JPH10136932A - Health salt - Google Patents
Health saltInfo
- Publication number
- JPH10136932A JPH10136932A JP8305472A JP30547296A JPH10136932A JP H10136932 A JPH10136932 A JP H10136932A JP 8305472 A JP8305472 A JP 8305472A JP 30547296 A JP30547296 A JP 30547296A JP H10136932 A JPH10136932 A JP H10136932A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- water
- salt solution
- raw material
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は食することによって
健康を増進する食塩に関し、更に詳しくはミネラル成分
のイオン化を促進した健康食塩に関する。[0001] The present invention relates to a salt which promotes health by eating, and more particularly to a salt which promotes ionization of mineral components.
【０００２】[0002]
【従来の技術】従来、種々の健康食品が提案されている
が、塩化ナトリウム（ＮａＣｌ）を主成分とする食塩は
血圧に良くないということで、健康食品として敬遠され
ているのが実状である。しかしながら、海水から採取す
る自然塩にはニガリ成分が含まれており、該ニガリ成分
にはカリウム、カルシウムやマグネシウム等の健康増進
に必要な多量のミネラル成分が含まれているため、これ
をイオン化して食すると健康増進につながるものとなる
ことは明らかである。2. Description of the Related Art Conventionally, various health foods have been proposed. However, salt containing sodium chloride (NaCl) as a main component is not favored as a health food because it is not good for blood pressure. . However, natural salts collected from seawater contain bittern components, which contain a large amount of mineral components necessary for health promotion such as potassium, calcium, and magnesium. It is clear that eating food can lead to better health.
【０００３】[0003]
【発明が解決しようとする課題】ところが、従来、ミネ
ラル成分を簡単にイオン化させることができなかったの
で、食塩を主成分とする健康食品を提案することができ
なかったのである。本発明者は、強力な磁石（１２５０
０ガウス）を使用して水を磁化水に変える装置（株式会
社プロスハート製のプロスアクティブウォーター、以
下、強力磁化装置という）に着目し、この強力磁化装置
を使用して食塩やニガリ成分のミネラル成分をイオン化
することを狙ったものである。このように、ミネラル成
分をイオン化すると、これを食した時に吸収し易くな
り、かつ吸収したミネラル成分が活性化して身体の健康
増進を促すものとなるのである。以上のことから、本発
明の目的は、強力磁化装置を使用してミネラル成分を簡
単にイオン化し、もって自然塩を主成分とする健康食塩
を提供することにある。However, conventionally, it has not been possible to easily ionize mineral components, and therefore, it has not been possible to propose a health food containing salt as a main component. The present inventor has proposed a strong magnet (1250).
0 Gauss) to convert water into magnetized water (prosactive water manufactured by Proshart Co., Ltd .; hereinafter referred to as a strong magnetizing device). Using this strong magnetizing device, minerals such as salt and bittern are used. It is intended to ionize the components. As described above, when the mineral component is ionized, the mineral component is easily absorbed when eaten, and the absorbed mineral component is activated to promote physical health. In view of the above, an object of the present invention is to provide a healthy salt containing natural salt as a main component by easily ionizing mineral components using a strong magnetizing device.
【０００４】[0004]
【課題を解決するための手段】本発明の特徴とするとこ
ろは、以下の構成にある。ニガリ成分を含む自然食塩
と、海藻を焼成して作った藻塩とを主成分とし、これに
クエン酸（Ｃ6Ｈ8Ｏ7・Ｈ2Ｏを９９．５％以上を含
む）、麦芽糖（Ｃ12Ｈ22Ｏ11）、庶糖（Ｃ12Ｈ22Ｏ11）
を少量加え、これに前記麦芽糖（Ｃ12Ｈ22Ｏ11）、庶糖
（Ｃ12Ｈ22Ｏ11）の量に適応する酵素（マルターゼ、イ
ンベルターゼ）を加えて原料塩を作り、水を１２５００
ガウスの磁石を対向設置した強力磁化装置内を流通させ
て磁化水とし、前記原料塩を前記磁化水に溶解させて原
料塩溶液とし、前記原料塩溶液を常温で熟成させた後、
１２５００ガウスの磁石を対向設置した強力磁化装置内
を流通循環させながら加熱処理によって水分を蒸発させ
て濃縮原料塩溶液とし、該濃縮原料塩溶液を更に加熱処
理して乾燥塩としてなることを特徴とする健康食塩。The features of the present invention are as follows. The main ingredients are natural salt containing bittern and algal salt made by baking seaweed. Citric acid (containing 99.5% or more of C 6 H 8 O 7 .H 2 O), maltose (C 12 H 22 O 11), sucrose (C 12 H 22 O 11)
, And an enzyme (maltase, invertase) suitable for the amount of maltose (C 12 H 22 O 11 ) and sucrose (C 12 H 22 O 11 ) is added thereto to form a raw material salt.
