JPH0982468A - Microwave oven used also for induction heating - Google Patents

Microwave oven used also for induction heating

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Publication number
JPH0982468A
JPH0982468A JP23418695A JP23418695A JPH0982468A JP H0982468 A JPH0982468 A JP H0982468A JP 23418695 A JP23418695 A JP 23418695A JP 23418695 A JP23418695 A JP 23418695A JP H0982468 A JPH0982468 A JP H0982468A
Authority
JP
Japan
Prior art keywords
heating
heater
electrode plate
dielectric
microwave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP23418695A
Other languages
Japanese (ja)
Other versions
JP3290859B2 (en
Inventor
Nobuhiro Kawashima
信弘 川嶋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sharp Corp
Original Assignee
Sharp Corp
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Filing date
Publication date
Application filed by Sharp Corp filed Critical Sharp Corp
Priority to JP23418695A priority Critical patent/JP3290859B2/en
Publication of JPH0982468A publication Critical patent/JPH0982468A/en
Application granted granted Critical
Publication of JP3290859B2 publication Critical patent/JP3290859B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Control Of High-Frequency Heating Circuits (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a microwave oven equipped with dielectric heating func tion, which conducts sufficient heat from a heater to the material to be heated without being obstructed by parallel electrode plates of the induction heating in heating with the heater. SOLUTION: In heating with heater 3, an upper electrode plate 7a is moved to the uppermost position, wherein the plate 7a is furnished with a plurality of through punch holes 30 (in rows) in such an arrangement as parallel with the heater 3 and admitting through penetration of the heat from the heater. Thereby the heat is conducted from the heater directly to the material 11 to be heated through the holes 30.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、電子レンジに肉・
魚等の冷凍食品(冷凍物の例)を誘電加熱によって解凍
する、高周波加熱装置を搭載した複合調理器に関するも
のである。
TECHNICAL FIELD The present invention relates to a microwave oven for meat and meat.
The present invention relates to a composite cooker equipped with a high-frequency heating device that thaws frozen foods (examples of frozen foods) such as fish by dielectric heating.

【0002】[0002]

【従来技術】従来、冷凍食品を電気的に解凍する場合、
小さな薄いものであれば電子レンジによるマイクロ波加
熱解凍を行い、大きく厚いものであれば被加熱物を平行
電極板にはさみ高周波加熱で解凍を行うのが一般的であ
った。
2. Description of the Related Art Conventionally, when frozen food is thawed electrically,
In general, microwaves were thawed by microwave oven for small and thin ones, and objects for heating were sandwiched between parallel electrode plates and thawed by high frequency heating for large and thick ones.

【0003】それは電子レンジのマイクロ波(2.45
GHz)は波長が短いため電波が冷凍食品の中心部まで
入り込めず、薄いものしか解凍できなかったからであ
る。一方、誘電加熱に用いられる高周波(13.56M
Hzまたは27.12MHz)はマイクロ波に比べ波長
が長いため冷凍食品の内部まで均一に解凍できるという
長所があった。この誘電加熱を取り入れた電子レンジは
特開昭57−132694公報に示されているが、マイ
クロ波加熱、および誘電加熱の装置と機能の単なる説明
にすぎないものであった。
It is a microwave oven (2.45).
This is because the radio waves of (GHz) cannot penetrate into the center of frozen food because of its short wavelength, and only thin foods can be thawed. On the other hand, the high frequency used for dielectric heating (13.56M
(Hz or 27.12 MHz) has a longer wavelength than microwaves, and thus has the advantage of being able to uniformly thaw inside the frozen food. A microwave oven incorporating this dielectric heating is disclosed in Japanese Patent Application Laid-Open No. 57-132694, but it was merely a description of the apparatus and function of microwave heating and dielectric heating.

【0004】また、電子レンジに非接触温度センサを用
いたものとして特公平6−7012公報があるが、この
公報では食品温度を正確に測定するための機構に関する
記述があるのみであり、誘電加熱と電子レンジの併用型
に応用した食品の解凍加熱の具体例には言及していなか
った。
Japanese Patent Publication No. 6-7012 discloses a microwave oven which uses a non-contact temperature sensor. However, this publication only describes a mechanism for accurately measuring the temperature of foods, and the dielectric heating method is used. No mention was made of specific examples of thawing and heating of foods applied to a combination type of microwave oven and microwave oven.

【0005】[0005]

【発明が解決しようとする課題】しかしながら、マイク
ロ波加熱と誘電加熱、あるいはヒータ加熱と誘電加熱と
いった組み合わせの提案はあったが、実際の製品ではこ
れらすべての組み合わせが考えられ、その加熱室構造が
難かしく、次のような種々の問題点が生じる。まず、高
機能の電子レンジにはオーブン・グリル用ヒータが備わ
っており、このヒータは通常天面に配置されている。そ
のため、ヒータ加熱を行う時、前記誘電加熱用の平行電
極板がヒータと被加熱物の間に入り、ヒータ加熱を妨げ
ていた。
However, although there have been proposals for combinations of microwave heating and dielectric heating, or heater heating and dielectric heating, all of these combinations are conceivable in actual products, and the heating chamber structure is It is difficult and causes the following various problems. First, a high-performance microwave oven is equipped with a heater for oven and grill, which is usually placed on the top surface. Therefore, when the heater is heated, the parallel electrode plate for dielectric heating enters between the heater and the object to be heated to prevent the heater heating.

【0006】また、誘電加熱時は平行電極板間に被加熱
物を乗せる。一方、マイクロ波加熱時は被加熱物を乗せ
るターンテーブルが必要であり、このときには誘電加熱
用平行電極板が不要(邪魔)であった。
During dielectric heating, an object to be heated is placed between the parallel electrode plates. On the other hand, at the time of microwave heating, a turntable on which an object to be heated is placed is required, and at this time, a parallel electrode plate for dielectric heating is unnecessary (obstruction).

