fourth arrangement example of the air needle and the filling nozzle;

【符号の説明】[Explanation of symbols]

3C 吸引領域 31 吸引パッド 35 突条 38 貫通孔 41 キャリア 42 包皮保持手段 45 挟持部材 51 空気ニードル 52 充填ノズル 3C suction area 31 suction pad 35 ridge 38 through hole 41 carrier 42 foreskin holding means 45 pinching member 51 air needle 52 filling nozzle

───────────────────────────────────────────────────── フロントページの続き (72)発明者 米田 實 大阪府大阪市中央区西心斎橋2丁目1番5 号 不二製油株式会社内 (72)発明者 中井 通昭 大阪府泉佐野市住吉1番地 不二製油株式 会社阪南工場内 ──────────────────────────────────────────────────続 き Continuing on the front page (72) Minoru Yoneda 2-1-1-5 Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka Inside Fuji Oil Co., Ltd. (72) Michiaki Nakai 1-1-1 Sumiyoshi, Izumisano-shi, Osaka Nihon Oil Co., Ltd. Hannan Plant

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 製造しようとする食品の包皮に刺入して
詰物を注入する充填ノズル(52)に近接して加圧空気源に
接続した空気ニードル(51)を、当該空気ニードルの先端
が充填ノズル(52)の先端より刺入方向に突出するように
設け、前記包皮に充填ノズル(52)を刺入する際に空気ニ
ードル(51)を同時に刺入して当該空気ニードルからの加
圧空気により包皮を膨らませて詰物を充填することを特
徴とする、軟質包皮への詰物の注入方法。
1. An air needle (51) connected to a pressurized air source in the vicinity of a filling nozzle (52) for injecting a filling by inserting into a foreskin of a food to be produced, It is provided so as to protrude from the tip of the filling nozzle (52) in the insertion direction, and when the filling nozzle (52) is inserted into the foreskin, the air needle (51) is simultaneously inserted and pressurized from the air needle. A method for injecting a filling into soft foreskin, characterized by filling the filling by inflating the foreskin with air.
【請求項2】 製造しようとする食品の包皮に刺入して
詰物を注入する充填ノズル(52)と、包皮保持手段(42)
と、前記充填ノズル(52)と包皮保持手段(42)とを充填ノ
ズルの刺入方向に相対的に近接離隔移動させるキャリア
(41)とを備えた軟質包皮への詰物の注入装置において、
刺入方向を前記充填ノズルの刺入方向と同方向にしかつ
先端を前記充填ノズルの先端より更に刺入方向に突出さ
せた空気ニードル(51)を備えていることを特徴とする、
軟質包皮への詰物の注入装置。
2. A filling nozzle (52) for piercing the foreskin of a food to be manufactured and injecting a filling, and foreskin holding means (42).
And a carrier for relatively moving the filling nozzle (52) and the foreskin holding means (42) close to and away from each other in the insertion direction of the filling nozzle.
(41) in the filling device for filling the soft foreskin with,
An air needle (51) having an insertion direction in the same direction as the insertion direction of the filling nozzle and having a tip protruding further in the insertion direction than the tip of the filling nozzle,
Injection device for filling into soft foreskin.
【請求項3】 包皮保持手段(42)が対向配置された開閉
自在な挟持部材(45,45) を備え、各挟持部材は互いに対
向する位置で包皮に接触するU字形の挟持面を備えてお
り、充填ノズル(52)及び空気ニードル(51)が前記挟持部
材(45,45) のU字の底部に向けて設けられていることを
特徴とする、請求項2記載の軟質包皮への詰物の注入装
置。
3. An openable and closable holding member (45, 45) in which foreskin holding means (42) is arranged to face each other, and each holding member has a U-shaped holding surface that contacts the foreskin at a position facing each other. 3. The filling of a soft foreskin according to claim 2, wherein the filling nozzle (52) and the air needle (51) are provided toward the U-shaped bottom of the holding member (45, 45). Injection device.
【請求項4】 製造しようとする食品の包皮の1枚を負
圧により一時的に吸着保持する吸引パッド(31)と、詰物
の充填ノズル(52)から離隔する方向に移動した移動端に
おいて前記吸引パッド(31)から包皮を受け取る包皮保持
手段(42)と、包皮保持手段(42)を前記移動端と充填ノズ
ル側移動端との間で往復移動させるキャリア(41)とを備
え、前記吸引パッド(31)は、保持しようとする包皮側に
突出した周縁部(35)と、この周縁部からわずかに反包皮
側に凹んだ吸引領域(3C)と、この吸引領域に開口する多
数の吸引孔(38)とを備えていることを特徴とする、請求
項3記載の軟質包皮への詰物の注入装置。
4. A suction pad (31) for temporarily sucking and holding one of the foreskins of food to be produced by negative pressure, and a moving end moved in a direction away from a filling nozzle (52) for filling. A foreskin holding means (42) for receiving the foreskin from the suction pad (31), and a carrier (41) for reciprocating the foreskin holding means (42) between the moving end and the filling nozzle side moving end; The pad (31) has a peripheral portion (35) protruding to the foreskin side to be held, a suction region (3C) slightly recessed from the peripheral portion to the anti-foreskin side, and a number of suction openings opening to the suction region. 4. A device according to claim 3, characterized in that it comprises a hole (38).
JP32607096A 1996-11-20 1996-11-20 Method and apparatus for injecting filling into soft foreskin Expired - Fee Related JP3704214B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP32607096A JP3704214B2 (en) 1996-11-20 1996-11-20 Method and apparatus for injecting filling into soft foreskin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP32607096A JP3704214B2 (en) 1996-11-20 1996-11-20 Method and apparatus for injecting filling into soft foreskin