After passing through a strong magnetizing device in which a Gaussian magnet is installed to face and turn into magnetized water, the raw material salt is dissolved in the magnetic water to form a raw salt solution, and the raw salt solution is aged at room temperature.
While circulating through a strong magnetizing device having a magnet of 12,500 gauss opposed thereto, water is evaporated by heat treatment to form a concentrated raw salt solution, and the concentrated raw salt solution is further heated to form a dried salt. Healthy salt.
【０００５】[0005]
【発明の実施の形態】以下、図によって本発明の一実施
例を説明する。図１は本発明の一実施例になる製造装置
の系統図である。ニガリ成分を含んだ自然塩１とワカメ
や昆布等の海藻を焼成して得られた藻塩２とを混合し、
これを主成分としてクエン酸３（Ｃ6Ｈ8Ｏ7・Ｈ2Ｏを９
９．５％以上を含む）、麦芽糖４（Ｃ12Ｈ22Ｏ11）、庶
糖５（Ｃ12Ｈ22Ｏ11）を少量加える。そして、加えられ
た麦芽糖４、庶糖５の量に適応する酵素６（マルター
ゼ、インベルターゼ）を加えて原料塩７を作る。この場
合、重量比で 自然食塩 １ 藻塩 ０．０５〜０．１５ クエン酸 ０．０１〜０．０３ 麦芽糖 ０．０１〜０．０３ 庶糖 ０．０１〜０．０３ 酵素（マルターゼ） ０．０００５〜０．００１５ 酵素（インベルターゼ） ０．０００５〜０．００１５ とすることが望ましい。一方、井戸水や水道水を強力磁
化装置８内を流通させて磁化水９とし、この磁化水９に
原料塩７を溶解させて原料塩溶液１０とする。強力磁化
装置８は、ステンレス製の筒型の流通路８Ａに１２５０
０ガウスの磁石８Ｂを対向設置した構造となっているも
のであり、例えば、株式会社プロスハート製のプロスア
クティブウォーターが一例として上げられる。井戸水等
を強力磁化装置８に通すことにより、水中に含まれてい
る有害物質が分解されて無害化されるので、後述の濃縮
時に有害物質が濃縮して残留することがない。次いで、
原料塩溶液１０を槽１１内で常温で所定時間（７時間な
いし１３時間が最も効果的である。）だけ熟成させた
後、更に１２５００ガウスの磁石を対向設置した強力磁
化装置１２内を流通循環させながらバーナーＢ等で加熱
処理して水分を蒸発させて濃縮原料塩溶液１３とする。
尚、強力磁化装置１２は磁化水９を作る磁化装置８を兼
用する構造とすることもできる。ここで、原料塩溶液１
０の製造は、原料塩７が溶解できる程度の磁化水量であ
れば良く、その比率は適宜に採用可能であるが、磁化水
２０リットル（ｌ）に対して原料塩１Ｋｇ程度とするこ
とが、溶解度やその後の加熱濃縮の作業能率の面から望
ましい。続いて、濃縮原料塩溶液１３を更に加熱処理を
続けて水分を蒸発させ、粉末状の乾燥塩１４を得る。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a system diagram of a manufacturing apparatus according to one embodiment of the present invention. Mix natural salt 1 containing bittern and algal salt 2 obtained by baking seaweed such as seaweed and kelp,
Based on this, citric acid 3 (C 6 H 8 O 7 .H 2 O
Containing more than 9.5%), maltose 4 (C 12 H 22 O 11 ), is added a small amount sucrose 5 (C 12 H 22 O 11) . Then, an enzyme 6 (maltase, invertase) adapted to the amounts of the added maltose 4 and sucrose 5 is added to form a raw salt 7. In this case, natural salt 1 algal salt 0.05-0.15 citric acid 0.01-0.03 maltose 0.01-0.03 sucrose 0.01-0.03 enzyme (maltase) 0.0005- 0.0015 Enzyme (invertase) Desirably 0.0005 to 0.0015. On the other hand, well water or tap water flows through the strong magnetizing device 8 to form magnetized water 9, and the raw salt 7 is dissolved in the magnetized water 9 to form a raw salt solution 10. The strong magnetizing device 8 is provided with 1250 stainless steel cylindrical passages 8A.