【0007】次に、マイクロ波加熱解凍、もしくは誘電
加熱解凍を行うにあたり、マイクロ波加熱解凍では、表
面のみ解凍され表面温度が上がりすぎる、また、マイク
ロ波の照射ムラが生じるという欠点があった。また、誘
電加熱解凍においても解凍が進むにつれ被加熱物の誘電
体損失の値が変化するため、負荷とのインピーダンス整
合をとり直す必要があるという欠点があった。そこで、
被加熱物の表面温度を正確に測定し、マイクロ波加熱と
誘電加熱を併用して仕上がり精度を向上させる必要があ
った。
Next, when performing microwave heating thawing or dielectric heating thawing, microwave heating thawing has the drawbacks that only the surface is thawed and the surface temperature rises too much, and microwave irradiation unevenness occurs. In addition, there is a drawback in that it is necessary to re-match the impedance with the load because the value of the dielectric loss of the object to be heated changes as the thawing progresses. Therefore,
It was necessary to accurately measure the surface temperature of the object to be heated and improve the finishing accuracy by using both microwave heating and dielectric heating.

【0008】本発明は前記従来の問題点に鑑みてなされ
たものであって、ヒータ加熱の際に誘電加熱の平行電極
板が邪魔にならずに十分にヒータ熱が被加熱物に伝達で
きる誘電加熱併用電子レンジを提供することを第1の課
題とする。また、マイクロ波加熱時に誘電加熱下部電極
板が邪魔にならない誘電加熱併用電子レンジを提供する
ことを第2の課題とする。また、誘電加熱とマイクロ波
加熱とで被加熱冷凍物を仕上がり良く解凍できる誘電加
熱併用電子レンジを提供することを第3の課題とする。
The present invention has been made in view of the above-mentioned problems of the prior art. In the dielectric heating, when the heater is heated, the parallel electrode plate for dielectric heating does not get in the way and the heater heat can be sufficiently transmitted to the object to be heated. It is a first object to provide a microwave oven with heating. A second object is to provide a microwave oven for combined use with dielectric heating in which the lower electrode plate for dielectric heating does not interfere during microwave heating. Further, a third object is to provide a microwave oven combined with dielectric heating, which is capable of thawing a frozen material to be heated with good finish by dielectric heating and microwave heating.

【0009】[0009]

【課題を解決するための手段】本発明は、前記課題を解
決するため次の構成を有する。請求項1の発明は、前記
第1の課題を解決するため、本体内に設けられた加熱室
と、この加熱室内にマイクロ波を放射するマイクロ波発
生手段と、ヒータによる加熱手段と、前記加熱室内に被
加熱物である誘電体を誘電加熱する平行電極板と、この
平行電極板に高周波を印加する電力増幅を行う高周波発
生手段を備えた誘電加熱併用電子レンジにおいて、前記
平行電極板は各々加熱室と絶縁された導電性材料からな
り、かつ、下部を固定電極板、上部を可動電極板とし、
ヒータは上部電極板よりも上の天面から加熱するものと
し、前記上部電極板はヒータ熱が十分通過できるよう貫
通した穴を複数個設け、ヒータ加熱時は上部電極板を最
上位の位置に移動するようにしたことを特徴とする誘電
加熱併用電子レンジの構成を有する。
The present invention has the following constitution in order to solve the above problems. In order to solve the first problem, the invention of claim 1 provides a heating chamber provided in the main body, a microwave generation unit for radiating microwaves into the heating chamber, a heating unit by a heater, and the heating unit. In a microwave oven combined with dielectric heating, which comprises a parallel electrode plate for inductively heating a dielectric material as an object to be heated in the room, and a high frequency generating means for performing power amplification for applying a high frequency to the parallel electrode plate, each of the parallel electrode plates is It is made of a conductive material that is insulated from the heating chamber, and the lower part is the fixed electrode plate and the upper part is the movable electrode plate.
The heater shall be heated from the top surface above the upper electrode plate.The upper electrode plate shall be provided with a plurality of through holes so that the heater heat can sufficiently pass through.When heating the heater, the upper electrode plate should be placed at the uppermost position. It has a structure of a microwave oven combined with dielectric heating, which is characterized in that it moves.

【0010】請求項2の発明は、前記第2の課題を解決
するため、マイクロ波加熱時に、被加熱物にマイクロ波
が均等に照射するように被加熱物を乗せるターンテーブ
ル台をモータで回転させているものであって、誘電加熱
時に、該ターンテーブル用モータの回転を停止してター
ンテーブルを固定し該ターンテーブルを誘電加熱用下部
電極板として用いるようにしたことを特徴とする請求項
1記載の誘電加熱併用電子レンジの構成を有する。
According to a second aspect of the present invention, in order to solve the second problem, when a microwave is heated, a motor rotates a turntable table on which the object is placed so that the object is uniformly irradiated with the microwave. Wherein the turntable motor is stopped at the time of dielectric heating to fix the turntable and the turntable is used as a lower electrode plate for dielectric heating. 1. The microwave oven with dielectric heating described in 1.

【0011】請求項3の発明は、前記第1の課題を解決
するため、本体内に設けられた加熱室と、この加熱室内
にマイクロ波を放射するマイクロ波発生手段と、ヒータ
による加熱手段と、前記加熱室内に被加熱物である誘電
体を誘電加熱する平行電極板と、この平行電極板に高周
波を印加する電力増幅を行う高周波発生手段を備えた誘
電加熱併用電子レンジにおいて、前記加熱室側面に回転
機構を有したヒータ可動手段と、ヒータ加熱時は誘電加
熱用上部電極板を最上位に移動させる手段とを有し、該
誘電加熱用上部電極板が移動後、前記回転機構を有した
ヒータ可動手段で前記ヒータを天面側に移動させ、ヒー
タ加熱を行うようにしたことを特徴とする誘電加熱併用
電子レンジの構成を有する。
In order to solve the first problem, the invention of claim 3 includes a heating chamber provided in the main body, a microwave generating means for radiating a microwave into the heating chamber, and a heating means by a heater. In the microwave oven combined with dielectric heating, the heating chamber comprises a parallel electrode plate for dielectrically heating a dielectric to be heated in the heating chamber, and a high frequency generator for amplifying power for applying a high frequency to the parallel electrode plate. It has a heater moving means having a rotating mechanism on its side surface, and a means for moving the dielectric heating upper electrode plate to the uppermost position when the heater is heated. The heater movable means moves the heater to the top surface side to perform heater heating, which is a microwave oven with dielectric heating.