Publications (2)

Publication Number Publication Date
JPH10150968A true JPH10150968A (en) 1998-06-09
JP3704214B2 JP3704214B2 (en) 2005-10-12

Family

ID=18183779

Family Applications (1)

Application Number Title Priority Date Filing Date
JP32607096A Expired - Fee Related JP3704214B2 (en) 1996-11-20 1996-11-20 Method and apparatus for injecting filling into soft foreskin

Country Status (1)

Country Link
JP (1) JP3704214B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111919906A (en) * 2020-08-04 2020-11-13 苏久君 Bean curd box making devices

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111919906A (en) * 2020-08-04 2020-11-13 苏久君 Bean curd box making devices
CN111919906B (en) * 2020-08-04 2023-05-30 重庆上口佳农业开发有限公司 Bean curd box making device

Also Published As

Publication number Publication date
JP3704214B2 (en) 2005-10-12

Similar Documents

Publication Publication Date Title
US4338702A (en) Apparatus for making a ground food patty
EP0017182B1 (en) Ground food patty and method and apparatus for making same
JP3891356B2 (en) Automatic extraction device for extracting substances
JP4210779B2 (en) Method and apparatus for enveloping food
US9445607B2 (en) Shutter device and method for producing encrusted foods
WO2012165576A1 (en) Shutter device for manufacturing filling-containing food products and method therefor
CH643112A5 (en) PROCESS FOR INJECTING A FLUID INTO A FOOD PRODUCT AND MACHINE FOR IMPLEMENTING SAME.
JP6453435B2 (en) Molded food molding method and apparatus
JPH06183420A (en) Method and device for removing air from sealed package
KR102235770B1 (en) Appartus for extracting rice cake from pack in Tteokbokki vending machine
JPH10150968A (en) Stuffing filling into soft pastry and apparatus therefor
CA2448474C (en) Single-serving package and device for producing an aromatic beverage
US3618648A (en) Apparatus for pitting pulpy fruits and, more particularly, prunes
USRE31857E (en) Method for making food patty
US20020146494A1 (en) Apparatus and method for preparing food product
JP2016029933A (en) Production method and production device of sushi wrapped in fried tofu
JP3421658B2 (en) Food molding method and apparatus
EP0943544A1 (en) A preforming device for machines that make and package pods containing products for infusion
JP3400441B1 (en) Food molding method and apparatus therefor
US20050087079A1 (en) Automatic bottom-filling injection system
KR100392695B1 (en) Cone Dispenser for Ice Cream Maker
JP3439207B1 (en) Food bowl molding method and its mechanism
JPH1175737A (en) Preparatory opening apparatus for fried bean curd for inari-sushi preparation machine
JP4045319B2 (en) Food wrapping molding equipment
JP2002068296A (en) Sealed container and manufacturing method and apparatus therefor

Legal Events

Date Code Title Description
A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20041118

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20050621

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20050722

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20100729

Year of fee payment: 5

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110729

Year of fee payment: 6

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110729

Year of fee payment: 6

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120729

Year of fee payment: 7

LAPS Cancellation because of no payment of annual fees