It has a structure in which the 0 Gaussian magnets 8B are installed facing each other. For example, Pros Active Water manufactured by Pros Heart Co., Ltd. is mentioned as an example. By passing the well water or the like through the strong magnetizing device 8, the harmful substances contained in the water are decomposed and made harmless, so that the harmful substances do not concentrate and remain during the concentration described below. Then
After the raw material salt solution 10 is aged at room temperature for a predetermined time (7 to 13 hours is most effective) in the tank 11, it is further circulated through the strong magnetizing device 12 in which a 12,500 gauss magnet is installed facing the magnet. While being heated, heat treatment is carried out with a burner B or the like to evaporate water, thereby obtaining a concentrated raw material salt solution 13.
The strong magnetizing device 12 may have a structure that also serves as the magnetizing device 8 for producing the magnetized water 9. Here, the raw material salt solution 1
0 may be produced as long as the amount of magnetized water can dissolve the raw material salt 7, and the ratio can be appropriately adopted. It is desirable from the viewpoint of the solubility and the working efficiency of the subsequent heat concentration. Subsequently, the concentrated raw material salt solution 13 is further subjected to a heat treatment to evaporate water, thereby obtaining a powdery dry salt 14.
【０００６】上記本発明の製造方法によって作られた乾
燥塩は、これを１日当たり０．５ｇないし１．０ｇ食す
ると、イオン化したミネラル成分が健康を増進させるも
のとなる。[0006] When 0.5 g to 1.0 g of the dry salt produced by the above-mentioned production method of the present invention is consumed per day, the ionized mineral components improve health.
【０００７】以下に、本発明の実施例を上げておく。 実施例１ （１）原料塩の製造 ニガリ成分を含む自然食塩 １０００ｇ 海藻を焼成して作った藻塩 １００ｇ クエン酸 ２０ｇ 麦芽糖 ２０ｇ 庶糖 ２０ｇ 酵素（マルターゼ） １ｇ 酵素（インベルターゼ） １ｇ を加えて混合し、原料塩を作る。 （２）磁化水の製造 井戸水を強力磁化装置（株式会社プロスハート製のプロ
スアクティブウォーター）内を流通させて 磁化水 ２０リットル（ｌ） を得る。 （３）原料塩溶液の製造 原料塩を磁化水２０ｌに入れ、撹拌しながら溶解させて
原料塩溶液とする。 （４）熟成 原料塩溶液を常温で１０時間放置して熟成させる。 （５）濃縮、乾燥 その後、強力磁化装置（株式会社プロスハート製のプロ
スアクティブウォーター）内を流通循環させながら加熱
処理によって水分を蒸発させて濃縮原料塩溶液とする。
更に、濃縮原料塩溶液を更に加熱処理して乾燥塩とす
る。An embodiment of the present invention will be described below. Example 1 (1) Production of Raw Salt Salt 1000 g of natural salt containing bittern component 100 g of algal salt made by baking seaweed 100 g citric acid 20 g maltose 20 g sucrose 20 g Enzyme (maltase) 1 g Enzyme (invertase) 1 g is added and mixed. Make salt. (2) Production of magnetized water Well water is allowed to flow through a strong magnetizing device (Prosactive Water, manufactured by Proshart Co., Ltd.) to obtain 20 liters (1) of magnetized water. (3) Production of raw salt solution Raw salt is put into 20 l of magnetized water and dissolved with stirring to obtain a raw salt solution. (4) Aging The raw salt solution is left to mature at room temperature for 10 hours. (5) Concentration and drying After that, while being circulated and circulated in a strong magnetizing apparatus (Prosactive Water manufactured by Proshart Co., Ltd.), water is evaporated by a heat treatment to obtain a concentrated raw material salt solution.