【0012】請求項4の発明は、前記第3の課題を解決
するため、本体内に設けられた加熱室と、この加熱室内
にマイクロ波を放射するマイクロ波発生手段と、前記加
熱室内に被加熱物である誘電体を誘電加熱する平行電極
板と、この平行電極板に高周波を印加する電力増幅を行
う高周波発生手段を備えた誘電加熱併用電子レンジにお
いて、前記誘電加熱併用電子レンジの加熱室に、被加熱
物の表面温度を検出する非接触温度センサを設け、冷凍
食品等の冷凍物の解凍を行うときは、前記非接触温度セ
ンサにより検出された解凍対象の冷凍物の温度が第1の
所定温度に達するまではマイクロ波で前記冷凍物の解凍
を行い、かつ、該冷凍物の温度が該第1の所定温度を超
えて第2の所定温度に達するまでは誘電加熱にて前記冷
凍物の解凍を行う冷凍物解凍手段を有することを特徴と
する誘電加熱併用電子レンジの構成を有する。
In order to solve the third problem, a fourth aspect of the present invention provides a heating chamber provided in the main body, a microwave generating means for radiating a microwave into the heating chamber, and a heating chamber provided in the heating chamber. A heating chamber of a microwave oven with dielectric heating, comprising a parallel electrode plate for dielectrically heating a dielectric as a heating object, and a high frequency generating means for amplifying power by applying high frequency to the parallel electrode plate. Is provided with a non-contact temperature sensor for detecting the surface temperature of the object to be heated, and when defrosting a frozen product such as frozen food, the temperature of the frozen product to be defrosted detected by the non-contact temperature sensor is the first. Until the temperature of the frozen product is thawed by microwaves and the frozen product is frozen by dielectric heating until the temperature of the frozen product exceeds the first predetermined temperature and reaches the second predetermined temperature. Thaw things Having a dielectric heating combined microwave oven structure, characterized in that it has a freezing material decompression means.

【0013】請求項5の発明は、冷凍食品解凍手段は、
マイクロ波解凍と誘電加熱解凍を前記非接触温度センサ
の情報に基づき、交互に少なくとも複数回解凍を行うも
のであることを特徴とする請求項4に記載の誘電加熱併
用電子レンジの構成を有する。なお、請求項4、5の誘
電加熱用平行電極板は着脱手段を設けたものであっても
差し支えない。
According to a fifth aspect of the invention, the frozen food defrosting means comprises:
5. The microwave oven with dielectric heating according to claim 4, wherein the microwave thawing and the dielectric heating thawing are alternately performed at least a plurality of times based on the information of the non-contact temperature sensor. The parallel electrode plate for dielectric heating of claims 4 and 5 may be provided with an attaching / detaching means.

【0014】ここで、通常ヒータは天面に備えつけられ
ており、ヒータ加熱時は誘電加熱用上部電極板がヒータ
と被加熱物の間に入り、ヒータ加熱を邪魔している。ま
た、この上部電極板は解凍時被加熱物の誘電体損失の変
化に伴い負荷とのインピーダンス整合のため、上下可動
式となっているのだが、請求項1の発明によれば、ヒー
タ加熱時はこの上部電極板を最上位に移動させるととも
に、上部電極板にヒータと平行にヒータ熱が十分透過で
きるパンチング等で貫通した穴を複数個(例えば複数
列)設けることで、ヒータ熱が被加熱物に直接熱伝達さ
れるようにできる。
Here, the heater is usually mounted on the top surface, and the upper electrode plate for dielectric heating enters between the heater and the object to be heated during heating of the heater to hinder the heating of the heater. Further, the upper electrode plate is movable up and down for impedance matching with the load as the dielectric loss of the object to be heated changes during thawing. The upper electrode plate is moved to the uppermost position, and the upper electrode plate is provided with a plurality of holes (for example, a plurality of rows) penetrating the upper electrode plate in parallel with the heater by punching or the like through which the heater heat can sufficiently pass, so that the heater heat is not heated. Allows for direct heat transfer to the object.

【0015】また、この代替案として、請求項3の発明
のように、ヒータを天面固定ではなく、前記加熱室側面
にクランク機構等の回転機構を有したヒータ可動手段を
設け、ヒータ加熱時は前記上部電極板を最上位に移動さ
せ、その後、回転機構を有したヒータ可動手段でヒータ
を天面に移動させヒータ加熱を行うことができる。
As an alternative to this, as in the third aspect of the invention, the heater is not fixed to the top surface, but heater movable means having a rotation mechanism such as a crank mechanism is provided on the side surface of the heating chamber to heat the heater. Can move the upper electrode plate to the uppermost position, and then move the heater to the top surface by the heater moving means having a rotating mechanism to heat the heater.

【0016】また、誘電加熱用下部電極板については、
マイクロ波加熱時は不必要であることから、この下部電
極板がマイクロ波加熱用のターンテーブルと共用できる
ことが望ましい。そこで、請求項2の発明ではこの回転
式ターンテーブルを誘電加熱時には回転用モータに通電
せず下部電極板として固定して使用する。
Regarding the lower electrode plate for dielectric heating,
Since it is unnecessary during microwave heating, it is desirable that this lower electrode plate can be used as a microwave heating turntable. In view of this, in the invention of claim 2, this rotary turntable is fixed to the lower electrode plate for use without energizing the rotary motor during dielectric heating.

【0017】次に請求項4、5によれば、実際に冷凍食
品を加熱解凍するにあたり、通常なんらかの手段を用い
て被加熱解凍物の温度を測定し加熱制御を行っている。
本発明では例えば赤外線吸収式の非接触温度センサとそ
の温度検出回路を設け、その検出温度に基づきマイクロ
波加熱と誘電加熱を併用することにより、短時間でかつ
仕上がり精度の良い加熱解凍を行うのである。
Next, according to claims 4 and 5, when the frozen food is actually heated and thawed, the temperature of the thawed object to be heated is usually measured by using some means to control the heating.
In the present invention, for example, a non-contact temperature sensor of infrared absorption type and its temperature detection circuit are provided, and microwave heating and dielectric heating are used together based on the detected temperature, so that heating and thawing with good finish accuracy can be performed in a short time. is there.

【0018】つまり、家庭用で用いる誘電加熱併用電子
レンジを考えた場合、通常マイクロ波加熱と誘電加熱の
出力にはマイクロ波出力>誘電加熱出力という関係があ
る。一方、前述のとおりマイクロ波加熱には照射ムラが
あり、被加熱解凍物(加熱により解凍される冷凍物)の
表面温度には5℃以上の温度差が存在する。また、誘電
加熱解凍には解凍中、被加熱解凍物の誘電体損失の値が
変化することが判っており、負荷とのインピーダンス整
合をとらないと出力が低下する。
That is, in the case of considering a microwave oven used for household use together with dielectric heating, there is a relation between the microwave output and the dielectric heating output, that is, microwave output> dielectric heating output. On the other hand, as described above, the microwave heating has uneven irradiation, and there is a temperature difference of 5 ° C. or more in the surface temperature of the thawed material to be heated (frozen material thawed by heating). Further, it is known that the value of the dielectric loss of the object to be heated and thawed changes during the thawing in the dielectric heat thawing, and the output decreases unless impedance matching with the load is taken.

