JPH10132299A - Method of effectively utilizing heat of cooking stove - Google Patents

Abstract

PROBLEM TO BE SOLVED: To facilitate cooking along with higher heat efficiency by placing a heat transfer body which is made of chips produced in machining of metal and formed in a flat or angular shape above a combustion flame of a cooking stove to evenly heat a heating surface. SOLUTION: A heat transfer body carrier plate 2 made up of a metal screen or the like is mounted above a combustion flame 1 of a cooking stove A and a heat transfer body 4b which is made of spiral chips 3 produced in machining of metal or produced by housing the chips 3 into a bag 5 made up of a metal screen and forming the work flat is mounted on the top surface of the carrier plate 2. A cooking device 6 such as pot, frying pan or steel plate for roasting is placed on the heat transfer body. The combustion flame 1 of the cooking stove A turns the whole of the heat transfer body to a heat source body 4b having a uniform heating value and enables evenly heating of a heating surface of the cooking device 6 hence facilitating cooking. This also accomplishes complete combustion of an incompletely burned gas by the stored heat of the heat transfer body thereby achieving a higher heat efficiency.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for effectively utilizing the heat of a cooking stove for cooking in a kitchen or barbecue outdoors.

[0002]

2. Description of the Related Art Conventionally, in a heater such as an oil stove or a gas stove, a skeleton formed by a wire mesh or the like is used as a means for preventing incomplete combustion of fuel and effectively utilizing heat.

[0003]

However, in the cooking stove, there is no means for measuring the effective use of heat as in the heater described above, and the excess heat among the heat generated by the combustion of the fuel is effectively used. There has been a problem that they are diffused and released without being used.

[0004]

SUMMARY OF THE INVENTION The object of the present invention is to solve the above-mentioned problems and to reduce the amount of cuttings generated by cutting metal materials (mainly iron materials) to a suitable thickness. A flat or mountain-shaped heat conductor formed in a flat or mountain shape or an appropriate amount of the cutting waste is accommodated in a wire mesh bag of a suitable mesh, and then the combustion flame of a cooking stove is heated. The heat conductor is heated slightly by a combustion flame to make the entire heat conductor a heat source body having an even calorific value, and the incomplete combustion gas is completely burned by the heat storage of the heat conductor to improve the heat efficiency. A cooking utensil such as a pot, a frying pan, an iron plate for grilling, or a wire mesh is placed slightly above the conductor, and the bottom surface (heating surface) is uniformly heated to facilitate cooking.

[0005]

Embodiments of the present invention will be described below with reference to the drawings.

[0006]

[Embodiment 1] FIGS. 1, 2 and 5 show daily life.
FIG. 4 shows a state in which the present invention is utilized when cooking is performed using a cooking stove, and the combustion flame 1 of the cooking stove A is shown.
A heat conductor mounting plate 2 made of a wire mesh or the like is horizontally laid slightly above the metal plate, and an appropriate amount of helical cutting chips 3 generated by cutting a metal material is formed on the upper surface of the heat conductive mounting plate 2 in an appropriate thickness and flat shape. The cutting waste 3 is accommodated in the conductor 4a or the wire mesh bag 5 having an appropriate mesh, and the heat conductor 4b formed in a flat shape having an appropriate thickness is placed thereon. The cooking flame 6 of the cooking stove A is cooked by placing a cooking utensil 6 such as a pot, a frying pan, an iron plate for grilling, or a wire mesh on the upper side.
As a result, the entire heat conductor 4a (or 4b) becomes a heat source having a uniform amount of heat, the heating surface of the cooking utensil 6 is uniformly heated, cooking becomes easy, and the heat storage of the heat conductor causes the heat to be lost. Complete combustion of complete combustion gas improves thermal efficiency.

[0007]

[Embodiment 2] Figs. 3, 4 and 6 illustrate the present invention, in which a skewering place B made of sand, pebbles and the like is provided around a cooking stove A 'to provide a skewered fish for fishing or fishing with a jana. Shows the state of use for grilling, in which a heat conductor mounting plate 2 'made of a wire mesh or the like is horizontally installed slightly above the combustion flame 1' of the cooking stove A ', and a metal material is cut on the upper surface thereof. An appropriate amount of the spiral swarf 3 ′ generated by the processing is transferred to the heat conductor 7 a formed into a mountain shape having an appropriate height or the wire mesh bag 8 having an appropriate mesh.
When the heat conductor 7b formed in a mountain shape and containing the above-mentioned cutting waste 3 'is placed and the stove A' is ignited (the figure shows the case of the heat conductor 7b), heat is generated by the combustion flame 1 '. Conductor 7a
(Or 7b) is a heat source having a uniform calorific value as a whole.
When the lower end is inserted into the skewering place B and held so that the respective skewers 9 are inclined inward, the heat conductor 7a
(Or 7b), the fish C ・ C… .. are not evenly burned, are evenly baked, and the heat of the combustion flame is used very efficiently as compared with the case where the conventional heat conductor is not used. it can.

[0008]

As described above, the method for effectively utilizing the heat of a cooking stove according to the present invention is characterized in that a suitable amount of cutting waste generated by cutting a metal material is placed above a combustion flame of the cooking stove, in an appropriate flat or flat shape. The heat conductor formed in a shape is placed and heated by the combustion flame to make the entire heat conductor a heat source having a uniform calorific value, so that the incomplete combustion gas is completely burned by the heat storage of the heat conductor. It has excellent effects such as improving the thermal efficiency and facilitating cooking with a uniformly heated heat conductor.

[Brief description of the drawings]

FIG. 1 is a front view of a heat conductor in which cutting chips are formed into a flat sheet having an appropriate thickness.

FIG. 2 is a front view of the heat conductor in which the heat conductor of FIG. 1 is housed in a metal bag.

FIG. 3 is a front view of a heat conductor in which cutting chips are formed in a mountain shape.

FIG. 4 is a front view of the heat conductor in which the heat conductor of FIG. 3 is accommodated in a metal bag.

FIG. 5 is a schematic diagram showing an example of use of a cooking stove using the heat conductor of FIG. 2;

FIG. 6 is a schematic view showing an example of use of a cooking stove using the heat conductor of FIG. 4;

[Explanation of symbols]

 A. Cooking stove 1 Burning flame 2 Heat conductor mounting plate 3 Cutting waste 4a Heat conductor 4b Heat conductor 5 Metal bag 6 Cooking utensil A 'Cooking stove 1' Combustion flame 2 'Heat conductor mounting plate 3 'Cutting waste 7a Heat conductor 7b Heat conductor 8 Metal bag

Claims (2)

[Claims] 1. An appropriate amount of helical cutting chips generated by cutting a metal material, slightly above the combustion flame of a cooking stove,
A method for effectively utilizing heat of a cooking stove, wherein a heat conductor formed in a flat or mountain shape having an appropriate thickness is mounted. 2. The heat conductor according to claim 1, wherein an appropriate amount of helical cutting chips generated by cutting a metal material is accommodated in a wire mesh bag of an appropriate mesh, and is formed in an appropriate thickness flat or mountain shape. How to make effective use of cooking stoves.