Further, the concentrated raw material salt solution is further subjected to a heat treatment to obtain a dried salt.
【０００８】実施例２ ニガリ成分を含む自然食塩 １０００ｇ 海藻を焼成して作った藻塩 １００ｇ クエン酸 ２０ｇ 麦芽糖 ２０ｇ 庶糖 ２０ｇ 酵素（マルターゼ） １ｇ 酵素（インベルターゼ） １ｇ を加えて混合し、原料塩を作る。 （２）磁化水の製造 井戸水を強力磁化装置（株式会社プロスハート製のプロ
スアクティブウォーター）内を流通させて 磁化水 １０リットル（ｌ） を得る。 （３）原料溶液の製造 原料塩を磁化水１０ｌに溶解させて原料塩溶液とする。 （４）熟成 原料塩溶液を常温で１０時間熟成させる。 （５）濃縮、乾燥 その後、強力磁化装置（株式会社プロスハート製のプロ
スアクティブウォーター）内を流通循環させながら加熱
処理によって水分を蒸発させて濃縮原料塩溶液とする。
更に、濃縮原料塩溶液を更に加熱処理して乾燥塩とす
る。Example 2 1000 g of natural salt containing bittern component 1000 g of algal salt prepared by baking seaweed 100 g citric acid 20 g maltose 20 g sucrose 20 g enzyme (maltase) 1 g enzyme (invertase) 1 g is added and mixed to prepare a raw material salt. (2) Production of magnetized water Well water is circulated in a strong magnetizing device (Prosactive Water, manufactured by Proshart Co., Ltd.) to obtain 10 liters (1) of magnetized water. (3) Production of Raw Material Solution Raw material salt is dissolved in 10 l of magnetized water to prepare a raw material salt solution. (4) Aging The raw salt solution is aged at room temperature for 10 hours. (5) Concentration and drying After that, while being circulated and circulated in a strong magnetizing apparatus (Prosactive Water manufactured by Proshart Co., Ltd.), water is evaporated by a heat treatment to obtain a concentrated raw material salt solution.
Further, the concentrated raw material salt solution is further subjected to a heat treatment to obtain a dried salt.
【０００９】[0009]
【発明の効果】以上のように構成された本発明の健康食
塩によると、以下に述べるような効果を奏する。本発明
の健康食塩に含まれるマグネシウムやカリウム等のミネ
ラル成分がイオン化し易くなっており、これを食したと
きに活性化したミネラル成分が健康増進に寄与するもの
となる。According to the health salt of the present invention configured as described above, the following effects can be obtained. Mineral components such as magnesium and potassium contained in the healthy salt of the present invention are easily ionized, and the mineral components activated when eating the minerals contribute to health promotion.
【図１】図１は、本発明の健康食塩を製造するための一
実施例の系統図である。FIG. 1 is a system diagram of one embodiment for producing a healthy salt of the present invention.