【0019】そこで、請求項4および請求項5の発明で
は、被加熱解凍物の表面温度を測定しながら、マイクロ
波加熱解凍と誘電加熱解凍を併用することで被加熱物の
冷凍物の表面温度差が3℃以内に抑えられ、仕上がり精
度のよい解凍が実現できるのである。
Therefore, in the inventions of claims 4 and 5, the surface temperature of the frozen material to be heated is obtained by using the microwave heating thawing and the dielectric heating thawing together while measuring the surface temperature of the heated thawing material. The difference can be suppressed within 3 ° C, and thawing with good finishing accuracy can be realized.

【0020】従来は、マイクロ波加熱と誘電加熱、ある
いはヒータ加熱と誘電加熱といった組み合わせの出願は
あったが、実際の製品ではこれらすべての組み合わせが
考えられ、その加熱室構造が難しかった。本発明では、
その解決策を示すとともにこれまで以上の加熱解凍精度
が得られることを示唆しているものである。
Conventionally, there was an application for a combination of microwave heating and dielectric heating, or combination of heater heating and dielectric heating, but in actual products, all these combinations are conceivable, and the heating chamber structure was difficult. In the present invention,
It shows the solution and suggests that the heating and thawing accuracy higher than ever can be obtained.

【0021】なお、解凍終了を検出する手段として、非
接触温度センサによる表面温度の直接測定と被加熱物か
ら出る水蒸気を検出する間接測定があるが、非接触温度
センサにて表面温度検出を行うものである。
As means for detecting the end of thawing, there are direct measurement of the surface temperature with a non-contact temperature sensor and indirect measurement with detection of water vapor emitted from the object to be heated. The non-contact temperature sensor detects the surface temperature. It is a thing.

【0022】[0022]

【発明の実施の形態】以下、図面を参照して本発明の実
施の形態を説明する。本発明の誘電加熱併用電子レンジ
の構成は図1((a):斜視見取図、(b):正面図)
の如くである。
Embodiments of the present invention will be described below with reference to the drawings. The structure of the microwave oven with dielectric heating of the present invention is shown in FIG. 1 ((a): perspective view, (b): front view).
It is like.

【0023】図1に示すように、本体1内には加熱室2
があり、加熱室2の天面2aには上方に向けて山形に凹
部になっている箇所2a1、2a1に棒状のオーブン・
グリル用ヒータ3、3が内挿されて装備される。また、
加熱室2の側面(図2で右側面)には、給電口4が形成
され、この給電口4からは、マイクロ波発生装置5で発
生させたマイクロ波が導波管6を介して加熱室2に放射
される。上記構造は従来からある電子レンジの構成であ
るが、本発明の実施形態では、さらに、前記加熱室2は
確実に接地された金属筺体とし、その加熱室2内に平行
な電極板7a,7bを装備する。
As shown in FIG. 1, a heating chamber 2 is provided inside the main body 1.
On the top surface 2a of the heating chamber 2, there are bar-shaped ovens at the points 2a1 and 2a1 which are recessed upward in a mountain shape.
The heaters 3 and 3 for grills are inserted and equipped. Also,
A power supply port 4 is formed on a side surface (right side surface in FIG. 2) of the heating chamber 2, and microwaves generated by a microwave generator 5 are supplied from the power supply port 4 via a waveguide 6 to the heating chamber 2. It is radiated to 2. Although the above-mentioned structure is the structure of a conventional microwave oven, in the embodiment of the present invention, the heating chamber 2 is a metal housing which is reliably grounded, and the parallel electrode plates 7a and 7b are provided in the heating chamber 2. Equip.

【0024】ここで、上部電極板7aは図示しないモー
タ等を用いた電動式の上下可動型とし(ガイド部材7a
1に沿って上下動して、上部電極板は上下に平行移動す
るようになっている)、下部電極板7bはマイクロ波加
熱用のターンテーブル7bと共用する固定型となってお
り、これら平行な電極板7a,7bは高周波発生装置8
と接続されていて、各々加熱室2と絶縁された導電性材
料からなる。ここで電極板7a,7bには、電極板7
a,7b表面の保護等を目的として非金属製で誘電損失
の小さい(tanδの小さい)保護材9が装着されてい
る。
Here, the upper electrode plate 7a is of an electrically movable type using an unillustrated motor or the like (guide member 7a).
1, the upper electrode plate moves up and down in parallel, and the lower electrode plate 7b is a fixed type shared with the microwave heating turntable 7b. The electrode plates 7a and 7b are high-frequency generators 8
And is made of a conductive material that is insulated from the heating chamber 2. Here, the electrode plates 7a and 7b include the electrode plate 7
A protective material 9 made of non-metal and having a small dielectric loss (small tan δ) is attached for the purpose of protecting the surfaces of a and 7b.

【0025】そして、下部電極板7bはマイクロ波加熱
時のターンテーブル7bと共用することから、回転用モ
ータ制御装置10を装備しており、誘電加熱時にはモー
タ通電をやめ固定電極板として用い、被加熱物11は前
記保護材9の上に搭載される。また、加熱制御を行うに
あたり、被加熱物11の表面温度は赤外線吸収式の非接
触温度センサ12で測定し制御回路13に入力され、こ
の制御回路13でマイクロ波加熱、誘電加熱の併用制御
がなされている。
Since the lower electrode plate 7b is also used as the turntable 7b at the time of microwave heating, it is equipped with a motor control device 10 for rotation. It is used as a fixed electrode plate by stopping the motor energization at the time of dielectric heating. The heating object 11 is mounted on the protective material 9. When performing heating control, the surface temperature of the object to be heated 11 is measured by an infrared absorption type non-contact temperature sensor 12 and input to a control circuit 13, and this control circuit 13 performs combined control of microwave heating and dielectric heating. Has been done.

【0026】次に、本発明の実施形態の回路構成は、図
2の如く、商用電源15から切換器16を介してマイク
ロ波発生回路17と誘電加熱用高周波発生回路18に分
かれている。また、加熱用ヒータ3は商用電源15から
上記切換器16と並列に接続されトライアック19等に
より出力調整されている。マイクロ波発生回路17は切
換器16を経た交流電源を整流回路20で非平滑整流
し、昇圧トランス21に印加する。そしてその高圧をマ
グネトロン22に印加しマイクロ波を発生させている。
その他のトランジスタやコンデンサについては周知の種
々の回路を設定できるため、その説明は略する。
Next, as shown in FIG. 2, the circuit configuration of the embodiment of the present invention is divided into a microwave generator circuit 17 and a dielectric heating high-frequency generator circuit 18 from a commercial power source 15 via a switch 16. Further, the heater 3 for heating is connected in parallel with the switch 16 from the commercial power source 15 and its output is adjusted by a triac 19 or the like. The microwave generation circuit 17 non-smoothly rectifies the AC power source that has passed through the switching device 16 by the rectification circuit 20 and applies it to the step-up transformer 21. Then, the high voltage is applied to the magnetron 22 to generate microwaves.
Various well-known circuits can be set for the other transistors and capacitors, and therefore description thereof is omitted.

【0027】前記誘電加熱用高周波発生回路18は切換
器16を経た交流電源を直流回路23を介し高周波電源
回路24に印加する。この高周波電源回路24は高周波
発振回路と信号増幅用半導体素子により前記印加された
交流電源を電力増幅して、高周波トランス25に印加し
ている。そして、高周波トランス25と並列に可変コン
デンサ26と共振用コイル27と被加熱物(解凍対象の
冷凍物)11を挟んだ状態の平行電極板7a,7bから
なる共振回路部とから構成され、高周波トランス25を
タップにより切り換えることにより共振回路部と高周波
電源回路24とのインピーダンスの整合をとっている。
The induction heating high-frequency generation circuit 18 applies the AC power supplied from the switch 16 to the high-frequency power supply circuit 24 via the DC circuit 23. The high-frequency power supply circuit 24 power-amplifies the applied AC power supply by a high-frequency oscillation circuit and a semiconductor device for signal amplification, and applies it to a high-frequency transformer 25. The high frequency transformer 25 and the resonance circuit section including parallel electrode plates 7a and 7b in parallel with the variable capacitor 26, the resonance coil 27, and the object to be heated (the frozen object to be thawed) 11 are sandwiched between the high frequency transformer 25 and the high frequency transformer 25. The impedance of the resonance circuit unit and the high frequency power supply circuit 24 are matched by switching the transformer 25 by tapping.

【0028】このような誘電加熱併用電子レンジにおい
て、ヒータ加熱時、天面にあるヒータ3と被加熱物11
の間に前記誘電加熱用上部電極板7aがあるため、ヒー
タ3の熱が被加熱物11に効率よく伝わらないという問
題があった。これを解決する手段として、上部電極板7
aを着脱方式にすることが考えられるが、機構が複雑に
なる。そこで、本発明の実施形態では、図1に示すとお
り、前記上部電極板7aにヒータ3と平行の並びにパン
チング穴30を複数個(複数列)表面から裏面(上面か
ら下面)に貫通させて設け、ヒータ3加熱時は上部電極
板7aを最上位に移動させる。そうすることにより、ヒ
ータ3の熱は上部電極板7aのパンチング穴30を通し
て被加熱物11に達するためヒータ熱を効率良く被加熱
物11に伝えることができる。(請求請1に対応する実
施形態)
In such a microwave oven combined with dielectric heating, when the heater is heated, the heater 3 and the object 11 to be heated on the top surface are heated.
There is a problem that the heat of the heater 3 is not efficiently transferred to the article to be heated 11 because the dielectric heating upper electrode plate 7a is provided between the two. As a means for solving this, the upper electrode plate 7
It is conceivable that a is attached and detached, but the mechanism becomes complicated. Therefore, in the embodiment of the present invention, as shown in FIG. 1, a plurality of (plural rows) punching holes 30 parallel to the heater 3 are provided in the upper electrode plate 7a so as to penetrate from the front surface to the back surface (from the upper surface to the lower surface). When heating the heater 3, the upper electrode plate 7a is moved to the uppermost position. By doing so, the heat of the heater 3 reaches the object to be heated 11 through the punching holes 30 of the upper electrode plate 7a, so that the heat of the heater can be efficiently transferred to the object to be heated 11. (Embodiment corresponding to billing contract 1)

【0029】次に、マイクロ波加熱時、被加熱物11に
マイクロ波が均等に照射するように被加熱物11を乗せ
る台(ターンテーブル7b)を回転させているのだが、
誘電加熱時には前記下部電極板7bが必要となり、上記
ターンテーブル7bとの位置関係が難しい。この場合
に、下部電極板7bを着脱方式にすることが考えられる
が前記上部電極板7a同様、その機構が複雑になる。そ
こで、本実施形態では上記ターンテーブル7bと下部電
極板7bを共用することでの位置関係の難しさを解決し
ている。つまり、ターンテーブル7bの回転用モータに
ON/OFF制御を行う制御装置10を設け、誘電加熱
時は同ターンテーブル7bの回転用モータの通電をや
め、固定したターンテーブル7bを下部電極板7bとし
て用いるのである。(請求項2に対応する実施形態)
Next, during microwave heating, the table (turntable 7b) on which the object 11 to be heated is placed is rotated so that the object 11 to be heated is uniformly irradiated with microwaves.
The lower electrode plate 7b is required during dielectric heating, and the positional relationship with the turntable 7b is difficult. In this case, it is conceivable that the lower electrode plate 7b is of a detachable type, but like the upper electrode plate 7a, the mechanism becomes complicated. Therefore, in this embodiment, the difficulty of the positional relationship is solved by sharing the turntable 7b and the lower electrode plate 7b. That is, the rotation motor of the turntable 7b is provided with the control device 10 for ON / OFF control, the rotation motor of the turntable 7b is de-energized during dielectric heating, and the fixed turntable 7b is used as the lower electrode plate 7b. To use. (Embodiment corresponding to claim 2)