１ 自然塩 ２ 藻塩 ３ クエン酸 ４ 麦芽糖 ５ 庶糖 ６ 酵素 ７ 原料塩 ８ 強力磁化装置 ８Ａ 流通路 ８Ｂ 磁石 ９ 磁化水 １０ 原料塩溶液 １１ 槽 １２ 強力磁化装置 １３ 濃縮原料塩溶液 １４ 乾燥塩 DESCRIPTION OF SYMBOLS 1 Natural salt 2 Algae salt 3 Citric acid 4 Malt sugar 5 Sucrose 6 Enzyme 7 Raw material salt 8 Strong magnetizing device 8A Flow passage 8B Magnet 9 Magnetized water 10 Raw material salt solution 11 Tank 12 Strong magnetizing device 13 Concentrated raw material salt solution 14 Dry salt
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【手続補正書】[Procedure amendment]
【提出日】平成９年１１月１９日[Submission date] November 19, 1997
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】特許請求の範囲[Correction target item name] Claims
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【特許請求の範囲】[Claims]
【手続補正２】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００４[Correction target item name] 0004
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【０００４】[0004]
【課題を解決するための手段】本発明の特徴とするとこ
ろは、以下の構成にある。ニガリ成分を含む自然食塩
と、海藻を焼成して作った藻塩とを主成分とし、これに
クエン酸（Ｃ６Ｈ８Ｏ７・Ｈ２Ｏを９９．５％以上を含
む）、麦芽糖（Ｃ１２Ｈ２２Ｏ１１）、庶糖（Ｃ１２Ｈ
２２Ｏ１１）を少量加え、これに前記麦芽糖（Ｃ１２Ｈ
２２Ｏ１１）、庶糖（Ｃ１２Ｈ２２Ｏ１１）の量に適応
する酵素（マルターゼ、インベルターゼ）を加えて原料
塩を作り、前記原料塩を１２５００ガウスの磁石を対向
設置した強力磁化装置内を流通させてなることを特徴と
する健康食塩。又、本発明の他の特徴とするところは、
以下の構成にある。ニガリ成分を含む自然食塩と、海藻
を焼成して作った藻塩とを主成分とし、これにクエン酸
（Ｃ６Ｈ８Ｏ７・Ｈ２Ｏを９９．５％以上を含む）、麦
芽糖（Ｃ１２Ｈ２２Ｏ１１）、庶糖（Ｃ１２Ｈ２２Ｏ
１１）を少量加え、これに前記麦芽糖（Ｃ１２Ｈ２２Ｏ
１１）、庶糖（Ｃ１２Ｈ２２Ｏ１１）の量に適応する酵
素（マルターゼ、インベルターゼ）を加えて原料塩を作
り、水を１２５００ガウスの磁石を対向設置した強力磁
化装置内を流通させて磁化水とし、前記原料塩を前記磁
化水に溶解させて原料塩溶液とし、前記原料塩溶液を常
温で熟成させた後、１２５００ガウスの磁石を対向設置
した強力磁化装置内を流通循環させながら加熱処理によ
って水分を蒸発させて濃縮原料塩溶液とし、該濃縮原料
塩溶液を更に加熱処理して乾燥塩としてなることを特徴
とする健康食塩。The features of the present invention are as follows. Natural salt containing bittern
And algal salt made by baking seaweed
Citric acid (containing 99.5% or more of C 6 H 8 O 7 .H 2 O)
Mu), maltose (C 12 H 22 O 11 ), sucrose (C 12 H
22 O 11 ) and a small amount of the maltose (C 12 H).
22 O 11 ), adapted to the amount of sucrose (C 12 H 22 O 11 )
Adding enzymes (maltase, invertase)
Make a salt and face the raw material salt with a 12,500 gauss magnet
It is characterized by being circulated through the installed strong magnetizing device
Healthy salt. Another feature of the present invention is that
It has the following configuration. A natural salt containing a bittern component and an algal salt prepared by baking seaweed as a main component, to which citric acid (containing 99.5% or more of C 6 H 8 O 7 .H 2 O), maltose (C 12 H 22 O 11), sucrose (C 12 H 22 O
11 ) was added in a small amount, and maltose (C 12 H 22 O) was added thereto.
11 ), an enzyme (maltase, invertase) adapted to the amount of sucrose (C 12 H 22 O 11 ) is added to form a raw material salt, and water is passed through a strong magnetizing device having a 12,500 gauss magnet opposed thereto and magnetized. The raw material salt is dissolved in the magnetized water to form a raw salt solution. The raw salt solution is aged at room temperature, and then heated while flowing and circulating in a strong magnetizing apparatus having a magnet of 12,500 gauss opposed thereto. A healthy salt, characterized in that water is evaporated to form a concentrated raw material salt solution, and the concentrated raw material salt solution is further subjected to a heat treatment to become a dried salt.
【手続補正３】[Procedure amendment 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００９[Correction target item name] 0009
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【０００９】なお、以上の実施例では磁化水を使用して
一旦原料塩を原料塩水溶液とし、これを乾燥処理してい
るが、本発明は磁化水を使用することなく、原料塩をそ
のまま磁化装置に通して健康食塩を製造するものとして
も良い。 In the above embodiment, magnetized water is used.
Once the raw salt is used as the raw salt aqueous solution, this is dried.
However, in the present invention, the raw material salt is not used without using magnetized water.
As it is passed through a magnetizing device to produce healthy salt
Is also good.
【発明の効果】以上のように構成された本発明の健康食
塩によると、以下に述べるような効果を奏する。本発明
の健康食塩に含まれるマグネシウムやカリウム等のミネ
ラル成分がイオン化し易くなっており、これを食したと
きに活性化したミネラル成分が健康増進に寄与するもの
となる。According to the health salt of the present invention configured as described above, the following effects can be obtained. Mineral components such as magnesium and potassium contained in the healthy salt of the present invention are easily ionized, and the mineral components activated when eating the minerals contribute to health promotion.
Claims (1)
して作った藻塩とを主成分とし、これにクエン酸（Ｃ6
Ｈ8Ｏ7・Ｈ2Ｏを９９．５％以上を含む）、麦芽糖（Ｃ
12Ｈ22Ｏ11）、庶糖（Ｃ12Ｈ22Ｏ11）を少量加え、これ
に前記麦芽糖（Ｃ12Ｈ22Ｏ11）、庶糖（Ｃ12Ｈ22Ｏ11）
の量に適応する酵素（マルターゼ、インベルターゼ）を
加えて原料塩を作り、 水を１２５００ガウスの磁石を対向設置した強力磁化装
置内を流通させて磁化水とし、 前記原料塩を前記磁化水に溶解させて原料塩溶液とし、 前記原料塩溶液を常温で熟成させた後、１２５００ガウ
スの磁石を対向設置した強力磁化装置内を流通循環させ
ながら加熱処理によって水分を蒸発させて濃縮原料塩溶
液とし、 該濃縮原料塩溶液を更に加熱処理して乾燥塩としてなる
ことを特徴とする健康食塩。A natural salt containing a bittern component and an algal salt made by baking seaweed are used as main components, and citric acid (C 6
H 8 a O 7 · H 2 O containing 99.5% or more), maltose (C
12 H 22 O 11 ) and sucrose (C 12 H 22 O 11 ) were added in small amounts, and the maltose (C 12 H 22 O 11 ) and sucrose (C 12 H 22 O 11 ) were added thereto.
An enzyme (maltase, invertase) suitable for the amount is added to form a raw material salt, and water is passed through a strong magnetizing device having a 12,500 gauss magnet opposed to the magnetized water to form magnetized water. The raw material salt is dissolved in the magnetized water. After the raw material salt solution was aged at room temperature, moisture was evaporated by heat treatment while flowing and circulating through a strong magnetizing device having a magnet of 12,500 gauss facing each other to obtain a concentrated raw material salt solution. A healthy salt, characterized in that the concentrated raw salt solution is further heat-treated to form a dried salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8305472A JP3012861B2 (en) | 1996-11-01 | 1996-11-01 | Healthy salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8305472A JP3012861B2 (en) | 1996-11-01 | 1996-11-01 | Healthy salt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH10136932A true JPH10136932A (en) | 1998-05-26 |
| JP3012861B2 JP3012861B2 (en) | 2000-02-28 |
Family
ID=17945572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8305472A Expired - Fee Related JP3012861B2 (en) | 1996-11-01 | 1996-11-01 | Healthy salt |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3012861B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7208189B2 (en) | 2004-04-06 | 2007-04-24 | Council Of Scientific And Industrial Research | Low sodium salt of botanic origin |
| KR101074360B1 (en) | 2008-12-03 | 2011-10-17 | 전원호 | A processing method of bay salt |
-
1996
- 1996-11-01 JP JP8305472A patent/JP3012861B2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7208189B2 (en) | 2004-04-06 | 2007-04-24 | Council Of Scientific And Industrial Research | Low sodium salt of botanic origin |
| KR101074360B1 (en) | 2008-12-03 | 2011-10-17 | 전원호 | A processing method of bay salt |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3012861B2 (en) | 2000-02-28 |
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