【0030】このような、上下電極板7a,7bを設け
た誘電加熱併用電子レンジであって、請求項1記載に対
応する実施形形態において、ヒータを天面固定ではな
く、図1に示すとおり、加熱室2の側面(向かって左側
面)に回転機構14aを有したヒータ可動手段14を設
け、平板状のヒータ14bでの加熱時は前記上部電極板
7aを最上位に移動させ、その後、該回転機構14aに
より可動式ヒータ14bを上方に向けて回転させて天面
2aに近傍に向けて移動させてもよい。(請求項3に対
応する実施形態)
In the microwave oven with dielectric heating provided with the upper and lower electrode plates 7a and 7b as described above, in the embodiment corresponding to claim 1, the heater is not fixed on the top surface but as shown in FIG. A heater moving means 14 having a rotating mechanism 14a is provided on the side surface (left side surface facing) of the heating chamber 2, and the upper electrode plate 7a is moved to the uppermost position at the time of heating with the flat plate heater 14b, and then, The movable heater 14b may be rotated upward by the rotating mechanism 14a and moved to the vicinity of the top surface 2a. (Embodiment corresponding to claim 3)

【0031】以上のような誘電加熱併用電子レンジにお
いて、冷凍食品である被加熱解凍物を解凍する場合、仕
上がり精度向上のため、被加熱物(解凍対象の冷凍物:
ここでは被加熱解凍物という)11の表面温度を検出し
ながら解凍制御を行うことが望ましい。この被加熱解凍
物11の表面温度を検出する手段として赤外線吸収式の
非接触温度センサ12がある。その方式としては、焦電
型センサ、薄膜サーミスタ、サーモパイル等いろいろあ
るが、精度、信頼性、価格等により決めることができ
る。
In the above microwave oven combined with dielectric heating, when a food to be thawed to be heated, which is frozen food, is thawed, the object to be heated (frozen food to be thawed:
Here, it is desirable to perform the thawing control while detecting the surface temperature of the object to be thawed 11). An infrared absorption type non-contact temperature sensor 12 is used as a means for detecting the surface temperature of the heated thawed material 11. There are various methods such as a pyroelectric sensor, a thin film thermistor, and a thermopile, which can be determined depending on accuracy, reliability, price and the like.

【0032】ところで、一般に、マイクロ波加熱と誘電
加熱では前記加熱室2の大きさが電子レンジ並みなら、
その出力はマイクロ波出力>誘電加熱出力の関係とな
る。一方、誘電加熱により解凍する場合、それに用いら
れる高周波は13.56MHzまたは27.12MHz
とマイクロ波の2.45GHzに比べ、波長が長いため
被加熱解凍物11の内部まで均一に解凍できる。そこ
で、これら2つの長所を取り入れ、マイクロ波加熱と誘
電加熱を併用し解凍を行う。(請求項4、請求項5に対
応する実施形態)
By the way, generally, in microwave heating and dielectric heating, if the size of the heating chamber 2 is the same as that of a microwave oven,
The output has a relationship of microwave output> dielectric heating output. On the other hand, when thawing by dielectric heating, the high frequency used for it is 13.56 MHz or 27.12 MHz.
Since the wavelength is longer than the microwave of 2.45 GHz, the inside of the object to be heated 11 can be uniformly thawed. Therefore, by taking advantage of these two advantages, thawing is performed using both microwave heating and dielectric heating. (Embodiments corresponding to claims 4 and 5)

【0033】具体的には、図2に示すように、マイクロ
波発生装置17と高周波発生装置18の切換器16を設
け、解凍初期は出力の大きいマイクロ波加熱解凍を行
い、その後、解凍ムラを抑えた高精度な仕上げが可能な
誘電加熱解凍を行う。この切換は前記非接触温度センサ
12により測定した被加熱解凍物11の温度で制御で
き、例えば−5℃(第1の所定温度の例)を境として行
えばよい。当然食品の材質と量により、様々な制御が可
能である。その後、目的の温度(例えば0℃:第2の所
定温度の例)に到達すれば、誘電加熱解凍をやめ解凍を
終了する。
Specifically, as shown in FIG. 2, a switching device 16 between a microwave generator 17 and a high frequency generator 18 is provided, and microwave heating and thawing with a large output is performed in the initial stage of thawing, and then thawing unevenness is generated. Performs dielectric heating and thawing that enables a highly accurate finish that is suppressed. This switching can be controlled by the temperature of the object to be heated and thawed 11 measured by the non-contact temperature sensor 12, and may be performed, for example, at -5 ° C (an example of the first predetermined temperature). Naturally, various controls are possible depending on the material and amount of food. After that, when the target temperature (for example, 0 ° C .: an example of the second predetermined temperature) is reached, the dielectric heating thawing is stopped and the thawing is completed.

【0034】ここで、マイクロ波解凍と誘電加熱解凍を
交互に複数回加熱解凍することで、さらに仕上がり精度
のよい加熱解凍が可能となる。これをグラフに基づいて
説明すると、図3、図4のごとく最初マイクロ波加熱で
解凍を行えば、前記(マイクロ波出力>誘電加熱出力)
の関係からマイクロ波加熱時は被加熱解凍物11である
食品表面温度の温度上昇率が高い反面、表面温度ムラは
大きい。
Here, by performing microwave thawing and dielectric heating thawing alternately a plurality of times for thawing, it is possible to perform heat thawing with a more accurate finish. This will be explained based on the graph. If the defrosting is first performed by microwave heating as shown in FIGS. 3 and 4, the above (microwave output> dielectric heating output)
From the above, when the microwave is heated, the temperature increase rate of the surface temperature of the food that is the thawed material 11 to be heated is high, but the surface temperature unevenness is large.

【0035】そこで、この表面温度ムラが大きくなりす
ぎない範囲(例えば10℃)で誘電加熱に切換え、冷凍
食品の内部の解凍を促進するとともに表面温度ムラを抑
える。そして、一定時間誘電加熱解凍を行い、また、マ
イクロ波加熱解凍に切り換える。このようにして、食品
の品位を損なわないようにマイクロ波加熱と誘電加熱を
くり返し行い、最終的に冷凍食品の表面温度が−5℃に
なれば、以後誘電加熱のみで仕上げるように制御すれば
高品位解凍が可能となる。
Therefore, dielectric heating is switched within a range (for example, 10 ° C.) in which the surface temperature unevenness does not become too large, to promote the thawing of the frozen food and suppress the surface temperature unevenness. Then, dielectric heating and thawing are performed for a certain period of time, and microwave heating and thawing are switched. In this way, microwave heating and dielectric heating are repeated so as not to impair the quality of the food, and if the surface temperature of the frozen food finally reaches -5 ° C, control is performed so that the product is finished only by dielectric heating thereafter. High quality thawing is possible.

【0036】[0036]

【発明の効果】以上の説明から、本発明は次の効果を奏
する。請求項1の発明によれば、誘電加熱を併用する電
子レンジであっても、ヒータ加熱を行うときに、誘電加
熱用の平行電極がヒータと加熱物の間に入ってもヒータ
の加熱を妨げることがない。また、請求項2の発明によ
れば、誘電加熱用下部電極板について、マイクロ波加熱
時は不必要であっても、この下部電極板がマイクロ波加
熱用のターンテーブルと共用でき、邪魔にならず部材の
利用度が高い。また、請求項3の発明によれば、ヒータ
を天面に固定するのではなくヒータ可動手段を設け、ヒ
ータ加熱時は前記上部電極板を最上位に移動させ、その
後、該クランク機構を有した可動式ヒータを天面に移動
させヒータ加熱を行うことができるので、ヒータ加熱が
妨げられることがなくなる。また、請求項4と請求項5
の発明によれば、仕上がり精度の良い解凍ができる。な
お、本発明では、 (1)これまでマイクロ波加熱解凍では、仕上がり時の
食品表面温度のバラツキが約8℃程度であったものが、
誘電加熱併用電子レンジを用いることで、マイクロ波加
熱のみに比べ、さほど時間の増加がなく仕上がり時の食
品表面温度のバラツキも約3℃程度と高品位解凍が可能
となる。 (2)誘電加熱に用いられる高周波はマイクロ波に比べ
波長がはるかに長いため、高周波の浸透長さが大きく、
いわゆるブロック肉などの体積の大きな食品の解凍も可
能となった。 などの効果も奏する。
From the above description, the present invention has the following effects. According to the invention of claim 1, even in a microwave oven that also uses dielectric heating, when the heater is heated, even if the parallel electrode for dielectric heating enters between the heater and the heating object, the heating of the heater is hindered. Never. Further, according to the invention of claim 2, the lower electrode plate for dielectric heating can be shared with the turntable for microwave heating even if it is unnecessary during microwave heating, and it does not interfere. The utilization rate of parts is high. According to the third aspect of the invention, the heater moving means is provided instead of fixing the heater to the top surface, the upper electrode plate is moved to the uppermost position when the heater is heated, and then the crank mechanism is provided. Since the movable heater can be moved to the top surface to heat the heater, the heating of the heater is not hindered. Further, claim 4 and claim 5
According to the invention, the defrosting can be performed with high finishing accuracy. According to the present invention, (1) in the conventional microwave thawing process, the variation in the surface temperature of the finished food product was about 8 ° C.
By using a microwave oven combined with dielectric heating, compared to only microwave heating, there is no significant increase in time, and the variation in food surface temperature at the time of finishing is about 3 ° C., enabling high-quality thawing. (2) Since the high frequency used for dielectric heating has a much longer wavelength than microwaves, the penetration length of the high frequency is large,
It is also possible to thaw large-volume foods such as so-called block meat. Also has the effect.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の実施形態に係る誘電加熱併用電子レン
ジの説明図であって、(a)は見取り図、(b)は正面
図である。
FIG. 1 is an explanatory view of a microwave oven with combined dielectric heating according to an embodiment of the present invention, in which (a) is a sketch and (b) is a front view.

【図2】本発明に実施形態に係る回路構成図およびブロ
ック図である。
FIG. 2 is a circuit configuration diagram and a block diagram according to an embodiment of the present invention.

【図3】冷凍食品をマイクロ波と誘電加熱を併用して解
凍した場合の被加熱物の加熱状態説明図であって、加熱
時間−食品表面温度のグラフ例である。
FIG. 3 is an explanatory view of a heating state of an object to be heated when frozen food is thawed by using microwave and dielectric heating in combination, and is a graph example of heating time-food surface temperature.

【図4】同被加熱物の加熱状態説明図であって、加熱時
間−食品表面温度ムラのグラフの例である。
FIG. 4 is an explanatory diagram of a heating state of the object to be heated, which is an example of a graph of heating time-food surface temperature unevenness.

【符号の説明】[Explanation of symbols]

1 本体 2 加熱室 2a 天面 3 ヒータ 4 給電口 5 マイクロ波発生装置 6 導波管 7a、7b 上部電極板、下部電極板 8 高周波発生装置 10 回転用モータ制御装置 11 被加熱物 12 非接触温度センサ 13 制御回路 14 ヒータ可動手段 15 商用電源 16 切換器 17 マイクロ波発生回路 18 誘電加熱用高周波発生回路 20 整流回路 21 昇圧 22 マグネトロン 30 パンチング穴 1 Main Body 2 Heating Chamber 2a Top Surface 3 Heater 4 Feed Port 5 Microwave Generator 6 Waveguide 7a, 7b Upper Electrode Plate, Lower Electrode Plate 8 High Frequency Generator 10 Rotation Motor Control Device 11 Heated Object 12 Non-contact Temperature Sensor 13 Control circuit 14 Heater moving means 15 Commercial power supply 16 Switcher 17 Microwave generation circuit 18 High frequency generation circuit for dielectric heating 20 Rectifier circuit 21 Boosting 22 Magnetron 30 Punching hole

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 本体内に設けられた加熱室と、この加熱
室内にマイクロ波を放射するマイクロ波発生手段と、ヒ
ータによる加熱手段と、前記加熱室内に被加熱物である
誘電体を誘電加熱する平行電極板と、この平行電極板に
高周波を印加する電力増幅を行う高周波発生手段を備え
た誘電加熱併用電子レンジにおいて、 前記平行電極板は各々加熱室と絶縁された導電性材料か
らなり、かつ、下部を固定電極板、上部を可動電極板と
し、 ヒータは上部電極板よりも上の天面から加熱するものと
し、前記上部電極板はヒータ熱が十分通過できるよう貫
通した穴を複数個設け、ヒータ加熱時は上部電極板を最
上位の位置に移動するようにしたことを特徴とする誘電
加熱併用電子レンジ。
1. A heating chamber provided inside the main body, a microwave generating unit for radiating microwaves into the heating chamber, a heating unit by a heater, and a dielectric as a material to be heated is dielectrically heated in the heating chamber. In the microwave oven combined with dielectric heating, which comprises a parallel electrode plate and a high frequency generating means for performing power amplification by applying a high frequency to the parallel electrode plate, the parallel electrode plates are each made of a conductive material insulated from a heating chamber, In addition, the lower part is a fixed electrode plate, the upper part is a movable electrode plate, the heater is to heat from the top surface above the upper electrode plate, and the upper electrode plate has a plurality of holes through which the heater heat can sufficiently pass. A microwave oven with dielectric heating, which is provided with the upper electrode plate moved to the uppermost position when the heater is heated.
【請求項2】 マイクロ波加熱時に、被加熱物にマイク
ロ波が均等に照射するように被加熱物を乗せるターンテ
ーブル台をモータで回転させているものであって、誘電
加熱時に、該ターンテーブル用モータの回転を停止して
ターンテーブルを固定し該ターンテーブルを誘電加熱用
下部電極板として用いるようにしたことを特徴とする請
求項1記載の誘電加熱併用電子レンジ。
2. A turntable base on which an object to be heated is placed by a motor so that the object to be heated is uniformly irradiated with microwaves during microwave heating, and the turntable is rotated during dielectric heating. 2. The microwave oven with dielectric heating according to claim 1, wherein the rotation of the motor is stopped, the turntable is fixed, and the turntable is used as a lower electrode plate for dielectric heating.
【請求項3】 本体内に設けられた加熱室と、この加熱
室内にマイクロ波を放射するマイクロ波発生手段と、ヒ
ータによる加熱手段と、前記加熱室内に被加熱物である
誘電体を誘電加熱する平行電極板と、この平行電極板に
高周波を印加する電力増幅を行う高周波発生手段を備え
た誘電加熱併用電子レンジにおいて、 前記加熱室側面に回転機構を有したヒータ可動手段と、
ヒータ加熱時は誘電加熱用上部電極板を最上位に移動さ
せる手段とを有し、該誘電加熱用上部電極板が移動後、
前記回転機構を有したヒータ可動手段で前記ヒータを天
面側に移動させ、ヒータ加熱を行うようにしたことを特
徴とする誘電加熱併用電子レンジ。
3. A heating chamber provided inside the main body, a microwave generating means for radiating microwaves into the heating chamber, a heating means by a heater, and a dielectric material, which is an object to be heated, is dielectrically heated in the heating chamber. In the microwave oven combined with dielectric heating, which includes a parallel electrode plate and a high frequency generating means for performing power amplification for applying a high frequency to the parallel electrode plate, a heater moving means having a rotating mechanism on the side surface of the heating chamber,
And a means for moving the upper electrode plate for dielectric heating to the uppermost position when heating the heater, and after moving the upper electrode plate for dielectric heating,
A microwave oven combined with dielectric heating, wherein the heater is moved to the top surface side by heater moving means having the rotating mechanism to perform heater heating.
【請求項4】 本体内に設けられた加熱室と、この加熱
室内にマイクロ波を放射するマイクロ波発生手段と、前
記加熱室内に被加熱物である誘電体を誘電加熱する平行
電極板と、この平行電極板に高周波を印加する電力増幅
を行う高周波発生手段を備えた誘電加熱併用電子レンジ
において、 前記誘電加熱併用電子レンジの加熱室に、被加熱物の表
面温度を検出する非接触温度センサを設け、 冷凍食品等の冷凍物の解凍を行うときは、前記非接触温
度センサにより検出された解凍対象の冷凍物の温度が第
1の所定温度に達するまではマイクロ波で前記冷凍物の
解凍を行い、かつ、該冷凍物の温度が該第1の所定温度
を超えて第2の所定温度に達するまでは誘電加熱にて前
記冷凍物の解凍を行う冷凍物解凍手段を有することを特
徴とする誘電加熱併用電子レンジ。
4. A heating chamber provided inside the main body, a microwave generating means for radiating a microwave into the heating chamber, and a parallel electrode plate for dielectrically heating a dielectric to be heated in the heating chamber. In a microwave oven combined with dielectric heating, which is equipped with a high frequency generator for amplifying power by applying a high frequency to the parallel electrode plate, a non-contact temperature sensor for detecting the surface temperature of an object to be heated in a heating chamber of the microwave combined with dielectric heating. When the frozen product such as frozen food is thawed, the frozen product is thawed by microwave until the temperature of the frozen product to be thawed detected by the non-contact temperature sensor reaches a first predetermined temperature. And a frozen product thawing means for thawing the frozen product by dielectric heating until the temperature of the frozen product exceeds the first predetermined temperature and reaches the second predetermined temperature. Dielectric heating Use a microwave oven.
【請求項5】 冷凍食品解凍手段は、マイクロ波解凍と
誘電加熱解凍を前記非接触温度センサの情報に基づき、
交互に少なくとも複数回解凍を行うものであることを特
徴とする請求項4に記載の誘電加熱併用電子レンジ。
5. The frozen food thawing means performs microwave thawing and dielectric heat thawing based on information from the non-contact temperature sensor.
The microwave oven with combined dielectric heating according to claim 4, wherein the microwave oven is alternately thawed at least a plurality of times.
JP23418695A 1995-09-12 1995-09-12 Microwave oven with dielectric heating Expired - Fee Related JP3290859B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP23418695A JP3290859B2 (en) 1995-09-12 1995-09-12 Microwave oven with dielectric heating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP23418695A JP3290859B2 (en) 1995-09-12 1995-09-12 Microwave oven with dielectric heating

Publications (2)

Publication Number Publication Date
JPH0982468A true JPH0982468A (en) 1997-03-28
JP3290859B2 JP3290859B2 (en) 2002-06-10

Family

ID=16967032

Family Applications (1)

Application Number Title Priority Date Filing Date
JP23418695A Expired - Fee Related JP3290859B2 (en) 1995-09-12 1995-09-12 Microwave oven with dielectric heating

Country Status (1)

Country Link
JP (1) JP3290859B2 (en)

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Publication number Priority date Publication date Assignee Title
US10450693B2 (en) 2015-05-08 2019-10-22 Samsung Electronics Co., Ltd. Dryer and control method thereof
US11168437B2 (en) 2015-05-08 2021-11-09 Samsung Electronics Co., Ltd. Dryer and control method thereof
JP2019075363A (en) * 2017-10-18 2019-05-16 東洋製罐グループホールディングス株式会社 High-frequency induction heating device
JP2019075361A (en) * 2017-10-18 2019-05-16 東洋製罐グループホールディングス株式会社 High-frequency induction heating device
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